Polishing a Tamahagane Tanto Blade

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  • Опубліковано 14 гру 2021
  • This video shows the final stages of polishing a Japanese style tanto blade he forged from self-smelted tamahagane. Bladesmith Walter Sorrells uses modern non-traditional methods of polishing which yield results similar to -- but not the same as -- those used by traditional Japanese polishers to reveal the hamon and grain structure of this folded-steel blade. Samurai swords, tantos, wakizashis, katana, etc. can all be polished using these techniques.
    Check out Walter's videos about making Japanese swords! www.waltersorrellsblades.com
    Support the channel on Patreon! / waltersorrells
    Tactix Armory knives: www.tactixarmory.com
    Walter's Instagram: walterstactix
    Tactix Armory Instagram: tactixarmory
    Twitter: @WalterSorrells
    Help the channel and get a discount on belts from Combat Abrasives! www.combatabrasives.com/disco...

КОМЕНТАРІ • 41

  • @althesmith
    @althesmith 7 місяців тому

    Just did a perfect clay hardening with water quench on an 820 layer W1/wrought blade. Followed your suggestions of warm water followed by hot oil. Zero cracks, and the satanite stuck like glue until it wasn't needed. Thanks for the help, Walter!

  • @88997799
    @88997799 2 роки тому +4

    8:11… ok that hamon is on fire! Damn that looks AWSOME!

  • @KF1
    @KF1 2 роки тому +10

    Hi Walter, big fan here. However 4:36 "relatively mild" makes it sound safer than it is.
    MSDS lists Mothers as Category 1 Aspiration Hazard
    Remember to always wear a respirator and gloves when using Mother's Mag.

  • @gregf8167
    @gregf8167 2 роки тому +3

    Great video Walter. Your videos helped me forge some beautiful knives with nice hamon from 1095. Thank you sir

  • @sleazy1drache
    @sleazy1drache 2 роки тому +1

    Thanks for sharing this process with us

  • @egbluesuede1220
    @egbluesuede1220 2 роки тому +2

    interesting technique....and thank you for the info.

  • @ladraode9dedos409
    @ladraode9dedos409 2 роки тому +3

    Beautiful work!

  • @amaroussama
    @amaroussama 2 роки тому +3

    I do really enjoy your videos
    Thanks a lot
    شكرا جزيلا

  • @benjaminkorhum5068
    @benjaminkorhum5068 2 роки тому +2

    Always interesting.
    Thanks you for sharing all these informations.

  • @arikkraft5755
    @arikkraft5755 2 роки тому

    Thank you Walter for sharing. Attention to detail experience with process. Consideration of composition of material, of extensive reflection on years of study.

  • @brandskovian5750
    @brandskovian5750 2 роки тому +1

    Another great video, Walter! Well done! It sounds like we caught you on laundry day.

  • @dddube12
    @dddube12 2 роки тому

    Merry Christmas to you and yours!!!!!

  • @msblades5382
    @msblades5382 2 роки тому +1

    I also like the lemon juice and the mothers in the same combo to achieve the Hamon I am usually after. Cheers, Martin

  • @IronCraft002
    @IronCraft002 2 роки тому +1

    It looks stunning 😊😻

  • @ElAle_cuchillos
    @ElAle_cuchillos 2 роки тому

    Thanks you for sharing!!!!!

  • @ogexoreaper2052
    @ogexoreaper2052 2 роки тому

    That's a huge sink man

  • @ramelio2662
    @ramelio2662 2 роки тому

    Could you explain how do you take photo to showcase the hamon and grain structure clearly. As it is basically a mirror when polished...

    • @lrforgelaguna8918
      @lrforgelaguna8918 2 роки тому +2

      Take a picture under the one direction light only with dark surrounding

  • @qifgt
    @qifgt 10 місяців тому

    Real japanese tamahagane is made from iron sand found near / in river. And made certain way in tatara.
    I think steel u talking about its pretty much Orishigane.
    ”Orishigane or leftovers. These can sometimes consist of steel shavings and old nails. Orishigane also includes other kinds of materials containing iron”
    Beautiful blade

    • @althesmith
      @althesmith 7 місяців тому +1

      Yoshindo Yoshihara makes oroshigane with electrolytic iron as well. I think it's 5 bucks a pound vs. 200 or so for tamahagane now. Takes him about a day to turn out enough for a sword according to my source book, Art of the Japanese Sword.

  • @jackreeves3001
    @jackreeves3001 2 роки тому

    Thanks for sharing! You make it interesting and fun. KANSAS

  • @sagardesai3844
    @sagardesai3844 2 роки тому +1

    Dear Sir,
    What should be the best steel grade and blade thickness for kitchen and chef knife users? Plse reply

    • @jameshealy4594
      @jameshealy4594 2 роки тому +2

      "Best" in my opinion would be Vanax, a few MM thick at the spine depending on the exact knife.
      EDIT: This is due to the almost uncorrodable nature of Vanax, combined with the other properties. If the user is willing to put in more care than the average person, there may well be prefferable steel available.

    • @sagardesai3844
      @sagardesai3844 2 роки тому

      @@jameshealy4594
      Dear i want the best ideal blade thickness in mm/ inch for knife making..?

    • @jameshealy4594
      @jameshealy4594 2 роки тому +1

      @@sagardesai3844 It's not that simple, it depends on the exact style knife and steel used, I would say somewhere between 1.5mm-5mm, within that range you would use thin for paring/utility, medium for slicers and chef's knives and thick for cleavers or very large blades.

    • @jameshealy4594
      @jameshealy4594 2 роки тому +1

      Ideally it would also taper distally (lengthwise), more exaggerated taper as the length increases.

    • @jameshealy4594
      @jameshealy4594 2 роки тому +1

      @@sagardesai3844 Best is also a very difficult term to define here, for example Vanax is excellent but it's extremely expensive and might proove difficult to forge if that's a consideration, plus it will wear far more on tooling and belts than cheaper grades of steel. This will make the end product necessarily more expensive, whether or not that is 'better' is very much up for debate.

  • @jamesbarisitz4794
    @jamesbarisitz4794 2 роки тому

    I admire the strength to let go of sentimental objects. It's a trait I don't possess.

  • @croisetguillaume2223
    @croisetguillaume2223 2 роки тому +1

    Waz believing Japanise uses iron oxyde for the last part, revealing the hamon...

    • @arikkraft5755
      @arikkraft5755 2 роки тому +1

      Jeweler's rouge a grit free iron oxide could definitely be a option to any other polishing compound. Experimentation is always part of the process.

  • @88997799
    @88997799 2 роки тому +1

    Lets see you polish a real 500 year old Japanese katana that needs saved!

    • @jameshealy4594
      @jameshealy4594 2 роки тому +3

      I'm sure he might be willing if you buy one and send it to him.

    • @88997799
      @88997799 2 роки тому +1

      @@jameshealy4594 i own some… check my channel.