Відео

I would like to know, is there a metal sleeve in the hub, or does the spindle just run in the wood?

I loved this video. Thank you so much for shooting it. I'm a city boy who is drawn to the old west. I think it's part of a past life. I'm in the market for buying a wagon and your showing me around it and what everything was for really helped me. Thank you for your work.

We don't know that what were doing here in d 🇵🇭 were called cowboy coffee☕️we just called it "kapeng barako" thats made of liberica ground coffee 😋brewing in a traditional way☕️boiling it in a caserole😋

Use that recipe lots except for sugar like your video

I just ran across this recipe. And Im so grateful that I did. It looks so good. , and yet so easy. I love recipes like this , easy and tasty.!!! That is my cup pf tea , so to speak.!!!! You seem to be so sweet , and very handsome. And best of all , a man of faith. Thank you so much for this recipe , and God. Bless you. 🙏❤

I just met this man at a chuckwagon cook. He’s an arrogant piece of works. Not impressed at all good luck, sir.

I will

I enjoyed some of your coffee at SDC...Thanks for sharing the video! Blessings.

Tried these today at the Chuck wagon cook-off at SilverDollarCity, best beans I've ever eaten.

I saw your demonstration at Silver Dollar City and got to taste this cake. It was delicious-thank you!

I will have to try this for sure.

Thank you for sharing.

What year is your chuckwagon?

Where can I find a skillet like what is shown at 2:50 on the video? I had one once that would cook 36 eggs, but someone stole it from me. Thanks.

Looks great Justin.

Well, I've never seen that recipe before! Looks great. I'll have to try that. Thanks for sharing. New sub!

Thank you

Have you ever put cinnamon into your chili

Thank you for this recipe

That's how we made coffee in the Army 1st Calvary Division back in the 80s. We called it "Hobo Coffee".

Looks good..👍

Too long brother, too long. But I get it, busy is...just busy. I will have to try this one - last time I tried cobbler I put in eggs and got stick from a mate elsewhere. So I will put this one to the test. BTW would love to see some more ranch and cattle videos please. Great to have you back!

Take care of the ranch first and the momma cows and calves before that!!! When the sunshines you got to bale hay!!! Then you make blueberry cobbler as you said. ❤❤😊😊 John T.

I’m so early- but this looks delicious!!

Your recipes are easy to follow 💜🌹

Making this today💜🌹

Thank you for another recipe 💜🌹

Thank you for the recipe made this was great💜🌹

Great! The biscuits would be absolutely delicious with a pan of tomato sauce! So many ways to eat biscuits!

I made these this morning about 3 a.m. I was bored. Thank you for the recipe they are very good and tasty🌹💜

You don't need any biscuits with a meal like that.

What’s the stove called you have the oil boiling in?

Nice video, well done. We still drag to the fire here in Nebraska. I have been cutting calves for over forty years and as long as my knees hold up, I will continue to do so. "Nuts" has always been a delicacy here and most resturants serve them as well. Just getting ready to send an ice cream bucket full to a fiend in Iowa from a branding I cut yesterday.

Hey Justin, I love your video and I am going to try to replicate this tonight. I tried my first peach cobbler recipe last night and it was a complete failure. It never set up in my 12" deep Lodge. This one with the flour on top looks more promising. I am one of the leaders for our Trail Life troop here in Norwalk, Ca and we strive to raise Godly men out of our children. We are getting ready to go on our first camping trip this weekend. I would love to be able to pull off your peach cobbler for our kids! Above all that, 1 John 5 11-12 is an amazing verse and is at the core of salvation! I believe I will be reading this verse around the campfire! Thanks for sharing brother!

Good morning sir, just thought I wish you a good day today. Have a good one.

Not a vent hole.............it's for the thermometer to slide in

Hey Partner!! I was wondering if that base you were using was store bought or handmade by you OR perhaps someone else!! I’d sure like to buy a large thick cast iron kettle like what you worked on!! But just a bit intimidating if ya know what I mean!! Thanks Brother. You just got a new sub out of this video!! Keep up the good work!!

Pointed your way from a feller over here in west fork, AR. Good stuff right up my alley man, thank you.

Were do you get a skillet that size??? Please tell me.

as for the grounds ..they will settle without making the coffee colder with cold water...Just let it sit for a few minutes .

Wow, I'm sold! Pulling out my enamel percolator!

Making coffee with an old school all steel percolator watching the snow fall near the Old West Owyhee Mountains in Idaho and watching these cowboy coffee videos. Love it.

Could you add onions too?

Thanks for the vid, gonna have to do this to my depts Hunneman Hand Pumper fire engine.

Doesn’t look ready to eat🤦‍♀️

Bread dough should be wet but not wet if you get what I mean. Proper hydration is at least 50%. 3/4 C. Is not enough liquid for 2C of flour.

👍

Thank you for this recipe! I tried this recipe today and this was the first successful batch of biscuits that I made that did not taste or look like hockey pucks,lol! These were delicious. Thank you for sharing ❤❤🙏

I use drip filters. Double them up. Done right and there will be no sediment. Oh a pinch of salt.

I just made some of this today. And it is really good and smooth coffee. No bitterness at all. And pouring in the cold water does help with getting no grounds. I used putting the cold water in it and I had absolutely not one single ground in my coffee.