아따맘마표 일본식 달고나 만들기/ Japanese sugar candy (자세한 설명)뚤기ddulgiПереглядів 6 млн 5 років тому
This video demonstrates how to make Japanese dalgona, a type of sugar candy that uses egg whites. The process involves whipping egg whites, mixing in baking soda, and carefully heating sugar syrup until it reaches the right consistency. The video highlights the importance of timing and stirring speed to achieve the desired texture and appearance.