8 Guyanese foods influenced by its diverse population

Charcuterie expert Sarah Jaman-Yassin shares some favourite Guyanese dishes influenced from the Indian, Portuguese, Chinese, and African populations. "Here we have Chinese cake or as Guyanese people call it, Chiney cake."
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[@shellydasilva9586]

So happy to see my country food being promoted 🇬🇾

[@bradcrawford9543]

We lived in Guyana for 3 months. Love pepper pot, cook up and Dahl

[@sph5919]

Yes to all the Guyanese dishes. Pepper pot, cook up, Dahl and salt fish cake my fav.

[@TheSandSLife]

Beautiful Guyanese dishes🫶 I love them all🎶🎶🎶

[@mmingo33]

This is a great introduction to Guyana and our food and a little of our culture. I love Salara and pine tart

[@krisram5506]

Love all the flowers

[@sunshine09944]

dahl is the healthiest and my favorite

[@SamirBaksh]

This is so awesome, all my favs

[@kman5768]

The dhal shown is what some Guyanese refer to as sleeping dhal. Dhal should be more liquidy and many drink it as a soup.

[@user-gj5st8cl1g]

Like everything food

[@Lanajune1620]

Guyanese food is Best!🥰🇬🇾

[@NUk-wx8ev]

Beautiful people

[@lamoskgr]

Guayana, seems like I'm going to love you based on your food😍😍😍

[@FaizulHamid]

thank u

[@priscillagonsalves-assing7837]

Guyana 🇬🇾 yeah😊❤

[@WhyIneedGoogleHandle]

Lol! The Thyme on the Pepper pot.

[@TreaesKing]

Now a good time to com out to be with PecK today

[@TreaesKing]

🎉 With PecK

[@TreaesKing]

We got good good home

[@TreaesKing]

Know my lil brother bubba' and booie

[@paulac1234]

Jamaican food is the best y’all. Sorry! Guyana and Trinidad is a close 2nd tied.

[@WhyIneedGoogleHandle]

Really?