Looks great! Try this with olive oil and rosemary instead of basil, and half the potatoes and sprouts. Also, 3/4 of the way through, I baste the chicken (because I've crispy skin) and turn the vegies. I also take the chicken out when done, and broil the vegies alone until they're well browned (while the chicken rests and absorbs it's juices). Everyone has their own way, but it's all good. ❤
I have made chicken like this for over 20 years 🤗😃 Always with potatoes but then I have used the vegetables I have had in my fridge. I just cut my potatoes open, cause I have an ide that they will suck up more juice from the chicken 🤷🏻♀️🤗😃 Your chicken looks amazing 🤩 😋
For all the people saying they need a chicken rack, either make a tin foil snake or just butterfly/cut up the chicken and lay it flat on top, making the potatoes your rack. I do it all the time for some of the most spectacular chicken. Along with potatoes, beets and maybe even turnips and squash! 😋😋😋
@@AlitaMee I’m, for those of us who DO eat root vegetables , it’s a perfectly sound method and the veggies soak up all the nutrients from the chicken broth as it cooks out of the chicken It’s insanely tasty.
You are actually one of the best tutorials out there as an actual chef thank you for sharing your favorite recipes and your tips I really appreciate you❤❤❤
On Amazon … I found $19.00 Durable Stainless Steel Chicken&Turkey Roasting Rack with Brush, 2 in 1 Rhombus Chicken Rack, Slope Designed for All-Around Airflow,
OH MY GOD Not only do you have that fantastic chicken rack, You used brussel sprouts The chicken is upside down, which is the only correct way (also turkeys) Drinks spindrift. Lol Excellent!!
Looks great, will have to search out one of those racks! We have a different one where you can set the whole chicken upright on a stand that's affixed to a small round pan that catches the fat that renders out as it roasts. Makes for a thin, crispy, delicious outer skin - you just have to protect the top half with some foil as it will cook faster than the bottom half otherwise.
Have you tried breaking or piercing the larger bones? Drum/wing/breast bones? This was something I heard about for use with turkeys to help them hold moisture. The bones contain potassium and breaking/piercing them released potassium during cooking into the flesh.
Dude is underrated! Need that chicken rack in my kitchen
Link to that chix rack brah!?
I would love to find a rack like this too..
and one bigger for a Turkey 🦃..
I had the same question
@@phyllisannhamlett7788 turn it upside down. Then the larger part will be up. Put the turkey.
I'm wondering the same thing where can I find a rack to hold my chicken like that
Did you just spank that chicken😂😂😂
Yes, he DID!!!!!! 😁🤣
Wait till you see him stuff the turkey...
You turned into an old southern black lady for a sec when you said "You want a piece babeh?" 😂😂😂
Damn that slap was personal
It was also uncool
@@marshmello6636and you’re lame
Lol..he didn't even edit it out😂
😂
LoL that certainly wasnt consensual.
Amazing, that chicken rack is a must, thank you for the tip!
Honestly, I've literally NEVER seen a better-looking chicken. There's magic in them there hands of yours, or something like that.
This man is a food genius !!! I am dying over the chicken getting a spank, and the humor!!! Seriously looks amazing
Chicken looks very yummy
The chicken rubs and slap 😂😂😂
👀 am I the only one droolin 🤤
🤪
I just made this. Sir, you're a bloody genius. This is the best chicken I've ever had.
This chicken is GORGEOUS ❤❤
My boy came strong with the brussey game
This meal was Visually pleasing 💓
Looks delicious
Looks great! Try this with olive oil and rosemary instead of basil, and half the potatoes and sprouts. Also, 3/4 of the way through, I baste the chicken (because I've crispy skin) and turn the vegies. I also take the chicken out when done, and broil the vegies alone until they're well browned (while the chicken rests and absorbs it's juices). Everyone has their own way, but it's all good. ❤
That is a great way to bake/roast chicken. 😋
I love brussel sprouts, those veggies looked insanely good!!!!! Writing my shopping list now..😁😁😁
Same!!!!
Brussel sprouts have around 140 knows carcinogens in them.. they're not good for you!
That looked amazing!
I have made chicken like this for over 20 years 🤗😃 Always with potatoes but then I have used the vegetables I have had in my fridge. I just cut my potatoes open, cause I have an ide that they will suck up more juice from the chicken 🤷🏻♀️🤗😃 Your chicken looks amazing 🤩 😋
Yummiest, I am cooking this for lunch. You make it look so easy. Thanks! El Cook
For all the people saying they need a chicken rack, either make a tin foil snake or just butterfly/cut up the chicken and lay it flat on top, making the potatoes your rack.
I do it all the time for some of the most spectacular chicken. Along with potatoes, beets and maybe even turnips and squash! 😋😋😋
beer can stand - stick couple of steel knives in the side to create a metal stand for chicken
job done
Excellent Suggestion!! Thank You!!🙌🙌💓🙏🙏☺️
And then who will eat beets turnips and squash . This is a wasteful tip
@@borntodoit8744steel knifes have plastic handle . Please don't put plastic handle in the oven . Get the rack people get the rack
@@AlitaMee I’m, for those of us who DO eat root vegetables , it’s a perfectly sound method and the veggies soak up all the nutrients from the chicken broth as it cooks out of the chicken
It’s insanely tasty.
Everything you cook looks so delicious
This man can cook 👍🏾❤️
Looks delicious 🍽️ 🥤 thanks for sharing 🏆💜🏆
Looks delicious a must try the best I've seen
That chicken looks juicy and the roasted vegetables look so good that is a healthy meal ❤
I wish I saw this before I went grocery shopping yesterday.
Don't have that rack but I have done this with turkey, love the stuff Jose😊
Gorgeous ❤
An American whom appreciates a Sunday roast 🤌🏼
He just violated that chicken 😂😂, love that recipe tho might have to cook it
Cooked exactly how one should amazing
From now on I'm putting all sorts of veggies under my roast thanks for the great idea....now if only I could find a rack like that!
I see some on ebay.
@@davidhowell5418 Thanks for the great idea to look there!
It's called a poultry rack. 15$ on amazon
@@saints7628 THANKS I should have known....duh Amazon has everything.
Great job sir 🔥🔥🔥🔥🔥
Looks delicious, I like the way you've done the chicken etc.
I love brussel sprouts!
I am going to make this next weekend....You go Jose!
Looks amazing 👏
Love Your Videos!!🙌👑💓💓🥰🙏🙏😋
New to ur channel...like what I've been seeing so far!! Keep it up please;!!!!
your foods are so good
You are actually one of the best tutorials out there as an actual chef thank you for sharing your favorite recipes and your tips I really appreciate you❤❤❤
Delicious and simple😀👍
On Amazon … I found
$19.00
Durable Stainless Steel Chicken&Turkey Roasting Rack with Brush, 2 in 1 Rhombus Chicken Rack, Slope Designed for All-Around Airflow,
Thank you!
I need one of those!
Wow!! I've got to try this!!
Wow beautiful chicken
My kitchen smells of wonderful garlic right now, but that chicken makes me want some now.
Amazed
My new favorite cook! ❤
You are so amazing that roasted chicken looked fabulous
we love chicken and pork. cuz they are the only 2 that did not raise price during covid.
plz more chicken ideas...?
OH MY GOD
Not only do you have that fantastic chicken rack,
You used brussel sprouts
The chicken is upside down, which is the only correct way (also turkeys)
Drinks spindrift. Lol
Excellent!!
Spatchcock is the only way.
Am I the only one a bit concerned about him touching the raw chicken with the salt grinder?
I tell you wut, THAT mug looks so damn good!!! I'm salivating 😋
Looks so good. ❤❤❤❤❤❤❤😊
Nice
Looks delicious!!
Where did you get the chicken stand? The chicken looks amazing and juicy!!!
So MucH❤ went into that cooked food! 😊
Looks so good
...& YES! I'm taking credit for it! 😂
BEAUTIFUL 😍
YUMMy !!!
I really want to make this . I don’t usually react like that. But I’m taking the chicken out of the freezer as I write
never saw a better looking chicken. An we used to roast the rotisserie chickens at the deli, 4-5 dozen a day.
When A Guy Can Bake/Cook, is A MARVELOUS PLUS! WAAOW
BEAUTIFUL, & YUMMY GOOD!
I love chicken 🍗 it looks so go 🎉
That slap echoed through the entire universe.
Excellent
Not the slap on the chicken’s butt 🤣 awesome video will make this soon
A long time ago, cooking chicken upside down with lemon and herbs in the cavity was called engagement chicken in Cosmo magazine.
Love that chicken from JOSE...!!!!
Yum, easy and hearty
That looked so good
My Lord! YUMMMMM!
Looks great, will have to search out one of those racks! We have a different one where you can set the whole chicken upright on a stand that's affixed to a small round pan that catches the fat that renders out as it roasts. Makes for a thin, crispy, delicious outer skin - you just have to protect the top half with some foil as it will cook faster than the bottom half otherwise.
"we do not play with the seasoning"
that wasn't a question. that was a statement.
Yum
Have you tried breaking or piercing the larger bones? Drum/wing/breast bones? This was something I heard about for use with turkeys to help them hold moisture. The bones contain potassium and breaking/piercing them released potassium during cooking into the flesh.
love
I gotta try this
Ingenious
woww yummy ❤❤❤
As if said before, ¡I love you José! You have such a good way about you. You seem so natural and comfortable and you’re funny and sweet!
This looks so damn good! I have go try this 😋 Just one question, fo you rinse the salt off after curing or do you leave it on?
Hell yeah!!
That slap made me spit my horchata 🤣🤣🤣
I see you and the chicken know each other well
Oh my mouth is watering that is so juicy I want some! 😍 😋 & the slap makes it taste better😂
Give us the product name of that rack I need one of those..
It's called a poultry rack. Amazon has them for about $15.
Wheeeeeeeere can I buy that rack?! I always roast chicken
Can you link the chicken rack please
Could listen to this guy throughout the night!
🔥
That sir looks delicious
My dude Dominick Mysterio is really stepping up his game for Mami Rhea
That looks so El Good!
"Ami me gusta puro Chicken" -Yaritza y su esencia 😂
where ca i buy this rack? it looks amazing!
That looks delicious 🤤