OMG!!!!! I made this yesterday. I absolutely love this dressing! Thank you thank you thank you! It's so flavorful and delicious! "Party in my mouth" dressing indeed!
you are awesome, i think that you are one of the few that actually give the measurement of each item, and i really enjoy all the recipes, as i am a new to plant based.
This is one of the best tasking salad dressing Ive made. Absolutely delicious, but it was way to thin. I tried adding more seeds but then it became gritty. Ill be playing with it to get it thicker. thank you for the upload.
I really enjoyed this Anja because it doesn't have that 'beany' taste you can get from soya based dressings. I stirred it through a mix of rocket, watercress & baby spinach and made a sandwich with added slices of mixed pickled veg... not to everyone's taste I know, but I thought it was delish!
I made this and doubled the recipe so it would be enough for my big blender and it turned orange.. I feared that I messed it all up but it was delicious! Also used cashews instead of sunflower seeds. It works and it's so good thank you :)
I love this dressing! If I am out of fresh parsley , I will use kale as a substitute ... I have found, based on my tastebuds, that the "garlic" is the key ingredient. I've tried your dressing without the garlic, and it lacked the punch! Thank you for sharing such wonderful recipes, you are truly a positive source of energy.
Anja please what is brand of your blender I like its compact size and it seems to work a wiz for you. THANKYOU what a blessing to watch your video"s informative, educational simple healthy & delicious keep up the great work.
+Leanne Evans It is a tribest. If you go to my website and look at the recipe for this video, you will see the information link underneath the recipe instructions with all of the information on the exact blender I use. www.cookingwithplants.com
I ground up my sunflower seeds into a powder, and so I was wondering if you could make one with the powder as well. Also, some people use aquafaba whatever that is, would that make it like a creamier recipe?
You can use some soft tofu in there as well instead of sunflower seeds to make it a bit thicker and use parsley flakes instead and don't blend too much so it doesn't turn green.. Just a suggestion though!! Thanks fir the recipe! Love your channel!!!
Hi cooking with plants: You mentioned that this dressing goes well with potatoes, In Peru we have a traditional dish call Papa a la Huancayna,, which is boiled potatoes served with a creamy mix made out of with a peruvian cheese something like fetta cheese (I think is call), a peruvian yellow chilli, evaporated milk, onion and garlic, I can not have it because I"m lactose intolerant I"m ready to modify thi peruvian dish recipe and use your ingredients, maybe some from this recipe and some from your cream of cheese. I"m thinking to use a bit of nutritional yeast as well. I'm so up to it. Thank you for sharing
Dear Anja, thank you so much for sharing this recipe! Of course, I checked it out at once and it's extraordinary tasty. Lucky me, that I found your channel.
i had a question about sunflower seeds. I made a sauce with it recently and i had so much trouble digesting it... ive tried soaking it and pre-boiling it but either way my gut has a lot of trouble processing it. Have you ever had this problem?
+SagariCross I don't have issues with it. Have you tried having sunflower seeds just on their own? Maybe it is one of the other ingredients in combination that is causing you upset.
I just prefer to make some seed butter for a month, and use it for different things. In stews, as spread in my toast, as sauce and dips, in smoothies, etc. It's just simpler and easier to do.
What kind of salad would you have it with? Are there any recipes that you have on your website that would work nicely with the dressing? I'm a terrible unimaginative cook- sorry!
+Olka Olka I chop up cucumber, tomato and parsley and pour it over. Just add it to anything you have in the fridge. Any salad greens that you like will work well with it :-)
OMG!!!!! I made this yesterday. I absolutely love this dressing! Thank you thank you thank you! It's so flavorful and delicious! "Party in my mouth" dressing indeed!
So glad you like it as much as I do :-)
you are awesome, i think that you are one of the few that actually give the measurement of each item, and i really enjoy all the recipes, as i am a new to plant based.
Thank you so much for your lovely feedback :-)
i made this tonight and it is delicious!!!! tried it over potatoes and its spot on!!!! yummy
+JessicaRae 4Vegan Fantastic :-) Glad you like it x
Absolutely love the dressing. I'm buying your cookbook
Just ordered your cook book.. I am new to this and your recipes are amazing! Thankyou!
Awesome! Thank you!
Great job, that sauce is absolutely amazin'. It will go greatly on my pork chops!
This is going to be my new go to dressing. I just have to double it for the size of salads I eat. Just another great recipe from a master chef!
+Larry Richelli Glad you like it as much as I do :-)
This is one of the best tasking salad dressing Ive made. Absolutely delicious, but it was way to thin. I tried adding more seeds but then it became gritty. Ill be playing with it to get it thicker. thank you for the upload.
I made this tonight to take out to lunch with me tomorrow. You're right, YUM!
I really enjoyed this Anja because it doesn't have that 'beany' taste you can get from soya based dressings.
I stirred it through a mix of rocket, watercress & baby spinach and made a sandwich with added slices of mixed pickled veg... not to everyone's taste I know, but I thought it was delish!
+Karen Hill Yum, sounds delicious :-)
Thank you for this!!!! I struggle with salad dressings so I will definitely give this a try!
+Life on Plants Enjoy :-)
I made this and doubled the recipe so it would be enough for my big blender and it turned orange.. I feared that I messed it all up but it was delicious! Also used cashews instead of sunflower seeds. It works and it's so good thank you :)
Not sure why it turned orange... at least it tasted good :-)
Maybe the paprika? Her recipe uses 1/2 tps. Possibly cut back on that ingredient to 1/4 tsp?
This is my new favorite dressing. It's sooooooo good
Looks and sounds delicious, will definitely give it a try!!!
+Panda Princess Enjoy :-)
I love this dressing! If I am out of fresh parsley , I will use kale as a substitute ... I have found, based on my tastebuds, that the "garlic" is the key ingredient. I've tried your dressing without the garlic, and it lacked the punch! Thank you for sharing such wonderful recipes, you are truly a positive source of energy.
Thanks for this wonderful recipe Anja! Now I know what to put on my salad:)
+QueenSnowAngel Enjoy :-)
Anja please what is brand of your blender I like its compact size and it seems to work a wiz for you. THANKYOU what a blessing to watch your video"s informative, educational simple healthy & delicious keep up the great work.
+Leanne Evans It is a tribest. If you go to my website and look at the recipe for this video, you will see the information link underneath the recipe instructions with all of the information on the exact blender I use. www.cookingwithplants.com
+Leanne Evans I also have this blender. It is good but does not get anything near as smooth as the vitamix.
I'll be trying it today! Love your dressings! :-)
+Chá com Histórias Thanks :-)
Thanks Anja, this recipe sounds so good. I'm having a big salad for dinner!
+ZaniAnni Enjoy :-)
It looks so delicious! Thanks for sharing the recipe :D By the way, should the sunflower seeds be toasted?
I ground up my sunflower seeds into a powder, and so I was wondering if you could make one with the powder as well. Also, some people use aquafaba whatever that is, would that make it like a creamier recipe?
This looks so good. Would there be a substitute for the sunflower seeds because I'm allergic to them.
+fluffysuds Cashews :-)
+CookingWithPlants Thank you so much :)
Yummy! Will be making this for sure!
+Rosemarie Calabro Enjoy :-)
hi, it looks great, do you know long it stays good in the refrigerator?
About 5 days
I bought your book today on amazon. what is the first thing I should try?
+Margaret Charlton It's all good :-) I love the quiche!!!
+CookingWithPlants... good to know :) thank you
You can use some soft tofu in there as well instead of sunflower seeds to make it a bit thicker and use parsley flakes instead and don't blend too much so it doesn't turn green.. Just a suggestion though!! Thanks fir the recipe! Love your channel!!!
+LaDolcevita37 Some people are allergic to soy so I try to vary up the recipes :-) But yes, great suggestions x
It’s amazing!
Hi cooking with plants: You mentioned that this dressing goes well with potatoes, In Peru we have a traditional dish call Papa a la Huancayna,, which is boiled potatoes served with a creamy mix made out of with a peruvian cheese something like fetta cheese (I think is call), a peruvian yellow chilli, evaporated milk, onion and garlic, I can not have it because I"m lactose intolerant I"m ready to modify thi peruvian dish recipe and use your ingredients, maybe some from this recipe and some from your cream of cheese. I"m thinking to use a bit of nutritional yeast as well. I'm so up to it.
Thank you for sharing
finally.... a ranch dressing recipe without cashews. Thank you.
Glad you like it :-)
Yum!!! Need to make it ASAP
+Tatiana Hernandez Enjoy :-)
Dear Anja, thank you so much for sharing this recipe! Of course, I checked it out at once and it's extraordinary tasty. Lucky me, that I found your channel.
+13. Fee Glad you like it Ellen :-) Vielen Dank und liebe Gruesse aus Australien x
I know, Stupid question....are you cups, Tbsp and Tsp different than in the US? Tastes great but not near enough for my big salads.
+Larry “Dexter Desert” Richelli I use metric measurements. 1 cup = 250ml | 1 tbs = 20ml | 1 tsp = 5ml
i had a question about sunflower seeds. I made a sauce with it recently and i had so much trouble digesting it... ive tried soaking it and pre-boiling it but either way my gut has a lot of trouble processing it. Have you ever had this problem?
+SagariCross I don't have issues with it. Have you tried having sunflower seeds just on their own? Maybe it is one of the other ingredients in combination that is causing you upset.
No "yum!" at the taste test. That's my favorite part. Recipe looks great! 😊
+Lost In Vegetation Lol... next time :-) x
Question!
Are the Sunflower seeds RAW or ROASTED?
Thanks!
+godmakeme raw
+CookingWithPlants Thanks! >3
About how long would that stay good if I made a large batch?
+Kaitlyn Harrison About 5 days in the fridge
Do you soak the sunflower seeds before blending?
No
hi anja, show us your favorite breakfast recipe please
+Cemetery Landscaper Ok, I'll add it to my to do list :-)
+CookingWithPlants ..thank you
we call them spring onions in the UK :)
Can i use roasted sunflower seeds?
Can pumpkin seeds be used instead of sunflower seeds?
+Leera Cynthia Yes
+Leera Cynthia Only if you change the name. ;-)
Are those raw seeds or roasted?
I just prefer to make some seed butter for a month, and use it for different things. In stews, as spread in my toast, as sauce and dips, in smoothies, etc. It's just simpler and easier to do.
Sounds great!
1/4 cup sunflower seeds > 1/2 cup plant milk > 1 TABLEspoon fresh lemon juice > 2 TABLE spoons sliced scallions > 1 Large garlic clove > 2 TABLEspoons fresh parsley > 1 Tablespoon fresh dill > 1/2 teaspoon paprika > 1/4 teaspoon ground pepper > 1/2 teaspoon coarse Celtic sea salt > 1 teaspoon dijon mustard > Blend. If you want thicker dressing just add more sunflower seeds.
Are you going to provide the recipe? I followed the link but no recipe was provided.
Yummy! Will make a large batch and FREEZE it for later ......
Hope you enjoy
I hate cashews!! Cannot wait to try this recipe!!
Thank you
Could you please come up with a Ranch dressing with potatoes etc. without nuts and seeds, thank you
+Naomi Hukes I'll see what I can do.
yum !!!
+0000000Lara Yes it is :-)
Need a recipe for a very spicy dipping sauce, I like to dip sweet potato fries.
What kind of salad would you have it with? Are there any recipes that you have on your website that would work nicely with the dressing? I'm a terrible unimaginative cook- sorry!
Ps. I like the 'shallots', 'scallion' and British 'spring onion' - so many names for one thing!
+Olka Olka I chop up cucumber, tomato and parsley and pour it over. Just add it to anything you have in the fridge. Any salad greens that you like will work well with it :-)
CookingWithPlants Thank you dear
Recipe plz thanks can someone typed it I cant download it
Thumbsup!
opening a door for me, no oil nuts dressing
You forgot the Chives! It's not ranch dressing without chives!