Abbey the Food Scientist
Abbey the Food Scientist
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The Flavor Hack Every Chef Uses (And You Can Too)
Looking to unlock undiscovered flavors in your cooking?
🍽️ Watch this video to learn the ultimate flavor hack that will completely change the way you approach recipes 👩🏼‍🍳
Whether you're a seasoned chef or just starting out in the kitchen, this game-changing trick will revolutionize your dishes and impress your taste buds 🥘
Say goodbye to boring meals and hello to a world of delicious possibilities with this must-try culinary tip! 👋🏼
Try out flavor pairing for yourself at www.foodpairing.com
0:00 Introduction
0:22 Free Flavor Tool
1:46 Basics of Food Pairing
3:00 Food's Flavor Explained
💥 Next watch THIS video on why chocolate is so addictive 💥ua-cam.com/video/rzG8wV8s9v0/v-deo.html
❌ Are a food's taste and flavor the same? No, taste is only one part of flavor!
❌ Is taste the most important factor in a food's flavor? No, the aroma or odor of a food is much more important than taste.
✅ Can I use this food pairing tool for free to elevate my cooking game? Yes, just go to foodpairing.com and make a free account
✅ Does this theory of pairing foods that have overlapping aroma compounds have a name? Yes, the it's the Food Pairing Theory
✍🏻 abbeythefoodscientist.com
🖊️ medium.com/@abbeythiel
📧 abbeythefoodscientist@gmail.com
🐦 @abbey_thiel
Переглядів: 201

Відео

Food Science vs Food Technology: What's the Difference?
Переглядів 38214 годин тому
If you've ever been confused by scientific jargon in the food industry, or are new to the food world, this video is perfect for you! 🤷🏻‍♀️ I mean is there really any difference between the terms Food Science and Food Technology, anyways?! And while we're talking about it, what makes Food Manufacturing, Food Engineering, and Food Processing different or the same from one another 🤔 👩‍🔬 In this vi...
10 Plant-Based Foods Trying to KILL You ☠️
Переглядів 4,3 тис.14 днів тому
Welcome to the world of dangerous foods that could be lurking in your kitchen! 🫘 From seemingly innocent ingredients to popular fruits and veggies, lets uncover the hidden risks that these foods pose to your health 🍎 I'm talking about poisons, toxins, anti-nutrients and more! 😵 Learn how to protect yourself, usually this means processing the food correctly, to avoid the detrimental effects of t...
Food Science vs Nutrition: What's the REAL Difference?
Переглядів 46428 днів тому
Are you confused about distinction between food science and nutrition? Have no fear! 😨 🥫 This video breaks down the major differences between the two fields and also explains how they're interconnected 🍅 We'll dive into classes, careers, workplaces, and roles that are actually quite distinct between food scientist and nutritionist 🏢👩‍💼 Hopefully, this video helps you decide which job might be r...
Why McDonald's Coke is the BEST Coke You'll Ever Taste
Переглядів 28 тис.Місяць тому
Discover the secret behind why McDonald's Coke is hailed as the best tasting Coke experience you'll ever have 🤐 🥤 In this video, I explain SEVERAL reasons behind this delicious phenomenon! 🔬 We'll dive into the unique factors that make McDonald's Coke stand out from the rest, exploring the science and meticulous process that sets it apart 👩‍🔬 All to find out why fans worldwide prefer the refres...
Uncover the Secrets of Food Science
Переглядів 395Місяць тому
Are you interested in the science behind the food we eat every day? Then you've found the right place! My name is Abbey and I'm a food scientist ready to share the fascinating world of food science with you 👩🏻‍🔬🌎 From understanding the chemistry of cooking to exploring the role of nutrients in our bodies, I've got you covered! 🍽️ Discover the secrets behind food preservation techniques and lear...
Food Science Jobs: 7 Careers with Endless Possibilities 🥼🥫
Переглядів 998Місяць тому
Are you passionate about food and looking for a career with endless possibilities? 🍴🥗 👩‍🔬 Let me explain how you can turn your passion for food into a rewarding and fulfilling career! When you major in Food Science, many doors open to you including: food chemistry, microbiology, engineering and more! 🥽 In this video, I talk about SEVEN careers that a food science graduate can look forward to 🎓📉...
Why Can't We Resist Chocolate? A Food Scientist Explains
Переглядів 361Місяць тому
🍫 From its glossy appearance to its melt-in-your-mouth texture, chocolate has been an addictive, sweet treat for many centuries. But what exactly makes it so irresistible? 😋 🔬 To understand that, we need to dive into the microscopic world of chocolate, dissecting its ingredients and unraveling its composition. Discover the intricate microstructure of chocolate, where cocoa particles, sugar crys...
Nutrient Battle: Raw Milk vs. Pasteurized Milk 🥊
Переглядів 902Місяць тому
Watch THIS before you drink raw milk! 🥛 🥦 Raw food has the perception that it's always healthier than any type of processed food 🍏 The term for this is the "halo effect" 😇 I hope to prove to you that this isn't ALWAYS true! To do that, let's compare the nutrition of raw and pasteurised milk 🐄 I break it down my minerals, vitamins and protein! Watch THIS video on raw milk myths: ua-cam.com/video...
The Science Behind Color-Changing Foods 🎨
Переглядів 4,6 тис.2 місяці тому
The Science Behind Color-Changing Foods 🎨
Florida's BAN of Cultivated Meat Explained
Переглядів 6902 місяці тому
Florida's BAN of Cultivated Meat Explained
The Time-Traveling Power of Smell: A Food Scientist's Perspective 🌟
Переглядів 1642 місяці тому
The Time-Traveling Power of Smell: A Food Scientist's Perspective 🌟
Food Bioterrorism Cases That Shocked the World
Переглядів 2672 місяці тому
Food Bioterrorism Cases That Shocked the World
Debunked: 5 Common Myths About Raw Milk 🥛🔎
Переглядів 9702 місяці тому
Debunked: 5 Common Myths About Raw Milk 🥛🔎
Is the 5-Second Rule Legit? It’s More Complicated Than You Think!
Переглядів 2893 місяці тому
Is the 5-Second Rule Legit? It’s More Complicated Than You Think!
The Science Behind Hybrid Foods: Meat-Infused Rice 🍚🥩
Переглядів 9543 місяці тому
The Science Behind Hybrid Foods: Meat-Infused Rice 🍚🥩
My Visit to the Disgusting Food Museum 🤢
Переглядів 4513 місяці тому
My Visit to the Disgusting Food Museum 🤢
This is Why We Need Food Regulations 🤯
Переглядів 2753 місяці тому
This is Why We Need Food Regulations 🤯
Can ChatGPT Earn a Food Science Degree?
Переглядів 5674 місяці тому
Can ChatGPT Earn a Food Science Degree?
5 Cutting-Edge Food Trends to Look Out for in 2024
Переглядів 2 тис.4 місяці тому
5 Cutting-Edge Food Trends to Look Out for in 2024
Why don’t Oreos EVER split evenly?
Переглядів 4414 місяці тому
Why don’t Oreos EVER split evenly?
The Mystery of Red Wine Headaches 🍷🤕
Переглядів 4775 місяців тому
The Mystery of Red Wine Headaches 🍷🤕
The Magic Behind Gouda Cheese: A Science Lover's Guide
Переглядів 4535 місяців тому
The Magic Behind Gouda Cheese: A Science Lover's Guide
The Secret to Jet-Puffed Color Changer Marshmallows Explained
Переглядів 5235 місяців тому
The Secret to Jet-Puffed Color Changer Marshmallows Explained
The CRISPR Food Revolution (It’s Already Begun!)
Переглядів 9857 місяців тому
The CRISPR Food Revolution (It’s Already Begun!)
The Science Behind Candy Corn: Is It Really Made With Bugs?
Переглядів 9677 місяців тому
The Science Behind Candy Corn: Is It Really Made With Bugs?
Why Does Milk Curdle? Science Explains
Переглядів 3,4 тис.7 місяців тому
Why Does Milk Curdle? Science Explains
How to Blend Your Love for Cooking and Food Science
Переглядів 9878 місяців тому
How to Blend Your Love for Cooking and Food Science
6 Free Online Courses for Food Science Enthusiasts
Переглядів 4,2 тис.11 місяців тому
6 Free Online Courses for Food Science Enthusiasts
The Top Three Challenges for Cultured Meat | Mark Post @ TU Delft
Переглядів 31011 місяців тому
The Top Three Challenges for Cultured Meat | Mark Post @ TU Delft

КОМЕНТАРІ

  • @ruhiyashaikh7601
    @ruhiyashaikh7601 12 годин тому

    Hello The website doesn't seem to be working. After registration it asks for log in then says wrong id/password

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist 12 годин тому

      I know they send a verification email and you need to "activate" your account first!

  • @rriflemann308
    @rriflemann308 13 годин тому

    Vons carries cultured butter, Vermont brand in both salted and unsalted, and periodically available, a French brand that has multiple cultures.

  • @user-gc6sb7ie6n
    @user-gc6sb7ie6n 16 годин тому

    Wonder what Nano particles they put in our food

  • @user-gc6sb7ie6n
    @user-gc6sb7ie6n 16 годин тому

    All grocery stores need to have signs up telling you their products have bioengineered. I am fed up. Your vegetables are bioengineered.

  • @anuragsaral.foodtech
    @anuragsaral.foodtech День тому

    The way you explain every role with examples, that makes it easy to understand. Helpful content 😊

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist День тому

      Thank you! I always use to hate as a student when the teacher didn't give examples :) It makes it much easier to understand!

  • @snoww3295
    @snoww3295 2 дні тому

    Thank you so much! Getting ready for my nutrition finals

  • @kelleydennis2817
    @kelleydennis2817 2 дні тому

    This gives NO educational information

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist День тому

      I'm sorry you feel that way :( I was trying to explain the terms and jargon without putting too much of my opinion into it.

  • @jackieedler1572
    @jackieedler1572 2 дні тому

    HELP… So bioengineering is made with chemicals to make this,(right or wrong) it’s not made natural but made by man by using chemicals right??? I am confused by it all. The only thing I know it causes harm to us & I feel that is because it’s made some how which means it should be a bunch a chemicals to make it. RIGHT?

  • @HonchHeado
    @HonchHeado 3 дні тому

    You don't need any ice cream you need lettuce and jogging. Look at how the Indians make ice cream simple fresh ingredients.

  • @ILIK3HATERZ
    @ILIK3HATERZ 4 дні тому

    Remember Olestrol ? Olesterol was a synthetic fat that manufactures use & still use to replace the natural occurring fat in food allowing the product to be labeled " Fat Free " making it sound better for you but it actually is worse cause it can't be broken by your body so it passes through your body an comes out the other end thick like motor oil! You'll need to get in the shower an spray it off or if you have a bidet ( Japanese toilets have them ) it'll clean it much faster. The only problem with toilet paper is its not going to get it all off your chocolate starfish its going to spread it around , use DUDE WIPES, wet wipes, it will clean it throughly if you don't have a bidet!

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist День тому

      Yes, there's been several examples of bad food innovation. Trans fats is another one. BUT, that doesn't mean all technology regarding food is bad. Scientifically studying the food system has helped bring fresh produce to stores at the perfect ripeness, prevents massive food waste, and can even increase the digestibility and nutrition of food through processing.

  • @JeelGoswami-wm5cg
    @JeelGoswami-wm5cg 4 дні тому

    Hey.. can you help me to solve my queries I’m currently move from India and I had bachelor’s degree in food technology so how can I find job please help me

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist День тому

      I would consistently watch job boards like LinkedIn and Indeed. That's where I've found most of my job opportunities. If you want to work at a university, in that case I would reach out to individual professors that you'd be interested in working with.

    • @JeelGoswami-wm5cg
      @JeelGoswami-wm5cg День тому

      @@AbbeytheFoodScientist thank you so much but I’m living in ocala Florida so that will be good if u have any contacts here

  • @JeelGoswami-wm5cg
    @JeelGoswami-wm5cg 4 дні тому

    Hey.. can you help me to solve my queries I’m currently move from India and I had bachelor’s degree in food technology so how can I find job please help me

  • @JeelGoswami-wm5cg
    @JeelGoswami-wm5cg 4 дні тому

    Hey.. can you help me to solve my queries I’m currently move from India and I had bachelor’s degree in food technology so how can I find job please help me

  • @FanofRock834
    @FanofRock834 4 дні тому

    And the short answer is pasteurized milk is beneficial too?

  • @CYT_888
    @CYT_888 5 днів тому

    Hello I am delighted about the information but is food engineering a good career

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist 4 дні тому

      I can really only comment about the job market in the US for food engineers, which is good. Most will go work for big food companies and have a job straight out of college.

  • @pattrell5257
    @pattrell5257 5 днів тому

    Was going to buy some vitamins that look very promising! But any idea what RNA in asparagus actually is? How does it compare to mRNA?

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist 5 днів тому

      Basically any living things including foods will have RNA. RNA is used to make proteins. mRNA is a specific type of RNA that an organism uses as the directions to make a protein. The m stands for messenger RNA.

  • @deborahehimen-nm4zr
    @deborahehimen-nm4zr 5 днів тому

    I want to ask a question. Can I study food science and nutrition in the university together

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist 5 днів тому

      Yes, I think that should be possible. It'll depend what university you go to though. My university had separate department for food science and nutrition but some have them as one department. You could also major in one of them, and just take classes in the other to get an education in both!

  • @md.atikurrahman3514
    @md.atikurrahman3514 6 днів тому

    Helpful information to clarify the most confusing Food Science jargon.

  • @CarsonAlexandra-lm5zk
    @CarsonAlexandra-lm5zk 6 днів тому

    I am grateful

  • @manishpanchasara9636
    @manishpanchasara9636 6 днів тому

    Good information 💯

  • @oppie47
    @oppie47 7 днів тому

    For me it depends on the type of cheese. American “cheese” is nasty and disgusting. I don’t know how anyone can eat it because it tastes so bad. Real cheese is delicious. Even things like blue cheese or other types people complain about taste delicious. I’ve never had Limburger, but it’s on my bucket list.

  • @PMB827
    @PMB827 8 днів тому

    For years I’ve noticed that my home park, Six Flags over Texas has some of the best Coke too. It’s pretty up there in taste with McDonald’s Coke. Not in price though lol

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist 7 днів тому

      Wow, I was not expecting an amusement park to be so on point with their sodas :)

  • @mykateha0297
    @mykateha0297 8 днів тому

    May I know how to get the +3 in the example of SN3?

  • @kamalpadmakumara
    @kamalpadmakumara 9 днів тому

    Best video ❤

  • @sarahlewis8818
    @sarahlewis8818 10 днів тому

    I literally just found wood in my shredded cheese

  • @rosieclark3661
    @rosieclark3661 11 днів тому

    Yep 👍🏽 I truly believe there is different I’ve been trying to figure why the the taste is good I do grave yard shift security and I love going McDonalds at 1 or 2 am and getting me a large coke with no ice no need for ice because it’s already cold and the ice just waters it down and a large order of hot fries only sometimes 😂

  • @abdihafidali3706
    @abdihafidali3706 12 днів тому

    Can I get master of food science, I have bachelor of nursing

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist 10 днів тому

      Hmmm... do you have all the normal science perquisites like chemistry, organic chemistry, physics, biology, and microbiology? If so, then yes!

  • @alejandromoreno5056
    @alejandromoreno5056 14 днів тому

    my tongue is hurting 👅👅👅

  • @yuvrajbhosale2249
    @yuvrajbhosale2249 14 днів тому

    We should colaborate sometimes....!😁

  • @RiyaMehta24
    @RiyaMehta24 15 днів тому

    Can a sports nutritionist become a food scientist? If yes then how can we go about it?

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist 10 днів тому

      Probably, yes! I would either try by getting any job at a sports food or beverage company and learn food science on the job. Otherwise, Kansas State has an online master's degree in Food Science you could take.

  • @AdesinaOlusegun-hj1pl
    @AdesinaOlusegun-hj1pl 15 днів тому

    Lovely

  • @michelleholman4287
    @michelleholman4287 15 днів тому

    Actually, my main concern is this; unfortunately, every day we are learning more and more about the many unethical practices of our Government. There have been patents on this mystery meat since 2003 (I think). I am almost positive we are already, unknowingly ingesting this product. Probably for a long time now. If they have to hide this fact. What else are they hiding? Yes, you take a stem cell and a regular cell and toss it in a petrol dish full of who knows? What kind of medium for it to feed off of and grow? Sure they tell us what, who, how, and when… just like they told us the warp-speed vaccines would prevent you from getting COVID. Masks work! And no harm will be bestowed upon children if they take a year off of school. I mean, come on! And these things I mention are COMMON KNOWLEDGE now. When they were once Conspiracy Theories, you were canceled if you even whispered about them… doesn't that scare anyone? I believe that our planet needs to be treated a whole hell of a lot better as well as commercial companies that slaughter animals for consumption. But who's fault is that? Not the poor consumer! Our world could handle MORE people than it has right now if and only if the Governmenta the rich the elites and the powers that be…cared for. If they cared just a LITTLE tiny bit, no pollution, no pesticides, no diseases! These things would have been solved ages ago. But power-hungry people are pathetic and just want to figure out the easiest way to control us. That is it. Simple. I am sure this post will never be seen. Sorry for the mistakes just in case it does see the light of day. Ha ha.

  • @michelleholman4287
    @michelleholman4287 15 днів тому

    Actually, my main concern is this; unfortunately, every day we are learning more and more about the many unethical practices of our Government. There have been patents on this mystery meat since 2003 (I think). I am almost positive we are already, unknowingly ingesting this product. Probably for a long time now. If they have to hide this fact. What else are they hiding? Yes, you take a stem cell and a regular cell and toss it in a petrol dish full of who knows? What kind of medium for it to feed off of and grow? Sure they tell us what, who, how, and when… just like they told us the warp-speed vaccines would prevent you from getting COVID. Masks work! And no harm will be bestowed upon children if they take a year off of school. I mean, come on! And these things I mention are COMMON KNOWLEDGE now. When they were once Conspiracy Theories, you were canceled if you even whispered about them… doesn't that scare anyone? I believe that our planet needs to be treated a whole hell of a lot better as well as commercial companies that slaughter animals for consumption. But who's fault is that? Not the poor consumer! Our world could handle MORE people than it has right now if and only if the Governmenta the rich the elites and the powers that be…cared for. If they cared just a LITTLE tiny bit, no pollution, no pesticides, no diseases! These things would have been solved ages ago. But power-hungry people are pathetic and just want to figure out the easiest way to control us. That is it. Simple. I am sure this post will never be seen. Sorry about the mistakes ( just in case it is seen ha ha )

  • @hetvipatel4142
    @hetvipatel4142 16 днів тому

    Hello ma'am.. I am hetvi Frome India and here and personally my instent food is " meggi" or noodals so can you tell me is it good that we eat noodles in week like 3-4 times ?

  • @SrividhyaL
    @SrividhyaL 16 днів тому

    Very comprehensive! Great info!

  • @Drew-ql3gq
    @Drew-ql3gq 16 днів тому

    Mc Donald's

  • @PricklyPineapplesProductions
    @PricklyPineapplesProductions 16 днів тому

    I am immune compromised and have yet to be sick from raw milk since I started April 1st. Not even the slightest bad reaction. The reason raw milk is banned is because it is good for you meanwhile ph@rma wants you to take toxic drugs and chemical concoctions. More people die from medical malpractice, car accidents, crimes, all of the above than drinking raw milk.

  • @lckcyy
    @lckcyy 17 днів тому

    thanks so much for the videooo, im gonna be in my third year of FS soon and its like everyone always tell me to get a more "traditional" major like finance or nursing cuz FS won't have any job options and even there is its really rare that i would make a lot, but that has been my interest for so long

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist 16 днів тому

      At least in the US, the jobs are there! People just think that because they haven't heard about food science

  • @sunnyjoy229
    @sunnyjoy229 18 днів тому

    So yummy 🤤 the starch moulds are way healthier than silicone moulds.

  • @joanad1246
    @joanad1246 19 днів тому

    your video saved me , thank you!!

  • @soniczforever5470
    @soniczforever5470 20 днів тому

    I find all food disgusting...im anorexic. If people ask was it nice the food nice i will throw it in the bin. Someone did that and i cleared my pressed of all food. I could feel fat jumping on. Finding food nice is a slippery slope when you have binge eating disorder as you can start overeating those foods. Maybe they should just taste ok. Im refusing to eat today. Im 36 kilos. People are stupid. They were told this puts me right off eating. Ive thrown away egg whites and theyve got no calories in them if the foods eaten in a stressed way i belive it will turn into a lump of fat on the body.

  • @neshanr
    @neshanr 20 днів тому

    Fuck it i just make juice out of the shit!..thank goodness 4 my juicer!!

  • @tomasantoncik1298
    @tomasantoncik1298 20 днів тому

    Crushed flaxseed releases cyanide - and I got SICK. I think it was activ char that stopped it. I had NO idea about what was wrong until I accidentally saw a note about it. Now I uses flaxseed flour (wlf made) in small protions in meet balls in soup. The heat (I think) destroys the cyanid and I got no problems.

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist 20 днів тому

      Oooh, yes you must've eaten a lot of flaxseeds! You're right, the heat can inactivate the toxin 👍

  • @reneefletcher1143
    @reneefletcher1143 20 днів тому

    A2 Raw is even better! A Superfood. 🤍

  • @nsudam
    @nsudam 20 днів тому

    Now I understood why they say "Handle your food with Care"!!!!!! 😳😳🤯😵‍💫😵‍💫😵‍💫😵😰😱. Food and its molecules... 😥

  • @TimothyBall-mv3lp
    @TimothyBall-mv3lp 20 днів тому

    5/15/2024. Who are the 'we'? I only see you.

  • @karlolson7711
    @karlolson7711 22 дні тому

    #Nutrilite

  • @drewfleming1
    @drewfleming1 23 дні тому

    Awesome video

  • @Divineafricanhairbraidinggreer

    How do i get to any of this with just a bachelor in microbiology

    • @AbbeytheFoodScientist
      @AbbeytheFoodScientist 22 дні тому

      If you're interested, you could pursue a master's degree in food science. I have some friends that did this with a background in microbiology. Otherwise, I recommend applying for jobs at any food company and start learning how to be a food microbiologist specifically. Then once you're in the food industry, you'll start to naturally learn a lot more about food science and have access to other jobs.

  • @curtiss744
    @curtiss744 24 дні тому

    I guess you abbey is getting a cut of the profits of the lab meat industry is that why you’re so up in arms about the ban of lab grown meat in Florida? I for one would not be eating that stuff .