Disclaimer Using “Labba” (large rodent), was a poor choice of wild meat to showcase this amazing dish as 95% of most Guyanese have never seen nor tried this rare wild meat so it’s not that common. Let’s not confuse it for Guyanese main meats. Some say it’s a delicacy but the majority of Guyanese prepare “Pepperpot” with Beef or Pork as the meat has a more firm texture to hold the sauces. Pepperpot is a delicious dish if prepared properly.
@@flowercityvlogs1459 Totally agree. I've only heard stories of Labba. Never seen one. Definitely a poor choice of meat to showcase indeed. Now the world will think Guyanese eat "rat"! Not the case at all. Disappointed.
We do not eat rat! He is in Guyana because of the oil. Tourism is coming and he is one of the first to advertise what we have to offer. We need to be clear our messages are positive and inspiring! Never heard of Laba in pepperpot at all and I have been making it for decades!!
I didn't know Guyana had such a diverse cuisine. And so beautiful. Thank you National Geographic and Gordon Ramsey for sharing and showing this. Imagine were literally neighbours and we didn't know this Well done Guyana from 🇹🇹🇹🇹🇹🇹
Pepperpot is an original dish of the Amerindian people and Labba, Deer, Aquri, Wild hogs and other animals in the jungle were used in Pepperpot as there was no beef or chicken at that time where these folks lived so many hundred or even thousands years ago. Pepperpot made with beef and chicken is a modern day thing. Labba is certainly one of the most delicious meat in Guyana.
I'm from mahaica and we never ate Labba we used to make fun of people eating Labba cause they were poor looking back I feel bad but still Labba is a poor Mans meat sorry to burst your bubble but facts are facts.
Guyanese here. Granted i was born here, but my parents are from Guyana and I ain’t ever hear of rodent in pepper pot!!! This is a first. I had to share this link on FB I’m waiting for reply’s lol
I think it’s because you were born here and most Guyanese people unless they still had family living in rural parts didn’t really prepare bush meat because it wasn’t available. My mom didn’t prepare anything other than beef and chicken and the only reason I got any bush meat was because of my family that lived up in the corentyne river. Who would visit whenever we were in Berbice.
The natives usually makes it with wild meat e.g. labba wild cow and wild hog and it's delicious. They usually start to make it like one week before. For pepper pot cannot be made in one day
It's a delicacy, just as people eat snakes and rabbit. It's a cultural thing. Guyana is made up of many people. Proud to be one. Don't start to divide us.
It's labba. Any real guyanese knows this. It makes for great curry and since any meat is put in pepper pot, it's a given. No surprise here, I actually had labba as a stew for the first time this past xmas.
I love how Gordon knows although he is a world-renowned chef, that he forever remains a student. He was curious, humble, and ready to learn from Chef Delvin. Love it!
I had a neighbor who was from Guyana she was of Indian descent and her cooking was AMAZING!. My mom is Jamaican and there are lots of similiarities in their cooking.
I don't know much about Guyanese food but a buddy of mine is from there. He turned me on to something along the lines of a fried potato and egg ball. Honestly, one of the best potato related dishes I have ever had.
Guyana is a culturally diverse nation of Caribbean (Amerindian), African, Indian, Chinese and European influences. Please make an effort to include all group accurately. Thanks!
I was born in Georgetown! Love my country..my people....our culture!!! 1 PEOPLE... 1 NATION...1 DESTINY!! Shoutout to all my Guyanese fam around the world!! 🇬🇾🇬🇾
Zabina Yassim, NG and GR needed the shock value for the video, cause as we know there's nothing quite as exciting as portraying the people of an exotic land as "rat" eating natives (without context).
Gordon said 'that was good' a very rare statement, It must be really good!♥️ Personally I think Gordon is mostly always impressed with local chefs than fancy restaurants..
Ikr @d.m. wilks And @national geographic I'd personally not try it but I think it would be nice! *Lies* No it's nice *Lies* I would want to try it *Lies* XD sorry I think it's nice but I would not think I personally would like it,and I'm also a vegetarian so I'll leave it to Gordon!
Which school y'all went to or which Guyana y'all grew up in??? Amerindians created pepper pot and they didn't have cow (beef), pig and chickens running around. They used labba (that same rodent), Peccary (wild pig) and/ Tapir (what we call wild cow). Since the theme that Gordon was using is jungle cooking their focus was the amerindian way not county nor city way of cooking. Educate y'all self lil before talking trash you know nothing about.
@@dorreonlord9836 Thank you! I lived close to Guyana on the Brazil side in the bush and I never thought of labba as a rat. Sure, they are classified as a rodent, but why make the leap suddenly to "rat"? It's so reductionist. I think they were getting Gordon ready for what he was going to have in the bush with the Macushi, where ingredients for pepper pot can include ants and wild mushrooms. Also, maybe you can answer this: I only know pepper pot from the Macushi. In the city is it not spicy? In the bush it's so spicy it gives me pain just thinking about it.
Firstly, Guyana is not a "tiny island". It is part of a continent and is four or five times the size of Britain. Secondly the Labba should have been explained as being used in the Quarantyne, where he was cheffing using the Labba as a delicacy, for the workers out there. In the city lamb, brisket, beef and cow foot are the usual staples of Pepperpot! I cannot stand the subliminal denigration of our people!! Words are important!!
Please research Guyana. It has the highest waterfall in the world and was featured on National Geographic for its vast tropical untouched rainforest and the many new species of animals located there.
im jamaican guyanese, with my father being guyanese. he's deadbeat so I never learned about his culture. I decided to start. I'm still having trouble accepting it as my own culture as well but I'm taking baby steps :)
Beef, pork, whatever the natives caught was put into it since they have no refrigeration pepperpot is a continuous spicy pot of whatever meat is caught.
My dad is Guyanese and came to the us as a teen but I’ve luckily been able to grow up eating these foods still thanks to him and his side of the family!
While the publicity was good and show was interesting. I find the lack of respresenting other cultures in Guyana disappointing. While highlighting AmerIndian culture was BEAUTIFUL, there are 6 races that make Guyana what it is today. I also would have liked if someone of the lingo was corrected. It such a huge platform to get it incorrect..... For those not from Guyana.... They are Beautiful resorts, travel destination, markets, and booming city. Please explore that many wonders Guyana has to offer as well as the the Amazing AmerIndian tribes. We learn to love and respect one another to be One Culture - One Love..... (Barticia)
I think it was fine. The show is specifically about indigenous cultures and I also think the indigenous people of Guyana could use more representation and why not?
I appreciate National Geographic up in these comments! That's Stabroek Market! But I ain't never see no Guyanese make Pepperpot with nothin' but Oxtails-hope ya come again to show it the way most you see here know it. I hope he gonna make Patties, Curry and Roti (sounds like Rooti) and Bakes. Oh and don't forget Black Rum Cake. MMM. SOOOO GOOOOD!
Woahh I was not expecting this! 😱😱.. Gordon Ramsey knows about my country 👀👀 I'm SHOOK 🙈.. Miss Guyana so much 😭🇬🇾💜💜💜.. dunno about this guy but I've never had labba in my life soo ummm 🤔
Just for the record, peppa pot is typically made with oxtail (beef), not chicken, pork, or laba. Not saying they don’t use rodent but the average household makes it with beef.
Was so excited to watch this video when it popped up! However, was disappointed at how underwhelming the content was and the amount of misinformation it contained!... Why?! This could have been a much better educational video about such a wonderful place! Anyways happy to see Guyana being promoted none the less! 🇬🇾👏🏽
my mom and grandparents are all from guyana, so seeing chef ramsay in georgetown hits so close to my heart. but i will say, never in my life have my grandparents EVER told me or eaten pepperpot with RATS
Labba pepperpot, labba curry, grilled labba....y'all seriously never heard of these things and are Guyanese? We really don't know the culture of our first people.
Ok folks - let's not tek in over the labba controversy. I was born and raised in Guyana and my mother is a mighty cook trained at Carnegie in the good old days. Pepperpot can be made with any meat, and can be eaten at any time of the year. But yes, most people eat it at Christmas time and cooked with cow products. And Amerindian food is one of the main pillars of traditional Guyanese cuisine, so Delvin was correct. We're not like Americans, we honor our first folk. Adapted West African and Indian foods are the other 2 major pillars. British and Chinese foods are minor pillars.
Chef Gordon you got dubbed. Chef Delvin what happen to the cow heel beef oxtail instead of rodent. Majority of Guyanese don’t eat that . Also you could have compliment the dish with hot homemade bread or some rice . Chef Ramsey you need to do this over I can show you some Guyanese cuisines
He totally needs to do it over. Weak portrayal of my country’s cultural cuisines. So much delicious dishes in Guyana and you focus on a rodent that hardly anyone cooks.
Exactly like I've never heard of anything like this and I'm almost 40 yrs old. And I left Guyana at the age of 13. We always make it with beef, oxtail and cow foot so this chef is honestly a disgrace smh 🤦
Gordon meets with Chef Delvin Adams in Georgetown, Guyana to begin a crash course in Guyanese cooking. Would you try pepperpot?
Disclaimer Using “Labba” (large rodent), was a poor choice of wild meat to showcase this amazing dish as 95% of most Guyanese have never seen nor tried this rare wild meat so it’s not that common. Let’s not confuse it for Guyanese main meats. Some say it’s a delicacy but the majority of Guyanese prepare “Pepperpot” with Beef or Pork as the meat has a more firm texture to hold the sauces. Pepperpot is a delicious dish if prepared properly.
Usually pork
@@flowercityvlogs1459 exactly
FlowerCity Vlogs I’ve never heard or even tried labba so they could’ve did a better job at portraying the other meat used to make pepper pot
@@flowercityvlogs1459 Totally agree. I've only heard stories of Labba. Never seen one. Definitely a poor choice of meat to showcase indeed. Now the world will think Guyanese eat "rat"! Not the case at all. Disappointed.
I still can't believe he knows about our food🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾😁😁😁😁😁😁
Fr wa i neva expected that
Me too! 🇬🇾💜
The world knows what a rat 🐀 is. What we didn’t know is that you people eat it. 🤣
We do not eat rat! He is in Guyana because of the oil. Tourism is coming and he is one of the first to advertise what we have to offer. We need to be clear our messages are positive and inspiring! Never heard of Laba in pepperpot at all and I have been making it for decades!!
🇬🇾
Chinese long beans? 😎
Delvin, you better market that BORA!
Ikr, I was like is bora that!🤣🤣
True 😃
It's Bora.😃
😆
Facts dawg🤣🤣🤣
Where my Guyanese people at
🇬🇾🇬🇾
I'm guyanese
Yo
Here
Here
I've been to Guyana twice and I still think about the food years later. In fact I've even had dreams about the food.
Lol
go to queens nyc
Welcome back anytime
🇬🇾🇬🇾🇬🇾
😂
*Delvin: this is our pride here !
*Gordon: The Rat?
😂🤣
lol genius! 😹
😂😂😂
Delvin: No the pepperpot..😂😂
In New Orleans they have Nutria.
I didn't know Guyana had such a diverse cuisine. And so beautiful. Thank you National Geographic and Gordon Ramsey for sharing and showing this. Imagine were literally neighbours and we didn't know this
Well done Guyana from 🇹🇹🇹🇹🇹🇹
Pepperpot is an original dish of the Amerindian people and Labba, Deer, Aquri, Wild hogs and other animals in the jungle were used in Pepperpot as there was no beef or chicken at that time where these folks lived so many hundred or even thousands years ago. Pepperpot made with beef and chicken is a modern day thing. Labba is certainly one of the most delicious meat in Guyana.
He should have said this
That’s fine but in reality it’s not prepared using Labba meat anymore. He should show it being made the way the average household makes it.
@@Girlygirlsread
Totally agree 💯
Felicia Persaud Thank you Felicia!
I'm from mahaica and we never ate Labba we used to make fun of people eating Labba cause they were poor looking back I feel bad but still Labba is a poor Mans meat sorry to burst your bubble but facts are facts.
Guyanese here. Granted i was born here, but my parents are from Guyana and I ain’t ever hear of rodent in pepper pot!!! This is a first. I had to share this link on FB I’m waiting for reply’s lol
😓 so many types of meat available, but he choose a rat, sorry, "rodent"
I never! Not in our GT house
I think it’s because you were born here and most Guyanese people unless they still had family living in rural parts didn’t really prepare bush meat because it wasn’t available. My mom didn’t prepare anything other than beef and chicken and the only reason I got any bush meat was because of my family that lived up in the corentyne river. Who would visit whenever we were in Berbice.
The natives usually makes it with wild meat e.g. labba wild cow and wild hog and it's delicious. They usually start to make it like one week before. For pepper pot cannot be made in one day
Since its about amerindians its fitting to use labba that's what they eat in the jungle
Beef Shank, oxtail, pork shoulder,....but You chose Labba. What Skunt Yuh de pon buddy. 🇬🇾🇬🇾
It's a delicacy, just as people eat snakes and rabbit. It's a cultural thing. Guyana is made up of many people. Proud to be one. Don't start to divide us.
Lmfao
Exactly he de pun skunt
Shock value
@@patmanbodh336 eating rats? Not relevant
I don't know what kind of rodent this guy is eating, but in my family pepper pot is made with beef, mainly ox tail.
Lmao you’re the second or third person to say this on the comments
Actually, you can make it with any meat, even fish. Beef is just the preferred meat for persons living on the coast land.
Exactly. Never heard of that.
Precisely. I’ve never ever heard of rats being cooked in Guyana. We scorn that sort of thing, at least when I was a child there.
It's labba. Any real guyanese knows this. It makes for great curry and since any meat is put in pepper pot, it's a given. No surprise here, I actually had labba as a stew for the first time this past xmas.
I love how Gordon knows although he is a world-renowned chef, that he forever remains a student. He was curious, humble, and ready to learn from Chef Delvin. Love it!
I had a neighbor who was from Guyana she was of Indian descent and her cooking was AMAZING!. My mom is Jamaican and there are lots of similiarities in their cooking.
I really appreciate that the Guyanese indigenous people's culture was well showcased cheers Delvin and great job!
I don't know much about Guyanese food but a buddy of mine is from there. He turned me on to something along the lines of a fried potato and egg ball. Honestly, one of the best potato related dishes I have ever had.
Glad u enjoying de food
And if you haven't tried eating it with sour u should
As a Trinidadian I can say Guyana cuisine is under rated. Many westerners know of Trinidad. But many barely know Guyana exists.
Who want to know about a poor and corrupt country? even Guyanese dont want to know. The oil recently changed the mindset
@@jayrockstedy9890 Rihanna,shuri from black panther come from guyana
Don’t sleep on Suriname too
@@jayrockstedy9890lmfao jealousy is obvious. You should dr0wn in the oil that our country produces.
@@jayrockstedy9890country isn't poor though
Before anyone gets a heart attack from those fruit prices 1 USD is equal to about 210 Guyanese dollars
Thank u
Its all about the price wel mony there begins from 20 100 1000
LOL
Delvin: "not RAT, rodent"
Can't wait for the full episodes!
🤣🤣🤣🤣🤣🤦🏾♀️🤦🏾♀️
Guyana is a culturally diverse nation of Caribbean (Amerindian), African, Indian, Chinese and European influences. Please make an effort to include all group accurately. Thanks!
I was like wait, I n hear black
its a 4 min clip. Not possible
Yeah I raised a brow at that part too 🤔
Chinese Guyanese here 😂
This was my thought exactly when he called his self listing the different cultures.
I was born in Georgetown! Love my country..my people....our culture!!! 1 PEOPLE... 1 NATION...1 DESTINY!! Shoutout to all my Guyanese fam around the world!! 🇬🇾🇬🇾
So much fresh meats in Guyana like beef, lamb and chicken and they had to use a rodent for the pepperpot😞
Our labba is one of the biggest rodents alive although not as large as our capybara.
@Op Hs it's NOT a rat.
Zabina Yassim a rabbit among other things like snakes are considered a rodents, which y’all don’t have a problem eating...🤨🙄
Zabina Yassim, NG and GR needed the shock value for the video, cause as we know there's nothing quite as exciting as portraying the people of an exotic land as "rat" eating natives (without context).
Lmaooooo
Where is my Guyanese people 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
We de ya so
I think you mean "people Guyanese"
I hope y’all are doing well right now!
Bigi boy!!!
in Guyana?
Gordon said 'that was good' a very rare statement, It must be really good!♥️
Personally I think Gordon is mostly always impressed with local chefs than fancy restaurants..
Thanks for watching! Would you try pepperpot if you had the chance?
Ikr @d.m. wilks
And @national geographic
I'd personally not try it but I think it would be nice!
*Lies*
No it's nice
*Lies*
I would want to try it
*Lies*
XD sorry I think it's nice but I would not think I personally would like it,and I'm also a vegetarian so I'll leave it to Gordon!
@@laimawolf6826 there's much more Guyana has to offer for vegetarians and vegans.😊
@@laimawolf6826 I've lived in Guyana my whole life and I'm vegetarian. All our national dishes have vegetarian/vegan variations
@@c.c.3957 Nice! I want to travel the whole world, atleast twice, and I was thinking of how it's like there ^^
Chinese long beans😂 boi tell them what we call it “Bora!”
they always try to disassociate everything from being indigenous to the americas smh
@@kadenritzert The yardbean is not indigenous to America it was cultivated in Asia but originated from Africa.
They put Gordon on a horse cart?
In front of Stabroek Market? 🇬🇾
Yaassss 👏👏👏👏👏👏👏
Yes my beautiful country Guyana💖💖
Lol true😂😂
Guyana is an incredible country! Glad you enjoyed the video, Kim.
As much as I am overjoyed that you made it to Guyana, there's alot of misinformation in the Video. 🥺
@@markjtirbany fr bro never in my life have i had rat in my pepperpot
Which school y'all went to or which Guyana y'all grew up in??? Amerindians created pepper pot and they didn't have cow (beef), pig and chickens running around. They used labba (that same rodent), Peccary (wild pig) and/ Tapir (what we call wild cow). Since the theme that Gordon was using is jungle cooking their focus was the amerindian way not county nor city way of cooking.
Educate y'all self lil before talking trash you know nothing about.
@@dorreonlord9836 Thank you! I lived close to Guyana on the Brazil side in the bush and I never thought of labba as a rat. Sure, they are classified as a rodent, but why make the leap suddenly to "rat"? It's so reductionist. I think they were getting Gordon ready for what he was going to have in the bush with the Macushi, where ingredients for pepper pot can include ants and wild mushrooms.
Also, maybe you can answer this: I only know pepper pot from the Macushi. In the city is it not spicy? In the bush it's so spicy it gives me pain just thinking about it.
Firstly, Guyana is not a "tiny island". It is part of a continent and is four or five times the size of Britain. Secondly the Labba should have been explained as being used in the Quarantyne, where he was cheffing using the Labba as a delicacy, for the workers out there. In the city lamb, brisket, beef and cow foot are the usual staples of Pepperpot! I cannot stand the subliminal denigration of our people!! Words are important!!
Agree with you 💯 get facts correct!!
Guyana is smaller than Britain by about 30,000km^2 and no one called it an island...
That depends on whose map you are looking at!!!
@@joycejones5125 fair enough but being a bit precious over wild jungle lol
Please research Guyana. It has the highest waterfall in the world and was featured on National Geographic for its vast tropical untouched rainforest and the many new species of animals located there.
Guyanese here. Labba is our local name for the rodent the real name is the paca also over here our local name for chinese long beans is bora
im jamaican guyanese, with my father being guyanese. he's deadbeat so I never learned about his culture. I decided to start. I'm still having trouble accepting it as my own culture as well but I'm taking baby steps :)
I'm so glad our AMAZING food is getting noticed💖💖🇬🇾🇬🇾
It was a pleasure looking at this video. It gives a lot of information about my Guyanese culture. I love Guyana!!!
love the Guyanese support in this comment section
GREAT FOOD, PROUD TO BE FROM GUYANA. 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
Ramsey in GT. "Laud have mercy" time for some jump up... Put us on the map. ✌
I'm Trinidadian but I'm so proud to see Gordon visiting our neighboring country GUYANA.
I'm guyana
I wish Guyanese food was more widely available, it's so good
Pepperpot is made with beef.. they gave Gordon a rat with his pepper pot
Everything goes in ours. Oxtail and cow foot are the best parts
this what the REAL native Guyanese people eat. They're remote, not city guyanese ppl...
Beef, pork, whatever the natives caught was put into it since they have no refrigeration pepperpot is a continuous spicy pot of whatever meat is caught.
I dunno what part of Guyana y’all came from but we eat it with cow meat :p
Sheniqua Brusche the people in this video are NATIVE Guyanese, been here for centuries. This is what they eat...
I'm just happy that our unreal food has FINALLY been put on the map!!!!!
Ikr😂😂
Can't believe the world renown chef Gordon Ramsay visited Guyana. This guy have travelled the world. Great to have you in GUYANA.
Happy to see the Caribbean making it in a culinary world...proud of Guyana
I miss Anthony Bourdain. He was legendary.
Respect to Gordon Ramsay for placing Guyana's food on the main stream platform
Georgetown… my family heritage!!🇬🇾🇬🇾🇬🇾🇬🇾
Gordon always seems like he's on the run
I'm Jamaican and always want to travel to Guyana
I love Gordon Ramsay. He has so much heart within him. I love how much respect he has for other cultures.
WOW!!!!!!!!! HE DID IT!!!!! WHERE ARE MY PEOPLE???? My country, my Guyana 🇬🇾
Where meh Guyanese ppl deh???🇬🇾🇬🇾🇬🇾
Hay
🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
Me here gyal! How you do?
Np Popcorn meh gud
Right hay dag
This kind of video, exploring new or local place is very interesting and exciting to watch.
I hope NatGeo posts the rest of this episode.
💯
I love Gordon! Always learning in the humblest way! Yet, he's the best chef in the world
He was soo close to my country Trinidad and Tobago, lol it would be great for him to visit and experience our cuisine/culture
This was actually really good, they play off each other so well haha.
Yesssss Gordon ......Guyanese can cook.....I always look forward to pepperpot at Xmas🇬🇾🇬🇾🇬🇾🔥🔥💯
My dad is Guyanese and came to the us as a teen but I’ve luckily been able to grow up eating these foods still thanks to him and his side of the family!
It's really nice to see your country on national geographic and especially by Gordon Ramsay😍😍, I will forever remember that for the rest of my t
Half of the people in comments are from guyana lmao
Yea,not to flex but delvin is actually my neighbour and he has a café
WOW MY COUNTRY 😍😇😇
Gordon being cheeky. A rat is a rodent but a rodent is not a rat.
The high five catch, now that is skill
While the publicity was good and show was interesting. I find the lack of respresenting other cultures in Guyana disappointing. While highlighting AmerIndian culture was BEAUTIFUL, there are 6 races that make Guyana what it is today. I also would have liked if someone of the lingo was corrected. It such a huge platform to get it incorrect..... For those not from Guyana.... They are Beautiful resorts, travel destination, markets, and booming city. Please explore that many wonders Guyana has to offer as well as the the Amazing AmerIndian tribes. We learn to love and respect one another to be One Culture - One Love..... (Barticia)
@ Louis LL. What are the six races?
Thank you 😔👏🏾👏🏾👏🏾
Hahahaha steups..
I think it was fine. The show is specifically about indigenous cultures and I also think the indigenous people of Guyana could use more representation and why not?
it’s a cooking show not a National Geographic documentary
Guyana big up alyuh self💜
Op Hs, it’s not a rat you idiot, it’s in the same category as rat but not a rat. Pick up a book for once.
Love from Trinidad & Tobago ❤🇹🇹🇹🇹🙏👌😎
I appreciate National Geographic up in these comments!
That's Stabroek Market! But I ain't never see no Guyanese make Pepperpot with nothin' but Oxtails-hope ya come again to show it the way most you see here know it. I hope he gonna make Patties, Curry and Roti (sounds like Rooti) and Bakes. Oh and don't forget Black Rum Cake. MMM. SOOOO GOOOOD!
Can't believe that you were in our country 😮😊😊❤❤❤. Guyana 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
The cook was insulted that Gordon kept calling the meat a rat, because it is not a rat and he has a right to be insulted
They are joshing each other as friends.
@Ulf Knudsen not really is just how Americans are
@@rocketlaunk8927 You know Gordon isn't American, right?
@@FortoFight I don't know
Rocketlaunk He is British
Omg!!!!can't believe he actually came to my home!!!I literally trembling am should a big fan omg!!!
Woahh I was not expecting this! 😱😱.. Gordon Ramsey knows about my country 👀👀 I'm SHOOK 🙈.. Miss Guyana so much 😭🇬🇾💜💜💜.. dunno about this guy but I've never had labba in my life soo ummm 🤔
Hilarious how Mr. Ramsey kept focusing on the "RAT" part of rodents😂😂😂 Thanks though for exploring my Country's cuisines 💯
Just for the record, peppa pot is typically made with oxtail (beef), not chicken, pork, or laba. Not saying they don’t use rodent but the average household makes it with beef.
The show is called Uncharted...they wouldn't use normal everday ingredients...they show exotic ingredients. C'mon people
03:07 was the best joke. 🤣🤣🤣 Ramsey kept a straight face.
A friend of mine from Guyana show me how to make Guyanese curried chicken!
Thank God showing there food my Bestfriend from there and no one I know , knows about it . It’s so good ❤️❤️
Was so excited to watch this video when it popped up!
However, was disappointed at how underwhelming the content was and the amount of misinformation it contained!... Why?!
This could have been a much better educational video about such a wonderful place!
Anyways happy to see Guyana being promoted none the less!
🇬🇾👏🏽
my mom and grandparents are all from guyana, so seeing chef ramsay in georgetown hits so close to my heart. but i will say, never in my life have my grandparents EVER told me or eaten pepperpot with RATS
Oh wow he knows about our food boiii 🇬🇾
I am so proud of 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾
Big up Guyanese massive‼️
Omg I wish I went a town budday I could a see he
It's awesome to see Gordon trying pepperpot, especially since I remember having my mom cook pepperpot every Christmas!!
yayyyyy!!!😍🔥🔥🇬🇾🇬🇾🇬🇾
Our pride and joy. A rat? (Gordon ) Must control my snobness.
Don’t use rodents in pepper pot! Use filet mignon!
for real
I only know pepper pot from the Macushi. In the city is not spicy? In the bush it's so hot just thinking about it gives me pain.
What! A traditional guyanese pepperpot has beef
That's the stupidest thing I've ever heard. You use ox tail, beef, chicken, or pork.
My parents day thst the bone brings out alot more flavour
Thank you Gordon for visiting our beautiful country hope you live our food and culture 🇬🇾🇬🇾🇬🇾
"We take pride and joy in our first people"
I hope one day suriname may acknowledge the surinamese amerindians like this
OMG 😱. My favorite chef went to guyana!!!!!! Thank you 🙏🏽 Chef Ramsey
I do not think advertising your cuisine with a rodent-based recipe is a good idea
I was legit born and raised in Guyana. Never have I heard someone making Pepperpot with a rodent 😂
@@Aditya_Richard
Same here 🤣🤣🤣🤣🤣
@@Aditya_Richard yes 😂, total nonsense. Guyanese, pride and joy for cooking pepper pot is with pork and beef. Don't know about any rodent 🤦🏽♀️
Pepperpot can be cooked with any meat of choice. Labba is used quite a lot in Amerindian cuisine.
Labba pepperpot, labba curry, grilled labba....y'all seriously never heard of these things and are Guyanese? We really don't know the culture of our first people.
Ok folks - let's not tek in over the labba controversy. I was born and raised in Guyana and my mother is a mighty cook trained at Carnegie in the good old days. Pepperpot can be made with any meat, and can be eaten at any time of the year. But yes, most people eat it at Christmas time and cooked with cow products. And Amerindian food is one of the main pillars of traditional Guyanese cuisine, so Delvin was correct. We're not like Americans, we honor our first folk. Adapted West African and Indian foods are the other 2 major pillars. British and Chinese foods are minor pillars.
That rodent actually looks pretty edible and good. Just need the right sauce 😆 Glad to see him try this out 😁👍
That is the right sause
lamb sauce?
This the first time I ever seen Guyana so clean
Yes GUYANA ❤❤ GUYANA is such an amazing place all meh GUYANESE People tap in❤
yo wassup!
Gordon 🥺 I’m Guyanese 🇬🇾🇬🇾🇬🇾 I can’t believe you went to Guyana 🇬🇾
Delvin where u going with Chinese long beans better market that as bora
Big up Guyana my notorious country
So happy Gordon visited our Beautiful country Guyana, also tasted our delicious dishes...
Wow this was interesting
Franklin
Proud to be 🇬🇾🇹🇹
Cuisines world over vary in flavor & produce.
Like the video!
There are so many different foods in the world. Never stop exploring!
I'm Ultra Happy That National Geographic Has Guyana Now.
Chef Gordon you got dubbed. Chef Delvin what happen to the cow heel beef oxtail instead of rodent. Majority of Guyanese don’t eat that . Also you could have compliment the dish with hot homemade bread or some rice . Chef Ramsey you need to do this over I can show you some Guyanese cuisines
He totally needs to do it over. Weak portrayal of my country’s cultural cuisines. So much delicious dishes in Guyana and you focus on a rodent that hardly anyone cooks.
Obviously this isnt the full episode. The full episode is an hr long
I agree
Dine and Serve with CiCi,
exactly. We Guyanese are clean people who have a healthy and clean diet.
Exactly like I've never heard of anything like this and I'm almost 40 yrs old. And I left Guyana at the age of 13. We always make it with beef, oxtail and cow foot so this chef is honestly a disgrace smh 🤦
Me: **seeing gordon ramsey in guyana**
Me: MOM LOOK