Chocolate Biscoff Cupcakes

Hello friends, today we are making Chocolate Biscoff Cupcakes, filled with cookie butter, topped with Chocolate Biscoff Buttercream
These Chocolate Biscoff Cupcakes are dressed up for Valentine's Day, I decorated them with gold cherries, gold sprinkles, chocolate bars and hearts with gold accents.
Full recipe: www.piesandtacos.com/chocolat...
Chocolate Cupcakes
1 cup all-purpose flour (127 grams)
1 cup granulated sugar (200 grams)
1/3 cup unsweetened cocoa powder (33 grams)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg
1/2 cup milk (120 ml)
1/3 cup vegetable oil (80 ml)
1 tsp vanilla extract
1/2 cup brewed coffee or hot water (120 ml)
Chocolate Biscoff Buttercream
1/2 cup unsalted butter at room temperature (113 grams)
1/2 cup biscoff or cookie butter (125 grams)
1/4 cup cocoa powder (31 grams)
4 cups powdered sugar (500 grams)
2 to 4 tbsp milk or water
1 tsp vanilla extract
To assemble
3/4 cup cookie butter (187 grams)
113 grams chopped chocolate or chocolate melts
Fresh cherries
Edible gold leaf
Edible gold luster dust
Sprinkles

[@FoodieGirlASMR]

These are gorgeous...and look super delicious! 😍

[@PiesandTacos]

thank you so much!

[@CasterAzucar]

Another absolutely cracking bake! So delicious Cam. Fantastic work.

[@PiesandTacos]

thanks my friend!

[@mayjune1762]

Absolutely obsessed with your recipes. I watch your video almost everyday (literally)! I just ordered your book, Fantastic filled Cupcakes and I cannot wait to use your recipes. Thank you for your amazing work❤️

[@smalltrader_bigprofits]

the mini chocolates look sooo cute

[@PiesandTacos]

thank you 🥰

[@krcakessweets470]

These are gorgeous! I love the chocolate hearts and bars 💗

[@PiesandTacos]

thanks dear!

[@Muppet440]

🤗🤗🤗🤗 gonna try for sure. TFS grtz Petra

[@PiesandTacos]

thanks a lot :)

[@manuelagallego6443]

Those cupcakes look amazing!! 💗

[@PiesandTacos]

thanks Manuela! 🥰

[@blue_blaze3]

Just got a new cupcake pan, so definitely trying this out 😋✨

[@PiesandTacos]

yayyyy!

[@fridaramos1042]

Thanks for your creative recipes, keep it up.✨ Greetings from México. 🇲🇽

[@PiesandTacos]

thank you so much!!!

[@LeahHairston]

Wow! these look really good! can't wait to try making them

[@PiesandTacos]

yay thank you 😍

[@madelinewold]

I love your recipes! Thank you so much for all of the advice and help you’ve given me for the past few months. You make staying at home way more fun (and delicious 😊)

[@PiesandTacos]

awe thank you that's so lovely to hear!

[@soniamardan1154]

Thanks for the great recipe ✌️👍

[@PiesandTacos]

thank you Sonia 🥰

[@alinasilviadragulin8543]

Hi! Can I keep this Buttercream in the fridge? for how long? thanks for all your recipes! I''ve learned a lot. 💗

[@safaaaitouachakra159]

❤️❤️❤️❤️❤️❤️

[@celsogarcia2398]

Maravilhosos!!!!!

[@PiesandTacos]

obrigada pai 🥰

[@alinasilviadragulin8543]

Hey! They look great! 😍 what can I use instead of biscoff or cookie butter? Thanks! 🤗

[@nicholaweller5602]

Hi Camilla, I’m really glad I found your channel, such lovely videos! Do you mind if I ask a question regarding cocoa powder, I’m in the U.K. and we only have Dutch process cocoa. Will that work for your recipes? Many thanks x

[@PiesandTacos]

for this one yes it will. The difference between dutch process and natural cocoa is that dutch process won't react with baking soda, because it's been alkalized. But in this recipe we also have other acids to react with baking soda, so you will be fine using dutch process here.