Juicy Spatchcock Chicken Cooked To Perfection On The Evo Flat Top Grill!

I wanted to see if this could fairly easy and just how the temperature of the Evo would stabilize during a cook like this. I used a rack to lift the chicken off the cooking surface and it really worked out well! Overall cooking time was about the same as roasting in the oven or on the smoker, about 1 hour 20 minutes. The thick stainless steel of the Evo lid made a big difference at keeping the heat in. The Typhur Sync was dead on the whole cook as well! I was very impressed with this cook for sure!
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