Відео

Wow, thank you! Thanks so much for watching!

Sounds great! Drumsticks are good too! Thanks for watching!

Yes slow cook on high 6.5 or 8 or 9 hours on slow. Add enough liquid so they don't dry out. Thanks for watching!

Thank you 😋

@Katy_living_simply actually the starter (10 year ) was given to me many months before I started milling my own grains but I only feed it my whole milled grains. The first loaf in the video was yeast bread. I am still perfecting my sourdough as it is a learning curve with whole grain flour.....but we love the whole grains and there is no going back! Thanks for watching!

@@realfoodprep I have sooo much grain and a mill. I really want to start doing milling my own! Can't wait to watch more!

Yes, I definitely already love it after the first haul....I just recently started milling my own grains which is what helped me find Azure. However, I have a long way to go getting our pantry and bulk foods organized! Most of our meats come from a local farm and we have chickens for eggs but I can't believe how many products are offered by them so my plan is now to "come up with a plan" LOL, to get our pantry and kitchen organized. Thanks so much for watching!

@@realfoodprep Building up a bulk pantry takes time and money. The "rules" are.... 1. Buy what you know your family will actually eat. So many people will see that someone has a lot of canned tuna and think they must get it as well and they don't even eat tuna. 2. Store foods properly. Whether in air tight glass jars, food grade buckets, or mylar bags. It is imperative that you learn how to store bulk foods. 3. Organize, organize, organize. 4. Replace and rotate constantly. I honestly treat our stuff like I am a grocery store manager.

So glad! Thanks for watching! More bread recipes to come, trying to get my sourdough perfected!

TY!

You are so welcome! Thanks so much for watching!

Thank you so much for watching! I get the seasoning at Rouses Market that is a local grocery in South MS, LA and AL. Amazon does have it, but very expensive on Amazon. You can probably find a similar one with the ingredients in the voodoo packet: INGREDIENTS: Onion, Spices, Carrots, Bell Peppers, Garlic, Lemon Powder [Sugar, Concentrated Lemon Oil, Citral and Silicon Dioxide (Free-Flow Agent)] and Tomato Powder. amzn.to/3KRpJaE

The roasted squash orzo pasta is my favorite. Who knew vegetables made the best pasta sauce ua-cam.com/video/6VSccbQu6Qg/v-deo.html Thanks for watching!

One of my husbands favorites!

Thanks for watching!

Ty for watching!

yep!

Thanks for watching!

LOL!

TY!

I often use my Ninja instead of the microwave to reheat leftovers in the bottom pan. I air fry on 375-400 depending on what I'm reheating. I put the top tray in (empty or with a piece of bread) sometimes if it is dense like the meatloaf so it gets heated all the way through without being burnt.

@@realfoodprep AWESOMNE! I'm with you, if I can avoid reheating in the microwave, I will do it. BTW...The Combi make FANTASTIC toast!!!! Better than my high end toaster...one more appliance biting the dust!

Thanks for watching!!!

It is but it uses steam, heat and a fan so it cooks quicker than an oven.

Sorry...lol! I didn't realize it would be difficult to read. The ingredients are listed in the description.Thanks for watching!

I will definitely give it a try!

I always set it for a little longer than I expect and check my proteins with a meat thermometer to allow it to keep cooking if needed! The speedi seems to always complete the meal faster than my expectations! Thank you for watching!

You're welcome! THANKS FOR WATCHING!

You are so welcome! Thanks so much for watching!

Glad you enjoyed the meal! Thanks for watching!

I'm sure you could, but would Need to add some water but would be quicker

@@realfoodprep About half a cup of water? What do you think about that?

It is, thanks for watching!

That is a basic no knead recipe from Pinterest that I have used for years. Thanks for watching!

Your going to love the combi...meatloaf is great and the whole roasted chicken is a must! Thanks for watching!

You are going to love the combi and be amazed at how quickly dinner can be made! Thanks for watching

Thanks for watching

No special pan, this is the 1 lb usa brand loaf pan linked in the description. This is the same pan I use in a regular oven for years. I butter the pan lightly and have never had a loaf that did not easily remove from the pan. Thanks for watching!

yes, you could definitely spice it up a bit it is just a change up from red sauce.....Thanks for watching!

I love the orzo! Quick easy weeknight meal!

Yes it is! I am still amazed at how quickly weeknight meals and food prep for lunches for the week can be prepared. Thanks for watching!

This is definitely a good one! thanks for watching!

Heavy cream will give you the creamiest texture but I usually use half and half. Thanks for watching!

I used a beer with alcohol, the alcohol cooks out but leaves a nice richness to the chili. Thanks for watching!

I placed the spices out on the counter and my daughter used what she wanted but to the 6 ingredients listed I would add aleppo pepper (the big countaine on counter) or cayenne to taste for spice, 1/2 tsp cumin and 3/4 tsp garlic powder. Thanks for watching!

@@realfoodprep Thank you for the response! I will try it.

5--8 depending on the meal....speedi is great too, but doesn't hold as much food....thanks for watchibg

The only way I have found to reduce it is to use the least amount of liquid you can....the larger batch you are cooking the worse it is, the design of the speedi is better at pastas for that reason. thanks for watching!

Going to be making some more videos of bread in the Speedi and Combi in the near future. I have been experimenting with sourdough and whole grains. Thanks for watching!

It really is, I also love yellow squash with pasta and have learned you can make some really delicious vegetable sauces by roasting whatever you have on hand and mixing with garlic, onions, broth and even cream and cheese if you like. Less is more and the speedi and combi make it so easy. Thanks for watching!

I have not been that brave, but I think as long as you stay on top of it with a meat thermometer it would do great, but would be an expensive learning curve lol if it didn't! LOL!

thanks for watching!

Yes in the video I added 1 cup of water to the combi pan. Thanks for watching!