सुपर सॉफ्ट मेथी के पराठे बनाने का एकदम नया तरीका| मुंह में रखते ही पराठा घुल जाए|🫰🫰🫰
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- Опубліковано 7 лют 2025
- सुपर सॉफ्ट मेथी के पराठे बनाने का एकदम नया तरीका| मुंह में रखते ही पराठा घुल जाए|🫰🫰🫰
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Learn how to make delicious Methi Paratha at home with this easy recipe! Methi paratha is a popular Indian flatbread that is packed with nutrients and flavor. In this video, we'll show you how to make methi paratha from scratch using fresh methi leaves and simple ingredients. Our recipe is easy to follow and requires minimal preparation time, making it perfect for a quick weeknight dinner or a special occasion. So, let's get started and make some mouth-watering methi paratha at home tonight
Video script
Today, we’re making delicious Methi Paratha, a perfect blend of flavors and nutrition that you can enjoy any time!
Start by washing a bunch of fresh methi leaves. Chop them finely and set them aside. In a mixing bowl, combine two cups of whole wheat flour, a teaspoon of carom seeds, and half a teaspoon of salt.
Now, add the chopped methi leaves to the flour mixture. For extra flavor, you can also add a pinch of red chili powder and a teaspoon of cumin powder. Mix everything well. Gradually add water and knead the dough until it’s soft and pliable.
Cover the dough and let it rest for about 15 minutes. After resting, divide the dough into equal-sized balls. Roll each ball into a flat circle, dusting with flour to prevent sticking.
Heat a tawa or skillet over medium heat. Cook the paratha for about two minutes on each side, adding a little ghee or oil for that perfect golden-brown finish.
Serve your Methi Paratha hot with yogurt or pickle, and enjoy the burst of flavors!
Thanks for watching! If you loved this recipe, don’t forget to subscribe to our channel for more delicious dishes
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Yummy❤❤