Making Japanese Tanto with Hamon (stock removal)
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- Опубліковано 17 тра 2018
- In this video, we are making a Japanese Tanto out of high carbon steel, W2. We grind the blade to shape and then apply a clay line from satanite furnace refractory, which will form a hamon when quenched. The blade is brought to 1450 °F or above non-magnetic critical temperature. The blade is quenched in a water brine solution which forms a curve in the blade. A habaki is made from a scrap piece of copper and forge closed. A saya is made from oak. The tanto blade is sanded and polished, then etched with lemon juice to bring out the hamon line. We hope you enjoyed the video. Make sure to SUBSCRIBE to see more. Thank you.
#japanese #handmade #inspired
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It's nice to see a traditional blade shape and not the angular modern version. Great work
Excellent job! You made a good, strong, sharp Tanto(short sword)with an Aikuchi (meeting mouth) style mounting. A very traditional and very popular mount because it does not catch on clothing or armor when you draw the blade. And many Aikuchi traditionally have plain wooden handles and scabbards. So you did it right! All of the naysayers, are simply the sort of people who are envious that you created something, but are too cowardly and lazy to create anything themselves, and so they try to tear others down. You made a good, traditional, functional blade!
beautiful tanto
🤘🏼
beautiful workmanship
This is exactly what I’m looking for
If you want to avoid cracks, normalize, and leave a thicker edge
Or quench in oil
The French Knife Maker Doesn’t most flat bar carbon steel come normalized already?
@@Divine_Serpent_Geh yes, you s
Just can't get this point across to these people.
I love to watch UA-cam videos with no 1970’s Porn music in the background. Great work man!
Nice work indeed!
that's pretty dang awesome!
I Loved it!!
Americans making some sick nihonto! It's dope
Sword 😍
Nice Work! Like the Shape of the Blade. Great that the Water Quench Works very well. But i Think a handpolish with stones would make a better looking Hamon. SandGrinding is to fine and close all the nice Activitys of your hamon. I think a Polish with stones let show up a lot of Nie or Nioi and make the hamon more fine
holy moly that's a huge tanto!!
Edit: never mind it only seemed bigger when you were cutting it out..
Are you using the stock motor?? I have the same 4×36 and don't spin the fast
Is that the stock harbor freight belt sander or did you change the pulleys? I have one i just can't remember if it moves that fast. I know it isn't the next for grinding metal unless you augment it
Nice job, but it's not exactly a hidden tanto. It's a shirasaya.
Still great job.
Also, traditionally, the hamon was brought up by a matte finish.
BurningOakForge How long is the blade?
What did you grind the bevels on? You didn't show that part.
he got a big cracs on the base of the blade
Cewl!!!
Great job! Looks like you need to adjust the fuel/air mix on your forge burner, though; the flame is "woofing" on you, which means it's unstable and could go out. That can be a recipe for a nasty flashback explosion; if it goes out, it will keep spewing propane, which can then ignite on the hot surfaces inside the forge which equals "kaboom." The same thing can happen with oil and gas-fired boilers, too.
Terima kasih
Would not have expected lemon juice to be acidic enough to etch the blade but it came out beautiful.
rillz11 Thank you very much
@@BurningOakForge why dont u cut wood with this i wanna see how long it will hold up, not designed for it but still wanna know
@@BurningOakForge i wanna see how it will do
Did you normalize your steel for the second blade? Water is a very harsh quenching medium if the stress isn't greatly reduced in the material. It turned out great! Where'd you get the clay?
Fire ash makes a good clay
Eu quero uma dessa pode ser 😁
Really clean piece but try to normalize the steel first as that would relieve stresses in the steel and use oil to quench its easier to work with in some ways and i wish you took more time on the habaki but amazing piece
You have no idea what you're talking About
What oil did you use for the wood
Very beautifully made. Good job.
Dude, y u don't quench in oil like the other blacksmith did to their knife? What is the purpose actually to quench your knife? For hardening or what?
Yea quenching makes blade harder and stronger.
Bem rústica linda
Very beautiful blade! But the koshirae isnt pretty nice for tht beautiful blade
I thought using a grinder was a bad way to go because of how hot the area being cut can get
Ước gì tặng tôi cây này
Could the first blade have cracked because the brine solution was too cold?
Debbie Dickerson Actually both brine solutions were with hot water. I believe the clay was too thick and cooled to slow.
Debbie Dickerson yes this is true
@@BurningOakForge Or maybe the quenching method was too rough, you should not putt metal too long in water you must make fast actions two or three times puting it in water and out then again put and left in water try that and maybe even not normalized steel will not crack
La linea que se hace con la arena húmeda se llama Hamon, y se realiza es en el filo de la hoja.
hola como puedo preparar esa mezcla de manera casera?
It lacks detail....The scabbard is to thick. But the blade it seems ok.
Where can we get the steel from?
look for a local supplier if not and 1. you want to pay out the nose and 2. you are in the US then www.MSC.com
@@louisp603Roger that.. Thanks Louis.
Looks like you're regulator is a little weak
O tanto or ko wakizashi
Que pena rachaduras acontece 😅
Hate to say it, but i watched a ton of quenching vids and he made a couple of mistakes according to the actual succesful knife makers. Not going to elaborate, but enjoyed the video, liked the hidden knife part, thanx.
tôi bằng nước lạnh lứt hết lưỡi
短刀ってこんなカーブしてるんだね
you obviously know enough to create a hamon but please explain what is "hidden" about this.
jadekayak01 hidden referring to the saya (scabbard) design. The blade appears to be hidden when in the saya. It doesn’t have a wrap or tsuba (guard).
@@BurningOakForge are you aware that that is a standard saya/tsuka design?
it is not "hidden".
by your definition every sheath knife must be hidden then-especially when the sheath is molded to fit over the bolster
@@jadekayak01 why dont u forge a better knife then, who fucking cares if he got the term wrong, this is a blacksmith channel not a history channel
You can still see cracks in 2nd blade too
Where?
@@BurningOakForge not sure of the time of when i saw the crack but it was in the 2nd blade
Time 3:49 you can see 2 cracks in the new blade buy the guy's thumb
Devill XX I see your confusion. For that clip, the first blade with the cracks was being used to rough out the shape of the habaki to avoid damaging the 2nd blade from hammering the habaki
@@BurningOakForge ok you might be right about not seeing the switch of blades when testing the bracket i apology
Не аккуратно и плохо сделано 😕
No good technic. Like other chanel
Dn
Not a tanto
Not real boooooooooooo
Brother, there is nothing Japanese about the making of this knife , trust me that is not how Japanese forge a knife.
Ala Eddin Ashour he never said he would forge it. He most likely means it’s a Japanese style blade and style refers to its external look.
Show us your blades jackass! He made it he can make whatever the fuck he wants to make!
Maybe he's not Japanese...
Is this a jojoke?
Cheap ass knock off...
👎👎👎👎