One of the greatest cuisines of India is Kashmiri Pandit food. Thank you for helping in keeping my state’s vanishing heritage alive. I have learnt it again and yes it had the same marvellous flavour ! 🙏🕉
This is ingredients wise authentic recipe. Usage of ginger powder,fennel seed powder, asafoetida everything is perfect. Except the oil. Authentic recipe uses mustard oil .. Love this recipe.
oooh im going to have to try this. the potatoes look wonderful and im drooling over all that beautiful chili infused oil in the sauce. looks rich, creamy, and oily. wonderful.
I tried this recipe and it turned out to be so yummy. I took this for lunch to work. My colleagues who tasted it loved the taste. Thankyou so much for the recipe.
Hare Krishna Meenaxi mam. I have seen today so many recipes. I am from UK and we don't eat onion and garlic. Whatever I have seen recipe today it's all without onion and garlic so I am so happy. I am going to make today your style Kashmiri DumAloo and Aloo Gobhi sabji. I subscribed your channel now. Please upload and Chinese or Italian recipes as well. Thank you so much again. Hare Krishna. ..
I tried it and it came out mind blowing awesome.... my children just loved it. I improvised a little bit and add crushed cashewnut as well to thicken the gravy.
I would suggest using tongs to flip potatoes in oil. Also I would quarter potatoes for more fried surface area adding flavor and texture. Awesome recipe! I will enjoy soon as a NEW vegetarian. Saving as a favorite.
Looks soooooo good! What kind of potatoes did you use? Just plain russet/baking potatoes? Too, do you have this written down where I can copy and paste it into my cookbook?
Growing up my best friends parents had lived in India most their lives and I really loved their food. I've been craving it something crazy lately, even after 20yrs! I'm going to try this and if anyone can make more suggestions, that would be wonderful. We like heat, meat, vegetarian..everything really so all suggestions are appreciated. :) Great video.
Thank you for this quick recipe. You just made it look so easy and quick. I am recently following a vedic way to cook where Sadashiva has given the satvik recipes and how to cook them. The book is called Bhaga Shastra. It is an amazing book. The food that is cooked as per Bhaga Shastra will never make anyone gain weight doesn't matter how much anyone eats. It activates the jatharagni, the stomach fire and whatever has eaten gets digested.
I made this a few days ago and it was a big hit ! I used way less chilli powder though as I disagree that the red paste doesn't have much heat. It was about the level of a madras I'd say, using the paste and just 1 tsp chilli powder.
One of the greatest cuisines of India is Kashmiri Pandit food. Thank you for helping in keeping my state’s vanishing heritage alive. I have learnt it again and yes it had the same marvellous flavour ! 🙏🕉
This is ingredients wise authentic recipe. Usage of ginger powder,fennel seed powder, asafoetida everything is perfect. Except the oil. Authentic recipe uses mustard oil ..
Love this recipe.
jyotirmoy banerjee thanks for sharing this.
its should be ghee not mustard oil
Anirban Ghosh Kashmiris traditionally relied upon mustard oil.
oooh im going to have to try this. the potatoes look wonderful and im drooling over all that beautiful chili infused oil in the sauce. looks rich, creamy, and oily. wonderful.
it looks yummy.. i will definitely try this ... wonderful recipe
Turn out very good at first attempt, love I made the 1st part of gravy first and then used same to boiled potatoes.
amazing recipe ..definitely would try and let you know the results ...keep inspiring ...thank you...💕
Nice recipe...looks yummy....and also the clr of the food is vry rich...love the authenticity
its different then the authentic kashmiri dum allu recipe....will try this for sure...
This is the best recipe of Kashmiri dum aloo on UA-cam 👍👍👍
I love that your gravy base is not loaded with Onion and garlic. Can't wait to try this recipe!
I tried this recipe and it turned out to be so yummy. I took this for lunch to work. My colleagues who tasted it loved the taste. Thankyou so much for the recipe.
Wow, That's wonderful. Glad to know you and your colleagues enjoyed the recipe. Do try more recipes. Have a good one :)
very good one... would try this one soon
Glad you liked it. Let us know how it turns out :)
What a great prefommence of ur recipe.... God bless u .... Do great recipes like this.. Thank u
Wow 👏
Tried this at home and it turned out so well. Everyone liked it.
Thank you for the recipe. Everyone please try it. Awesome dish.
Great recipe. Why don't you list down the ingredients and quantities in the description box to make it easier for your viewers to follow?
i made it today with veg pulao.....it was so delicious ....thank u so much for the recipe....
Hare Krishna Meenaxi mam. I have seen today so many recipes. I am from UK and we don't eat onion and garlic. Whatever I have seen recipe today it's all without onion and garlic so I am so happy. I am going to make today your style Kashmiri DumAloo and Aloo Gobhi sabji. I subscribed your channel now. Please upload and Chinese or Italian recipes as well. Thank you so much again. Hare Krishna. ..
any* Chinese recipes
We value your subscription. Glad you found something you liked. Stay tuned for many more recipes of various cuisines. Have a good one :)
just fantastic..... thanks fr such a delicious recipe...I prepared it in home...all praised by eating it..once again thanks a lot.....
That's wonderful. Glad you liked it :)
I just loved it ........very yummy ........nd tasty curry....wow very nice......I'm trying tomorrow mrng defiantly.......
What a color. Wow!!!!
lovely recipe,easy to make
Looks awesome. You are a good cook menakshi.
Woah... I'm in love with this recipe...
Wow amazing recipe
I tried this recipe it comes out tooo good thanks a lot
Thanks alot for this receipe... I prepared it and my family loved it alot... Thanks a ton 😍😘
I tried this and came out really good. I made only the gravy as I donot want to eat potato's. Every one should try this.
its looks very yummy..gonna try it very soon
Wow, so much Spice... Surely nice
Thank u so much... was looking for perfect recipe for a long time.... definitely try that
Looks spectacular. And very well presented. Thanks
This is Kashmir in a bowl. Wonderful! Thank you for this .
too tastyy i had made today its totally so delicious
Wow, That's great. Glad you liked it :)
i have nt yet tried it but its colour is amazing
I made this today and it came out so well. Thank you
very quick , tasty n delicious recipe
simply superb
I tried it and it came out mind blowing awesome.... my children just loved it. I improvised a little bit and add crushed cashewnut as well to thicken the gravy.
That's wonderful. Glad to know it turned out to your liking. Have a good one :)
Indian Vegetarian Recipes
Indian Vegetarian Recipes dhokhla
Agar aap details me bolte hue video ko banate too aur b ache se samajh me aa jata... but masha allah sooperb
YOU CAN ADD FRIED ONIONS TOO
Yummy yummy dish , I tried very nice
Wow! Looks yummy! just one question, what do u do with the leftover oil after frying potatoes?
mam aap mujhe paneer stuff naan banane ka tarika b bataye isske sath or tasty lgegi plz
Nice awesome recipe... I will try
I would suggest using tongs to flip potatoes in oil. Also I would quarter potatoes for more fried surface area adding flavor and texture. Awesome recipe! I will enjoy soon as a NEW vegetarian. Saving as a favorite.
it came out very very yummy. thanks alot.
Awesome recipe. Thanks so much for sharing
Glad you enjoyed it :)
looking yummy I will try this thankyou
fantastic really liked it . thanks
aisk I Love
Awesome receipe..thanks!!
Its too good recipe....wow
Owsm recipie i have try its yummy
Looks soooooo good! What kind of potatoes did you use? Just plain russet/baking potatoes? Too, do you have this written down where I can copy and paste it into my cookbook?
Paul B. pre boiled potatoes
Paulie B.this reply is late though... you can use baby/finger potatoes for this recipe.... russet is not sold in India
Priya Christian good
That looks good.
Mouthwatering recipe....😋👌
awesome recipe
Thanks for this dish recipe I'm really want to make this recipe ASAP
Sure, it's yummy
Thanks for the information
superb kashmiri dum aloo
Growing up my best friends parents had lived in India most their lives and I really loved their food. I've been craving it something crazy lately, even after 20yrs! I'm going to try this and if anyone can make more suggestions, that would be wonderful. We like heat, meat, vegetarian..everything really so all suggestions are appreciated. :)
Great video.
Excellent
Are mene banaya tha yr bade mazeki bani thi
💖Love!!! I loved it
whaa ji whahhh iam cooked test is very well.......
Thank you for this quick recipe. You just made it look so easy and quick. I am recently following a vedic way to cook where Sadashiva has given the satvik recipes and how to cook them. The book is called Bhaga Shastra. It is an amazing book. The food that is cooked as per Bhaga Shastra will never make anyone gain weight doesn't matter how much anyone eats. It activates the jatharagni, the stomach fire and whatever has eaten gets digested.
Thank you for sharing this information with all of us. We wish you all the luck on this journey. Glad you liked the video. Have a good one :)
Indian Vegetarian Recipes that's an amazing recipe thank u so much I'll try it❤️
its great
Baba
looks amazing! thanks for the great recipe :)
Your recipe so good and nice colour supper
Very nice
it's really very tasty I'll make it my family members says it's very tasty and delicious thank you for share this recipe
Looks yummy and love all the ingredient that it takes, but it looks too oily. Any suggestion on making it tad bit healthier.
awwwsum n easy recepie
It looks delicious! I hope I have all the ingredients so I can cook it these days!
This recipe was amazing
Awesome gravy
Nycc racipe
Everytime I see this recipe, I get happy 🎉🎉
nice dum aalu and nice red colour
Glad that you showed people that is the way Kashmiri dum allo is made....
Glad you liked it :)
Can I use button red chillies as alternative for whole kashmiri mirch
Super curry.thanks a lot.
Glad you liked it :)
tried the recipe, very well done, keep it up!!!
was it very hot ?
looks delicious
Nice and easy 👌👌
yummy yummy in my tummy
Glad you liked it :)
Bahut badhia
Wow what a great
This is sooo amazing! thank you so much for the recipe.
Glad you liked it :)
super recipe thank you
Looks so good!
looks yummmyyy.......
Nice recipe
tempting....delicious
i had tryed very delicious
Amazing 👌👌👌
I made this a few days ago and it was a big hit ! I used way less chilli powder though as I disagree that the red paste doesn't have much heat. It was about the level of a madras I'd say, using the paste and just 1 tsp chilli powder.
delicious, thnx
Thank you for your reply Meenaxi Mam...Hare Krishna! !
such a good n spicy dum aloo mam
It's nice.
very helpful..
Ur recipes r gud.Do post some traditional recipes in ur way.
What is kasmiri chilli paste
This aalu dam recepi is very delicious