Pan de Campo / Camp Bread

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  • Опубліковано 22 гру 2024

КОМЕНТАРІ • 32

  • @michaelwpaulin4876
    @michaelwpaulin4876 4 місяці тому +1

    Looks good..👍

  • @krisnickfffs
    @krisnickfffs Рік тому +2

    I just made this today with some homemade white gravy and man it was delicious! I painted the top side with butter before baking it.

    • @HorsePenRanch
      @HorsePenRanch  Рік тому

      I bet it was! Thanks a bunch for watching and commenting.

  • @chevypreps6417
    @chevypreps6417 Рік тому +2

    Looks good........I will try this.

    • @HorsePenRanch
      @HorsePenRanch  Рік тому

      Thank you and thanks for watching. Let me know how it turns out!

  • @johnthompson4162
    @johnthompson4162 2 роки тому +2

    Thank you for sharing. Great video and looking forward to seeing you more often. John T.

  • @adolfobotello8329
    @adolfobotello8329 2 роки тому +2

    Nicely done. I miss that bread. I am a transplanted Texan living in Georgia. I need to make it out here.

    • @HorsePenRanch
      @HorsePenRanch  2 роки тому

      Thank you sir. Yes you do. Thanks for watching and commenting.

    • @normanewman3002
      @normanewman3002 Рік тому +1

      My mom made this with evaporated milk and 1 stick of butter.Wonderful memories from RGV Texas

    • @HorsePenRanch
      @HorsePenRanch  Рік тому

      That’s a great idea. Thanks for sharing!

    • @normanewman3002
      @normanewman3002 Рік тому +1

      @@HorsePenRanch Then spread refried beans with chorizo. Your in for a treat.l could never get her to compete. Would've been 93 today.

  • @patchesdoreen7
    @patchesdoreen7 5 місяців тому +1

    Making this today💜🌹

  • @terrysusangreen7859
    @terrysusangreen7859 2 роки тому +2

    Looks tasty Justin!

  • @fadingmargins
    @fadingmargins 2 роки тому +3

    Looks good, sort a short bread or a shortened bread? Always learning something at HPR

  • @echomarket3125
    @echomarket3125 Рік тому +2

    You need a dough hook.
    Serve with whistle berries and carne asada. 🇺🇲

  • @russelllieser4226
    @russelllieser4226 3 місяці тому +1

    What year is your chuckwagon?

    • @HorsePenRanch
      @HorsePenRanch  3 місяці тому

      Not exactly sure. I’ve been told around 1890ish.

  • @johnclarke6647
    @johnclarke6647 10 місяців тому

    Bread dough should be wet but not wet if you get what I mean. Proper hydration is at least 50%. 3/4 C. Is not enough liquid for 2C of flour.

    • @HorsePenRanch
      @HorsePenRanch  10 місяців тому

      Exactly what I have in my recipe 3/4 a cup to a cup of milk. And that’s what I used and that works every time. I always start with 3/4 a cup because you can always add milk but can’t take it away real easy without adding more flour. Thanks for watching.

  • @gloriajohnson6385
    @gloriajohnson6385 10 місяців тому

    Doesn’t look ready to eat🤦‍♀️

    • @HorsePenRanch
      @HorsePenRanch  10 місяців тому

      Well, thanks for watching. I’m not sure what you mean. The bread was done all the way through and real tasty. 👍🏼

  • @0412713301
    @0412713301 2 роки тому +2

    What kind of pocket knife is that ?

    • @HorsePenRanch
      @HorsePenRanch  2 роки тому +1

      Mike, it’s my old case sod buster knife with a carbon steel blade. I’m not much on the stainless steel blades they are harder to sharpen. The blade is not as thick since it has been sharpen quite a bit. Thanks for so much for watching and your comment.

    • @0412713301
      @0412713301 2 роки тому +1

      @@HorsePenRanch those are getting harder to find in carbon steel it's a beautiful knife sir I'm from San Diego Tx where we have the pan de campo cook off and cabrito cook off and I must say that bread look good . I spin my bread 7 minutes I use avocado oil for my non stick finish let's you spin that bread easier great video brother ♥️ keep up the good work

    • @HorsePenRanch
      @HorsePenRanch  2 роки тому +1

      Yes they are becoming harder to find. Wow, I would love to go to that event. That is really awesome. I would love to try your pan de campo. I’m sure it’s a lot better than mine. Thanks again and have a merry Christmas.

    • @0412713301
      @0412713301 2 роки тому +1

      @@HorsePenRanch Merry Christmas brother like you said in your video the fat is where it's at . My grandpa worked the king ranch back in the early 30's it wasn't about taste it was about sopping up bean juice that made a good pan de campo a burnt bread was a good tasting bread so don't be afraid if it gets a little charred