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A trick when I was a chef with the garlic was to roughly chop the garlic and add some freshly cracked sea salt and crush with the tip end of chefs knife on its side until smooth or the texture you desired, hope this helps.

I LOVE sausage rolls and I will try your (not mine but yours!!) recipe over the weekend. First time I have seen one of your videos and yes I have subscribed mate... and G'day from Far East Gippsland!! :)

audio only comes out the right channel which is annoying but great video, is your microphone only mono?

I like carrots and a few peas

I love this recipe. It’s a family favourite and I always use any leftovers to make a pie. I also make thyme and parsley dumplings instead of using bread to sop up the gravy.

That’s almost the same as my recipe except that I’ve never used sage. I’ll definitely use it next time I make them. Yum

Bugger. A bit too late-- I'd already made my sausage rolls for dinner tonight.

the plastic 'thingy' in the jar of pickled garlic is designed to hold the garlic under the pickle liquid in the jar (so it does not dry out and turn brown and look nasty)

My dear old mum made sausage rolls<she put everything in meat onions corn peas sliced carrots and sliced silver beat and love ,I think it’s because I was big eater making sure everyone got some

I’ve always found sausage rolls are tastier the “Next” day, Cold. Nothing on them, least of all catsup.

Your damper is a sight better looking than cowboy Kent Rollins😂 damper. To be fair , it was his first time

Braised steak and onions still available in tins in qld. Tom piper has one and also harvest. Not the same though.

Raw onion causes the reflux, try caramelised with a good dash of red wine.

It's a long way to the shop if you want a sausage roll! Looks delicious 😋 👍

Queenbrown did good.😁

I use tomato paste now instead of tomato sauce great show 😂

Carrot in a sausage roll is the devil.

I chase sausage rolls all over Australia (as we travel) and I reckon it is sacrilege to add grated carrot - good decision to leave it out 😬

The pots look like they would be a pretty handy, KB. 👍 The nip pourer would do bugger all for me tho... Because I drink my spirits predominantly neat, my liquid measurements are pretty much the same as your measurements, for your ingredients when you're cookin... 🤣🤣🤣🍺🍻🥃🥃🥃

came here by accident and enjoyed the video, liked and subscribed and then went and bought the stuff to make these for lunch. I gotta say THEY TASTE AWESOME! I added the carrot in mine and used some parmesen cheese in with the breadcrumbs. I did them in my oven at home and I got 12 full sized sausage rolls and my kids loved them so much they came back for more! Thank you for the recipe!

Tried these out for Australia day public holiday, they were bloody awesome, defiantly going to become an Aussie day tradition I think. Thanks for sharing.

Well done Martina, they look great 🤙🏽

nah don't buy that supermarket stuff, proceeds to use coles shit mince, you're a funny one mate, may as well have used the sausage mince in tubes.

Good job Martina! I'm jealous because my first attempt was bloody horrible; I got talking to someone, and I let the coals go out! What a numb nuts...

Bought a set of these off old mate at the Nambour caravan show. Best cooking set I have ever owned. And yes I agree, the frypan cooks phenomenal steaks 🥩 🍺

Those bread rolls looked perfect. She’s a keeper. 👍 superb job Martina. 🍺

Love me a rat coffin

Ripper job mate👌👍

Beautiful hot rolls, can almost smell them from here, great job Martina

Good job Martina

Bloody ripper, they look really good. Warm and fresh the best way for eating. 👍❤️😇

Well Done Martina! You did a great job. 🙂👍

Wow, I have my brother and sister coming next weekend , I'm gunna give this a go. Cheers my friend.

Never Cook in a Aluminium Pot….just saying….

Look good, but need sesame seeds on top

Definitely gunna give this ago. Love your cook ups Kingbrown 👍🏼

Its a long way, to the top, if ya,wanna a,sausage roll. Mate your the AkaDaka of sausage rolls.

Matey, bloody fantastic! I’m always looking for a great sausage roll! You’re right the bakeries just don’t do them justice, cause they add to much filler. Can’t wait to try your recipe out. Found one bakery at Boondall, Sue’s Bakery, out of all the sausage rolls I’ve tried, theirs is pretty good for a bakery sausage roll! Rainbow Beach bakery used to have good ones, but I think since they changed ownership, they’re not on the mark any longer!

right ear only copy past mono audio to make fake stereo track

Never trust a skinny chef ! I like to caramelise my onions before I mix them in I also like to soak the bread in milk before mixing ( just one toasted slice ) Shredded carrot and fennel for the win Lastly HP instead of tomato paste Comfort food for me when I was a kid was a sausage roll in a whole meal bread roll with sauce very filling.

Try the sausage rolls at wild soul bake house next time you're in Casino mate. They're the best I've had in a long time

Hey mate. 1st vid I’ve seen of yours, and it was Such an awesome production mate. Loved every minute! I’m def gonna use this recipe and make some for Australia Day 🇦🇺 but… I’m gonna add some grated carrot. Haha 🥕 Cheers Mate. Liked and subscribed, can’t wait for more!

Ye go the carrot all the time, I even put a large pinch of Keens Curry Powder sometimes. Cheers mate 👍 🐕 🤠

This is why I swapped to dumplings, crape sausage rolls

Hey Brownie, the gadget in the garlic jar just makes it easier to pour the oil or juice out, and speaking of sad azz sausage rolls I think most use cardboard instead of beef, at least the 99% of them I'v tasted and (sr) were my go to. Yours even before you started I knew they were delish, like your bread rolls, cant wait to try, x work mun, tums up

Top video mate!! Made that look super easy!! Love some carrot in a sausage roll too! 🥕 What type of spray did you use in the oven before you put them in mate? They came up a treat! How long did you leave them in the oven for? If you mentioned the time, I must have missed it. Got any left mate? I'll come help ya finish them off! 🤣

Lovely Ep they look so good,

Awesome , can’t wait to try them. Nothing wrong with a bit of grated carrot and zucchini in them.

Yumm 😋 🇭🇲🦘🙏🦘🇭🇲

So time in the fridge before cooking, is the key. ,good to know.Thanks