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All Things Food
Netherlands
Приєднався 7 тра 2020
Welcome to All Things Food, where we explore the delicious world of culinary delights and satisfy our taste buds with every bite.
Join me on a flavourful journey as I bring you exciting recipes and cooking tips that are guaranteed to make your taste buds dance. From hearty meals to scrumptious desserts, we've got it all covered.
Whether you're a beginner in the kitchen or an experienced home cook, my channel is the perfect place for you to discover new and exciting dishes to add to your recipe repertoire. Get ready to be inspired and learn how to make your favorite dishes from scratch, using fresh ingredients and simple techniques.
So, if you're ready to take your taste buds on a wild ride, hit that subscribe button and become a part of my food-loving journey. Let's cook, eat, and enjoy together!
Join me on a flavourful journey as I bring you exciting recipes and cooking tips that are guaranteed to make your taste buds dance. From hearty meals to scrumptious desserts, we've got it all covered.
Whether you're a beginner in the kitchen or an experienced home cook, my channel is the perfect place for you to discover new and exciting dishes to add to your recipe repertoire. Get ready to be inspired and learn how to make your favorite dishes from scratch, using fresh ingredients and simple techniques.
So, if you're ready to take your taste buds on a wild ride, hit that subscribe button and become a part of my food-loving journey. Let's cook, eat, and enjoy together!
CONFIT GARLIC & ROSEMARY FOCACCIA | How To Make Focaccia.
On todays episode we will be making a confit garlic & rosemary focaccia. This has become such a go to bread recipe for soups and sandwiches in our house. Definitely give this one a try.
Thanks for watching, I really appreciate it!
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🍴Ingredients;
2 Cups / 470ml Warm Water
4 cups / 500g Flour
1 Tsp / 4g Yeast
2 Tsp Salt
1 Tbsp. Olive Olive - Will need more to coat the dough
1 Bunch Rosemary
1 Tsp Flaky Sea Salt
🧄Garlic Confit
2 to 3 Bulbs Garlic
1 Cup Olive Oil
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📱 Social;
Twitter - devonmoodley
Instagram - allthingsfood.co | allthingsfo...
Website - www.allthingsfood.co/
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🎵 Music;
Intro Soundtrack by Xander / Where we meet
Copyright Chillhop Music - chll.to/bc2c429c
Additional Soundtrack by Goosetaf, Xander., Anbuu - Frozen Firs chll.to/afb8345b
Copyright Chillhop Music - chillhop.com
Thanks for watching, I really appreciate it!
-------------------------
🍴Ingredients;
2 Cups / 470ml Warm Water
4 cups / 500g Flour
1 Tsp / 4g Yeast
2 Tsp Salt
1 Tbsp. Olive Olive - Will need more to coat the dough
1 Bunch Rosemary
1 Tsp Flaky Sea Salt
🧄Garlic Confit
2 to 3 Bulbs Garlic
1 Cup Olive Oil
-------------------------
📱 Social;
Twitter - devonmoodley
Instagram - allthingsfood.co | allthingsfo...
Website - www.allthingsfood.co/
-------------------------
🎵 Music;
Intro Soundtrack by Xander / Where we meet
Copyright Chillhop Music - chll.to/bc2c429c
Additional Soundtrack by Goosetaf, Xander., Anbuu - Frozen Firs chll.to/afb8345b
Copyright Chillhop Music - chillhop.com
Переглядів: 1 561
Відео
BURNT BASQUE CHEESECAKE | How To Make Burnt Basque Cheesecake.
Переглядів 1,7 тис.Рік тому
On todays episode we will be making a rich and tasty Burnt Basque Cheesecake with a Raspberry Sauce. Definitely give this one a try. Thanks for watching, I really appreciate it! 🍴Ingredients; 1kg Cream Cheese 1 Tsp Salt 1 Cup / 230g White Sugar 1 tsp of Vanilla Extract 4 Large Eggs 250ml Cream 2 / 25g I’m tablespoons flour Zest of half a lemon 1 Tsp Lemon Juice 🍓Raspberry Sauce 1 ½ Cups Raspber...
Yellow Potato Curry | How To Make Yellow Potato Curry.
Переглядів 6 тис.Рік тому
On todays episode we will be making a quick and easy yellow potato curry with peas. This curry marries perfect with my super soft roti recipe which you can find here - ua-cam.com/video/1vQ34bs_dTw/v-deo.html Thanks for watching, I really appreciate it! 🍴Ingredients; 2 tbsp. Neutral Oil | Canola or Vegetable 500g | 17.5oz White Potatoes 1 tsp Cumin Seeds 1 tsp Mustard Seeds Half White Onion 1 Sm...
CHICKEN TERIYAKI | How To Make Chicken Teriyaki
Переглядів 3,3 тис.2 роки тому
On todays episode we will be making a super succulent chicken teriyaki. Definitely need to serve this one on a bed of hot white rice and steamed broccoli. Thanks for watching, I really appreciate it! 🍴Ingredients; 4 boneless skinless chicken thighs 1 tbsp Cornstarch Salt White Pepper 1 tbsp Neutral Oil | Vegetable or Canola 🍣Teriyaki Sauce; 2 tbsp Soy Sauce 2 tbsp Mirin 2 tbsp water 1 tbsp Brow...
POTATO GNOCCHI | How To Make Potato Gnocchi.
Переглядів 3,7 тис.3 роки тому
On todays episode we will be making a simple potato gnocchi. I'd high suggest finishing them in a pan with lashings of olive oil, sage and garlic. Definitely give this one a try. Thanks for watching, I really appreciate it! 🍴Ingredients; 500g Potatoes 100g flour - You will need a little extra for dusting. 1 Egg Salt Pepper 3 tbsp Olive Oil 1 Bunch of Sage 4 Cloves of Garlic 📱 Social; Twitter - ...
BRAISED CABBAGE CURRY | How To Make a Spice Braised Cabbage Curry.
Переглядів 24 тис.3 роки тому
On todays episode we will be making a braised cabbage curry. This is one of those dishes, in my mind, that really celebrates such an overlooked vegetable in the western world. Thanks for watching, I really appreciate it! 🍴Ingredients; ½ Head of White or Green Cabbage ½ White Onion 3 tbsp Canola Oil 2 Dried Chilis ½ tsp Cumin Seeds ½ tsp Black Mustard Seeds 3 Medium Potatoes Coriander Salt 📱 Soc...
HOT CROSS BUNS | How To Make Citrus Spiced Hot Cross Buns.
Переглядів 3,3 тис.3 роки тому
On todays episode we will be making a batch of citrus and spice hot cross buns. This is one of my favorite things about the Easter season and hands down one of this biggest things I miss from New Zealand. Have an amazing Easter everyone! Thanks for watching, I really appreciate it! 🍴Ingredients; 300ml / 1 ¼ cups Milk 6 Cardamom Pods 2 Cinnamon Sticks 14g Instant Yeast 1 tsp Light Brown Sugar - ...
SOFT ROTI | How To Make Super Soft Handmade Roti.
Переглядів 2,4 млн4 роки тому
On todays episode we will be making some super soft handmade roti's. I was born and raised in South Africa and this was one of the staples in my house as a kid. Like all recipes everyone has their own version of making these so here is mine. Thanks for watching, I really appreciate it! 🍴 Ingredients; 2 cups white All Purpose Flour - Maida or Atta could be used as well. 40g butter / 20g softened...
HOMEMADE GRANOLA | Homemade Fruit and Nut Toasted Granola.
Переглядів 3,8 тис.4 роки тому
Welcome to the first episode of All Things Food - A Culinary Journal. Today we will be making a simple but delicious homemade fruit and nut toasted granola. This recipe makes enough granola to last 2-3 weeks in an airtight container. Thanks for watching, I really appreciate it! 🍴 Ingredients; 4 cups Rolled Oats / Oat Flakes ½ cup Dried Apricots ½ cup Cranberries ½ cup Almonds ½ cup Pumpkin Seed...
Are these the Indian Blini?
To be honest with you I don’t think you’re wrong because we have this with savory foods as well as sweet foods. I’m from South Africa so we do things a little bit different but I think you might be right. I think you might be onto something 😀 thanks Anton!!
Hey. Just wondering, does it HAVE to be canola oil? Would olive oil work aswel? I try to avoid seed oils.
Im so sorry zj2604, normal vegetable oil is perfectly fine for this as well! Olive oil would be great too it will give a slight olive oil flavor, but that depends on what kind of olive oil you use. Thank you so much for watching the video and let me know if you have any more questions 🙌
@ thank you so much. Appreciate that u took the time to actually reply! 🙏🏻
Amazing job thanks it's look delicious. Thanks lovely.
My pleasure 😊 thank you so much for watching!!
Best recipe ever, my roti that I made is always so hard that you can slap someone with😂. But man... this recipe was the best thing I did.
Ah sav thank you for this I appreciate it so much. I used to have the exact same thing, my rotis were so hard I could use them as a frisbee hahaha. Thanks for the kind words!
Not a good recipe, and I'm pretty good at this. :( Waaay better recipes out there.
Ah that’s all good, regardless thanks for watching 🙏🥲
Hi can i use ghee(butter)
Hi yes you can if you have it 🙏
So good! I’m definitely trying this recipe for my curry tonight 😙🤌
Excellent! I hope it went well Carmen!!!
Tha😂nk you
Thank you 🙏😅
Love that you don’t focus much on making it perfectly round. Having it soft and tasty is more important than having a perfect circle but ending up with a flat and crispy bread. Nothing wrong with the flat and crispy tortilla, but Roti should be soft.
I know I’ve been criticized about it before the roundness of my roti before 😅 but you’re 100% right a perfect circle means nothing if it’s not soft and tastes good 🙌 so thankful for the comment and watching the video 🙏
What kind of flour are you using and does it matter?
Hi mehreena! I’m using standard white all purpose flour or maida. I hope this helps!!!
Thanks brother
Can we make this in food processor?
Hi shaztaf, to be honest I’m not sure as I’ve never tried it myself. The denseness of the dough might actually break your machine so I’d advise to just stick to hand kneading if you can 🙏
@@AllThingsFoodOK, thank you !
Thank You Köszönöm ✨🥰
Thank you so much Marta!!!
Soubaas alias David 😅
A metal spoon in a no stick pan, come on, you know better
Jimbo! Ah man don’t call me out like that 🤣🥲 my plastic and wooden spoons didn’t look as good when filming so I decided to commit the ultimate cooking sin 😅
Thanks for sharing this amazing recipe. My first time making roti, it was so yummy.
What was the heat level?
Start with medium high and see how you go. On my gas stove I start with medium high then bring it down to medium once the pan gets to a good temp. I hope this helps!
I used chapati flour is this not good for roti ? It turned out heavy - nice but not tear-able like yours !!!
I think if it’s turned out heavy it could be that maybe you need to knead the dough for longer. Also allow the dough to rest for 30-60 minutes after kneading it. This should help the gluten in the dough relax and make it easier to roll out thinner 👍
Thanks will do !
Thank you insala
Thank you so much kaylees!!
What kind of flour and what’s the difference? How much per kg or bag? You forgot this👎👎😱😱🤣🤣🍽🍽🧑🍳🧑🍳
THANKU MAN
Mmm what a nice roti recipe...God bless
🇿🇦🇿🇦🇿🇦Will be making this for my Daniel fast🙏🙏🙏
Will definitely be trying this recipe,I like the way you present it,making it seem super easy to make.Thanks🙏
Wow super soft and delicious looking roti❤❤easy to recreate as well
Thats how I make my roti's - absolutely delicious! Thank you soo much!!!
nice and simple
Can I use gee instead of butter?
You my friend are a genius !!!! Sal.Raju. Durban S.A. Now living in Australia over 30 yrs,
Is that a Maori tattoo ?? 😮
I’ve used over and over it’s a hit. Family lovesss it 🇯🇲🎉
this is the best recipe for roti
Nice
This is paratha
I like it. But pretty surprised to find out just how much butter/oils are in Roti. Not sure if my Cardiologist agrees with me eating this. But it is delicious 🤤
🤓
Thanks man I made chapatis for the first time properly and my father complimented me for it. Cooking really excites me and I hope to learn more things from you
Just found you, so looking forward to trying this. Just wondered, can I make the dough and freeze it, cheers😊
LOVE IT, I WILL TRY IT
Soooo last year, the title to this video would have been, “How to make a tortilla.”
Ditch the canola oil garbage for healthier 100% pure avocado oil. Canola oil is a seed oil that causes severe inflammation in the body.
I tried this recipie today it turned out so good, just what i was looking for, Thanks alot 🌸
I make rotis,but God am i glad for this recipe,Thanx for such an easy recipe,👏👏👏💯❤️❤️❤️🇿🇦🇿🇦
No baking powder
I had no idea what roti was but when I looked to buy a comal, for tortillas, roti kept showing up in the description. Now I know it is Indian, I knew about the other bread, naan, and how that is made. Excellent video. Sexy voice!
Looks like tortillas?
I hope you reach a thousand subscriber's ❤
I REALLY LIKED THIS RECIPE BUT IT IS KIND OF HARD TO MAKE ❤
May Christ Jesus be Your Lord Blessings to You from Canada
I tried making the roti, but they didn’t turn out very well. Maybe because I didn’t have canola oil so I used avocado oil, and used too much, I think. I am not giving up though and I am going to make the yellow curry to go with my next attempt. I love your calm and gentle presentation, and how beautifully you film the process of preparing the ingredients. 😊