I grow my own Coffee Arabica here in Zimbabwe - its all naturally grown without any fertilizer, only compost & manure. I get around 2kg of roasted coffee beans per plant per year & I have about 20 trees. More than enough for my neighbors & I!
@@PsillyApeUSA It’s like boasting about having a generator that can power your own home, but no one else. That amount would need to be replicated dozens of times to supply enough for local towns.
@@ShaneyElderberrymaybe he has a point. Maybe we should have less of importing and shipping crops all over the place and grow and eat more foods that are actually local and seasonal to us.
I'm form Vietnam, and as a coffee lovers, thanks for this video that helps me to understand the other sides of coffee. Sorry for my bad English, wish all of you will be great all time.
I grow coffee in Brasil and have none of these issues mentioned here. I also cross pollinate species to get stronger, more disease resistant strains of Coffee while protecting the flavours we love.
Please, more brazilians should comment here to avoid mistakes about our industry here. They were totally biased showing farmers burning to depreciate our prices in the stock market.
Interesting because not in Brazil have this issue like in Europe. EU always will put something to block Brazilians goods like coffee,woods even from reforestation, etc
Thank you for the educative documentation of the work dedicated to harnessing agroecological practices. And the touch of music was really amazing, Imagine enjoying it while learning.
Purchased a coffee farm in Colombia post covid as farmers there were desperate to sell as years of low coffee prices had devastated their livelihood. They in turn turned to cheap chemical fertilizers to meet their expenses which in turn scorched the soil with years to get back to normal soil PH level. Many small farm owner’s children are heading to cities as they can’t make enough to even meet costs. Only those staying behind are large farm owners and those who can use the existing coffee farms as a private resort ( which is what I am doing). I have even uprooted a quarter of coffee plants on degraded soil and planted native trees so we can at least increase biodiversity. Coffee as a business is terrible and only suitable for those who have secondary source of income. Oh yes, the evil firm lurking behind to ensure farmers stay poor….Nespresso Aka Nestle. Their sustainable practices and rain forest certification are a joke for the price they pay these gullible farmers.
I think you missed the piece of Brazil. They produced coffee at all cost… mass production on a huge farm land even cutting down the forest gives them huge advantageous in scale of economic.
Thank you DW for another great documentary ! I really enjoy and learn so much from you. I'm from Brazil, and to be honest, nowadays it's rare for me to watch TV from my own country. The content available for free on UA-cam and specially in your channel is much more interesting. I hope i can watch your channel for years to come! Obrigado ! ☑☑☑
Thank you DW , I too love your work we appreciate, Im from uganda I watch all your documentaries every time u post. My request is please come to UGANDA too, and get to know our tasty coffee and if possible we German consumers. To buy from mi direct.
Hey! Would you like to talk about the coffee more? I'm trying to understand the coffee industry problems and come up with a solutionthat will tackle it
@sirThomas95 Hello. I'm also trying to understand the coffee industry and it's challenges more also exploring the possible solutions. I'm from the mount Elgon region in Uganda where we grow Arabica coffee extensively.
@sirThomas95 Interestingly, my background is in healthcare, particularly community/public health. I just have an interest in coffee because I come from a region where a lot of people's livelihood depends a lot on coffee. Unfortunately, most of it is sold as the raw product, and few add value to it, like through roasting and properly packaging it. Hence, the farmers earn less than they could potentially earn from it. Also, it is consumed less locally despite its abundance. I believe it's possible to encourage and promote local consumption, especially among young people.
It’s not just coffee, the problem is with monoculture of any plants on land. The way we mass produce any product is bad for the environment period, unless big food corps can admit to this there is nothing anyone can do to make a difference.
When I was a kid in Holualoa, Hawai'i, there were all kinds of different trees (banana, macadamia, avocado, etc.) and plants (ginger, ferns, pineapples etc.) growing amongst the coffee trees.
4:00 - Why the hell mentioning "deforestation like in Brazil" from out of nowhere????? Why not to saying "deforestation like we always did in Germany" causes ...bla bla bla...... Furthermore, the coffee plantations of Brazil are located thousand kilometers away from the Amazon.. mostly from small scale farmers in south of Minas Gerais...
It was a wonderful ,interesting, and intellectual documentary about coffee ❤☕️ ❤️ .documentary introduced climate change and climate changes massive effectiveness on coffee plantation in Uganda 🇺🇬. While Ecuador 🇪🇨 through the preservation of farms' health through diversity of trees 🌳 plantation in one farm as framers ancestors did ....before Gaint companies around the world 🌎 exploiting large area of farms for one agriculture product ( rejected diversity which destroyed the health of farms 🚜 besides deforestation of forests....it was a great documentary..thanks
Coffee is one of my favourite things in life, but I agree it does have too high carbon footprint. Recently I've been trying to substitute it partially with chicory coffee and yerba mate. Thanks for the interesting video. Perhaps you could make an entire documentary about intercropping? In hotter areas of the world it's very popular, but nearly unknown in Europe. There's been some amazing long-term research on intercropping published in the recent years. Stuff worth sharing
Yerba mate vs. coffee Yerba mate is not only claimed to be better for you than coffee, it's also been proven to be healthier than green tea. Also, Yerba mate is filled with antioxidants, vitamins, and minerals. Turns out this little beverage is a nutritional powerhouse!2 Mar 2019
this documentary is distorted as it is not distinguishing between commercial and specialty coffee which are different markets! The new york commodities exchange determines the global price of commercial coffee which is based on exploitation of producers.... In central america farmers are abandoning coffee as the cost of picking coffee is higher than the gains...
I switch drinking from coffee and tea often. It's boring to stick to one. Most importantly, clean water is precious. Not those bottled water. Natural water needed both for drinking and farming.
Wow, this video really sheds light on an important issue, and I appreciate how thoroughly it covers the topic. However, I can’t help but feel that some of the proposed solutions seem a bit unrealistic given the scale of the problem. It makes me wonder if there's a point where we just have to accept that certain coffee varieties might be lost forever. What do you all think?
@DW Documentary, guys who is editing and approving these videos? 4:24, the BGM is wayyy to loud, doesn't fit the topic and interferes with the VO. Hire me as your post production supervisor.
True that, is getting extremely commoditized to level we as roasters never had seen before, especially in South East Asia. The entire sustainability approach, organic systems, tariff that no longer serve the purpose, they break down like a deck of cards. All over EU paid too much externalities for a cup of coffee.
Climate changes are difficult to address until we recognize the systemic inequities in the coffee supply chain. Being paid 77 cents per kg of coffee beans leaves farmers living in impoverished conditions. Building partnerships can empower producers by fostering economic independence and fair trade practices, counteracting the historical monopolization of Africa and South America's coffee resources.
Fair price = price control, is it not ? 20:35 What kinda BS is that, British colonies had to change coffee types in different regions for this very reason - pests, over a 150 years ago and everyone was riding around on horseback !
As a consumer, coffee in specific, and caffeine in general, it comes down to pricing. Want to curb consumption? Raise prices. Unless I'm affected financially, I don't really give a rat-a**. Fast food, plastic, cigarette.
Better coffee agriculture practices are needed for sure. However I think many in the industry overemphasize taste, like these people. Kind of like with alcohol, the majority of people drink coffee for the caffeine hit. For that, the price cannot get too high. (like most people aren't buying expensive whisky's but a cheaper pilsner)I think the majority of people are okay with a lesser tasting coffee as long as it still okay and a bit cheaper. This is why emphasizing on taste won't save coffee in my opinion. Mostly the minority that are really into coffee will enjoy that.
Although you are correct, it’s also the case that close to 100% of the people who seek specialty coffees from unique roasters are interested in the taste of the coffee. The roasters in the video certainly have patrons who care, and are willing to make regular orders if the flavors appeal to them. Even funky and odd flavors find their patrons.
@@ShaneyElderberry Oh for sure they know how to target their audience. And I think those smaller roasters have a customer base that values sustainability. But we really need to know how the larger industry as a whole is moving to a more sustainable future. That is where the real impact can be made. I think a lot of videos/docs like these are conflating the two.
Lots of warm fuzzy feelings here, but ideally some knowledge of coffee, South America, economics, and some common sense should have been used in the production of this sentimentary.
The question is, would the world be able to have enough supplies of coffee without Brazilian production? Have you guys heard about regenerative agriculture that is been implemented by brazilian growers?
نأسف أنه منذ بداية ألألفين و عشرين بدأت تحركات دزردر كنترل . وبدأت تحركات تنصيب رآسي وهمي . نعلمكم أننا لدينا القدرة على محايدة المشكل . وسنتعاون مع سفراء أمن أوروبيين.
I very much like coffee. Drink it every morning brewed at home. Twice I’ve gone a year without it. But I’m ready to start drinking many different kinds of herbal teas instead. Coffee for me can be an occasional treat from 2024 and on ….
I'm a small scale coffee grower in South Africa , coffee Arabica is growing well at low elevation with the help of larger tree , I have also found it growing abundantly in the forest around our homestead . I just struggle with proccesing as we do all manually from harvest to roasting . Please feel free to contact me if you would like me to send some samples of our organic coffee .
Now in my country Ivory Coast, it's already coffee season but it lacks, it's so difficult to find coffee and when you've found it, it's expensive. Before this season, a cup of coffee was 100Fcfa but now it's 150 and 200 fcfa
The climate of the earth has always changed no matter what or how much co2 is in the air Antarctica was once covered in forest and so was the artic so it will continue to change. 😊
You did a mistake about information from Brazil, you are totally wrong about Coffee production and climate situation here. You just got a frame of recently situation about burned farmers to blur our agricultural responsability here.
Ptaah: 77. The population of Akart however no longer exists since the year 2007, because in the only 32 years from 1975 to 2007 their total population had increased to 34 billion (34,000,000,000), when through their stupidity, like also is apparent with the terrestrial population, nature and the climate were completely destroyed, when, in the end, an oxygen collapse and an atmosphere collapse occurred, as you have described this. 78. As a result all life was wiped out on that planet. Billy_Meier/Contact_Report_476 Ptaah: 39. An oxygen collapse, respectively, an atmospheric collapse, arises as a result of a massive over-impregnation of the atmosphere by the molecule CO2, which enters the atmosphere, as well as the oceans and other bodies of water, as well as the soil of the Earth, and radically alters the climate. 40. An oxygen and atmospheric collapse would be evoked by a massive excess of CO2, which means a bad fate for the entire Earth humanity which would evoke a threatening catastrophe consisting of the destruction of life itself. 41. This is caused by the incessantly growing overpopulation, through which constantly more monstrous amounts of CO2 are produced and, with that, not only the air is impregnated, but actually everything up to the highest heights of the mountains and the deepest depths of the oceans is impregnated. 42. The molecule already exists in dangerous amounts everywhere on the entire Earth and unfolds its dangerousness which does not only express itself in the destructive manner, being climate change, with all the natural catastrophes which more and more take the upper hand, which always demand more and more human lives and cause destruction which cannot again be repaired in a practical amount of time. 43. And actually, all of that is founded singly and alone in the overpopulation of the Earth-humans, who senselessly multiply like noxious vermin and thereby also produce more damaging material of all kinds, and CO2, and thereby impregnate the atmosphere and reduce the oxygen content. 44. This, along with all other destructive machinations like the logging and clearing of the rainforests - the green lungs of the Earth - and, bound to that, the creation of infertile desert areas. 45. Naturally the Earth has always contained the molecule CO2, but the CO2 content has drastically risen through the irrational pushing ahead of the overpopulation which constantly burns more fossil fuels, such as coal, petroleum and gas, principally through the internal combustion engines of road and marine vehicles, work machinery, and aircraft engines, as well as through nonsensical kinds of motor sports. 46. In addition to that is still the enormous overproduction of animals, which are bred as means of nourishment for the humans and which exhale, and release from the colon, horrendous amounts of methane and other gasses. 47. But also, due to the thawing of the permafrost, enormous amounts of all kinds of dangerous gasses are released which enter the air. 48. Further, it is also the Earth human himself who puts CO2 in the air through his exhalation, and indeed already in dangerous amounts, as a result of the monstrous overpopulation. 49. Every year, in this way, the Earth human is to blame that millions of tonnes of dangerous materials are produced, along with other poisons, and are blown into the air, and that increases as the incessantly growing overpopulation increases. 50. And actually today Earth humanity stands on the brink of the serious threat that everything is leading to a collapse, as was the case with Akart. 51. And if a stop, in a rational way, is not finally ordered to the overpopulation then it all increases more and more, and faster, whereby, finally, nothing more can be saved. 52. If, therefore, the CO2 content continues rising unabated, then the catastrophe is no longer avoidable. 53. And a rapid reduction can, singly and alone, only come about through the prevention of overpopulation, because actually only in that way does all the nonsensical production of CO2 also rapidly decrease. 54. But if that is given no heed then the oxygen content and the atmosphere of the Earth would be so overburdened by CO2 that a collapse would unavoidably result. 55. And if the concentration of the molecules climbs in this manner then the respiration of all relevant life-forms on the Earth would be so impaired that it would no longer be possible for them to take up sufficient oxygen. 56. When inhaled, the CO2 concentration already becomes deadly for Earth-humans, and for the other actual oxygen-breathers, when it only amounts to eight percent. Billy_Meier/Contact_Report_481 Ptaah: 91. The overpopulation of the Earth-humans and their machinations produce more and more dangerous substances which are released into the nature and the atmosphere, causing enormous changes which are also reflected in the density and formation of the clouds. 92. All the dirt produced by overpopulation and released into the atmosphere as aerosols from the Earth, together with space dust and cosmic radiation, are the factors responsible for cloud depletion. 93. Depending on the intensity of the sun, which forms a stronger or weaker protective shield for cosmic rays, the intensity of cosmic rays that reach the terrestrial spheres where clouds form also changes. 94. However, it is not only the Sun but also the Earth's magnetic field that is of great importance, because depending on its strength more or less cosmic rays penetrate the Earth's atmosphere. 95. And for a century now, the intensity of the Sun's and the Earth's magnetic field has been very strong, so less cosmic rays penetrate the Earth, thus thinning the clouds. 96. So along with the actual cosmic rays, the Sun is also a decisive factor that must be taken into account in relation to the greenhouse effect, but this does not detract from the fact that the main factor is all the dirt, carbon dioxide and toxic gases, etc. that are thrown into the atmosphere by Earth-humans. 97. And the greater the mass of overpopulation becomes, the more all these destructive substances are released into nature and into the atmosphere, etc. and cause tremendous changes. 98. The clouds are being supersaturated with aerosols from the Earth, causing enormous masses of water vapour to bind to them as raindrops or ice, which then fall down to the Earth in floods and cascades. 99. And the fact that this results in violent reactions in nature, which lead to elemental storms, which bring real floods or ice storms and hailstorms, rests in the law of nature, when the clouds are inevitably emptied. 100. The whole thing also leads to a clearing of the clouds by emptying the clouds, which means that they become thinner, allowing more solar radiation to penetrate the Earth and, together with all the irresponsible, destructive machinations caused by Earth-humans with regard to Earth, nature, life-forms and climate influence, this causes the greenhouse effect. 101. So, in principle, more and more constant clouds would have to hover over the Earth, which is normally regulated and kept in balance by cosmic rays, which would allow less solar radiation to penetrate and avoid a greenhouse effect, but could also be cooler. 102. If not for all the dirt from the Earth that enters the atmosphere and forces the clouds to open their floodgates to real floods and ice storms and hailstorms and cause tremendous storms, the clouds could normalise together with the cosmic rays, thus allowing more clouds to enter and reduce solar radiation and the greenhouse effect. 103. This, however, would be a lengthy process over a very long period of time, which would also require, first and foremost, that overpopulation be drastically reduced by a worldwide and far-reaching birth regulation. Billy_Meier/Contact_Report_512
I grow my own Coffee Arabica here in Zimbabwe - its all naturally grown without any fertilizer, only compost & manure. I get around 2kg of roasted coffee beans per plant per year & I have about 20 trees. More than enough for my neighbors & I!
The whole idea of the video is coffee can’t be grown that easily. You’re killing the vibe with positivity and facts.
@@PsillyApeUSA It’s like boasting about having a generator that can power your own home, but no one else. That amount would need to be replicated dozens of times to supply enough for local towns.
Fantastic stuff my friend 🎉
@@ShaneyElderberrymaybe he has a point. Maybe we should have less of importing and shipping crops all over the place and grow and eat more foods that are actually local and seasonal to us.
@@atruenut
Like maybe grow coffee in greenhouses ?
I'm form Vietnam, and as a coffee lovers, thanks for this video that helps me to understand the other sides of coffee. Sorry for my bad English, wish all of you will be great all time.
Your English is great:)
Your English is just fine 😊
How do you like your coffee? I prefer Black
I'm going to buy t-shirt with logo: Stop saying "sorry for my English" after I finish my English classes. Do you want to join me))?
your writing is very good, hi from indonesia
adding cool music makes this more cool to watch.. great.. 🤘
I grow coffee in Brasil and have none of these issues mentioned here. I also cross pollinate species to get stronger, more disease resistant strains of Coffee while protecting the flavours we love.
Please, more brazilians should comment here to avoid mistakes about our industry here. They were totally biased showing farmers burning to depreciate our prices in the stock market.
Um grande abraço a todos os Brasileiros !!
Interesting because not in Brazil have this issue like in Europe. EU always will put something to block Brazilians goods like coffee,woods even from reforestation, etc
Thanks for sharing. This is called climate change propaganda. You clarified that.
Hey! What kind of problems you face while growing the coffee on your own? Are you selling it globally? I would love to hear more :)
Yall doing good with the background music ❤
Thank you for the educative documentation of the work dedicated to harnessing agroecological practices. And the touch of music was really amazing, Imagine enjoying it while learning.
This is a problem also for other crops, here in Slovenia we feel climate change affect on farming already,
Great video spreading this problem ❤
Purchased a coffee farm in Colombia post covid as farmers there were desperate to sell as years of low coffee prices had devastated their livelihood. They in turn turned to cheap chemical fertilizers to meet their expenses which in turn scorched the soil with years to get back to normal soil PH level. Many small farm owner’s children are heading to cities as they can’t make enough to even meet costs. Only those staying behind are large farm owners and those who can use the existing coffee farms as a private resort ( which is what I am doing). I have even uprooted a quarter of coffee plants on degraded soil and planted native trees so we can at least increase biodiversity. Coffee as a business is terrible and only suitable for those who have secondary source of income. Oh yes, the evil firm lurking behind to ensure farmers stay poor….Nespresso Aka Nestle. Their sustainable practices and rain forest certification are a joke for the price they pay these gullible farmers.
I think you missed the piece of Brazil. They produced coffee at all cost… mass production on a huge farm land even cutting down the forest gives them huge advantageous in scale of economic.
As a coffee enthusiasts I am just loving it thank you..team DW
Thank you DW for another great documentary ! I really enjoy and learn so much from you. I'm from Brazil, and to be honest, nowadays it's rare for me to watch TV from my own country. The content available for free on UA-cam and specially in your channel is much more interesting. I hope i can watch your channel for years to come! Obrigado ! ☑☑☑
Thanks a lot for watching and for your positive feedback. We appreciate you taking the time to comment and
are glad you like our content!
Thank you DW , I too love your work we appreciate, Im from uganda I watch all your documentaries every time u post.
My request is please come to UGANDA too, and get to know our tasty coffee and if possible we German consumers. To buy from mi direct.
@@TRFA-u4t argh!
Being a farmer from Kenya thanks for the insights
The farm extension officers send by Ruto bado hawa nafika?
Hey! Would you like to talk about the coffee more? I'm trying to understand the coffee industry problems and come up with a solutionthat will tackle it
@sirThomas95 Hello. I'm also trying to understand the coffee industry and it's challenges more also exploring the possible solutions. I'm from the mount Elgon region in Uganda where we grow Arabica coffee extensively.
@@t.e7357 What is your background? And how is your research going?
@sirThomas95 Interestingly, my background is in healthcare, particularly community/public health. I just have an interest in coffee because I come from a region where a lot of people's livelihood depends a lot on coffee. Unfortunately, most of it is sold as the raw product, and few add value to it, like through roasting and properly packaging it. Hence, the farmers earn less than they could potentially earn from it. Also, it is consumed less locally despite its abundance. I believe it's possible to encourage and promote local consumption, especially among young people.
It’s not just coffee, the problem is with monoculture of any plants on land. The way we mass produce any product is bad for the environment period, unless big food corps can admit to this there is nothing anyone can do to make a difference.
Yes, let the people starve, right?
@@arnaldobellucci9033you did not catch what 2375 said.
You are right. Current farming is eliminating gene diversity.
In theory, farmers can suffer sudden disaster due to plant gnome problems, such as the story of bananas 🍌.
@@weinixiong8964 I did, you did not, modern agriculture is the reason food is abundant and cheap.
When I was a kid in Holualoa, Hawai'i, there were all kinds of different trees (banana, macadamia, avocado, etc.) and plants (ginger, ferns, pineapples etc.) growing amongst the coffee trees.
Liberica is common in the Philipines-known as Kapeng Barako widely grown in the southern luzon provinces.
Do you grow coffee Philippines?
Yes. Not just in South Luzon, also in the mountains of the North as well.
@marianparulan6773 hello are you from Malaysia?
I am from Colombia, the country with the best coffee in the world.
Great as always. again, kudos to the person selecting songs and the sound track! - stargatesequence
We have around 7 coffee trees in our home we do nothing to it just grows it’s around 30 years old or so
All the Brazilian Coffee comes from The South, there is no Coffee crops in The Amazonian region.
4:00 - Why the hell mentioning "deforestation like in Brazil" from out of nowhere????? Why not to saying "deforestation like we always did in Germany" causes ...bla bla bla......
Furthermore, the coffee plantations of Brazil are located thousand kilometers away from the Amazon.. mostly from small scale farmers in south of Minas Gerais...
i love the story...Thank you from Vietnam
It was a wonderful ,interesting, and intellectual documentary about coffee ❤☕️ ❤️ .documentary introduced climate change and climate changes massive effectiveness on coffee plantation in Uganda 🇺🇬. While Ecuador 🇪🇨 through the preservation of farms' health through diversity of trees 🌳 plantation in one farm as framers ancestors did ....before Gaint companies around the world 🌎 exploiting large area of farms for one agriculture product ( rejected diversity which destroyed the health of farms 🚜 besides deforestation of forests....it was a great documentary..thanks
Summary of this video: some Germans travel across the globe by plane to check on their environmentally friendly coffee 🤣
yeah, instead, they should go there on foot and using a homemade camera for recording.
We have Arabica and Robusta here in Bukidnon Province.
Coffee is one of my favourite things in life, but I agree it does have too high carbon footprint. Recently I've been trying to substitute it partially with chicory coffee and yerba mate. Thanks for the interesting video. Perhaps you could make an entire documentary about intercropping? In hotter areas of the world it's very popular, but nearly unknown in Europe. There's been some amazing long-term research on intercropping published in the recent years. Stuff worth sharing
Yerba mate vs. coffee Yerba mate is not only claimed to be better for you than coffee, it's also been proven to be healthier than green tea. Also, Yerba mate is filled with antioxidants, vitamins, and minerals. Turns out this little beverage is a nutritional powerhouse!2 Mar 2019
Beautiful..! Hope to see more video from your channel. And hope one day to have a chance to taste this coffee of future..
The water consumption and CO2 release are surprisingly high! The world needs to know this, and DW is doing just that!
this documentary is distorted as it is not distinguishing between commercial and specialty coffee which are different markets! The new york commodities exchange determines the global price of commercial coffee which is based on exploitation of producers.... In central america farmers are abandoning coffee as the cost of picking coffee is higher than the gains...
Yeah. New York for Arabica, London for Robusta. If it hasn’t changed.
I love coffee ❤ ☕
I love "How its made". *theme song plays in head*
I switch drinking from coffee and tea often. It's boring to stick to one. Most importantly, clean water is precious. Not those bottled water. Natural water needed both for drinking and farming.
there will be wars over fresh clean water
This video changed my opinion about coffee
Liberica has been cultivated in Malaysia for years
8:30# music from Ghanaian artist
Wow, this video really sheds light on an important issue, and I appreciate how thoroughly it covers the topic. However, I can’t help but feel that some of the proposed solutions seem a bit unrealistic given the scale of the problem. It makes me wonder if there's a point where we just have to accept that certain coffee varieties might be lost forever. What do you all think?
I wouldn't crumble without coffee but may without tea.
They must develop the coffee farms in the Philippines.
Contemplating quitting coffee while sipping on my morning coffee.
Coffee must be grown in biodiverse forest where large trees provide shade which produce much better coffee beans!
Very nice ยอดเยี่ยมมากค่ะ
There’s a monopoly on good coffee, for the last ten years !
name names
I am from India, I grow Arabica Coffee in a Tiger Reserve (B R Hills Tiger Reserve) we don't add any fertilizers or pesticides. It's grown naturally.
I can't shake off the worry that one day we might run out of coffee.
Either that, or it will become unaffordable.
Less of BlackRock, Nestle, greedy shareholders more of Dom Quixote Importers and such philosophy, congrats DW for the Documentary...
Agreed. Jocks > blackrock geekery
LOL at the Omah Lay intro.
@DW Documentary, guys who is editing and approving these videos? 4:24, the BGM is wayyy to loud, doesn't fit the topic and interferes with the VO.
Hire me as your post production supervisor.
Now if coffee production wont stop polluters, i dont know what else.
True that, is getting extremely commoditized to level we as roasters never had seen before, especially in South East Asia. The entire sustainability approach, organic systems, tariff that no longer serve the purpose, they break down like a deck of cards. All over EU paid too much externalities for a cup of coffee.
I would die without coffee
Climate changes are difficult to address until we recognize the systemic inequities in the coffee supply chain. Being paid 77 cents
per kg of coffee beans leaves farmers living in impoverished conditions. Building partnerships can empower producers by fostering economic independence and fair trade practices, counteracting the historical monopolization of Africa and South America's coffee resources.
Not coffee pliz. 😢
so so take my breath away.
Fair price = price control, is it not ?
20:35 What kinda BS is that, British colonies had to change coffee types in different regions for this very reason - pests, over a 150 years ago and everyone was riding around on horseback !
Is it only me that heard omah lay soso
I don't feel any guilt as I don't drink coffee only herbal teas
climate change is fake anyway, just a scheme for more tax money
Interesting choice to needlessly translate "intermediary" to "middlemen".
It is all about how you can make more money. This is what you are concerned about. If you cannot make money from the goods
As a consumer, coffee in specific, and caffeine in general, it comes down to pricing. Want to curb consumption? Raise prices. Unless I'm affected financially, I don't really give a rat-a**. Fast food, plastic, cigarette.
God Save Coffee
Noooo DW....this can not happen 😢😢
Omah lay❤
Is that Omah Lay playing in the background?
Better coffee agriculture practices are needed for sure. However I think many in the industry overemphasize taste, like these people.
Kind of like with alcohol, the majority of people drink coffee for the caffeine hit. For that, the price cannot get too high. (like most people aren't buying expensive whisky's but a cheaper pilsner)I think the majority of people are okay with a lesser tasting coffee as long as it still okay and a bit cheaper. This is why emphasizing on taste won't save coffee in my opinion. Mostly the minority that are really into coffee will enjoy that.
Although you are correct, it’s also the case that close to 100% of the people who seek specialty coffees from unique roasters are interested in the taste of the coffee. The roasters in the video certainly have patrons who care, and are willing to make regular orders if the flavors appeal to them. Even funky and odd flavors find their patrons.
@@ShaneyElderberry Oh for sure they know how to target their audience. And I think those smaller roasters have a customer base that values sustainability. But we really need to know how the larger industry as a whole is moving to a more sustainable future. That is where the real impact can be made. I think a lot of videos/docs like these are conflating the two.
i tune into this channel for LOLs.
The indigenous peoples were more interesting than the German hipsters.
Lots of warm fuzzy feelings here, but ideally some knowledge of coffee, South America, economics, and some common sense should have been used in the production of this sentimentary.
I’m sure we can grow it at home in our own greenhouses this is a positive change less mass production less transport. Lol
The question is, would the world be able to have enough supplies of coffee without Brazilian production? Have you guys heard about regenerative agriculture that is been implemented by brazilian growers?
Maybe give use you own energy in stead of driving and taking drugs to stay awake, and eat food thats alive and drink water its simple!
نأسف أنه منذ بداية ألألفين و عشرين بدأت تحركات دزردر كنترل . وبدأت تحركات تنصيب رآسي وهمي . نعلمكم أننا لدينا القدرة على محايدة المشكل . وسنتعاون مع سفراء أمن أوروبيين.
I very much like coffee. Drink it every morning brewed at home. Twice I’ve gone a year without it. But I’m ready to start drinking many different kinds of herbal teas instead. Coffee for me can be an occasional treat from 2024 and on ….
Hi dear,do you try to drink the coffee from china ?coffee beans from Yunnan province
Apparently 20% of Ethiopias exports is coffee, I wonder how this is possible considering the country is outside of the growing belt?
Mountains
Come on I love coffee
12 years with no coffee , you dont need it
What do you need? Water, grains, veggie, air? If you have religion, enjoy the things god gives you. Cheer
No more coffee, chocolate, wine, bananas and Avocados.
There will be coffee. It will just be more expensive and taste worse.
No more coffee no more chocolate. Maybe now people start realising they need to change😂
Rice, Wine, Bananas, Wheat, Potatoes, Avocados, Maple Syrup, Seafood all threatened too, and the list is growing....
Potatoes? I've grown them just fine in poor silty soil, are you sure?
@@myownsite Yep potatoes. Price has doubled here in New Zealand and I see in the States also. And they are on the struggle list.
@@HeartFeltGesture The price doubling has nothing to do with scarcity.
@@robertsteele474 It totally does. Late harvests, small yields and high demand.
What other reasons would you like to share?
¡The plants are controlling them!
i started switching to black tea. it sucks, but one must adapt to higher costs and climate disaster.
If coffee were to disappear the world would go on just with a little less anxiety
I'm a small scale coffee grower in South Africa , coffee Arabica is growing well at low elevation with the help of larger tree , I have also found it growing abundantly in the forest around our homestead . I just struggle with proccesing as we do all manually from harvest to roasting . Please feel free to contact me if you would like me to send some samples of our organic coffee .
Immortal caffeine engine
when coffee died， we will change to another drink😂
Everything evolves but Coffee
❤️
Ecuador
Now in my country Ivory Coast, it's already coffee season but it lacks, it's so difficult to find coffee and when you've found it, it's expensive. Before this season, a cup of coffee was 100Fcfa but now it's 150 and 200 fcfa
The climate of the earth has always changed no matter what or how much co2 is in the air Antarctica was once covered in forest and so was the artic so it will continue to change. 😊
GreTtttt
Soon ai will take over 😅
good then,we guys indonesian should grow more coffee tree
You did a mistake about information from Brazil, you are totally wrong about Coffee production and climate situation here. You just got a frame of recently situation about burned farmers to blur our agricultural responsability here.
So coffe going to get worse and worse???
Or is ut coffee industry threatening climate... people cut trees to make way planting coffee
0:02 Did i hear my naija song on DW? That should be omah lay's Soso.
My God...
The first cup of this addiction in the morning is so tasty, healthy, and refreshing.
mmm drink coffee and sleep tomorrow
😊😊😊😊😊
climate change isnt affecting coffe production at all
Ptaah:
77. The population of Akart however no longer exists since the year 2007, because in the only 32 years from 1975 to 2007 their total population had increased to 34 billion (34,000,000,000), when through their stupidity, like also is apparent with the terrestrial population, nature and the climate were completely destroyed, when, in the end, an oxygen collapse and an atmosphere collapse occurred, as you have described this.
78. As a result all life was wiped out on that planet.
Billy_Meier/Contact_Report_476
Ptaah:
39. An oxygen collapse, respectively, an atmospheric collapse, arises as a result of a massive over-impregnation of the atmosphere by the molecule CO2, which enters the atmosphere, as well as the oceans and other bodies of water, as well as the soil of the Earth, and radically alters the climate.
40. An oxygen and atmospheric collapse would be evoked by a massive excess of CO2, which means a bad fate for the entire Earth humanity which would evoke a threatening catastrophe consisting of the destruction of life itself.
41. This is caused by the incessantly growing overpopulation, through which constantly more monstrous amounts of CO2 are produced and, with that, not only the air is impregnated, but actually everything up to the highest heights of the mountains and the deepest depths of the oceans is impregnated.
42. The molecule already exists in dangerous amounts everywhere on the entire Earth and unfolds its dangerousness which does not only express itself in the destructive manner, being climate change, with all the natural catastrophes which more and more take the upper hand, which always demand more and more human lives and cause destruction which cannot again be repaired in a practical amount of time.
43. And actually, all of that is founded singly and alone in the overpopulation of the Earth-humans, who senselessly multiply like noxious vermin and thereby also produce more damaging material of all kinds, and CO2, and thereby impregnate the atmosphere and reduce the oxygen content.
44. This, along with all other destructive machinations like the logging and clearing of the rainforests - the green lungs of the Earth - and, bound to that, the creation of infertile desert areas.
45. Naturally the Earth has always contained the molecule CO2, but the CO2 content has drastically risen through the irrational pushing ahead of the overpopulation which constantly burns more fossil fuels, such as coal, petroleum and gas, principally through the internal combustion engines of road and marine vehicles, work machinery, and aircraft engines, as well as through nonsensical kinds of motor sports.
46. In addition to that is still the enormous overproduction of animals, which are bred as means of nourishment for the humans and which exhale, and release from the colon, horrendous amounts of methane and other gasses.
47. But also, due to the thawing of the permafrost, enormous amounts of all kinds of dangerous gasses are released which enter the air.
48. Further, it is also the Earth human himself who puts CO2 in the air through his exhalation, and indeed already in dangerous amounts, as a result of the monstrous overpopulation.
49. Every year, in this way, the Earth human is to blame that millions of tonnes of dangerous materials are produced, along with other poisons, and are blown into the air, and that increases as the incessantly growing overpopulation increases.
50. And actually today Earth humanity stands on the brink of the serious threat that everything is leading to a collapse, as was the case with Akart.
51. And if a stop, in a rational way, is not finally ordered to the overpopulation then it all increases more and more, and faster, whereby, finally, nothing more can be saved.
52. If, therefore, the CO2 content continues rising unabated, then the catastrophe is no longer avoidable.
53. And a rapid reduction can, singly and alone, only come about through the prevention of overpopulation, because actually only in that way does all the nonsensical production of CO2 also rapidly decrease.
54. But if that is given no heed then the oxygen content and the atmosphere of the Earth would be so overburdened by CO2 that a collapse would unavoidably result.
55. And if the concentration of the molecules climbs in this manner then the respiration of all relevant life-forms on the Earth would be so impaired that it would no longer be possible for them to take up sufficient oxygen.
56. When inhaled, the CO2 concentration already becomes deadly for Earth-humans, and for the other actual oxygen-breathers, when it only amounts to eight percent.
Billy_Meier/Contact_Report_481
Ptaah:
91. The overpopulation of the Earth-humans and their machinations produce more and more dangerous substances which are released into the nature and the atmosphere, causing enormous changes which are also reflected in the density and formation of the clouds.
92. All the dirt produced by overpopulation and released into the atmosphere as aerosols from the Earth, together with space dust and cosmic radiation, are the factors responsible for cloud depletion.
93. Depending on the intensity of the sun, which forms a stronger or weaker protective shield for cosmic rays, the intensity of cosmic rays that reach the terrestrial spheres where clouds form also changes.
94. However, it is not only the Sun but also the Earth's magnetic field that is of great importance, because depending on its strength more or less cosmic rays penetrate the Earth's atmosphere.
95. And for a century now, the intensity of the Sun's and the Earth's magnetic field has been very strong, so less cosmic rays penetrate the Earth, thus thinning the clouds.
96. So along with the actual cosmic rays, the Sun is also a decisive factor that must be taken into account in relation to the greenhouse effect, but this does not detract from the fact that the main factor is all the dirt, carbon dioxide and toxic gases, etc. that are thrown into the atmosphere by Earth-humans.
97. And the greater the mass of overpopulation becomes, the more all these destructive substances are released into nature and into the atmosphere, etc. and cause tremendous changes.
98. The clouds are being supersaturated with aerosols from the Earth, causing enormous masses of water vapour to bind to them as raindrops or ice, which then fall down to the Earth in floods and cascades.
99. And the fact that this results in violent reactions in nature, which lead to elemental storms, which bring real floods or ice storms and hailstorms, rests in the law of nature, when the clouds are inevitably emptied.
100. The whole thing also leads to a clearing of the clouds by emptying the clouds, which means that they become thinner, allowing more solar radiation to penetrate the Earth and, together with all the irresponsible, destructive machinations caused by Earth-humans with regard to Earth, nature, life-forms and climate influence, this causes the greenhouse effect.
101. So, in principle, more and more constant clouds would have to hover over the Earth, which is normally regulated and kept in balance by cosmic rays, which would allow less solar radiation to penetrate and avoid a greenhouse effect, but could also be cooler.
102. If not for all the dirt from the Earth that enters the atmosphere and forces the clouds to open their floodgates to real floods and ice storms and hailstorms and cause tremendous storms, the clouds could normalise together with the cosmic rays, thus allowing more clouds to enter and reduce solar radiation and the greenhouse effect.
103. This, however, would be a lengthy process over a very long period of time, which would also require, first and foremost, that overpopulation be drastically reduced by a worldwide and far-reaching birth regulation.
Billy_Meier/Contact_Report_512
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