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Kochlöffel and Nudelholz
Canada
Приєднався 9 сер 2020
Kochlöffel and Nudelholz: German- Canadian Koch- und Backstudio
Moving our in-person cooking classes to short online videos!
The videos feature traditional and non-traditional recipes from Austria, Germany and Switzerland and hopefully promote love for cooking and baking.
Recipes will include anything from drinks to spreads, main dishes and desserts.
Videos are uploaded when the in-person class would have taken place, usually the 3rd Monday of each month or will be posted over the course of the month!
Funding provided by Saskatchewan Lotteries through SaskCulture and the Saskatchewan German Council.
Moving our in-person cooking classes to short online videos!
The videos feature traditional and non-traditional recipes from Austria, Germany and Switzerland and hopefully promote love for cooking and baking.
Recipes will include anything from drinks to spreads, main dishes and desserts.
Videos are uploaded when the in-person class would have taken place, usually the 3rd Monday of each month or will be posted over the course of the month!
Funding provided by Saskatchewan Lotteries through SaskCulture and the Saskatchewan German Council.
Erdbeertorte - Strawberry Cake
Welcome to letter "E" of our Desserts A to Z!
I see cakes with meringue more in Germany than I do here in the Canadian Prairies and I often wonder why... it's a delicious component to any cake, my favourite being a rhubarb with meringue (ua-cam.com/video/YVniju7ev0M/v-deo.htmlsi=jOIj23Fv2qmWUmkP), but this recipe comes a close second.
I would say this is a special occasion cake, it'll stun your guests with the layers!
Meringue is originally French and appeared in the English language in 1706. There are also different types of meringue: French meringue, or basic meringue, most common for home cooks. Fine white sugar is beaten into egg whites.
Italian meringue was invented in 1604, made with boiling sugar syrup, instead of caster sugar and used in things like baked Alaska.
Swiss meringue is whisked over a bain-marie and makes for a marshmallow-like meringue.
#strawberries #strawberrycakerecipe #erdbeer #recipeshorts
I see cakes with meringue more in Germany than I do here in the Canadian Prairies and I often wonder why... it's a delicious component to any cake, my favourite being a rhubarb with meringue (ua-cam.com/video/YVniju7ev0M/v-deo.htmlsi=jOIj23Fv2qmWUmkP), but this recipe comes a close second.
I would say this is a special occasion cake, it'll stun your guests with the layers!
Meringue is originally French and appeared in the English language in 1706. There are also different types of meringue: French meringue, or basic meringue, most common for home cooks. Fine white sugar is beaten into egg whites.
Italian meringue was invented in 1604, made with boiling sugar syrup, instead of caster sugar and used in things like baked Alaska.
Swiss meringue is whisked over a bain-marie and makes for a marshmallow-like meringue.
#strawberries #strawberrycakerecipe #erdbeer #recipeshorts
Переглядів: 98
Відео
Dreikönigskuchen - Three Kings Cake
Переглядів 27Місяць тому
Welcome to letter "D" of our Desserts A to Z! Traditionally, this king cake is made from a pound cake-like dough with candied fruits and is eaten on January 6 for Epiphany. A very old German recipe has it being made from a particularly heavy pound cake mixture, while the Rhenish-style king's cake is also baked wrapped in puff pastry. In Switzerland, this cake is also called the "Epiphany cake" ...
Clementinen Kuchen - Clementine Cake
Переглядів 25Місяць тому
Welcome to letter "C" of our Desserts A to Z! This cake has to be one of my very favourites that I've recently made, it's refreshing and jam packed with citrus flavour! Did you know that clementines are in the mandarin category of citrus? They are easy-to-peel and don't have seeds, and make a wonderful addition to this easy recipe. Hope you enjoy this recipe, leave a comment if you want to see ...
Biskuitboden - Sponge Cake
Переглядів 212 місяці тому
Welcome to our 2nd recipe for Desserts A to Z! We're on letter B! This is a basic recipe for something similar to a sponge cake, add whatever toppings your imagination can come up with. In Germany, this cake is usually used for an Obstkuchen. If you're adding fruits as a topping to this cake you want to make sure that there's something in between the fruit and cake, like a think layer of melted...
Brombeer Lutscher - Blackberry Popsicles
Переглядів 332 місяці тому
It's been fairly rainy here in the Canadian prairies but we get nice sunny breaks in between! So today, being a sunny day, here's a tasty summer recipe for you! Popsicles are pretty easy to make, the only thing that you really need are popsicle molds. For this recipe, feel free to adjust the sugar to your liking - sugar, vanilla sugar, agave syrup, maybe even maple syrup are good additions if y...
Apfelschnecken - Apple Rolls
Переглядів 722 місяці тому
To start off our little project of Desserts A to Z, where you'll find dessert recipes posted each week making our way from A to Z, here's the first letter A as in Apfelschnecken or Apple Rolls. If you're craving something other than cinnamon rolls, why not try these apple rolls instead! My kitchen smelled delicious when I first took the rolls out of the oven, I hope you enjoy them as much as my...
Mini-Brötchen - Mini Buns with Seeds
Переглядів 354 місяці тому
When these buns came out of the oven, my entire kitchen was enveloped with the smell of deliciousness! The recipe for these mini buns is relatively easy and if you can find fresh yeast in your grocery store even better. However, if you can't find fresh yeast you can use a packet of instant active. For the seeds, you can use whatever your heart desires - poppy, sunflower, sesame, etc. Let me kno...
Topfenstriezel - Braided Quark Sweet Piece
Переглядів 294 місяці тому
Firstly, I had a hard time translating this Austrian word into English so if you have any recommendations, please send them my way! This recipe for 2 braided sweet pieces, usually made for Easter, is super simple because it doesn't involve yeast so you don't have to let it rest. I used a super thick Greek yogourt in replacement of "Topfen" which is Austrian for a thick yogourt-ish dairy product...
Soleier - Pickled Eggs
Переглядів 616 місяців тому
It's said that these pickled eggs came about when eggs were plentiful during the fast before Easter, apparently a good time for egg-laying. Farmers didn't want them to go bad so they were saved and preserved in brine until they could be eaten at the end of Lent. Other variations include adding beets to the pickling liquid or herbs, such as thyme or rosemary. For an Asian flavour, you could add ...
Ingwer Eistee - Ginger Iced Tea
Переглядів 276 місяців тому
We're still in the winter season in the Canadian prairies but I had a craving for something summery so here we are with a ginger iced tea that transports me to summer! Quick and easy to make, I'm sure you'll enjoy this recipe. #ginger #ingwer #summervibes
Steppdeckenkuchen - Quilted Cake
Переглядів 11011 місяців тому
In honour of my husband's birthday month, here's a cake that is easy to make and will have people guessing how you made the quilted-look! If you don't like blueberries, try this cake with raspberries, cherries or blackberries. I think pieces of apricot would do the trick as well! #cake #kuchen #germanrecipe #rezepte
Leichte Sommer Quarkcreme - Easy Summer Cream
Переглядів 29Рік тому
On hot days like the Canadian prairies had to deal with today, a fast easy dessert with items from your garden are a definite must! As many Canadians know, a good substitute for quark is Greek yogurt, which is what I used in this recipe. Consider using fresh peaches instead of the canned ones to make this cream even tastier! Or switch out the lemon balm and peaches to mint and strawberries for ...
Flachswickel - Twisted Yeast Dough with Pearl Sugar
Переглядів 47Рік тому
The Flachswickel (flax braids), also known as Hefenschlick or Riggeleszöpfle, is a specialty from Hohenlohe and Swabia. It is a yeast dough roll that is shaped into an eyelet and sprinkled with either granulated or pearl sugar. #yeastdough #pastry #pearlsugar #recipevideo #german
Weihnachtscreme - Christmas Cream
Переглядів 46Рік тому
And for the final recipe for the 2022 Christmas season, I've come up with a recipe that you can use with most leftover Christmas baking! I hope you've enjoyed the 12 Day of Recipes for this year. See you in the new year with more delicious recipe videos. #christmas2022 #baking #recipevideo #christmasbaking
Lebkuchen mit Baiser - Lebkuchen with Meringue
Переглядів 43Рік тому
In the 13th century in Germany, honey cake from pre-Christian times became gingerbread. In the monasteries, people liked to eat peppered gingerbread, the so-called "peppercake", with strong beer during Lent. "Pepper" was then the collective term for all spices whose stomach-friendly effect was well known in monastery kitchens: they promote digestion and relieve the feeling of fullness. So the r...
Spekulatius Pralinen - Spekulatius Truffles
Переглядів 44Рік тому
Spekulatius Pralinen - Spekulatius Truffles
Weihnachtliche Quitten Marmelade - Christmas Quince Marmalade
Переглядів 26Рік тому
Weihnachtliche Quitten Marmelade - Christmas Quince Marmalade
Lebkuchen Quark Creme - Lebkuchen Yogourt Cream
Переглядів 13Рік тому
Lebkuchen Quark Creme - Lebkuchen Yogourt Cream
Maggikraut Walnuss Brot - Lovage Walnut Bread
Переглядів 322 роки тому
Maggikraut Walnuss Brot - Lovage Walnut Bread
Wow!!!!!!!!!! 😋 Super! ❤ Like! 👍
Thank you!
@@kochloffelandnudelholz3729 😊
Total lecker ... ❤ auch diesen habe ich ausprobiert und schmeckt uns auch absolut super.👌🎁❄🌲 danke dafür und frohe kommende Feiertage und einen guten Rutsch ins neue Jahr 2024.🎉
Danke!!
Is there supposed to be flour in this? I don’t see it in the ingredient list.
yes, there is! Thank you for catching that - 300g of flour and 30g of cornflour for the dough, they are to be added after the milk and oil, mix well and continue with the recipe video.
If you have other questions, please let me know! I'm glad someones paying attention :)
@@kochloffelandnudelholz3729 thanks! I love trying your recipes!
Wird das auch mal in Deutsch übersetzt?
Wow
It’s the German word for rhubarb!
Day 1 of tryna figure out wat rhabarb is
Very delicious Ice cream with lemon flover....yummy 👍👍
Happy to hear!
❤️ wow looks yummy 👌 delicious recipe 😀 thanks for sharing 👍 I am your new friend 🙋stay connected plz for new and delicious recipes 😋🤤🤤
Thank you!
CAnt wait to try this recipe
Let me know how it works out for you! Happy baking!
what the hell is AP flour
Its all purpose flour
They were good. Kind of like a thicker crepe.
Glad to hear! My Oma would make these all the time for an after school meal :) She still makes them whenever I come for a visit!
I made these into pinwheel cookies. I stacked the rolled out chocolate dough over the rolled out white and then rolled it up like a log and wrapped it and refrigerated it overnight. I cut them and baked them them the next day. They’re delicious!
That's great! Happy to hear that the recipe worked out for you.
Love the name! 😂
Can't quite figure out why of all things that would be the name of this cookie but it was delicious
Thanks!
You bet!
I can’t wait to get into all these recipes. Don’t think I’ll make all 24 as they come out though, lol. The fudge looks delicious!
You can always make the ones that you don't make next year!
@@kochloffelandnudelholz3729 that’s the great thing about UA-cam. The recipes are always here!
how long does this keep? before it spoils.
Because of the salt content, it should last about a year! Once you've opened the jar, keep it in the fridge.
What would u do with the paste?
I add the paste to soups/broths, scrambled eggs, omelettes, herb breads/buns. Just know that it's quite a strong smelling/tasting herb, so I would start off using less in a recipe until you've figured out how much you like.
how long will this keep?
If you treat this recipe like you would when you're canning, so sterilizing everything and making sure your jars pop, I would say about 6 months (conservatively) since it's got quite a bit of sugar in it to act as a preservative.
Sehr tolles Ergebnis 😊
Freut mich zu hören!
It's looks very tasty & soft Dreikönigskuchen. Well prepared. Joined ur beautiful channel. Let's stay with me.
Thank you!
Tank you for the recipe, I'll try it soon :)
Let me know if you like it!
What can you do with cinnamon syrup? Put it in coffee?
Adding it to coffee is a great idea! You could also add it to a bowl of oatmeal or steel cut oats, as a topping for ice cream, pancakes or waffles.
@@kochloffelandnudelholz3729 mmm thanks, it would be great on oatmeal!
@@cyndicunanan400 If you figure out any other delicious ways to use the syrup, let me know!
I see Griessbrei, I click like! My university cafeteria still serves Griessbrei mit Kirschen as a lunch meal. Love it!
I can never find a jar of cherries at a good price here... have you found them anywhere?
@@kochloffelandnudelholz3729 I used to see canned cherries at Safeway, but those were pricey. They are a treat for sure. Even frozen ones aren't cheap. Have to check again to see what's available.
@@andreamacleod1127 Let me know if you find them anywhere!
Amazing recipe. Thanks for sharing. #EktasKitchen
Thank you! They were quite tasty :)
My all time favourite! Simple and delicious! I think I'm making this tomorrow night!
Can't have a Fall season without a good Flammkuchen or several :)
Yummy! And Vegetarian.
Nathan really liked it when we made it! You could also make your own Spätzle, if you had the time.
Can't wait till next summer. We always have loads of raspberries; now I have one more thing to make with them. Yah!
Did you get to try this recipe out in the summer?
Great idea. I have mint from the garden that I should harvest. Do you keep the syrup in the fridge?
Yes and if you make sure that your utensils are super clean when making this recipe your syrup will last a while.