Goat Stew with flavor building secrets revealed
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- Опубліковано 26 січ 2024
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INGREDIENTS:
* 4 lbs goat meat
* Season and pressure cook goat meat with a blend of 1/2 tsp each of fennel seeds and aniseeds, 1 scotch bonnet chili, 1 cup of chopped onion. 1 tsp each of ginger paste and garlic paste, 1 handful of slat leaf parsley, salt, 1/2 tsp crushed black pepper, 1 tsp curry powder, 1 tsp meat seasoning
* Separate fresh cooked goat, meat from its broth and shallow fry goat meat pieces in cooking oil of your choice till golden brown and set aside.
* In same oil caramelize 8 cups of chopped onions till golden Brown and add three habanero chilies and continue frying for five minutes, then transfer caramelized onions and chilies into a blender with the following ingredients: a handful of flat leaf parsley, 3 medium fresh tomatoes, tablespoon dawadawa/locust beans. Blend all into a smooth purée and set aside.
* Add 16 ounce can of tomato paste into the oil and fry for five minutes, stirring constantly and add a quarter teaspoon of baking soda and fry a further two minutes. Add 32 ounces of already made tomato base stew or tomato sauce and cook for further five minutes and add recently blended mix of caramelized onion, chili, and aromatic combo. Also, add goat meat broth stir to combine, and cook with lid, applied and on very low heat for 40 minutes stirring occasionally and the until oil resurfaces. Then add goat, and continue cooking for 15 minutes on low heat and serve with steamed rice or rice and beans.
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That goat stew just makes me want to jump into my screen😋😋☺️☺️❤️❤️🙌🏾🙌🏾🙌🏾
I'm jumping with you😂
Wait for me! I'm right behind you guys😁
Awwwww thank you so much!! ❤️❤️❤️
Please, why use aluminium pot to grind your ingredients instead of apotoyuwa which 8s safer than the aluminium. I'd rather eat sand than eat aluminium. The stew looks nice, anyway.
Chaii..thank God I am Jamaican... Nothing I Can't cook I am coming!!! ❤❤❤❤
This goat meat stew is a must try.Thank you very much for sharing ❤
My pleasure 🙏🏽❤️
Oh, I could LICK my screen!!! If I could somehow reach into my computer, someone would have missing pot! The love you have is shown by the food you put on the table. I honor you. a woman right out of Proverbs! Thank you.
😊😊😊😊تبارك الله ربنا يبارك ❤❤❤❤
Aaw Nanaaba, you’re killing me. Now I have to go all the way to Bridgeport to a Ghanaian restaurant again. 😋❤️
Let me encourage you to treat yourself dear ❤️❤️
Yes ,I will try this recipe. Thank you your always inspiring me to try new Ghanaian recipes . ❤ I am not from Ghana.
You’re most welcome 🙏🏻💕
You need to have a restaurant so I can come and eat when I can travel since I'm in kentucky
This whole presentation looks good.
Thank you so much 🙏🏽🥰
Nana Aba God bless you,God bless you God bless you . I m just Obsessed! With every cooking you do. I just love the secrets you reveal. I am glad I have commented what's on my heart😊
Great cook you are. I’m going to try this new recipe. Thank you Nana Ava.
A stew dish fit for royalty, right there.
Much respect and lots of love from Kenya.
you are the best at what you do
Thank you so much 🙏🏽🥰
That looks amazinggg
Making this Sunday
Thank you so much...
WOW looks delicious watching from Philippines with love and thanks for sharing your recipe new subcriber here
OMG!!!!!!!! SISTER MADAME ❤❤❤❤❤❤❤❤❤❤❤
Yes my dear ❤️❤️❤️
@@NanaabasKitchen THANK YOU SO MUCH❤️💋❤️💋😍💯
You outdid yourself again beautiful chef 🧑🍳 wow scrumptious 😊
Thank you love 🙏🏽❤️
Perfect ma love it thank you
You’re most welcome!
I love Goat curry but your Goat stew looks delicious. Can't wait to try. Thank you my sister Top Chef.❤
Thank you so much 🙏🏽🥰
Love that baking soda tip!!!
It works! Thank you !!
Looks soo good! And waakye in a leaf...like you said....if you know, you know!!!!!😍
You got that right! Thanks so much for watching Perpetual 🙏🏽💕
Nanaaba i love your cooking and methods. Thank you so much for sharing.
Thank you so much
0:33 I’m yearning for it
mashallah you are the queen of flavor
Thank you 💔
Thank you sis for the recipe.
Most welcome 😊
This stew hmm today is #3 I just love that dawadawa definitely takes the stew to levels I've never archived with my tomatoe stew ❤❤❤ this recipe
You have to try it Jamaican styles
Goat stew really looks absolutely delicious and flavorful ❤❤
Thank you dear 💔
Your presentations are always on point. Looks delicious.
Thank you 🙏🏻
Oh oh, I found another great channel,
Sending love from kenya❤
Hey there! Thank so much! Much love ❤️
My Goodness that must taste amazing.Slow cook then fry. never seen it done like that.
It did. Thanks for watching.
PURE TALENT
Thank you!
My goodness this is mouthwatering!!! Did you make the tomato stew prior to making this recipe?
Yes please, I did. It’s a video I’ve uploaded already. Thank you!!
The fennel and anise combo in goat meat marinade is a new one for me. I love your recipes and hope this to my pimp list😊
I'm done watching and my conclusion is that this sauce isn't ordinary 😅 I can only imagine the explosion of flavours 🤤🤤
You couldn’t be more right! 🙏🏽🥰
It certainly is a winner and you’d love it! 🙏🏽🥰
I love your wok. Where did you buy it
That is so delicious I love your cooking anyway❤🎉
Thank you so much 🙏🏽💕
This looks amazing I’m coming over , please open the door ❤😋
😂 mee too!
I wait you aaaa 😝😝
@@NanaabasKitchen I just got off church I’m coming right on over
I love top much yours recipes ❤
Thank you! ❤️
❤❤❤great sister madam. Something new every time. New tip with de baking soda
Works everytime👌🏽🙏🏽🥰
Beautiful ❤
Thank you 🙏🏽❤️
I'm salivating dear mom
Looks delish
Thanks
🎉🎉🎉 sending you your flowers 💐
So nice of you🙏🏽🥰🥰
Hmmmm this is pure flavor, this I I know for sure will taste amazingly delicious 😋. 🥰. 😅Eey the presentation is given. Wow
Most welcome 😊 thank you 🙏🏽🥰
Wow!!!! This looks inviting, thanks Nanaaba I will definitely try my hands on this method 👅💗
You are welcome 😊you’ll love the results! 💕
This will go so well with waakye 🎉❤
I was thinking this would go great with waakye in aleaf then bam you did it. I know that was delicious 🤤🤤🤤😋
So good! Thank you so much for watching 🙏🏽🥰
Wow where can I get this grinding pot from? Looks like it makes grinding easier
If you know you know😊!!! It looks goood💕
Thank you 🙏🏽💕
Ah oui, oui😂😂😂
En ce qui me concerne....impossible de penser à sa ligne 😂😂😂
Devant un tel régal ❤
Merci 😅
Your food is always poppin lol
Yummy 😋 ❤❤
Thanks dear ❤️
presentation beautiful
Thank you 🥰🙏🏽
You're welcome 😊
❤
❤❤❤
Oh my Chef Nanaaba 👩🏾🍳 my mouth is seriously watering 😋. What a Spectacular presentation of perfectly seasoned and spiced goat meat stew, bursting with intense aromatic flavours soo rich, Served with waakye, egg, spaghetti, 🥑🥗 this meal is amazingly delicious, heavenly, and exceptionally tasty soo Divine and Exquisite 👌😋. Well done 👏🏽👸🏽😘🥰✨👑✨Enjoy a happy and blessed stress free peaceful weekend with your family. God bless you all in abundance. Amen 🙏🏽🤗💛💜
Thank you so much for always watching the entire video! I can tell you do from your comment! God bless you 🙏🏽🙏🏽🥰😊
@@NanaabasKitchen 😂😂 Yes you are a very interesting chef to watch and listen to and learn from your knowledge in the blending of aromatic spices and seasoning is just awesome well done. You are a Master Chef 👩🏾🍳✨✨👑✨✨💐🧡💛💜💛
🙏🏾❤
@@asantesana8506 🙏🏽🤗❤️💐👸🏽😘
No words 🥰🥰🥰🥰🥰🥰🌶🐐🧅 🧄🌿🍅🇬🇭🐄🍵🍲🤤
What part of the goat did u use
Please Naa Aba,
I have really enjoyed your content, God bless you. I am a Ghanaian and knows how to cook very well but I want all the ingredients and where I could get them. I hardly get Ghanaian stuff at where I live. ❤
Where do you live?
@@NanaabasKitchen in California please 🙏
@@reginawallace2687 I see. So I don’t know what part of California you live but, I know there are several African, Caribbean, Mexican, Vietnamese, grocery store who carry authentic Ghanaian ingredients in California. I encourage you to do some research in your zip code and surrounding areas. Most of the ingredients I use are from non-Ghanaian stores. I also have ingredients shipped from Ghana to me here in Arizona. For instance, those waakye leaves I plated the waakye on was shipped via DHL from Ghana. I get my Ghanaian stuff from a Ghanaian based seller called Kloyo-bi. Find her on instagram @Kloyo-bi, and tell her I sent you. Her goods are premium quality!
😋😋❤👌
Girl, Charlie, yummy food, I wish I could partake of it
I also wish you could! 🙏🏽🥰
Where can I buy that pot you used to grind the goat meat seasonings
Hello Sister Nanaaba thank you for your channel and video i have a question i have bern trying to make jollof but it does not come like the way jollof rice should look mine comes out TOO tomatoey??? 😊
She has a video on it....if it's too tomatoes then use less or cook down your tomato paste more
As Khadija stated, I have several instructional videos on the Jollof topic. Look for Nanaaba’s kitchen goat Jollof, lamb jollof, beef jollof, etc! They all present at least one special tip that will help you achieve excellent Jollof results
😀😋👍
Can I airfry the meat for less oil?
MADAM!! I am loving all your videos, I have been binge watching for weeks!! I am about to get married and hope to be as a devoted wife (and Lord-willing mother) as you. I always look for positive reinforcement on social media.
You will in Jesus’ name Amen 🙏🏻 I wish you well dearie ❤️
Thank you so much! @@NanaabasKitchen
With this stew just one teaspoon will flavor a whole cup of rice! 😂 If you know you know!😂 Good Job, Nana
I tell you!! You know 💔
Hello I bought some locust bean but after rinsing it was still extremly pungent but sour spoiled like smell???
I know it’s fermented but after rinsing even before should the ferment smell sour spoiled milk like?
Dawadawa is naturally pungent. That sour, fermented character transforms and enhances the taste and aroma when incorporated in dishes.
In Haiti we clean out goat meat with rum as first step to get rid of the gaminess.
Interesting! Thanks for sharing that information 🙏🏽
You said what seeds please?
The Waakye is waaaakyiiiing 😅👌👌✌️
Hahaha 😂 indeed!
Can I use lamb?
Yes.
Thank you maam@@NanaabasKitchen
The finished dish looks delicious - I would love to taste test your cooking minus the boiled egg and cow hide.
Sounds good!
Um goat stew? Well never ever had goat don’t know anyone ho eats that but may try it one day
You will be a disciple once you try it and from a good cook. Cooked it for my white friends and they're in love with it
@@nanaakua1764 I see well no Tnx
I got dawa dawa powder only…. So I just use a lil bit. I love it but I’ve used too much before and it was no bueno
Yes, using a little bit goes a long way.
So much pepper? Too much spice not good for the body. Carry on enjoy!❤❤❤❤
please we want to visit your physical kitchen, address please eeeeiiii
More grease to your elbows
Thank you Atsu🙏🏽
Let's eat 👩🏾🍳 😋🥘🥗🥩😋 😋 😋 😋
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This will go so well with waakye 🎉❤
This will go so well with waakye 🎉❤
Yes it totally does! We served it with waakye👌🏽❤️