Pepperoni Pizza Cheese Drip Chips - Food Wishes
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- Опубліковано 20 жов 2024
- Everyone loves those crispy, crusty bits of cheese that drip over the edge of a pizza, which is why I’ve always wanted to develop snack featuring just that part. And you might be thinking, “You chefs were so preoccupied with whether or not you could, you didn’t stop to think if you should.” Well, I could, and I did. Enjoy!
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Made these with my mom who's on Keto and she told me to thank Chef John.
I told her that it's not as though me and Chef John are able to easily speak to one another because I'm just a commenter and he's a Food Wishes guy but I told her I'd try.
Thank you Chef John, my mom loves them. Her 72th birthday was recent and she literally called this a late gift that I taught her how to make them. She's making more right now.
My girlfriend always eats the cheese and toppings on the pizza... but doesn't eat the crust. You are going to save me a lot of money ordering pizzas! :)
dump her
Just FYI, your girlfriend is a monster.
@@skyblueerik it's less guilt for us ladies to stay in shape. But we can go pretty hard on some pizza and tacos if we don't check ourselves 😋 A good man will finish our plates👌
@@tunney96 I was thinking those exact 2 words, lol
Lol
So simple, yet we had to wait for a genius like Chef John to create such a masterpiece. Hail to our leader, Chef John!
his speech cadence gets old pretty fast! REALLY hmm???
Fork Don't Lie!
Lidia Bastianich beat him to it years ago.
You need to relax
@@kraiglarson3144 5 years ago comments like this were pretty old
Now imagine taking these while they're still warm and draping them over cupcake molds to cool. This would make an edible bowl with so many good ideas to use as a filling.
oh yea, like filling them up with deep dish pizza fillings and more pepperoni and then bake again, batter them up twice in corn dog batter then deep fry for *double battered deep fried pepperoni pizza cheese drip chips mini deep dish pizza*
if that's not mouthful enough, slice it in half, add some mustard, mayo, beef patty, lettuce, tomato, cheese, and bacon for *double battered deep fried pepperoni pizza cheese drip chips mini deep dish pizza cheese burger*
Wow, yes, brilliant idea 👌👏👍
My first thought was a taco.
@@kueapel911 You'd send your guests to an early grave. But that could be worth it.
oh yea! that's genius. i think my first would be something like: olives, peppers, mushrooms and spicy ground beef.. all in small little pieces, with 'cheese drip chip' (tm) as a lid.
If there was an online Michelin award I would like to nominate Chef John. And inducted into the culinary hall of fame for lifetime achievement award. 👏 . It is not what you invent it how you make it your own.
I concur
Chef John, you’ve done it again! You’re no secret in this house, we give you all the credits and you deserve it!
Chef John has made so many dishes that now he's just making up new things to cook for us 😂
@Johnny Caruthers Who is tony blair?
I agree.
You right chef john really deserve it man
Was recently wishing very much for a zero carb chip for my diabetic son, These are perfect. Thank you chef John. God bless you!
Pork skins are crunchy and carb free!
I’ve seen a recipe for chicken chips here on UA-cam, those could also be a good option for him. From what I remember, it’s finely minced chicken, maybe even a paste, and then it’s dehydrated/cooked in the oven
Costco has a very low carb cheesy tortilla chip that tastes a lot like doritos, it is just made out of almond or coconut flour, so it has that gritty texture. They taste totally normal though.
"Was recently wishing very much for a zero carb chip for my diabetic son, These are perfect."
They aren't zero-carb so in what sense are they perfect in relation to that wish?
@@grabble7605 where's the carb in these?
This looks like a gourmet snack, really simple and amazing
It made me hungry for sure.
By what wrong definition of "gourmet" exactly? And by what definition of amazing? It's cheese with sauce and pepperoni. That's midnight bachelor munchies shit. The base is literally how I make cheez-its at home. It's _objectively_ not gourmet, and far from amazing which isn't to say it's _not_ delicious, but can anybody just have any amount of perspective anymore.
@@grabble7605 completely agree mate!
It is ammazing but i want to test it 😂
I grated cheese that way for over 40 years . . . now that I have arthritis in my hands, I use a shredding attachment on my Kitchen Aid stand mixer for large blocks of cheese, I lightly sprinkle cornstarch over the shreds to keep them from compacting and sticking together. I realize this isn't ideal, but it works for the meals I most enjoy preparing (enchiladas), without making it something I dread. However, a small block of parmesan or pecorino romano I can still grate by hand with a fine hand-held grater, 😋
Cheers to you Chef John, your instruction is the best!
Chef John has been making America grate again for a long time.
👏👏👏🤣😂🤣👏👏👏
Great comment!
Grate dad joke!
😂😂😂 I see what you did there
A brielliant joke
Made these today for a party for the big game. HUGE HIT!! I burnt the first batch so decreased the oven time to 10 min and was perfect. Thanks Chef John. I made sure everyone knew who’s idea it was. But as a guest said, it is not the idea, it is the execution. Great team work!!
I tried these right away, the first time I didn't have provolone, but I had a ball of mozza and shredded parm. The uncured pepperoni slices I had are really big. And I didn't have pizza sauce, but I had mild roasted tomato salsa that was just as thick.
Everything was SO good.
Thanks Chef J. Enjoyed EVERY bite.
Genius! I've done something similar with taco shells made out of crispy cheese when I was going very low carb. never thought about skipping the pizza crust!
Was just about to say. Good way to (eventually) ruin a good non-stick pan though. Don't ask how I know. I...I hated that pan anyway........
@@custos3249 my condolences on your loss. My grandmother according to story once tried to make a roasted corn on the cob without any oil on a nonstick pan, and used a metal spatula to scrape it off. 'Twas before my time though.
Dont thinking about it 😂
Chef John’s “Make America Grate Again” campaign! Love it!
Run for President!
Italian seasoning are great on these too. I make a lot of them being on low carb. Also pizza sauce is good for dipping.
I wondered about ranch / 1000 island or French dressing since some eat their pizza with those. But that would kill the low carb part.
The Madness of Chef John
I ALWAYS credit Chef John when people praise the food I share from this channel! It just goes to show how accessible cooking can be!
Made some tonight and my son who is never happy with anything I cook liked them. I gave you all the credit! I don’t know why but my pepperoni was extra greasy. I had to put them on paper towels to blot and changed the towels twice but they turned out great. My first pan was like the first ugly pancake. It was the ones you eat and never tell anyone about. The rest came out with that pretty lace effect. Thanks!
Wow. ....wondering if you are watching the smoke roll out of your computer as it calculates the speed of which this beauty is no doubt virally flowing out into the world.
Well done, well done, Sir. 👏 👏 👏
Chef John: I appreciate you. Your channel is 100% positivity and brings the joy of cooking to lots of people. Keep it up! Love it as always bro
Love it! Your sense of humor is back to, if not better than, the old days. Makes me very happy!
Hey Chef John! I've been watching your videos for at least a decade and just wanted to say how much I've enjoyed your vids and how much your videos have enriched my life. Thank you, chef.
4:38 that view is amazing. Especially with the food 😂
This recipe is personification of my food desires 😄 thanks Chef John! You are amazing!
I think a creamy garlic dipping sauce would be amazing with this. :)
Chef John, I love you 🥰🥰 for coming up with this heaven-sent-keto-friendly recipe!
Right, I just started and was wondering if there was a recipe on here that I could try! Stay strong, soldier.
The Washington Commanders line got me rolling lol
I did it, provolone and mozzarella pile then covered with pre-grated parm. A bit of marinara on 6(for wife), a bit of hot salsa on 6, thick sliced pepperoni
Baked for 7.5 min at 400 degrees,the edges were turning black
Thick sliced pepperoni made it plenty greasy
It was goood,next time 6 get a sprinkle of garlic jalapeno seasoning
Chef John, this looks super yummy! 😋 I can’t wait to make it at home! Thank you for sharing ☺️
God bless you chef john! I have diabetes and miss snack foods. You have saved me. And my blood sugar. Thank ya kindly sur!
finally someone people trust has made something us keto diet enthusiast have been doing for yrs TY for opening up the eyes of normies to just how delicious our diet truly is and can be for that this is my twist smashed roasted garlic instead of sauce and a slice from a large stuffed olive you will not regret trying this Chef John
I'm on week four of low carb and all I want is a plain baked potato. Yes, meat and fat is delicious, until that's all you can eat. And then bread is ambrosia itself, and you would sell your children for a plate of carbonara.
@@austenhead5303 sad being a misinformed you. Meat and fat is not all you can eat on a low carb diet or a keto diet so I'm going to help you out. find a nice sized fingerling potato weigh it figure out the carbs, bake it, eat it just adjust all other carbs for that day get that craving out the way or else one day you will screw up and end up eating a baked 2 lbs russet with half a pan of mac n Cheese and a whole pack of dinner rolls
@@edsan9788 Sad being a literal bastard like you, you mean. I was being concise. If all you ate were meat and fat you would actually die.
And one fingerling potato is not going to do it.
Look, I'll spell out my point for you: you appreciate carbs a lot more when you aren't allowed to eat them (and otherwise delicious foods like these cheese chips a lot less). There. You can't manage to misunderstand that, can you?
(Also, I'm not doing keto, or anything extreme where I would actually count grams or attempt to achieve ketosis. I'm just not eating high carb foods like grains, sugars and starchy root vegetables. I still eat fruit, even (except for ripe bananas and dates and such). It really should be enough of a diet to just cut the worst offenders, I'm not giving up blueberries and tomatoes and peppers, too. Anyone who tries to sell me on THAT diet can eff right off.)
I don’t know if I’ll be able to wait til they cooled off! They looked amaziiiiing 🍕
Pure genius. Chef John? More like SIR John.
No but really, this man deserves some kind of youtube knighthood for contributions to foodtubing.
Why didn't I think of it!!!!! You never stop surprising us with your recipes.
As simple as it is you would think most would think of it.
Been enjoying your videos for the last 10 years.
Thank you Chef!
So simple and quick! And looks like the best part of the pizza! Perfect!
Just made a small trial batch before making for Sunday. Simple and flipping delicious!
now i have this recipe going for me, which is nice. love the caddy shack reference
Oh good. I was looking forward to this since your teaser about it, Chef. Thank you for taking the time to create this for us.
I work at a pizza joint and one of our favorite snacks is to just throw a handful of cheese in the oven and scrape off the chips like this!
You’re doing crispy cheese! OMG! I do this in the microwave all the time. On parchment (just the same) except bigger greedy size.. I mean.. slightly larger individual size. It’s a bit tricky because, depending on the chesse(s), the cooking time varies widely, so I set it for 3 minutes (which is usually way too long for most cheeses) and catch some unknown rays with my face right up against the glass, watching for that 3-second phase between perfect and ruined when I need to punch the door latch button. Then I slide the cheesy parchment onto a cutting board and quickly (like, within 30 seconds, as the cheese round is only malleable for a short time) dollop avocado mixed with hot sauce and crushed tortilla chips across the center, and roll it up (utilizing the parchment for leverage) like a cannoli. I even call it an “ungodly cannoli”. Shortly thereafter, I absorb it via my hamburger chute (which is thankfully multipurpose) and enter snack nirvana. I never thought of trying pepperoni too. OMG. I gotta go. Thank you, Chef! -Phill, Las Vegas
That sounds good!
These were a hit at Super Bowl party! Doubled recipe and they were gone in
Tagging this as "Zero Carb" = thousands of added subscribers. I'm a fan from the pre ketogenic days, so yeah, a winner!
This is what I was looking for! A non-standart, easy, and fast recipe with an intense taste, with which I can surprise all my fams! Thank you for this idea! Love it xx
YES! YES! 3:34 literally made my mouth water. Trying these tonight!
what a nice homage to The Goonies when you look at them through the light! Thanks for the great recipe, Chef John!
Chef John, I started keto a few weeks ago so this recipe makes me oh so happy!! Thank you!
Bro i love you much its unreal. Big ups chef.
This is one of the best recipes I have ever seen. I have been eating the cheese dripping since I was a little kid.
Thanks John. You provide me such great value
Chef John, truly the people's cook. Ever humble in his creations and willing to share. Modern day Julia Child. Bon Apetit!
Gotta make these for Super Bowl Sunday!
This is better than pot.
It rivals Christmas.
Love you John
I always give credit to Chef John when I discuss a new recipe I have tried and particularly like. I especially want my Scouts to learn to cook more than just the typical campfire fare. By the way, some of the recipes work really well in a camp-style Dutch Oven.
oh my.....yasssss! Your best creation that I KNOW I can make very easily!
The way you articulate your speech reminds me of something I listened to as a child. Little bursts of speech.
OMG. It's 3 in the morning and these have got me salivating. When the stores open I am going shopping for ingredients.
I've made cheese crisps in a pan on top of the stove, (and I've gotten them prepared from the store when I'm lazy) never thought about making them inside the oven with pepperoni and sauce. Gotta try this
I always watch these when my stomach is killing me and I never want to eat again, you both make me laugh and hungry; thank you :)
Chef John is the GOAT fr making quality recipients with everyday ingredients one of the few channels I actually use recipes from! RESPECT ✊🏽
Thanks again Chef John. Brilliant.
I do these the time when i did keto few years ago. Love them
This is insane and I love it
Oh that looks & sounds SO GOOD & SO EASY TO MAKE !! definitely trying this one!! Thank you Chef John!! 😋💯👍❤
Before you cook your grilled cheese sandwich, butter the outside and press grated parm onto both sides. It’ll stick to the butter. Then fry as normal. 😱 Makes the best crispy grilled sandwich! I also will put grated parm onto the preheated skillet then pile grated par=cooked potatoes on top of it, top it with more parm so it’ll be on both sides. Best hashbrowns if you like them super crispy on the outside. I’ve also tried cheddar on both and it works but need a longer cooking time for some reason.
Chef John this is pure genius 😋 I can't wait to try these 🤗
Made these today. Pre-shredded cheese works JUST FINE. Some of us lack grip strength and find preshredded a life-saver.
National hero. Will be making these for Mardi Gras and definitely giving you credit.
Whoa! Amazing. Leave it to Chef John to create such a brilliant idea.
"A quick but thoughtful toss" is a whole new level of kitchen vernacular XD
Grating your own cheese is as worth it and simple as, whipping your own cream. Do it.
Chef John you are my hero!
This literally made my mouth water!
This is BRILLIANT!!!!!!!! I LOVE IT!
I’m making the 2nd batch using 3.5” baking rings for perfect circles. Yes, I have CDO (OCD in alphabetical order!). I used tomato paste from a tube instead of pizza sauce and it was great!
Chef John makes chaffles! Sort of...without the almond flour and egg white. But still, it's the essence of chaffles! Cool. 💜
I love how Chef John often says "so we got that goin for us.... which is nice". Probably my favorite line from Caddy Shack.
You are absolutely delightful.
I love that Chef John gives us permission to use parchment paper and uses it in this recipe, when he can well afford many over-priced, made in France, Silpat sheets. My hero!
These just made it on to the super appetizer super bowl menu this year. Thank you! Hopefully some of them actually make it to the table for other people to enjoy. I won't make any promises
This is ABSOLUTE GENIUS!
Great idea! Looks delicious!
Cheers! from Niagara Falls Canada 🙂🥂 🇨🇦
Groan - these look unbelievably delicious. I'll be giving these a try tomorrow. Thanks Chef John!!!
"Washington Commanders" joke already. Chef Jon stays fresh and current 🤣
The fiber in the arugula totally cancels out the fat from the cheese and pepperoni. Love you, Chef John.
Amazing, Chef John.
Looks a lot like what my neither and I made in the toaster, but in reverse. We put the cheese on top of the pepperoni on a tray in the toaster oven when we were kids. Tasty! I never thought of did it your way and turning them into chips!!
Pausing the video at 0:26 to comment this is keto! It's my favorite snack! (Or dinner) Thanks Chef John for spreading the word.
You Sir are a national treasure.
AWESOME! Thx Chef John!
Another crowd pleaser recipe! Can't wait to try these. Btw, I still grate cheeses on the old box grater that I learned on. A good steel box grater is one of the most have tools in my kitchen.
These meals do make you want to attempt to make them.
Absolutely brilliant
I am very glad, that you dont go with the trend and start using shorts, where people press a whole recipe into 40 seconds with 2 cuts per second. That stuff is unwatchable.
You stick to your style, do a calm video without unnecessary Asmr or cuts. Its so.. watchable and informative. Thank you! I hope you dont change this editing style!
Thank you for the full recipe. I'm about to head into the kitchen and operate this mission now, so wish me luck!!!
I hope that for as long as you're making recipes, you continue to advise grating cheese yourself. I used to buy pre-shredded stuff before watching your video and you definitely changed my mind on it. Others should do the same!
Simple and awesome! thank you
I made these 2 days ago and they were delicious. 9-10 minutes is the max cooking time for my oven. When the dinner question pops up we always say" what would chief make" ..it is the answer to all questions.
Looks tasty!
I'd dip em in ranch or bleu cheese!
5 years ago I stopped buying pre grated cheese because of you. ❤
THANK YOU CHIEF JOHN! l asked 2 weeks ago and BANG! And hello from Sacramento CA