Відео

Poverty is using leftover gravy or scrapings and bread ends to make meatballs. Using flour and salt only to make bread, rice with salt only , using necks, backs feet , innerds as meat seasoned with salt and pepper with ketchup. Cornmeal mush with ketchup. A slice of bread with sugarless tea for breakfast. This is regular eating, not poverty.

Why did you dump that chicken broth down the drain? That could have been used in another meal.

I cook like this all the time. However, I made my first water bread recipe 2 weeks ago. I like it better than store bought bread. I started by boiling it in boulion but after I made it in water I'm hooked. True depression cooking and it can be made with Jiffy or Biquick too.

Very nice. Looked delicious. You've certainly made a lovely home and life. Blessings.

I grew up eating all these soups & stews. I did draw the line at cooked bean sandwiches & sandwiches made with bacon drippings.

Being poor sucks 😢

Delicious healthy meals.

POVERTY MEALS? CAN YOU MAKE THEM FEEL ANY WORSE?

These meals are the most healthy. Lovely. ❤

Some great, straightforward ideas here. Absolutely agree with the idea to grow some greens in a little corner somewhere to improve the flavor and nutrition of home-cooked food. (We will also regrow our store-bought green onions for the same reason.) Do you find that soaked, uncooked beans cook thoroughly in the oven when you add them to meatloaf? I've used beans as a filler in meatloaf and meatballs before, but they were always boiled to doneness first. Ever since I heard about the lectins in undercooked kidney beans causing food poisoning, I've been very cautious about making sure dry beans are soaked and boiled thoroughly before we eat them.

It's summer here now so we eat plenty of fresh salads with chicken strips or tuna or sausages. That is pretty economical compared coz we buy in bulk at the grocers. Soups, stews and curries are winter staples. Ingredients such as lentils and split peas are also common. You just need a little creativity to make a delicious and nutritious meal. Nice meal ideas. Thanx for sharing.

Glad to live in the french countryside for a long time and learned to make much of nothing.

food under gop rule

Were you using instant yeast in that bread? Thanks for the video!

This was such a great video, I love these recipes and ideas. And I appreciate the Canadian content! You have a new subscriber here!

I do not think of myself as in poverty but you would not find all these 'left over' items in my fridge. It presently has 3 jars pickled red cabbage, my daughters oat milk and a cucumber! lol

As a fellow Canadian and cat owner I can appreciate the pet hair and sweeping. I just discovered micro cloths and I use them for everything, cleaning, dishes, etc. I always wear gloves because when I clean I use very hot water. That Bar Keepers Friend is the best stuff ever invented! I love it and can get it at my local Dollarama which saves me a lot of money.

Your kitchen is filthy. You may want to wipe things down like the slow cooker and se a clan towel to put over the bread. I am not going to watch any more.

Nice to see a fellow Canadian doing this. I've come across so many apparently exclusive in the US budget vids. Stuff here is so expensive., so thanks for sharing.

Saving starts with eating all the parts of an animal. Not throwing away. Not wasting. No need to be poor for that. It is just intelligent, efficient and moral.

I enjoyed watching this video. Can I suggest that you take the suggestions people made in the comments and can you integrate them into your videos so that we can all learn? I enjoy reading comments but I am sure not everyone does. For example, someone commented about using ACV in the beans to soften them and counteract the gassy effect. Also, lemon juice can be used instead of ACV. This way, we are all learning from each other, which is a bonus to a channel like this. Also, some beans are gassy and for that reason, I avoid them. Perhaps the ACV is the answer but I don't know, I haven't tried it. Thank you for making these helpful videos.

Where do you live? I live in California and your prices are more than mine. And as far as inflation, we’ve had a good economy during this time. It’s just that corporations have increased pricing out of greed. That’s a good idea. Putting the beans in with thehamburger to stretch it and make meatloaf. I’ll keep that in mind. Just finished up with Thanksgiving and I’ve got a turkey carcass of which I’m going to cook for about 18 to 24 hours and make a bone broth.

Where do you live? I live in California and your prices are more than mine. And as far as inflation, we’ve had a good economy during this time. It’s just that corporations have increased pricing out of greed. That’s a good idea. Putting the beans in with thehamburger to stretch it and make meatloaf. I’ll keep that in mind.

Just subscribed from England 😊

I just found your channel, thank you very much. It’s wonderful!!🙏✨💖

All of your meals looked delicious. I miss going to the cupboard and pulling out home canned vegetables, veggie soups, kraut, pickled peppers, cukes and beets or tomato juice. Plus all of the food we put up in the freezer to go with it. My family hunted and fished, so we always had fish and game in the freezer too. I rarely ate beef growing up because of the venison in the freezer. The way that you can, freeze and cook, reminds me of how I grew up, great memories.

Meat is for the rich in Australia. I am vegitarian for my health. However the amount I save is crazy. Meat is up to $52 a kilogram. I eat well on $40 a week

One thing I did was to ask the supermarket butcher or at the butcher shop, for chicken frames or carcasses. These were often free or extremely cheap for a large bag. More fiddly to pick over but a lot of meat and of course a rich broth. Wherever boneless chicken is sold, there bones somewhere. Also, if you saute all vegetables (not legumes etc) first, it adds more depth to the finished soups and you can make a roux by adding a little flour, cooking it off a little then add the stock or broth for a thicker soup. If stock is in short supply and milk powder is cheap, adding this to sauted vegetables thickened makes a tasty alternative. As does adding the milk powder to yesterday's soup to stretch it further and change the taste a little, so everybody thinks you have spent hours more cooking.

Where will you store meat in such a small cabin?

I remember buying a big bag of carrots and blanched them to put in my freezer. It was perfectly having them all winter

I just subscribed because of this helpful great video. Well done

Those leftover ham bones make the best pot of beans too, Yum

Delicious

What a beautiful wood stove

Your eating like royalty and don't know it all healthy goodness

Homemade goodness yum

I buy a 10lb. bag of leg quarters (thigh and drumstick) for less that $1.00 ( usually anywhere from 59 cent to 89 cent) a pound. There are generally 11 to 12 leg quarters per bag. I make chicken and dumplings, bbq chicken, chicken noodle soup etc using these. And when portioned out it goes a long way.

Haven't you bought 2 cans of black beans? One for Shepard pie and one for a meal later in the week!!

I think a lot of people waste money because they let food go bad esp. fruits and vegetables. Menu planning for the week or more can prevent that. I am also a canner but I don't do it to save money. I do it to not waste any vegetables and fruit that we grow ourselves as a hobby and to reduce the salt, preservatives and other additives that are found in processed foods. It's just healthier. A win win situation!

New subscriber 🎉

I used to do most of my shopping at Independent, sub since prices have gone so crazy, I now do a lot of my shopping at Food Basics, No Frills and Giant Tiger, with an occasional trip to Walmart. I try to buy things that are on sale, and if I can afford to, I will stock up on things when the are on sale, or, for meat, I check for the stuff that is marked down because it's close to the best before dates.

We have to large long haired cats that shed balls of fur everywhere. We also have a small papillon. She is my darling little girl. She goes to the groomer every 3 months and doesn’t really shed. Love the steamer. I will have to get one soon. I also have put a narrow cabinet in my bathroom and no longer have things except soap in a cute dish to hold a bar of soap. Looks so much better.❤

You're a smart lady

Our regional KwikTrip station has potatoes (5#/$1), onions & bananas (.29c/#), bread variety (1.99), a good price on butter (+ other dairy) & fresh meat.

Living a debt free life, with healthy meals esp produce from yr backyard is the way to be! Everyone shud learn.👍🙏🙏🙏🙌👌

Gd for u...thank u for sharing.👍🙏

7:25 great idea to add beans. We are vegetarian and buy veggie meat on reduced and freeze it.

13:45 we found a recipe for squash tacos. Squash at this time of year we have two bushels in our cold cupboard and we are looking for ways to enjoy. Squash is low calorie versatile and inexpensive at the farm gate. We do stuffed acorn squash. Squash soup. Baked squash. You name it. So many say they don’t like squash or find it too much work.

Girl, we been eating possum for years😂

Thanks for showing a realistic dirty house that’s lived in. Just like mine. You did an amazing job cleaning it. I hate cleaning but it is so satisfying when done 😊