Відео

He made it hard for himself

Just water and salt on internal organs cook until tender and enjoy.

How many kilos is that turkey?

Would you suggest clipping their wings? We have coyotes that are ballsey enough to go up to our house. We wouldnt want them flying over the fence however we do want them to roost.

ŞərhəIər

ŞərhəIər

Whats the music name at 32:47

Glad you turned it off....I was waiting for you and the kids to light up !

By far; the CLEANEST, NEATEST, BEST cutting/butchering video I've ever seen!! Skinning & all ! 🥰🥰

Nice job you doing

👌

What gauge of pipe do you use? It looks very sturdy but thin-walled. Is it galvanized conduit or something heavier than conduit?

Awesome

I lived raising my turkeys. They were pretty tame and comical. They would serenade me in the morning, they were just a great homestead bird. I had huge fig trees in Oregon at that time, I would shake the limbs and the turkeys gobbled them up. I don’t like the dark figs, so the turkeys got all of them and shortly after the turkeys went into the canners. I’m hatching some turkey eggs I bought online, they are a special breed I was interested in. Blessings

I have had mine for 4 years mounted to a stand , installed a on /off switch cuts 1/4 inch steel , no problem, I use lennox blades or hercules blades. Mine is stationary so in this mode its a great saw , but your review may justify the findings for someone using this saw otherwise .

No updates, what's going on with you guys?

any losses due to owls since they roost on the roofs?

Great video -link to misters and connections? Thanks

Great video. Thanks to you both!

Thanks! I have three baby ones sleeping on my shoulder right now! 😂

It would have been nice if you showed us how to check a level.

Look at all thst beautiful fat. I hope you made tallow!

To slow

I dont mash my sauerkraut, i dont like it limp, i like it crunchy

Thats 0.26 of table spoon per 1lb of weight? That sounds too little no? Usually its 0.6 of table spoon per 1lb

¡Qué video tan fascinante! Es impresionante ver cómo se puede aprovechar cada parte de una res alimentada con pasto en la granja. La dedicación y el conocimiento del proceso de despiece y uso de cada componente es realmente admirable. La forma en que se honra la vida del animal asegurando que nada se desperdicie es un gran ejemplo de sostenibilidad y respeto. ¡Muy educativo y bien explicado!

Poor chickens….

Ni idea tiene de faenar

I used to do this job , sheep and goats, my cousin did cattle , i can tell he knows his job well , we did exactly this style, no wastage at all

If I want to waste my money and buy a super cheap low quality charger, I'll go to Tractor Supply

Trims atas vidionya... Salam dr Indonesia.. jawatengah. Purwokerto.🙏

I'm sorry, but this has nothing to do with professionalism

Thanks for the video. My daddy was a butcher ,then built a supermarket. He taught me to be a meat wrapper. CALIFORNIA HERE 😊😊😊

Bob is a great teacher and you asked great questions. Your camera angles were instructionl. Blessings to you.

Good job, but he could have washed that stomach before putting in the bag.

Ok so what kind did you buy that DOES work? I’m needing one of those.

I use my torpedo a lot. First of all it fits in the pouch. Second, with straight stuff it gives pretty good idea quickly. Great for electrical boxes, fixtures. I have a 6 ' straight edge and sometimes the torpedo is perfect to whip out with the straight edge. Really, you need a good torpedo, a 16-24" and a 4 foot.

Was trying to enjoy the clip but the woman wouldn't stop yappin

The Butcher

I had a Bauer set up on a SWAG bandsaw table . It worked great & cut pretty square & was a powerful saw . Thought I was upgrading by replacing it with a Dewalt . Well the thing never had the power & try as I might it NEVER cut square or in a straight line . I'm going to give the Dewalt away to my son in law for rough cutting .

inedible! common , get an asian guy, he will make inedible edible.

he cut skin in several times, a big no no for pro butcher, skin is valuable item.

Who will inspect this carcase and offal before it is eaten?Not very Hygenic!

Oh man, he said $6 a dozen from 3 years ago. It’s even more important now to feed your chickens on the cheap.

That butcher is a Master

Wow he has beautiful marbling in his meat.

Bu adam gerçekten işinin ehli, hayvanın sakatatlarını çöpe atmadı ve temiz bir işçilik yaptı 👌👌

I bought one and it failed in a couple of months. I sent it back and they supposedly repaired it. It worked for maybe a week a quit again. Not happy about it.

I had to buy this for the same reason as you. It’s matched the crappy Samsung appliances I already had.

Very interesting with very little waste 👏👏🐂