Відео

❤❤❤দারুন লোভনীয় একটি রেসিপি শেয়ার করেছো গো বন্ধু আমার 😊😊😊😊😊খুব ভালো 😊😊❤❤❤

The video was Entertaining and useful ,thank you so much

Great video; informative, no cute stuff - winner!

Your set up may benefit from a top heat deflector. Another guy on here was using the bbq dragon pizza stone. Either way, that pizza looked pretty good. Keep on grilling.

Pizza looks fabulous in the opening 🤌

I grew up in the '80s and I remember my gran'dad using gasoline.

I don’t care what anyone says! Please do not remove this video. I always use it when I make them at home and they are amazing! Best recipe out there I always have to double or triple it but so dang delicious !

I loved the combination of ingredients. Looking forward to trying it.

I seen in another video where they took some crumpled foil and put it on the sheet to place the shells on top of and they won't tip over and spill while cooking.

...and the rich man's fish. 😉

That looked a hell of lot better than my first amateurish attempt in cooking my Monkfish. Thank you.

Awesome

That french toast bit is a crime against humanity. It’s a custard. It’s supposed to soak in give it some time.

Thank you!!! This is so much like my Grandma's stuffing recipe! This will really help me and my family make Grandma's stuffing for Thanksgiving this week! God bless you and your family, and our beautiful Grandmas! 🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃🦃

This was informative because you showed the inside of the can, but I wish you had mentioned the brand name, cost of each can and where we can find this brand. I didn't see it in the description either.

No spices? Should have sage, rosemary, thyme, garlic - no?

Oh......

I did it many times, comes really good. 👍

I’ve eaten steamers on the cape my whole life. We never add anything to the pot. Just water

Thank you chef - I'm now more confident in actually COOKING the canned crab meat I buy, instead of simply eating it drained out the can with rudimentary spices. I'll check your other content too!

Thanks

How do you avoid getting burned bottom?

Good job with the bottom of the crust. Last time I made Pizza in my Kettle I didn’t let the Pizza Stone heat up long enough and the crust underneath didn’t come out brown and crisp.

How did you make the sauce ?

Delicious

Why cant you kill the lobster before cooking?

How long did you fry the oysters in the butter? Did you parmesan on top?

🤤I got a can of the Lump version and made a fried rice with it. Its crazy delicious just within 10min of cooking. you should def try that.

New subscriber here

Perfectly done. I got the clams, now I got the recipe. Thank you!

1:45 I thought you were going to say, "Normally you put the grill grate down next, but what I like to do is add a little more hickory" 🤣

Mohr Shoal

Eleazar Fall

Mmmmm😋😋😋 Great recipe 😅

Great video. No nonsense, just a straightforward presentation. Well done, Chef!

I cooked this fish tonight 🐠 it was delicious 😋.

Great recipe and video!! I'm a sucker for ASMR, would love a few of your vids with just no music. Looking forward to more!

Monk fish is bloody expensive xD

💡You say, what if I don't have a pressure washer? Well, simple, take it to a self-service car washer.

Eli Station

Elwin Falls

Langosh Lodge

Lowe Extension

Von Squares

Hilll Isle

Cormier Turnpike

SPRAYING LYE ON A HOT PAN IS PURE GENIUS U PHKN IDIOT!!!🤦🏽‍♂

Will Island

Reynolds Viaduct

Quitzon Overpass