The Best Way of Preparing Dried Fish Maw and Sea Cucumber 【And how to soak them step by step 】
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- Опубліковано 22 сер 2024
- A centenarian grandma shows you that cooling is the best way to soak dried fish maw and sea cucumber!
But there are also techniques to make them perfectly soak, not only for their size but also for their texture!
Sea cucumbers are very healthy, nourishing, they are also low in fat and sugar which is why they are called one of the "eight treasures of seafood". However, as seafood is not easy to keep fresh, sea cucumbers are usually dried.
Fish maw is the dried form of the fish air bladder.
It is a high-protein, low-fat food that nourishes blood, lung, and kidney.
Fish maw is also well-known for its beautifying benefits with collagen-rich.
Great ingredients need to be used properly to give them their true effect.
Eating dried seafood involves soaking.
How they are soaked has a great impact on their quality.
This time, Grandma Chan shares with you how to soak sea cucumbers and fish maw.
Each step is fully recorded to make soaking easier and more perfect! :)
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Ingredients:
Dried sea cucumber, fish maw
60g of dried sea cucumber was used in the video, 560g after soaking.
Important notice: Make sure there are no oil on any utensils you are using!!
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The Best Way of Preparing Dried Fish Maw and Sea Cucumber
【And how to soak them step by step 】
Copyright @ 百歲廚娘 陳奶奶健康煮 (The Centenarian Chef Grandma Chan) 2021.
未經准許切勿盜取任何形式之內容轉載，違者必究！
Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned!!
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这个刺参可是真好！ 陈奶奶得作品太好了！支持朋友看满！
海参吃了很好啊，以前我妈就给我买海参吃，陈奶奶弄得好干净！学习了！看满赞！
赞9👍！这些海参刺根部粗壮品质很好😍！好想吃哦😄～谢谢分享！看🈵️支持👍👍🌹🌹💝💝
嗨！陈奶奶早上好🌈🌞我来上课啦😅感谢您的分享😄🙏祝您和家人天天都是好天🌈🌞😄😄
感谢棒棒哒美食的分享
Old Cute.boy 佬玩童赞!
好吃的東西, 就是費時來處理, 不過, 想吃好東西, 就要有耐心, 好棒, 💕😋👍40
要过新年，这道美食少不了，奶奶好有耐心，谢奶奶分享，学习了
請教一下，這個是什麼花膠，沒見過這個款式呢
36👍💯学习了，谢谢奶奶分享
❤️13来看好奶奶了 看您做美食和介绍 很开心 海参泡发了很大个呢 呵呵 做出了的美食看着很好吃的 漂亮 感谢分享 ❤️
好！今晚就跟奶奶方法去浸發海參和花膠，準備年夜飯使用🥰
👍🏻3.来跟奶奶学习泡海参
很棒的分享，非常实用。。。收藏
真的很實用呀。謝謝您。
不吃肉毒，奶奶吃素菜大餐健康平安
四排刺关东参，另外一种是什么🤔，不但没有吃过，我居然连听都没听过😂，陈奶奶做的都是营养滋补稀有美食。5天后的海参胖胖的，另外一个花胶白白的。谢谢奶奶分享，🈵️👍
快過年了，看到陳奶奶的教學，今年可以自己動手做年菜了^^ 謝謝陳奶奶分享～
谢谢陈奶奶分享海参和花胶泡发的正确做法，学习拉👍👍
哇～海參隔天變好大🤩
谢谢！要过年了，这些必备的，要有计划，不能心急，用冷水泡，要两次煮，最后很干净。花膠不懂，谢谢奶奶指导。换水很重要啊。
Looks so good thanks for sharing
感谢陈奶奶的分享🙏🙏🙏我又来学习了😍❤️🌹
赞30， 学习了！
哇太酷了~喜歡你的分享~預祝奶奶新年快樂哦^^See u aroun😁👍🏻keep sharing😁
来学习一下，以前不懂😋
Wow so delicious👍🏼😍🤗🤤🤤😋😋 Thank you for sharing my friend
又学习长知识了。
謝謝妳的支持😁
Like 17.我比较心急，用开水泡比较快。哈哈
全是好料哟，花胶泡完颜色变浅了，我们平时吃的都是鱼泡😂还有公胶、母胶😂😂😂
過年前看到這個影片，真是太幸福了。謝謝奶奶。
以前都買現成的的刺參，看了陳奶奶影片學習了，今年自己動手做，吃得也安心，謝謝奶奶分享👍👍👍🤩💖
請問這是什麼花膠？
你好，花膠就是魚鰾曬成的海味喔～
20👍😘
我是🐖🤣我只喜欢葱爆海参🤤🤤🤤