Saucy Chinese Pork Chops (Quick & Easy Recipe) | Chinese Recipe

[@Shannon-zn2kc]

Looks soooo good!!! My mouth is literally watering right now! I’m making this today with brown rice! Thank you

[@Ann-yz9bi]

I will try this recipe today😊😊

[@juleancompleto3650]

Hello where did you buy your pan please? Thanks for the lovely vids

[@carolversion2.02]

How many minutes to cook?

[@CookingMaid]

Pag nilagay na ang sauce sa porkchop, switch to low heat at hintayin lang po na mabsorb or maging sticky na yong sauce 😊 Thank you, God Bless & Enjoy cooking 😘

[@whole_shabanng]

I don’t have a lid on my pan will it still work??

[@CookingMaid]

it's ok as long as you lower the flame. thank you 😘

[@amryjoy24]

What if no tomato ketchup?

[@SEPHIAAJA]

Then cook next time or you just skip and use oysters sauce