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Easy Eats Delight
Estonia
Приєднався 5 січ 2024
Hello, friends! I'm Olga, and I reside in Estonia, a charming European country with a population just a little over a million. By profession, I'm an engineer, deeply passionate about my work, and a sports enthusiast. Yet, in my spare moments, I find joy in the art of cooking. Whether I'm exploring traditional recipes or creating something entirely new, the kitchen is my happy place. The thought that what I do in my little corner of the world resonates across the globe truly inspires me. Thank you so much, everyone!
Incredibly juicy and tender trout or salmon - the secret to cooking
If you cook trout or salmon this way, they will always turn out tender and very juicy.
Salt and pepper the salmon or trout fillet to taste and bake in the oven at a low temperature of 185°F (85°C) for 45 minutes.
Cut the potatoes into large pieces. Cover with water and bring to a boil. Once boiling, cook for 5 minutes, then drain the water. Place the potatoes in an oven-safe dish and mix with the seasoning blend and olive oil. Bake in the oven at 350°F (180°C) for 40 minutes.
Finely chop the onion, garlic, and parsley. Sauté the onion, garlic, and thyme in a mixture of oil and butter on low heat for about 7 minutes. Pour in the dry white wine and cook the sauce for about 10 minutes until the wine reduces by half. Add medium-fat cream, parsley, salt, and black pepper. Simmer the sauce on low heat for about 5 minutes.
To prepare this dish, I used:
Trout - 2.2 lbs (1 kg)
Salt - 1/3 teaspoon
Black pepper - 1/3 teaspoon
Dill - a few sprigs
Potatoes - 1.1 lbs (500 g)
Olive oil - 1.7 fl oz (50 ml)
Dill weed - 1/2 teaspoon
Parsley flakes - 1/2 teaspoon
Basil - 1/2 teaspoon
Mediterranean seasoning - 1/2 teaspoon
Salt - 1/2 teaspoon
Sauce
Oil - 0.7 fl oz (20 ml)
Butter - 0.7 oz (20 g)
Onion - 1
Garlic - 4 cloves
Thyme - 1/2 teaspoon
Dry white wine - 6.8 fl oz (200 ml)
Cream (20%) - 6.8 fl oz (200 ml)
Salt - 1/2 teaspoon
Black pepper - 1/3 teaspoon
Parsley - a few sprigs
Salt and pepper the salmon or trout fillet to taste and bake in the oven at a low temperature of 185°F (85°C) for 45 minutes.
Cut the potatoes into large pieces. Cover with water and bring to a boil. Once boiling, cook for 5 minutes, then drain the water. Place the potatoes in an oven-safe dish and mix with the seasoning blend and olive oil. Bake in the oven at 350°F (180°C) for 40 minutes.
Finely chop the onion, garlic, and parsley. Sauté the onion, garlic, and thyme in a mixture of oil and butter on low heat for about 7 minutes. Pour in the dry white wine and cook the sauce for about 10 minutes until the wine reduces by half. Add medium-fat cream, parsley, salt, and black pepper. Simmer the sauce on low heat for about 5 minutes.
To prepare this dish, I used:
Trout - 2.2 lbs (1 kg)
Salt - 1/3 teaspoon
Black pepper - 1/3 teaspoon
Dill - a few sprigs
Potatoes - 1.1 lbs (500 g)
Olive oil - 1.7 fl oz (50 ml)
Dill weed - 1/2 teaspoon
Parsley flakes - 1/2 teaspoon
Basil - 1/2 teaspoon
Mediterranean seasoning - 1/2 teaspoon
Salt - 1/2 teaspoon
Sauce
Oil - 0.7 fl oz (20 ml)
Butter - 0.7 oz (20 g)
Onion - 1
Garlic - 4 cloves
Thyme - 1/2 teaspoon
Dry white wine - 6.8 fl oz (200 ml)
Cream (20%) - 6.8 fl oz (200 ml)
Salt - 1/2 teaspoon
Black pepper - 1/3 teaspoon
Parsley - a few sprigs
Переглядів: 14
Відео
Marry Me Chicken - Creamy Garlic Sun Dried Tomato Chicken
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Quick and Easy Chicken Curry
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A fantastic idea for a quick dinner: Juicy meat patties!
Переглядів 21728 днів тому
A fantastic idea for a quick dinner: Juicy meat patties. To prepare 5 servings, you will need: Meat Patties Ground meat (I use 50% pork and 50% beef) - 21.16 oz (600g) Breadcrumbs - 1.59 oz (45g) Milk - 5.07 fl oz (150ml) Onion - one medium onion Salt - 0.18 oz (1/2 teaspoon) Black pepper - 0.18 oz (1/2 teaspoon) Coriander - 0.35 oz (1 teaspoon) Garlic flakes - 0.35 oz (1 teaspoon) Filling for ...
Making the perfect lasagna - red wine and a delicate béchamel sauce
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Minced meat in red wine sauce and a delicate béchamel sauce - try making lasagna this way. Garlic - 7 cloves Onion - 1 medium onion Minced meat - 21.16 oz (600g) Tomato paste - 6.35 oz (180g) Sugar - 1 tablespoon Wine - 6.76 fl oz (200ml) Salt - 1 teaspoon Black pepper - 1 teaspoon Rosemary - 1 teaspoon Thyme - 1 teaspoon Oregano - 1 teaspoon Mediterranean seasoning - 1 teaspoon Basil - a few l...
Just buy some minced meat and pita bread
Переглядів 270Місяць тому
A simple dinner idea: buy some minced meat and pita bread. To prepare four servings, you'll need: Meat (I use a mix of pork and beef) - 14.1 oz (400g) Oil - 1 fl oz (30ml) Garlic - 3 cloves Chili peppers - 2 pods Onion - one medium-sized onion Bell pepper - 1 piece Parsley - a few sprigs Salt - 1/3 teaspoon Oregano - 1 teaspoon Dill weed - 1 teaspoon Mediterranean seasoning - 1 teaspoon Ground ...
It's so delicious that I could eat it every day! I made Megruli-style khachapuri!
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It's so delicious that I could eat it every day! I made Megruli-style khachapuri! Georgian Cheese Stuffed Bread - Megruli Khachapuri - tastier than pizza! For two large khachapuris, you'll need: Dough • Flour - 17.64 oz (500 grams) • Milk - 10.58 oz (300 grams) • Salt - 1 teaspoon • Sugar - 1 teaspoon • Yeast - 1 teaspoon • Egg - 1 • Butter - 1.76 oz (50 grams) Filling • Sulguni cheese - 17.64 ...
Must-Try Pita Recipe: Chicken Fillet with Tomato Sauce
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Cheesy Baked Pork with Garlic Infused Baked Potatoes
My dear friend you are a very special very talented very sweet and pretty brilliant woman and your all recipes are amazing and unique..Thank you so much for sharing this fantastic yummiest recipe of marry me chicken. It's very delicious and tasty. Weldone ❤❤🎉🎉😊. My dear friend I'm completely fascinated by your wonderful God-given stunning beauty and mesmerising personality .You are a cooking genius May God bless you with the best because you are the best of all the best. Stay blessed ❤❤❤😊😊😊🎉🎉🎉🎉
Hello, I'm glad I found you. Good luck, my friend. I'd be happy to become friends and help each other succeed. You agree, my friend.🤗
The shrimp and avocado one looks especially delicious 🥑
I love cabbage rolls but Ive never had them with cream added. Looks absolutely delicious 😊🌷💚🌷💚🌷😊
1:19 That was the most dangerous way i have ever seen someone cut an onion. You will cut yourself someday that way.
well done my friend
Thank you. I love your channel, subscribed
Wow, good luck, my friend
Looks good, Have to try this also !
Going to try this with fresh milled Hard white wheat, mozzarella and feta cheese's. In the USA, I'll have to search the specialty shops for Sulguni cheese here later on. Yours looks awesome, Wish me luck 🙂 Thanks for posting the recipe
One of the cheeses should be stretchy like mozzarella, while the other must be salty; you can add salt if the cheese isn't salty. I'm really curious how it turns out for you, please let me know! Good luck!
It’s a wonderful recipe🤍💛 The happy scent seems to reaches me🧡 It looks very delicious😋 I'm looking forward to seeing you again🌼🌺
Wow, I took you to the end. Kudos to your cooking, my friend. Your success is my heart's desire. I will try your recipe today. I am also a new sub.103
Very nice 👋🏻🇩🇰
Nako ang sarap na man yan.. 6:35
Keep in touch ❤
Nice sharing ❤
Danke für dein Teilen👍‼️Es ist ein leckeres Rezept👍‼️Das werde ich unbedingt nach machen👍Lecker, lecker👍‼️Danke auch, daß du uns gezeigt hast, wie das Backpapier zu falten ist👍‼️Ich werde es sicher öfter zubereiten❤️👍‼️😋😋😋🙋♀️❤️🇩🇪
97# Inscrito no canal 🇧🇷
Essa receita deve estar uma delícia 👍🇧🇷
This looks fantastic - really looking forward to making it🌸💚🌸💚🌸
Looks absolutely delicious 🌺💜🌺💜🌺💜🌺
I love how these turned out - looks tasty 🌸💚💙🌸💙💚🌸
This looks really tasty - I can see myself making this often 🌸💚💙🌸💙💚🌸
Looks delicious 🌸💚💙🌸💙💚🌸
Super recipe💯👍👍👍👍💯💥💯❤💯👏👏👏💯
Boooooooring!
Why did you watch? A lot of cooking is boring but it’s worth it in the end
I spent 1.5 hours today washing and cutting veggies and fruits for a juice I’m making soon. That was boooooring but if I want a fresh juice, it has to be done
Change the thumbnail title to: "JUST GRATE THE POTATE!" (Yeppers! Hashbrowns).
These are called hash browns😂
This recipe is something special 💜 love it My friend 💜 done subscribing 👋☺️
Ça a l'air très délicieux😊
Que lerda
Great idea!
Nice but I prefer beef cow
I ad mustard and sauté the onions beforehand. Tastes even better
I've tried sautéing onions for the meatball recipe, but I've never added mustard to the meat mixture. Do you use spicy or sweet one?
BBQ sauce heinz as well as mustard sauce add curry or mixed spices
BBQ sauce heinz as well as mustard sauce add curry or mixed spices
nice nice
Отличная идея блюда, подписался. 😊
Never heard of pork with garlic.
Nice video! Looks really delicious! 😋
Absolutely well put together video. Really liked the instructions on screen throughout the video as well as the instructions that are typed out under the Description. I will definitely be giving this recipe a try. Keep the videos coming 😁