@@StampleD2147AI could be but it's more likely that he knows what a capsicum is and did it to get ppl to comment, ppl do stuff like that all the time in yt shorts
no, hear me out why would you call it a bell pepper it has no spice so it isn't a pepper and it looks nothing like a bell. it's also pronounced cap-sih-come
Right? All squares are rectangles, but not all rectangles are squares. This man needs to go back to 2nd grade. Next he's going to grab a parallelogram box and call it a trapezoid.
@@MihailFromRomania you put two 1s in there mixed in with your explanation points. This is me calling you out for the smallest things wrong. Also, only bad people use ALL CAPS like that. Don't do that. Be a better person.
The part with the highest concentration of capsaicin is the placenta, which holds the seeds, and because the part that holds the seeds is the spiciest, people believe the seeds are the spiciest part of the pepper.
@@chaosblitz7921not really since the entire thing has capsaicin just in different amounts. The pith has the most capsaicin concentration but the seeds still have it
Right so if the capsaicin is not in the seeds try tasting them and tell us how are you doing 😂 (actually the hot part is indeed in the white part of the Chili but still most of it is in the seed)
@@chaosblitz7921I hate to be that guy, but the entire plant has it. It's not picked up in one place or only in one place, it's more of a "the closer to the center you get, the hotter it tends to be" with some exceptions such as a few peppers that are hotter on the outside, but that's most common in less hot peppers
Ik them all😅 additional tips: -Need to peel 1 garlic? Press it with your knife's side. -Keep your coriander with the base dipped in a glass of water -To cook rice, Basmati is best, buy it if you are stuck on what to buy. When cooking, the ratio should be 1:2 with water anywhere above 1.5 times working. Also, add cardamom to it while cooking and remove it to make it fragrant. -Sharp knives save lives. -Never heat your knife or start "sharpening" it using random edges or stuff. Invest in a proper knife sharpener. -Cutting fast doesn't mean better cooking. But it means extremely faster cooking. Practice. A lot with dicing, slicing, and chopping things like onions, corianders, etc.
(The grapes thing) my dad has been doing that for ages! He always put vegetables in cottage cheese and we’d eat that for dinner. When cutting olives, he always did that and I just thought it was normal as a kid! 😂❤
I worked at a restaurant in Greece for a while (I am Greek) and they taught me a way to peel garlic skin with less equipment just press the cloves with the side of your knife then peel from the top
for the chili if you tap it like that when you cut it off it won't make much of a difference , however spinning while putting pressure on is faster as easier
I useto work at a restaurant and we had to cut a bunch of grapes for one of the dishes, at first i cut them one by one but someome showed me that lid trick and man it was a game changer
There is another one, if you wash grapes in dish soap and rinse it clean then put it in a bowl with hot water with a plate covering the bowl the grapes will be juicy (works best with green grapes)
The garlic hack also works wonders when peeling hard boiled eggs. Put the eggs in a bowl with a couple tablespoons of water. Keep the eggs to a single layer, and make sure there's room for them to hit one another as you're shaking them. Place the lid on, and hold it on tightly while shaking the bowl side-to-side for about 10 seconds. If the eggs don't literally slide right out of the shells, repeat the process. Soooo much easier and quicker when you're making deviled eggs or egg salad!
The seeds themselves are covered in capsaicin and do make the pepper more spicy. It matters more for small hot chilis like birds eye (Thai chili) where the seeds are still plentiful and large but the pepper itself is very small.
For the Tupperware container you can wash it by smearing the sides with butter then with a paper towel with soap and water close the lid and shake. I saw this on TikTok
did my guy just pronounce capsaicin as CAPSICUM?
Ye, but he's British, they do it weird
British English my friend
Well Americans pronounce Aluminium as Aluminum so neither of us pronounce things "right"
That’s something different g
They're 2 different things he just got a bit confused
Capsicum is the scientific name (and also what Bell Peppers are called in Australia). The chemical that makes chillis hot is Capsaicin.
hes just trying to get ppl to comment
@@stippystips9418 it could also just be confusion between the two cuz they're both spelt very similar
@@StampleD2147AI could be but it's more likely that he knows what a capsicum is and did it to get ppl to comment, ppl do stuff like that all the time in yt shorts
@@stippystips9418 m yea true
@@stippystips9418 well its working cuz ur commenting and im commenting aswell xD
Oh man the grapes one! My kids are now past that stage but that would have been so useful!
Works the same for tomatoes!
Yupp
@@TommoCarroll but the seed (grape seed) in the middle will disturb the proccess and make it harder to slice
@@teguhf.2084 Depends what grape
your kids are never too old for grapes
I suggest you rub your eyes after touching chili, it helps with vision and is very healthy. Trust me
Even better, go pee right after. It help the flow and promotes virility.
AAARRRGGGHH!!!!! MY EYYEESSSS!!!
- my little brother
*Dies*
The most healthy thing you can do is scratching your balls, it really helps
I know it's a joke but to anyone who's dumb enough to try this, don't, it'll do the exact opposite that they say it will
42 times better? Damn that sounds like it would be 'The answer to life the universe and everything'😂
Multiply by 10
The impossible quiz right 😏
This is the best comment on video. Are you Deep Thought?
@@Cappy09no.
This cant be an coincidace
That's probably the most seasoned tupperware I've ever seen
I was like "why is there cinnamon in there?"
You already know he put pasta in it just one time
I must say that we often underestimate the number of problems that can be solved by vigorously shaking stuff inside a box.
works on crying infants as well
@@vergorance??? Why would do that?
Works just as well without a box
Except that it doesn't work at all in the case of garlic cloves.
This has definitely made my life at least 42 times better
He really counted that this will make our lives at least 42 times better. The math teacher is proud.
"capsikin" 💀
no, hear me out why would you call it a bell pepper it has no spice so it isn't a pepper and it looks nothing like a bell. it's also pronounced cap-sih-come
Capsaicin
@@STICKYJUICE_it does have spice, it has capsaicin, and it IS shaped like a bell 💀💀
@@deadosaka1712Exactly so it isn't a pepper 😅😅
@@notjing9916 it technically is a pepper, both capsicums and chili peppers are related.
After trying all of them, I can tell that my life is exactly 42 times better
Damn it, I thought this was 42 hacks to make my life 3 times better!
"Just chuck the cloves into a square container" proceeds to use a rectangular one
Right? All squares are rectangles, but not all rectangles are squares. This man needs to go back to 2nd grade. Next he's going to grab a parallelogram box and call it a trapezoid.
OMG BRO THATS SO BAD!!!!! I CANT BELIEVE HE DID THE SMALLEST THING WRONG, LETS ALL CALL HIM OUT ON THAT11!!!
@@MihailFromRomania bruh
@@MihailFromRomania you put two 1s in there mixed in with your explanation points. This is me calling you out for the smallest things wrong.
Also, only bad people use ALL CAPS like that. Don't do that. Be a better person.
I'm gonna try the garlic one looks promising
It's much more fun to just slam it with the side of a knife
Did it work?
I tried it tock 5 min
I’ve tried it before and frankly it has never worked for me lol. It may only work on cloves of a certain age.
Doesn’t work for me.
Ah, thank you! I’m tired of everyone thinking the seeds are the spicy part.
The part with the highest concentration of capsaicin is the placenta, which holds the seeds, and because the part that holds the seeds is the spiciest, people believe the seeds are the spiciest part of the pepper.
When cutting grapes is the only slightly useful hack 😂
I love this channel! Its so underrated too!
That's just made my life 42× better ... thanks
Is that 42 because of the hitchhiker's guide to the galaxy?
I was looking for this comment
Random reply, but am I the only one who heard piss when he said pith
The garlic one makes me question everything I’ve ever done in this life.
Bro seeds are hot AF
The pith contains the spice, not the seeds.
@@chaosblitz7921not really since the entire thing has capsaicin just in different amounts. The pith has the most capsaicin concentration but the seeds still have it
That man must have put spaghetti in that Tupperware container to get that tint
“And get the job done fast as f*ck!” Did not expect that lol 😂
Why do you need to cut grapes in half?
So here’s the thing: I wanted to do it with tomatoes but….THE UK HAS NONE 😂
Their round shape is a choking hazard for little kids unless you cut them
@@TommoCarroll That's the okay depressing thing I've ever heard.
Their round shape is a chocking hazard for younger kids and even older ones, so cutting them in half makes it easier for kids to eat
@@camillethecookie looks like a stolen comment?!
Right so if the capsaicin is not in the seeds try tasting them and tell us how are you doing 😂 (actually the hot part is indeed in the white part of the Chili but still most of it is in the seed)
That's still factually wrong. The seeds pick up some heat by being around the ribs.
@@chaosblitz7921I hate to be that guy, but the entire plant has it. It's not picked up in one place or only in one place, it's more of a "the closer to the center you get, the hotter it tends to be" with some exceptions such as a few peppers that are hotter on the outside, but that's most common in less hot peppers
Wow! These were so good they made my life *Fourty THREE* times better!
Amazing now I have twice the dishes to clean😂
The 2nd one made uncle roger go haiyaa 💀💀💀
make my life 42x better?! dang, i thought it would make it 43x better..
He looks like Walter White if he farm weed
Concentrated in the piss 💀
"fast as fuck." 💀
"Located in the piss" is what i heard, i giggled
instructions unclear, my life is 76 times better
I Love this guru he’s fun
“And BOSH” 🤣
I have known these hacks for many years and would estimate they have made my life about 1.000042 times better.
Most calmest "F" bomb ive heard
bro hes the guy who says can i get some tomaatoes and says tomato tomaato
Was gonna send this to my mom but after the end😂
I like having the little seeds inside of it. It just makes it have more flavor.
The help he gave me with the garlic 😭
Atleast there was one food hack here I didnt know, so good job
42 = the number of everything
The seeds are always around the pith, so they typically are coated in capsaicin as well.
Buddy used wikipedia as his sources
As a chili freak Y’all dont know how happy i was when he said the pith fact, i say this all the time to my friends
Was that a hitchhikers guide to the galaxy reference??
Man I thought he said piss but he said pith
*casually later*
"Do this so you can get the job done, fast as *f@! %* "
Finally, Somebody who APPRECIATES Garlic.
Ik them all😅 additional tips:
-Need to peel 1 garlic? Press it with your knife's side.
-Keep your coriander with the base dipped in a glass of water
-To cook rice, Basmati is best, buy it if you are stuck on what to buy. When cooking, the ratio should be 1:2 with water anywhere above 1.5 times working. Also, add cardamom to it while cooking and remove it to make it fragrant.
-Sharp knives save lives.
-Never heat your knife or start "sharpening" it using random edges or stuff. Invest in a proper knife sharpener.
-Cutting fast doesn't mean better cooking. But it means extremely faster cooking. Practice. A lot with dicing, slicing, and chopping things like onions, corianders, etc.
The way the dude actually pronounces tomato, guys we’re done for.
I didn’t know all of these but I used to have to cut grapes that way when I worked in fine dining
this has improved my system. thank you.
you did not just hit me with "and bosh!"
“Concentrated in the piss”
Another tip I have is sprinkling salt on garlic when you're mincing it, it prevents the mess on your cutting board
I've never ever in my life heard someone say"Bosh!" Instead of "boom"
"Fast as f***"😂
I can confirm my life is 42 times better
(The grapes thing) my dad has been doing that for ages! He always put vegetables in cottage cheese and we’d eat that for dinner. When cutting olives, he always did that and I just thought it was normal as a kid! 😂❤
Brother you are so cute😊😊😊😊😊😊😊 I like your smile
The pith nah the piss💀💀
So these will make my life 42 times better? Well they better have the answer to life, the universe, and everything.
The grape trick would actually be better for cherry tomatoes for pasta and such
the way he said CAPSICUM 😊
I almost showed this to my mom
I worked at a restaurant in Greece for a while (I am Greek) and they taught me a way to peel garlic skin with less equipment just press the cloves with the side of your knife then peel from the top
Most british man i've ever seen
for the chili if you tap it like that when you cut it off it won't make much of a difference , however spinning while putting pressure on is faster as easier
It only made my life 41 times better
Bro just called capsaicin capsicum 🤫💀💀
the tupperwear is more seasoned than jamie oliver's food 💀
love the number 42 reference
is it just me or is this the first time he swore lmao
You got a life hack to clean that stained container
I useto work at a restaurant and we had to cut a bunch of grapes for one of the dishes, at first i cut them one by one but someome showed me that lid trick and man it was a game changer
The tiny uncle Roger in my head after he removed the seeds from the chilli: W H I T E
There is another one, if you wash grapes in dish soap and rinse it clean then put it in a bowl with hot water with a plate covering the bowl the grapes will be juicy (works best with green grapes)
It maked my life 41 Times better
“Capsicum”💀💀💀
Why does he look like a version of Walter White who sold candy instead of meth
The garlic hack also works wonders when peeling hard boiled eggs. Put the eggs in a bowl with a couple tablespoons of water. Keep the eggs to a single layer, and make sure there's room for them to hit one another as you're shaking them.
Place the lid on, and hold it on tightly while shaking the bowl side-to-side for about 10 seconds. If the eggs don't literally slide right out of the shells, repeat the process.
Soooo much easier and quicker when you're making deviled eggs or egg salad!
We all can tell that's the bowel eats spaghetti in
love the 42 referance
My boy 💪🏼💙
Instructions unclear my life is only 41 times better
Bro said Capsicum 🫑
"Haiya Nephew soo weak, can't handle little spice"
~ Uncle Roger
Making your life 42 times better is a big promise 👁👄👁
"Fast as fu-" :skull:
"roll the chillis in your hands" your chillis must not be very spicy.
Damn 42 times better thats weirdly specific
Bro made every man hungry
The seeds themselves are covered in capsaicin and do make the pepper more spicy. It matters more for small hot chilis like birds eye (Thai chili) where the seeds are still plentiful and large but the pepper itself is very small.
instructions unclear it maked my life 41 time better🗣️🗣️🗣️🔥🔥
For the Tupperware container you can wash it by smearing the sides with butter then with a paper towel with soap and water close the lid and shake. I saw this on TikTok
damn that garlic one looks life saving for me
finally someone who isn't stupid when talking about the capsicum of a hot pepper
sgetti bowl lookin as sgetti as usual today
I didn't know Dr.Mike was a chef