exotic & impressive one pot MOROCCAN CHICKEN | unbelievably delicious on an $8 budget!

welcome to my kitchen, where we turn chaos into deliciousness-one pot at a time! 🍲
today, we’re whipping up an exotic yet approachable, seriously delicious, one pot moroccan chicken that’ll have you saying, “why haven’t I made this sooner?” this recipe is all about international food vibes without the confusion of a complicated recipe.
get ready to cook a mouthwatering moroccan chicken tagine on a budget! this one-pot wonder is loaded with exotic spices and tender chicken, all while keeping it easy and affordable. perfect for busy weeknights or impressing your friends with a delicious, budget-friendly meal. dive into the flavors of morocco without breaking the bank-watch now! 🤑👍
#OnePotMeals #chickenrecipe #BudgetCooking #EasyDinners #ComfortFood #moroccanfood #stillwaterkitchen #cheapeats #budget #dinner #recipe #cooking
0:00 intro
0:25 money shot
0:55 cous cous
1:30 ingredient overview
2:45 cook chicken
4:00 ingredient prep
6:30 spices
8:00 saute
12:00 plate
13:00 NOM
oIngredients:
 2C cous cous - $4.29
 2 pounds bone in, skin on chicken thighs (6-8 thighs) - $6.99
 2T butter or oil
 1 white or yellow onion, sliced - $.79
 3 garlic cloves, minced - $.70
 Salt & pepper
 1 tsp cinnamon - $1.29
 2 tsp ginger - $3.29
 2 tsp cumin - $1.29
 2 tsp ground paprika - $4.39
 1 tsp ground coriander - $2.99
 Pinch cayenne (optional)
 2, 28oz cans diced tomatoes ($1.59x2)
 2, 16oz cans chickpeas ($1.69x2)
 1/2C raisins (optional) - $3.19
 Cilantro (optional)- $1.89
Cost:
 Between $32 (no optional ingredients) and $40 (all optional ingredients)
 $8-10 PP (four servings)
Method:
 In a large pot or skillet, boil water and cook cous cous according to package directions. Remove to a bowl, cover, and set aside.
 In the same large pot or skillet, add chicken thighs, skin side down. Cook for 3-5 minutes on each side, until brown and crispy and fat has rendered, but not cooked through. Remove to a plate.
 Using the leftover chicken fat and adding more butter or oil if necessary, add the onion, stirring occasionally until translucent (5 minutes).
 Add the garlic, spices, and salt and pepper to taste. Cook, stirring, for about 30 seconds.
 Add the tomatoes, chickpeas and raisins, stirring to combine and scraping up any browned bits from the bottom of your pan. Taste and add salt & pepper as necessary.
 Nestle the cooked chicken thighs in the broth, adding water if necessary to completely cover them. Cook on medium low heat for 20-30 minutes or until the chicken is cooked.
 Serve over the cous cous and sprinkled with fresh cilantro if desired.
Keywords: one pot meals, chicken thigh recipes, tagine recipe, Moroccan cooking, easy dinners, comfort food, budget cooking, quick meals, weeknight dinners, chicken tagine, affordable recipes, simple recipes, one pot wonders, easy tagine, family meals, homemade tagine, minimal clean up recipes, flavorful meals, budget friendly meals

[@lovekolandrob]

Loving this channel! The quality of the videos is top notch.

[@StillwaterKitchen]

Wow! Thank you! I so appreciate feedback of all types but kind feedback is my fave! 🙏 Thank you for being here 😊

[@nogisomee]

I think you put the wrong recipe in the description?

[@StillwaterKitchen]

Yes you're totally right! Sorry about that! I've just updated it ;) Thanks for letting me know.