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Cooking with Love, Family Traditions
United States
Приєднався 27 вер 2021
We are three siblings with a passion for cooking and for making traditional recipes for our families. We share our family heritage with you and demonstrate traditional home cooking using modern conveniences without affecting quality. All our recipes are at least 50 years old and have been enjoyed by generations of our family. We cover recipes from Italy, Slovak, Poland, English, Ireland, Germany and other countries.
Chicken and Potato Casserole
Chicken and Potato Casserole
(Makes 8 servings)
Ingredients
2 boneless chicken breasts
5 potatoes
1 large onion
2 cups shredded cheddar cheese
¾ stick of butter
1 cup cream or milk
1 tsp onion powder
1 tsp granulated garlic
2 tsp paprika
salt and pepper to taste
Directions
Cut the chicken breast into small cubes
Dice the onion
In a sauté pan, cook the onion in butter until slightly translucent then add the chicken and cook until done
Add ½ of each onion powder, granulated garlic, paprika and salt and pepper to the chicken then cook for an additional 2 minutes, let cool slightly
Peel and very thinly slice the potatoes
In a greased casserole layer ½ of the potatoes, season with onion powder, garlic, paprika, salt and pepper
Place the chicken and onion mixture on top of potatoes then sprinkle ½ of the shredded cheese.
Put the last layer of remaining potatoes on top, season with remaining onion powder, granulated garlic and paprika, salt and pepper
Add the remaining shredded cheese on top
Pour the cream on top of the layered casserole
Cover and cook 375˚ for approximately ½ hours, then uncover and cook until potatoes are soft and the casserole is bubbly
(Makes 8 servings)
Ingredients
2 boneless chicken breasts
5 potatoes
1 large onion
2 cups shredded cheddar cheese
¾ stick of butter
1 cup cream or milk
1 tsp onion powder
1 tsp granulated garlic
2 tsp paprika
salt and pepper to taste
Directions
Cut the chicken breast into small cubes
Dice the onion
In a sauté pan, cook the onion in butter until slightly translucent then add the chicken and cook until done
Add ½ of each onion powder, granulated garlic, paprika and salt and pepper to the chicken then cook for an additional 2 minutes, let cool slightly
Peel and very thinly slice the potatoes
In a greased casserole layer ½ of the potatoes, season with onion powder, garlic, paprika, salt and pepper
Place the chicken and onion mixture on top of potatoes then sprinkle ½ of the shredded cheese.
Put the last layer of remaining potatoes on top, season with remaining onion powder, granulated garlic and paprika, salt and pepper
Add the remaining shredded cheese on top
Pour the cream on top of the layered casserole
Cover and cook 375˚ for approximately ½ hours, then uncover and cook until potatoes are soft and the casserole is bubbly
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Відео
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I've been making cinnamon buns lately and wondered what else I could put in them as filling. And here you are with three lovely candidates. I learned recently how healthful poppy seeds are, so that is at the top of my list. The pot that you made the apricot filling in is quite beautiful. I rejoice in wonderful kitchen equipment. Thank you for your presentation.
Thank you for the comment. I'm glad you found the video worthwhile.
That looks really good👍😋
Thank you 😋
Ok
Thanks
Thanks
You're Welcome
You did not say how much to use cheese sugar and eggs and the size of the form❤️
The full recipe is in the description below the video. It was a 10 inch springform pan.
They all look delicious!!! I make savory crepes with a mushroom filling for special occasions.😊
They are very versatile and so easy to make!
In all the years that I’ve made pasta, I’ve never made it like that. I’m going to try it, looks flavorful & definitely EZ. Thank you!😊
Definitely easy to make and it tastes delicious. Add in any extra favorites and you'll have a recipe your family will love.
Try to make a irish strawberry trifle real good😊😊❤
Thank you!
Try this trifle syrawberryfor all irish
Real so good😊😊
Thank you!
I love breakfast casseroles & this is a good one! Thank you!👍😊
You are so welcome!
I love these recipes. I enjoy seeing recipes that’s I’ve never heard of. Keep them coming. Enjoy the channel & your family
Thank you so much!
Interesting, never saw those before. Thanks!😊
Thanks for watching!
Every recipe you make is great. I enjoy your channel so much
Thank you so much 😊
Looks yummy!!! Going to make them, thank you, quick & EZ!!👍😊
You are so welcome!
Very similar to Pasta a la Norma which I've made several times which is another Sicilian pasta dish with eggplant.
Hi Wendy, yes the difference is that this dish adds sausage and/or chicken to it.
@@cookingwithlovefamilytradi8809 Your version is so much simpler because you roast the eggplant instead of frying it. Less rich too which is a benefit.
@@wendytrudeau9932 Thank you, and it is really tasty too.
No whisky, no sherry, too much sugar and custard made with egg white and milk instead yolk-only and boiled cream!!!
Alcohol was omitted because the trifle was being served to children but you can always add it if you wish. This version of custard is light but still creamy. It's perfect for a trifle. Give it a try.
First let me say my girlfriend loves this channel. She has become a very good cook. But I was wondering if you have a recipe for Ukrainian kuch, oats soaked and cooked, honey, poppyseed wet, 2 kinds of raisins, salt and cook in frig for a day. It's delicious. On Easter my father would throw it at the ceiling in the sign of the cross ✝.
I'm happy that your girlfriend is enjoying our channel. We don't have a recipe for such, this is not a dish we are familiar with. It sounds delicious though.
Looks delicious. Thanks
Thank you too!
Great recipe, I really enjoy when the brother comes over to cook for the sisters!
Thank you so much
Good job here. I'm Irish and the trad way is boil everything but, I'm frying them sausages haha.
Nice!! They look much more appetizing when they're fried up.
Please try to give measurements
The full recipe is in the description below the video and is displayed at the very end of the video. Let me know if you have trouble finding it.
YUM!!👍😊 Nothing like pasta!! Thank you!!
You got that right!
I love a retro recipe, I’ll be making this.
Thank you so much, I think you will love it.
Looks Yummy!!👍 Thank you, going to try it. 😊
Please do!
Yes my beautiful mum makes this and she calls it frittata! She is from Abbruzzo.
It seems all Italian homes had a version of this dish.
Potatoes, peppers & eggs was my Napoletana Mom’s favorite breakfast!! Thanks for sharing!
Thank you.
Simple, Neopolitan cooking. You can’t get any better. A true favorite
Couldn't agree more!
Childhood simplicity. I love it
Thank you!
Deelicious!!!👍 Thank you!!
Our pleasure!
Yum!! Looks delicious👍😊
Thank you 😋
If I invited my brother over to dinner and expected him cook, we’d all starve!!!! It’s great you all cook
LOL
This looks great, chili Italian style! I’m going to try this. Love the channel
Thanks so much!
I love this idea. I’ve never seen shredded beef before? Does it come like that?
Yes the beef comes sliced very very thin and ready to use.
It's also called shaved beef.
Gaci Kid approves! I may make this today. Thanks!
👍
You’re holding your can grabber upside down.
I know, my grabbers are old and the handle has a small twist in it. The black rubber end gives me a better grip on the jars.
I really like the hot Italian sausage in the chili!! 👍Thank you!!😊
You're welcome!
You always have the best recipes! I really enjoy the channel.
Thank you so much 😊
That looks nice & EZ too! Thank you👍😊
You’re welcome 😊
Gaci Kid approves!
Thank you Gaci!
THANK YOU FOR A WONDERFUL RECIPE! CAN NOT WAIT!!!
You are so welcome!
Looks delicious!! Always heard about it, never made it myself. I like the panchetta in it. 👍😊
Thank you 😋
Our family recipe we add olive oil, one sliced onion, half can tomato paste & frozen peas with some water. Cover and let the cook. Once that’s ready add to cooked pasta.
Thanks for sharing!
The ultimate Neopolitan comfort food. My favorite. The first recipe my mother taught me to cook.
Love that!
Looks very nice. My mother always used to make lemon meringue pie’s. 👍😊
It's so good!
Love this!!!! Thank you
@@annetteherrera2813 Thank you!
WOW ty ty ty you are all so gifted
Thank you so much!
Oh my gosh this is a great tutorial and siblings baking together makes it even better! 💙 I’ve got poppyseeds ordered and next up (if I’m successful) will be apricot which is my favorite fruit filling. If I omit raisins from the poppyseed do I need to adjust anything? Looking forward to exploring your channel. God Bless you and thanks for sharing your recipe and technique with us.
Thank you for your nice comment. You don't have to adjust anything if you omit the raisins. We have posted a lot of recipes so hopefully you'll find others that you like.
Pepperoni definitely a regional thing. We are Neopolitan. Our gravy is made similar minus the pepperoni. Looks delicious
It's amazing how there are all the small regional differences in Italian cooking.
This looks amazing. I will definitely try it. I was looking at your sauce thinking how great it looked and then you said “if you want my sauce recipe, I will add a link’” perfect !
Hope you enjoy it, it's really delicious.
Oh yes! Luv stuffed shells!👍😊
Me too!!
Great chicken recipe & tip to soak overnight!! Thank you👍😊
You're very welcome!
What a quick, great idea for chicken. Thank you
You are so welcome!