Відео

Okay, I realize that this video is over 2yo, BUT! You seem to be getting your vanilla beans from the wrong place. For about a year now, I've been getting Grade A vanilla beans for about $8/oz. (wide range of number of beans - don't by by the number for the best prices). However, you have to buy more than one bean at a time. Not a problem if you can vacuum seal what you don't use and ensure that the seal is very good. I have bought many, many beans by the ounce. Typically in increments of two ounces at a time (co-op sales). I have bought as many as 16 ounces in one go. I have been purchasing from VBK*, out of South Dakota of all places. (*vanilla bean king). BTW, I have been making my own vanilla extract, and good vanilla extract is NEVER colorless. That imitation crud is not the real deal, it has one flavor profile, vanalin. You are missing out on the other 300 or so flavor compounds with the chintzy stuff. Lots of uses for vanilla extract including adding it to savory dishes. If anyone does decide to make their own vanilla extract, MUST be 1 oz beans (or more) to each 8 ounces 70ºP - 100ºP alcohol of choice, in order to meet or beat FDA requirements to be called a pure vanilla extract (allowed to add 3% by weight sugar and still be okay). Sorry if that is tooooo much info.

Hey Brian, are you coming back???

Buy a coupe. A manhattan is a martini style drink. Needs to be served in a stemmed glass so your warm hands stay away from the cold liquid and it stays cooler for longer.

Can I ask where did you get the shaker you used in this video?

5th generation Floridian and although I appreciate what you’re doing I have to correct you; you don’t poont a football and you don’t poonta a Gorda “get it”; it’s Punta Gorda Punta is spoken just like punt.

It's on the menu at Three Dots and a Dash in Chicago.

I made a my own spiced rum last week and it was so much better than anything that you can buy at the liquor store.

Congrats on becoming a grandpa!! Great video as always!

Yes, a great drink for our next hurricane! ❤it!

Venture bros "bartender i asked for a suffering bastard where is it?" Bartender replies" im looking right at one"

I had two of them at a Polynesian restaurant in Columbus Ohio around 1990 . I have never seen or heard of it since until I ran across this video. Thanks for sharing.

Yep! We have a bunch of spiced rum on the shelves in our liquorstores in Sweden 👍. Great video. Will for sure try this at home 👌

I love a good Suffering Bastard. I can't remember where I first learned it, but I make it to the spec you gave, just with 1/4 oz of syrup added as well.

❤

You guys are GREAT!!!!

Whats with the 70's porn music lmao

Cut the ginger in half rather than cutting back on the marinating days.

Great video! You also have a great channel, I am glad the algorithm let me stumble in on it. I am surprised it is not bigger! Love that you offer the history of the cocktails and then build the original recipes. Keep on keeping on!

A great drink! Also looking forward to Mai Kai reopening! 🤞

Love this. You guys are hilarious! According to your reviews, I’d definitely like the Japanese Whisky!

'PromoSM' 👇

So you need to use already made rum... yeah I'll just buy it spiced and save time..

Good to see support for local distillers!

Honestly phonomenal

Glad you had a good time in Kentucky.

out and about!

Instead of adding the simple syrup, I would go with an already sweet base rum from Hawaii. Ko Hana and Kolia are both delicious and sweet rums. I also like the recipe from the Smuggler's Cove book on making your own spiced which I have been doing for a few months now using a variety of bases of rums. Both of the Hawaiian rums and Appleton Estate 12 year are my favorites so far.

Awesome content! Greetings from Poland

Personally I love Ginger but your love for it seems to be very conditional. Have you ever tried removing the ginger on day three then letting the other stuff flavor the rum for the full week?

Great vid 👍 in Denmark we do have spiced rum, so does other countries so hmm about your source of information ☺️

Try Vanilla flavoring in your simple syrup for a surprise!

Sailor Jerry's and Bumbu Rum is the best rums out there! I'm a rum fan! My friends call me The Pirate! 😂🤣😅

How much rum you use for the recipe? I’m guessing 750 ml?

Try a little water in your whisky

Try a clap at the beginning of recording and record audio with your camera. When aligning the audio with the video align the external audio recording with the camera audio.

Keep the rum recipes coming, I enjoy the history that you include.

Adding vanilla is new for me. I will have to try that!

Oh, we do have spiced rums in Europe.

DRY AS HECK GEEZ Zzzzz

Funny man!

In my spiced rum I start with my own rum cut down to 96 proof.... I'll put it in 1/2 gallon jars with a tea ball with a split 3 in. piece of vanilla bean, about 2 gr. of Galangal root, about 3 in. of tangerine skin, two cloves, half a stick of crunched up cinnamon stick and a good pinch of walnut partitions then set it in the sun on my back porch for 2 days....I shake it anytime I walk past on my way to the garage. After the two days I pull out the tea ball, clean it and fill it with medium toast oak chips...drop it back in and leave it in the sun for 4-5 days doing the same shake routine until it gets a nice golden color. Then I will back sweeten it with a very small amount (about a level 1/2 teaspoon or less) of molasses to taste. I have to hide any more than a single jug of it when my friends come over otherwise they leave me with none for myself.....LOL Often I end up having to fill about 4 or 5 half pints and give them out as gifts.😎

That voice in the beginning said “Add the absinthe”. I’m sure of it.

My new favorite YT channel!

Tremendous sir

Cool

I really enjoy these videos

You had me at absinthe. And that shirt. But mostly absinthe.

Well done!

I believe Nixon also enjoyed a Charleston Chew.

Where’s the limes?