GI Tag for Odisha Rasagola This is GI no 612 registered in the name of Small Industries Corporation Limited that will now enjoy all the legal and intellectual protection for the product. Sweet made of chhena (cottage cheese) cooked in sugar syrup. Very soft to feel, juicy, non-chewy inconsistency. Generally white in color, round in shape. Off-white rasagolas in various shades also prepared. Cooked at 110-degree celsius for 40 minutes. The color development of Odisha Rasagola is very specific. Intensely- colored rasagola without the addition of external color. Specific methods of preparation using the principle of caramelization. Area of production- All 30 districts of Odisha. What is GI? The product must be identified as originating in a given place. Qualities, characteristics or reputation of the product should be due to the place of origin. The product should have a clear link with its original place of production. Agri products have qualities derived from their place of production and influenced by local factors like climate and soil. Whether a sign function as a GI is a matter of national law and consumer perception. GI is generally used for various agricultural products but not limited to them alone. They may also highlight specific qualities of a product like specific manufacturing skills and traditions. Darjeeling Tea was the first to be GI tagged in India. Got the recognition in 2004. It is the top exported food product of the country. Kashmiri Pashmina got the GI tag in 2008. In December 2008 Lucknow's Chikankari got the GI tag. This handicraft was introduced by Nur Jahan wife of Mughal Emperor Jahangir. 2010 - Hyderabadi Haleem 1st meat product of India to get a GI certification. 2016 - Kangra Paintings of Himachal Pradesh 2017 - Banganapalle Mango of Andhra Pradesh In the race for GI tags among the states, Karnataka is at the top. Benefits of GI Boost Exports Geographical indications encourage marketers to expand business globally. Economic Growth It helps in the economic prosperity of producers. It enhances secondary economic activities in the GI region and boosts regional economic development. It helps in building a reputation and rewards producers with incentives. Products represented by a GI tag are prevented from misuse by a registered GI. The producer has a legal right to charge interlopers and save his reputation from being damaged. Farmers selling products of a given region face less competition from ones selling bogus products. Builds a reputation for GI products throughout the world. Motivates people to visit places for accessing products. It helps in the growth of tourism. 14 products that got a GI tag from the government this year Odisha - Kandhamal Haldi Himachal Pradesh - Kala Zeera Chhattisgarh - Jeeraphool Rice Karnataka - Coorg Arabica Coffee; Sirsi Supari Andhra Pradesh - Araku Valley Arabica Kerala - Wayanad Robusta Coffee Products trying to get GI tag Indori Poha Kuttiattoor Mango - Sweet smelling mango of Kerala West Bengal Muslin fabric. Jadavi village in North Tamil Nadu- Namakatti (clay sticks) Assam Tea
Odia rasgulla is soft and little more sweeter .... Bangla rasgulla is spongy and less sweeter.... I have eaten both in a same plate from best shop in kolkata and best place in pahala .....I liked the odia rasgulla more than banglar..though I am a bangali..but as genuine person odia rasgulla is more delicious and tasty 🙏 thank you!
@@sudipdas07 in what way I am funny... I think you have not been to pahala, bhubaneshwar.....it means u have never eaten that rasgulla...same as u i also believed and was rigid and angry about gi tag to odisha...so especially i visited pahala and ate rasgulla...believe me they are heaven for rasgulla lovers ...and being a bengali i should respect and appreciate good things...odia rasgulla are heavily sweetened.....not alike bangla rasgulla
Kalyan kumar sahu but bangla me har jaga ka rosogolla ka test ek nahi hai, pura banglA ka rasgulla ko test karne ke baad bolo konsa best hai..... Bengal rosogolla is very awesome and soft and spongy
Great informative session
Jai jagannath, welcome to Odisha
Enjoy our tourist attraction...
Must eat our Rosogolla.....
Being an odia feeling proud
Thanks❤🌹😊
Nice episode
GI Tag for Odisha Rasagola
This is GI no 612 registered in the name of Small Industries Corporation Limited that will now enjoy all the legal and intellectual protection for the product.
Sweet made of chhena (cottage cheese) cooked in sugar syrup.
Very soft to feel, juicy, non-chewy inconsistency.
Generally white in color, round in shape.
Off-white rasagolas in various shades also prepared.
Cooked at 110-degree celsius for 40 minutes.
The color development of Odisha Rasagola is very specific.
Intensely- colored rasagola without the addition of external color.
Specific methods of preparation using the principle of caramelization.
Area of production- All 30 districts of Odisha.
What is GI?
The product must be identified as originating in a given place.
Qualities, characteristics or reputation of the product should be due to the place of origin.
The product should have a clear link with its original place of production.
Agri products have qualities derived from their place of production and influenced by local factors like climate and soil.
Whether a sign function as a GI is a matter of national law and consumer perception.
GI is generally used for various agricultural products but not limited to them alone.
They may also highlight specific qualities of a product like specific manufacturing skills and traditions.
Darjeeling Tea was the first to be GI tagged in India.
Got the recognition in 2004.
It is the top exported food product of the country.
Kashmiri Pashmina got the GI tag in 2008.
In December 2008 Lucknow's Chikankari got the GI tag.
This handicraft was introduced by Nur Jahan wife of Mughal Emperor Jahangir.
2010 - Hyderabadi Haleem
1st meat product of India to get a GI certification.
2016 - Kangra Paintings of Himachal Pradesh
2017 - Banganapalle Mango of Andhra Pradesh
In the race for GI tags among the states, Karnataka is at the top.
Benefits of GI
Boost Exports
Geographical indications encourage marketers to expand business globally.
Economic Growth
It helps in the economic prosperity of producers.
It enhances secondary economic activities in the GI region and boosts regional economic development.
It helps in building a reputation and rewards producers with incentives.
Products represented by a GI tag are prevented from misuse by a registered GI.
The producer has a legal right to charge interlopers and save his reputation from being damaged.
Farmers selling products of a given region face less competition from ones selling bogus products.
Builds a reputation for GI products throughout the world.
Motivates people to visit places for accessing products.
It helps in the growth of tourism.
14 products that got a GI tag from the government this year
Odisha - Kandhamal Haldi
Himachal Pradesh - Kala Zeera
Chhattisgarh - Jeeraphool Rice
Karnataka - Coorg Arabica Coffee; Sirsi Supari
Andhra Pradesh - Araku Valley Arabica
Kerala - Wayanad Robusta Coffee
Products trying to get GI tag
Indori Poha
Kuttiattoor Mango - Sweet smelling mango of Kerala
West Bengal Muslin fabric.
Jadavi village in North Tamil Nadu- Namakatti (clay sticks)
Assam Tea
Thankyu so much for the info👍
Thanks a lots
Odia rasgulla is soft and little more sweeter ....
Bangla rasgulla is spongy and less sweeter....
I have eaten both in a same plate from best shop in kolkata and best place in pahala .....I liked the odia rasgulla more than banglar..though I am a bangali..but as genuine person odia rasgulla is more delicious and tasty 🙏 thank you!
funny...boy......bangla Rasogulla more sweet
@@sudipdas07 in what way I am funny...
I think you have not been to pahala, bhubaneshwar.....it means u have never eaten that rasgulla...same as u i also believed and was rigid and angry about gi tag to odisha...so especially i visited pahala and ate rasgulla...believe me they are heaven for rasgulla lovers ...and being a bengali i should respect and appreciate good things...odia rasgulla are heavily sweetened.....not alike bangla rasgulla
Jai Jagannath.! From Odisha
Jai Balabhadra
Jai Subhadra
Jai Lakshmi
Jai Sudarshana
Very informative videos for students....
I have tasted both Bangla Rasgulla & Odisha Rasagola. Bangla Rasgulla is good but, Odisha Rasagola is awesome.
Kalyan kumar sahu but bangla me har jaga ka rosogolla ka test ek nahi hai, pura banglA ka rasgulla ko test karne ke baad bolo konsa best hai..... Bengal rosogolla is very awesome and soft and spongy
Wow great............ Rassgola odia best 😀😀😀😀😀😍
Now we are waiting for GI tag for silver filigree works to cuttack, Odisha.
「上記のギフトのいずれかを選択できます」、
Bahut badiya dhanyavad
Must ...needed video.... Thankfully uploaded.....great work as usual by Rajyasabha TV
Thanks for coverage of GI. RSTV doing great job by covering topics of relevance and those in news holistically.
Thank yu rstv
Jai jagannath.
Wow rosogulla😳😳😳😳🙌🙌🙌🙌🙌🙌🙌🙌 thanks RSTV
News reader's way of pronouncing " Rassugulla" is watering my mouth ...finger licking stuff😛
i like rasgulla
How many products has been tagged with GI so far ?
612
What about Kandhamal Haldi
Thank you rstv, useful information..
Awesome show
you need to clarify the content
tq
It will be more helpful if the videos with English subtitles
Very much helpful thank u rs tv😘
Always I proud of my state
In depth ka hindi mai bhi episode batao...
Great
Not WB its Odisha
How long will be GI TEG remain ?
9 years
Thanks a lot rajya sabha channel .Very informative knowledge.
Nice
Now my ' dieting' is a gone case
This govt creates with these stupid tags indexes for upsc aspirants
Haha.. So true.. :p
It was just for fun bro.. BTW thanks for such deep fact.. :D
Bengal is known for its desserts. It's Rasogulla is world famous let alone the country.