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JINJUUUUU
Приєднався 11 лют 2017
Відео
Smooth & stable Cream Cheese Frosting
Переглядів 101Місяць тому
Cream Cheese Frosting 300g Bakersfield Whippit Buttercream 100g cold water or curshed ice 200g cream cheese 2 tbsp lemon juice
The Best Carrot Cake You’ll Ever Have 🥕🍰
Переглядів 14Місяць тому
Superb Carrot Cake Ingredients Dry Ingredients: ▫️4 cups all-purpose flour ▫️4 tsp baking powder ▫️2 tsp baking soda ▫️1 tsp salt ▫️4 tsp cinnamon powder ▫️1 tsp ginger powder ▫️1 tsp nutmeg powder ▫️1 tsp cloves powder Wet Ingredients: ▫️1 1/3 cup white sugar ▫️1 cup brown sugar ▫️4 tsp vanilla extract ▫️1 1/2 cup vegetable oil ▫️8 large eggs Cake Stuff: ▫️4 cups shredded carrots ▫️2 cup drain...
Yema Recipe for Filling, Frosting, & Piping
Переглядів 38Місяць тому
Yema Recipe for Filling, Frosting, & Piping
Stable and smooth Chocolate Fudge Recipe
Переглядів 117Місяць тому
Chocolate Fudge ➡️ Smooth ➡️ Shiny ➡️ Stable 📌Pwede pang filling 📌 Pwede pang frosting 📌 Pwede pang piping
Process of making this Chocolate-themed Number Cake 🍫🤎
Переглядів 92 місяці тому
Process of making this Chocolate-themed Number Cake 🍫🤎
Customized Floral Birthday Cake
Переглядів 112 місяці тому
Customized birthday cake using whipped cream #baking #cake #cakedecorating #cakedecoratingideas #cakedecoration #cakedesign #floralcake #whippedcream
Whipped Cream Frosting + Fondant Details
Переглядів 223 місяці тому
Whipped Cream Frosting Fondant Details
2-INGREDIENT STABLE CHOCOLATE GANACHE
Переглядів 403 місяці тому
Chocolate Ganache 250g chopped Premium Quality Chocolate 250mL Heavy Cream or Whipping Cream Tips: ✅ Use premium quality chocolate to have very rich & delicious taste of chocolate ganache. ✅ Do not overheat heavy cream at will produce gritty texture (magasapang sa dila). ✅ Do not overwhip ganache as it will develop a lot of air pockets that’s so stubborn to smooth out.
MOIST & EASY CHOCOLATE CAKE
Переглядів 593 місяці тому
Easy & Moist Chocolate Cake Ingredients: ▫️ 4 cups white sugar ▫️ 3 1/2 cups all-purpose flour ▫️ 3 tsp baking soda ▫️ 3 tsp baking powder ▫️ 2 tsp salt ▫️ 1 1/2 cup premium cocoa powder (I only use Hershey’s or Bensdorp) ▫️ 4 large eggs ▫️ 2 cups evaporated milk ▫️ 1 cup vegetable oil ▫️ 1 tbsp vanilla extract ▫️ 2 cups hot water 4g instant coffee powder Bake in a preheated oven at 180C for 40...
Cake Assemble & Decoration (Custard + Chocolate)
Переглядів 263 місяці тому
This cake is made for my mom & dad’s wedding anniversary. ☺️ I was confused on what to fill each layer of cake, so I decided to fill them with custard (adults’ favorite) & chocolate (kids’ favorite). ☺️ I will upload the recipe of my moist, rich, and delicious chocolate cake, SOON! ❤️
EASY & DELICIOUS Moist Banana Cupcake
Переглядів 413 місяці тому
Moist Banana Cupcakes Ingredients: ▫️8 ripe bananas (preferred yung hinog na hinog na talaga, yung naglalaglagan na… mas matamis yun ☺️) ▫️4 large eggs ▫️1 cup buttermilk (alternative: 1 cup evaporated milk 1tbsp vinegar) ▫️1/2 cup vegetable oil ▫️2 tsp vanilla extract ▫️1 cup white sugar ▫️ 1/2 cup brown sugar ▫️3 cups all-purpose flour ▫️2 tsp baking soda ▫️1 tsp salt Toppings: I used chocola...
VERY RICH, DELICIOUS, & CHOCOLATEY CAKE
Переглядів 333 місяці тому
VERY RICH, DELICIOUS, & CHOCOLATEY CAKE
22 PESOS/TUB KIMCHI RECIPE | HOMEMADE | PANG-NEGOSYO
Переглядів 39110 місяців тому
22 PESOS/TUB KIMCHI RECIPE | HOMEMADE | PANG-NEGOSYO
BESTSELLER!! 45 PESOS/TUB INGREDIENTS | PATOK SA MASA | CHOCOLATE + SALTED CARAMEL 😍🤑
Переглядів 94210 місяців тому
BESTSELLER!! 45 PESOS/TUB INGREDIENTS | PATOK SA MASA | CHOCOLATE SALTED CARAMEL 😍🤑
NO FAIL CRINKLES 😍 Pwedeng kumita ng 1500 / day! 🤑🤑
Переглядів 1,7 тис.10 місяців тому
NO FAIL CRINKLES 😍 Pwedeng kumita ng 1500 / day! 🤑🤑
ICE CREAM WITH EGG WHITE! DURIAN FLAVOR - SMOOTH & CREAMY
Переглядів 31411 місяців тому
ICE CREAM WITH EGG WHITE! DURIAN FLAVOR - SMOOTH & CREAMY
Malambot at Malinamnam na Tinapay | Less than 150 Pesos Lang!
Переглядів 46911 місяців тому
Malambot at Malinamnam na Tinapay | Less than 150 Pesos Lang!
POLVORON - MELT IN THE MOUTH - LESS THAN 200 PESOS LANG
Переглядів 145 тис.11 місяців тому
POLVORON - MELT IN THE MOUTH - LESS THAN 200 PESOS LANG
BINALEWALA by Michael Dutchi Libranda | Short Covered by J. Lebajan, Jr.
Переглядів 1024 роки тому
BINALEWALA by Michael Dutchi Libranda | Short Covered by J. Lebajan, Jr.
Ang linaw mong mag demo
Salamat po 🩷
Can i know po ng link kung san niyo po nabili yung molder? And ung wrapper?
Best way to store and how long will this last? Thank you.
How many pastillas in each bag? Thank you.
Can you store in the fridge?
Them*
Hi. 24 pcs of pastillas in each bag
Just store it in room temp away from direct heat as it will melt under too much heat and it will moist in the fridge. Best place to store it is in a cool dry place 😊
Super yummy ma'am 😋
Hello po anong size po yang molder?
Maam may link.po ba kayo sa candy cellphone?
San po nakakabili ng electric sealer
Paano po maiiwasan na hindi magbubuo-buo ang bawat sangkap? Gumawa po ako dati ng polvoron para ibenta, yung una okay naman pero yung sumunod nagbuo-buo siya. Yung lasa ng polvoron nag stick doon sa mga namuong sangkap tapos yung ibang ingredients na nanatiling buhaghag walang lasa..tumabang.
Anong butter po ginamit niyo? Salted or Unsalted?
Ilang days po pwedi ang polvoron
Ilan days itatagal sa labas tnx
Super yummy tlaga ma'am😋😋😋
Thank you for sharing I try this recipe ♥️
Paanu po ung ganyang packaging ?
Hi po ma’am. Binili ko lng po yan sa Shopee. Nasa description box po ang link
Ang galing naman, parang naglalaro ka lang po.
Thank you po ❤️❤️
Lami
Thank you po
Pahingi po
Punta ka lng po dito
Wow Sarap nman Yan ma'am 😋
Thank you po
galiiiiing
Thank you
yummy 😋😋
😋😋😋
bananaaaaa 😮
Sarap!
lamiiiiiii
🙏🏻🙏🏻🥰
😮😮😮😮😮 i want some 😋
🥰🥰
My favorite. Delicious 😊
Thank you 😋
Wow! the best. Thanks for sharing sis😊
Thanks for visiting 🥰
Wow. Yumehh hungry my tommeeeh
So good 😋
patudlo n lng sad ko actual..Sayang mixer s balay...
Gamiton para mapuslan, sir. 😁
Ang galing naman po.
Thank you po ☺️
Maam gaano po katagal ang shelf life ng pastillas recipe ninyo?
Hi po ma’am. Aabot po yan ng 2 months basta po malinis ang pagkagawa & stored well po. ☺️
Thank you sa idea Ma’am!
You’re welcome po ❤️
Thank u so much for sharing po I love the packaging
gud noon. Saan po kayo nakabili ng plastic wrapper?
Hello po. Sa shopee ko po yan nabili. Please check description box po, nilagay ko po ang link. Thanks po
gud noon. Madam ,pwede po ba akong mag ask kung saan ka nag order ng pangcover ninyo sa polvoron?
Hi po ma’am, please check the description box for the link. Thanks po
Thanks mam SA ideas..gumagawa din ako Ng pastillas..halos parehonangvhugis natin mam pero mganda Yun Yun packaging mo
Thank you po ❤
hello po paanu po para hindi agad nadudurog?
Hi po. More butter, mas firm po ang polvoron. Pagkatapos pong hulmahin, pwedeng ichill muna ng 1 hour or more pra mas firm ang polvoron at madaling ibalot. ☺️
I love the presentation, nice and clean Ur new subscriber here, From Hong Kong, At least ngkaroon ako ng idea for little business to put u, planning na ksi for good, Thanks Ms Beauty for sharing ur recipe ♥ ♥ ♥, God bless everyone, who's watching this vedio
Thank you so much po ❤️
Mam recipe nmn po ng macapuno❤
Hello po ma’am. Accidentally, nabura ko po ang full video nito. :( Hopefully makahanap ulit ng macapuno pra makagawa ulit ng video.
Ano pong tawag sa cutter nyo po
Hi ma'am, ask ko lang po . Ilang kilo po yung 2 cup ng harina ? Salamat
Hi po. Hindi po ako sure, but I think approximately 1/4 kilo po.
Wow another good video po. Galing nyo po 😊
Thank you so much po ❤️
Hello po. Magkano po ninyo binibenta nyo per piece? Thanks po sa tutorial nyo. Very informative at maganda po boses nyo. Natural lang yung tone. Di nakakainis pakinggan.
Hi po. 85.00/pack ko po binibenta. 12pcs/pack po ang laman. Thanks for the compliment po 🙏🏻
Hello po, matanong kolang po, gaano tatagal po itong polvoron?
Hi po. Tatagal po ng more than 1 month kapag properly stored and malinis pagkagawa.
Ilang days po bago masira ang gawanh polvorone?
Hi po. More than a month if stored properly and malinis pagkagawa.
Hello Po gumawa Po ako pero Ang lambot Po Hindi Po xah tumigas tapos madikit parin Po sa wrapper😢
Hello po. Magkatulad po ba ang consistency ng yema nyo sa video? Pinalamig nyo po ba muna ang yema bago binalot? Ilang araw nyo po nirest sa room temperature ang yemang nakabalot na? Minsan factor din po ang condensed milk kung bakit may iba-ibang consistency ang yema. Subukan nyo po ang JollyCow, ito po ang ginagamit ko. 😊
Hi po balak ko po magbenta ng pulvoron gamit ang mesurement na ginawa mo..magkano po kaya sya pwede ibenta per pc at 10pcs per pack
Hi po. 85.00/12pcs po ang benta ko. Nakalagay narin po sya sa pouch 😊
Maam anong size po ang pouch?
Hi po. 12x20cm stand up pouch po 😊
Hello po ilang grams po ng matikilya ang ginamit bago po ninyo nimelt??
Hi po. 3/4 po nung 200g na bar ng butter. Hindi ko po natimbang pro +/- 150g po sguro. 😊
Wow!so yummy I’ll try to make this for Christmas,keep up the good work ❤ from Down Under
Thank you so much for your support! ❤️
Big size po ba polvoron nyo?
Hi po. Yes po. Small po ang mold ko. 😊