A day in the life of a baker | HOT Madrid | PART 9
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- Опубліковано 13 лис 2022
- Very humble, real and extremely delicious PART 9 (already 9 parts?) 'A day in the life of a baker', Madrid edition. I am so happy to be part of this team and what quality and quantity we produce is mind blowing. Make some tea or coffee and sit comfortably for this video! Thank you! Gracias!
LET'S BE FRIENDS
📸 Instagram - / kristinakkz
What did you like the most? Anything unexpected? Wanna hear your thoughts 🙃
@@MikhelasBakeStudio02 hey! Not hiring but happy to meet excited people ☺️
Just stunning to see how much you do, you bake, you lift, you laminate, etc. Those of us who are not in your industry always take for granted the nice bread and pastries… and seeing this again it’s a good reminder of how much effort goes into it! Besides that incredible video as always so well done! ❤️ 🧑🍳
Yes all the items are sold fresh so that’s the reason we comr early in the morning:) thank you for valuing my work, appreciate a lot!:) ☺️
Pure food perfection 😊Wonderful video Kristina!
Hey Ferenc! Thank you so so much! ☺️ so nice to heart honestly!
Wow. You are well talented! Well done. Very impressive. The filming and the narrative is at par. Thanks for the videos.
Hello! That’s really rewarding to hear, thank you so so much!:) I definitely will keep doing my best☺️
Yay my favorite type of video! I’m so grateful to have found your channel ♥️♥️
Hello Annie, part9! Cannot believe! It’s gonna be very soon 2 years I am doing UA-cam, crazy! What a journey and hopefully will finish the year with at least 10 parts ☺️thank you!
Dear Chef Kris, I’d like to thank you for putting out such positive content on your channel. Your videos are great & they have a calm soothing vibe. I love how you shoot them despite being a full time baker, which in itself is a very demanding job. I’m a baker myself, just starting out & your videos have motivated quite a lot! Please keep posting a day in the life of a baker more often & more power & love to you - Krisha :)
Hey Krisha! I want to thank you for your beautiful message! It’s very rewarding to read such feedback, honestly!
I gonna admit that days in the life are the hardest to make as recording part in the kitchen is a bit tricky when we are busy but I personally love them afterwards it’s done, it’s kind of my journey and lessons in these videos :)
Thank you one more time and see you soon in the next one:)
Wonderful Video as Always Kris 👌. Beautiful Sweet & Savoury treats. You are a true master to your craft. Thank you ☘🥰.
Hello Ievina! So good to hear from you, i was thinking about you actually and thought if my video reached you, so here you are, as always here with me! Thank you dearly! 😇
Warm warm regards:))
@@KrisKazlauskaite Thank You Kris. I am actually moving to a new apartment at the moment. Feeling a bit stressed & overwhelmed. Warm Regards to you too.☘🤗.
@@levinawalsh2015 yes I believe it’s a bit stressful but once you start arranging your things there will feel amazing!
Have a great week and see you soon in the next one!:))
@@KrisKazlauskaite yes, you are Right. I just have to remind myself to do one thing at a time & not everything together. Thank you for taking the time to reply.🙏😀.
I’m glad for your videos!
Congrats from a baker from Brazil! 👏🏻👏🏻👏🏻👏🏻
Hey Juliano! I am so glad my channel found you! Thank You! Warm regards from 🇪🇸☺️
The coffee part was my favourite, when you smile with a cup in hand 😍
I know sometimes how miserable work can be in a chef life so these little things help to keep the joy going on with smooth work flow
Hey! It truly is a magical moment when you get favourite coffee! Uhh really changes the mood! These kind of little perks at work makes you feel really good. The best part is that I can have as many as I want, owners don’t mind giving 10 coffees per day as long as you are happy☺️
Thank you for spotting such a moment in my video! 🙌🏼🙃
Saludos Desde Puerto Rico. Saludos Kris la Felicito por su nuevo trabajo. La vida es un constante Aprendizaje.
Hola Roberto! Tan lejos! Desde Puerto Rico! Manadame un pocito de sol por favor!☀️😃
Si disfruto mucho mi trabajo nuevo, el equipo es estupendo y los postres 👌
Muchas gracias y nos vemos en el próximo video!:) ☺️☺️
Hey Kris! Another super wow. Part 9! That pistachio paste had me drooling. Actually every bake looked super to me. We never get stuffed croissants here. Maybe in a bigger city but I have never had that. I found the whole thing great but your taping and explaining how you do the sound part was most interesting. Did you teach yourself to do that? I am always so excited to see what you are doing. Thanks xo
Hello dear! I am so glad to hear you love the pistachio! They are if not the best then at least top 3 best seller, people love them. 😀
Yes there are a lot of unseen parts for video editing to be honest, long long hours on the computer, in the next one you will see more :) and i learn as i go, my husband gave me a strong foundation for editing and all technical parts :)
See you in the next one:))
Those pastries look so yummy. Thanks for sharing your life in Spain.
Hello! Thank You! To be honest i do really feel proud if what we produce, the quality and variety is really good, feel proud to work with this team!☺️ warms regards from Madrid:)
Woooow, the varieties you are making in one day is incredible work, cannot imagine how long it would take to reach such a level of skill, LOVE watching your videos as always… keep it up
Hello Fatima! Thank you for your comment! Yes we are proud to bake that many things and always feel confident for the quality:) hard work pays off:) 😇
@@KrisKazlauskaite ❤️💜❤️💜
Always enjoy your videos.
Hi Patrick! That’s like a music to my ears! Thank you☺️
😂🎉😂great assembly line at work, focaccia’s looked soooo delicious & your recording studio is #1 in my book 🥂🍾 na zdrowie 🤍🕯️🤍
Hi Iwona! So happy to hear from you! ☺️ hope you are doing more than fine!:)) thank you so much! This time I wanted to show a bit more of my UA-cam life, in the next one will see more:))
🥂 cheers! And see you in the next one:))
I really enjoy following along your day! Cheers from sweden :)
Hey! I am so excited to share that with you! ☺️ many thanks for being here with me!☺️
this is so inspiring 👍👍
Hey! Thank you dearly!☺️
Hola Amiga como te admiro como me encanta tu trabajo y tu pasión por tu arte . No he tenido mucho tiempo de ver tus videos por q he tenido mucho trabajo pero aquí estamos para adelante con tus objetivos y gracias por compartir con nosotros tu día a día muchas bendiciones 😘.. un millón de likes por favor a una gran mujer ..shalom
Hola Yimi!!comi estas? Tanto tiempo! Espero que sientes bien después tu tiempo tan intenso :)
Mil gracias, siempre siento feliz leyendo tus comentarios, me siento mucho cariño de tu parte, gracias gracias ☺️ saludos desde Madrid!
Thank you for you content as baker I am super enjoy watching your job .. I want to work there in Madrid also.
Hello Elai! That’s so amazing feedback! Thank you so so much!:))
One day I hope that my job also is there in Madrid😇😇
Very well done, both in the bakery and your home studio. I’m a BBGA certified bread baker, but my previous career was in network level radio and TV news in the US. Stephen Knight, Seattle
Hello Steve, thank you so much, trying to do my best☺️ hope you enjoy baking 👨🍳
✋😟🧉🇦🇷
Todo lo que haces está súper ! Chau.!
Hola Cesar! Como estas? Uhh muchas gracias! Agradezco mucho😇😇saludos! 🇦🇷
Cheers from a Brazilian baker!
Great video.
Could you tell me what oven settings were usede for sourdough bread? (I have the same oven)
Hey, thanks very much, obrigada! ☺️
yes it's 230 top and 220 bottom heating ;)
regards to Brazil!
Fantastic video as usual. I'm a baker aswell. It's good for people to see how much work we put in. Poofy buns, haha
Hello! Thank you so so much! Love love love reading comments from the bakers too! 💪😀 yes indeed we put so much energy in each pastry, but the result is so fascinating! Love my job!😊☺️
Whenever I will eat 🥐 I will remember this video❤
That’s sounds very sweet! Ačiū🫶🏻🥰
Hi Kris. Always like seeing the behind the scenes processes in the bakery. Would you do a video on how to achieve a bakery standard sourdough loaf, or croissant but at home without professional equipment. Especially interested in lamination of dough at home without a machine. Keep the brilliant videos coming.
Hello! Yes i am working on that! Good that you asked as hopefully soon will finish an online video of ‘How to do bakery level croissants at home’. So please keep an eye on my Instagram and UA-cam channel:))
@@KrisKazlauskaite❤
Krissssss👏👏👏👏👏
☺️☺️☺️saludos!!!👋
El primer trago de cerveza y otros pequeños placeres de la vida de Philippe Delerm. Es mi libro me siento muy feliz cuando leo sus relatos es la vida como yo quiero vivirla. El capitulo que habla de los cruasanes es sublime que te parece si " creas un "Croissant..Philippe Delerm " una sugerencia mantequilla francesa mas otro producto como mínimo de Francia, a mi personalmente me gustan mas si no son rellenos cremas etc. Un saludo este es mi sueño..
Hola! Yo veo que sueñes con croissants ☺️ buen croissant con buen cafe puede cambiar el día 😌☺️
Great video
Hi Vitali! Amazing to hear! Thank you so much!!!😇
Kris, estoy sorprendido por cuantos trabajos diferentes has estado desde que sigo tu canal. Me he doy cuenta que has cambiado de empresa en este video y es increíble como puedes adaptarte a los diferentes productos dependiendo de donde trabajas. Por ejemplo los productos que haces aquí no tienen mucho que ver con los que hacías en Londres e incluso el horno es de piso refractario y no de convección. ¡Que capacidad de adaptación tienes! Me supongo que será por esas ganas de saber más y de tener más experiencia en este sector lo que te hace adaptarte. En fin... ¡Buena suerte en tu nuevo trabajo! ;-)
Cuando escribes Español, escibes con un acento. Como que si tu lengua materna fuera el Italiano o el Portugués, es así?
Podría ser que usas un traductor también.
@@RobertRod818 ¡Para nada Rober! Mi lengua materna es Español Canario, tan español como el Español de Palencia o el de Extremadura... ;-)
@@RobertRod818 Bajo ninguna circunstancia e incluso ni tan siquiera hablando inglés lo utilizo. jejeje ;-) ¿Y tú lo utilizas?
@@RobertRod818 Lo que si me he dado cuenta es que eres Ruso o por lo menos he visto en tu perfil que estás aprendiendo Español e italiano, si mal no me equivoco...
Only ambient proofing for everything? No proofers for the pastries?
Hey Mathias! Yes, at the moment no proofers, coming soon! :))
I know it sounds weird but it works beautifully ☺️
Do you have to know Spanish to work in Spain or do you pick up the language while working/living there? great videos. makes me hungry though 😅😋
Hi, I thought i would need to know Spanish very well but in reality people speak english so in the end I speak England so my spanish is getting worse haha🙈 in general yes, i use spanish.
Haha if you feel hungry watching then it means i did something right😁
Thank you! See you soon!
Te tomas tu matecito :P .... Mi panadería favorita, ALMA, que pena tu partida. Suerte en tus proyectos futuros :)
Si matecito siempre. :)) muchas gracias! saludos!☀️
What is the bakery’s name. Looks delicious and Will be sure to check out next time in madrid
Hello, thanks very much! As like in every video (A day in the life of a baker) i don't put names as I want to show the process behind the doors, hope you understand me hare. :) many thanks and see you soon!
Un saludo , tu trabajo es profesional trabajes en Madrid, Londres y en cualquier lugar. Creo que disfrutas elaborado productos de panadería y pastelería y demuestras siempre una buena actitud y disposición conoces bien tu oficio...Madrid ofrece una buena oferta en panadería y pastelería, una buena profesional como tu puede aprender un montón y enseñar todo lo que sabe VIVE MADRID Y DISFRUTA.
Sí exacto, disfruto mucho Madrid y poco a poco yo se mas cosas como ingredientes, donde puedo comprar cosas y en general muchas cosas aquí:) lo que mas importante es la gente, mis compañeros son fantásticos así que es mas fácil amar mi trabajo con personas dedicadas :) gracias y hasta la próxima! ☺️
Stunning to see u are the master of difficult bakery stuff. I m not so expert but use small knife instead of blade blade will hurt u. I saw u cutting something with blade thanks
Hey! yes lot's of things during the day:) yes actually those blades are super sharp but I am extremely cautious about every movement I make with them, thank you for your comment 🙏🏻☺️
Very nice video enjoyed watching stay connected 🙋♂️🪴
Hey! thank you for dropping a comment, always appreciate to hear thoughts about my work! see you in the next one very soon!☺️ have a great day!
Where were you trained to be a baker ? Did you go to a school ? I’m thinking of becoming a chef or baker … still looking through it
hi, was trained in London, pastry school and various places, bakeries, restaurants etc :)
Thanks. I am hungry now...
Haha i will take it as a compliment 😉😃 thank you!
Kristuke,esi šaunuolė,tiek prikepi skanumynų.žiurint nes seilė varva😀
Labukas❤️ oj kaip tau ačiū! Tikrai neslėpsiu kad prisiragauju daug skanumynu darbe🙈
Ačiū🥰
❤❤❤❤😂
🙏🏻😇
Sveiki.Labai sužavejo Ukrainietiškas akcentas prie rankinės 👍.Ir šeip Jūs,Kristina,šaunuole lietuvaitė 💛💚❤️
Sveika, Dalia! Kaip miela, kad pastebėjot ta maža detale, keliauja su manimi visur :)) ačiū labai!😇
Good morning krish
👋👋
Recipe madam…
Hi honey girl Kris how are you very long time i miss you sorry now' you where are you you working in Madrid okay good wish you your loving bakery nice bye good night honey Kris
Hello Salva Raj! thank you very much and see you in the next video :)
00:58 u r beautiful 😍
Thank you loads! ☺️☺️
I follow you mam every second evry minutes evry
Hey! Hope you are well! Happy to hear! Many thanks:)) ☺️
hi mam i love bakery I still work bakery.. mam you have been there bakery job pls mam i from India kolkata.. I want to be come mam
Hi, thanks very much! We don’t employ but good luck!☺️