Відео

This is fantastik. Thank you for your version. Makes it so easy to whip up a delicious dish. I did add a twist to the cooking. No shells and tiny oysters. So,I put the oysters in a corning ceramic dish and added the mix on top. I added a layer of fresh parm and cooked some panko crumbs in a little butter, which i put on top. Cooked it in a toaster oven for a while, and it was so amazing! The oyster flavor came through briliantly, along with everything else! Thanks again

Thank you so much this was such a good comprehensive video. Really help me make them and be happy with the end result

Try Mambrui oyster recipe 🎉 Tamarind Kenya 🎉

Thank you for using your time to share fife hacks I will use this next time

you made it look so easy - I will give it a go! Many thanks Peggie

Great recipe!!! Thank you.

Can we store it in the refrigerator?

😮😊 Definitely trying this out on the 4th of July!!!

The only thing i did differently was add a clove of garlic with the onion and doubled the recipe for a dozen oysters, but man were they delicious! Thanks for the recipe

So use lighter fluid or not? You did...

Ditch the olive oil! Add 1/2 cup honey and 1tbs. sriracha sauce and squeeze of lime. Then let marinate for at least 6 hours!!! 30 minutes to an hour is almost worthless.

Each recipe looks delicious! Glad I found your channel! ✨✨✨

i was promise power tools and no power tools were harm in the video midly disapointed

I got bait and switch'd 😢

The brown part gives it the nutty flavour. Without it it's just bland...

my guy trolled us with the mitre-saw thumbnail, lol.

<------fifty plus years of experience. The easiest way is use a drill with a 1/2 in bit. Drill into one of the three 'eyes'. Pour off the WATER and the coconut will crack open with little to no effort with a cleaver. Stop washing the nut.......

... i am extremely dissapointed and my day has been ruined ...

No you can't fool us everyone knows the quickest way to open a coconut is with a hydraulic press,... still funny

good vid!

I made this for my family, everybody loved them, especially the children. Thank you so much 💓

You need to change title or is it just click bate for views, NOT OYSTERS ROCKEFELLER!

Wow super looks delicious ❤❤❤❤❤❤❤❤❤❤

Close.

Great video , really enjoyed the content! The thumbnail doesn't do it justice though. As a professional graphic designer, I've created a new thumbnail for you

Do you choose your ads? You lost me with the bumblenuts biden ad..

Wow! Looks amazing! Thanks for the recipe!

I like the whole thing thanks

I just bought and cooked this fish for dinner for my family and it is an absolute favorite! Thank you for your recipe! I recommend with a bir blanc sauce

Thank you so much Sir,this is exactly what I was aiming for. Sir you have made my day,and I'll be making these on tomorrow when out go and purchase some French's onions. Thank you once again. May the good Lord continue to shine on you. 💯%❤😅

Sir I did enjoy your recipe for each can of crab meat cakes. Could you please give me the exact measurements for the ingredients this would be yhe best for 1 person. 💯% yhe best. I've been looking for small cans of crab meat recipes and now you were the only one that I just happen to come across. Thank you so much. Great execution!!! Have a blessed day!!!❤😅

Love the background music. Makes me think I’m walking around Magic Kingdom Orlando with my family 😂 Will try the recipe later.

Do they still make that asparagus pot?

Dude, would you please share your pizza dough recipe??? It's so fluffy. Looks amazing.

Thanks for showing the wrong way to it. 😊 (pizza pan suggestion to avoid burning the bottom was great!)

I love steamed clams.

I always start by looking at the pizza at the end of the video, I was very happy to see some real char on top of your crust, A+ my friend.

Hi, came across your page for the first time, and enjoyed watching it. Appreciate you explaining the difference in the Crab, and everything looked good. Will have to try making the Crab Cakes,🦀 you made them look 👁👁easy to make, Thank you so much for sharing!❤️❤️❤️❤️❤️

I recently invested in the complete Cuisinart Multiclad Pro line of cookware and several pieces of All-Clad cookware and I'm tempted to get the All-Clad D3 6 qt braiser with rack. Boy did I stumble into the rabbit hole!

When a pan has been heated over a direct flame for an extended time the difference between the 'shock' of hot water (110 F) and cold water (45 F) hitting the pan is minimal. A substantial pan like the stainless pan you used in this video may not be affected. But thinner pans and aluminum pans will almost certainly warp no matter the water temp.

There are some problems in your channel, if you fix them, the video views of your channel will increase a lot

That looks so delicious l never had beef Wellington 😊😊😊😊

Terrible

From cooking creators. Congratulations ❤

pizza?? i’ve been calling it italian sauce cheese bread for almost 40 years, and i’m not gonna change now cuz some Utoober made up a silly word.

hello, for the saute pan, if you make like a spaghetti sauce and put the lid on, does the lid spout out the tomato sauce and spew the red over the stove? like a sputter? do you know what I mean? some lids lift and sputter and then you get food all over the stove.

Nice, thank you. I love Monkfish and am planning to have it for lunch tomorrow, with some nice big shrimp and asparagus for a veg.

My goodness no mask just use a good rim cleaner 😂😂😂

It’s not necessary at all to use lighter fluid with that chimney. Just put paper under it and light that. 👍🙂

Good info brother.