Відео

Hello, Sylvia here hope you can help. I bought a kenwood chef patissiere like yours but don't use it, it just sits there. I am uncertain on how to use the programes and wish I could switch to manual setting for time and speed. You seem to have mastered this machine. The mixer was a gift which isn't being used. Can you help. Can you give a demonstration on the programes and any tricks you learned along the way. Thank you. Hope you make more videos

One of my favorites in Germany

That looks really yummy ! Thank you for the recipe

Could you use sourdough in place of the yeast?

I baked this Bauern Brot yesterday… It really is delicious! Such a fantastic Recipe; Thank you!

Brilliant … the recipe I was using didn’t show when to add the topping so I thought it was before cooking 🙈

Hey ,i want to know is this uni the best . Coz , idk ,i haven't heard about Aberdeen and I'm an international student. So , is it good is it safe to Consider Aberdeen??? In 2024

WOW 😮❤Thank You 😊

Im planning for my master's in data science in the university of Aberdeen. But im worried about the weather. Will the sun even shine in Aberdeen 😅

Love this flan thank you

Thank you for sharing. I had a piece at a German restaurant recently and it was fantastic. I'm shocked it was never mentioned or made in our German-American family. It is delicious. I'm sorry I've missed out all these years.

Anothe4 yummy classic. Any clue if I can freeze fresh yeast? I’ve only ever worked with dry…

Those look delicious! Any chance you will make a VIDEO for the Mohnstrietzel that you mentioned? Would love to see that! New sub today!

LVE YU

Vielen Dank! My Mom is German, but she emigrated to Canada in the 1970s. Although she doesn’t enjoy baking, this was a summer staple throughout our childhood. Thank you for sharing your recipe - I’ve been meaning to track one down. I remember my Mom’s having a layer of vanilla pudding. Have you encountered that?

Oh MAN!!!! I see Stramamax in my future!!! Vielen ❤lichen Dank!!!

Brilliant no messing about !

Thank you for this video. I am taking the course here in September 2024. Can you please refer me an optimal option of choosing a shared flat that I can walk home after working part-time at night?

Did you know… cutters edges are important in our baking? Fluted edge notify the consumer its a sweet bake as in a fruited scone, of the biscuits/cookies made in this video. Straight edge: is for savoury bakes like your cheese scones or the like. Well done on the video, I wish the boxes had an accompanying one like this linked by QR.

you are very, very charming and do the things with ease. That's why you are so successful. All the best, dear girl

I'm at 15 minutes mixing and it's still soup lol Oh I see... Bakers measure in weight and I can't just divide grams by 237 to get the cup equivalent...

Oh my oma be proud of this thank you so saving this 😊

I AM from colombia i want to go there

Hello. I'll plan to make this beautiful bread soon. Thank you for your recipe.

Thank you so much ! Love your smiley face. I will give it a try because as you said it's easy , fairly quick and looks delicious!😄❤💖

They look so good!! Love the banana decoration :D

Thanks mate cool

This was DELICIOUS. Everyone thought I got it from down the street

Nice one. Some salt and a of bit oil will really help too

Thank you, can't wait to make it! Can you use the yeast in the jar or packets? I haven't found fresh yeast.

Ich war stationiert in Deutschland durch die 80er Jahren. Und dieser Bauernbrot ist sehr gut. Danke schön!

Thank you, this was by far the easiest recipe I found online...For the American fcolks..I used Montana Unbleached Bread flour...It has some barlez malt in it which helps with spring...I had to use instant yeast 7 grams...

Good Lord you have a splendidly pleasant personality. Like you the bread looks lovely. i'm surely going to use this recipe. Thank you very much. Granpop👴

I lived in Nürnberg (Germany) for four years, i hated the bread at first, but after four years I was addicted to it. I have been unable to make it because Dallas Texas is so dry i cant get the bread to rise. My son is into making sour dough which is very time consuming. I learned two things thatvmay help. You use bottle water and unbleached flour because clorine kills the yeast. I love your tips using boiled water in the oven. I think thesetips my give me a sucessful result. If i can make Baverian potato balls i should be able to pull off Bauernbrot.😊

Is there any high mountains to hike xx

Important hotwater secret. Will try.sehr leckar

Making for Thanksgiving next week!

You must have a close German relative! Not only did you execute the recipe perfectly but you also pronounce the name correctly. Greetings from a German living in sunny Florida and misses German bread.

Amazing! Beautiful loaf. I wonder if anyone has these results using dry yeast from a jar? This is my favorite bread that I have missed for years! My mother was German.

Wo kaufst du hier in den USA frische Hefe??? Ich finde hier keine - wir leben in Texas. Freue mich über einen Tipp :)

Delicious

Really nicely explained, thanks for the video. 🤍

any scholarships for international students outside EU?

Essen is fertig

Help? Ich habe eine Deutschese namen, aber Ich kann nurr ein bissien auf Deutsch spreche. I am an American mutt with some German heritage. Over 25 years ago, my brother travelled to Germany, and brought home several loaves of schwarzbrot, the black bread. It was probably the best bread I have ever had. I live in northern California, and have tried to find an independent bakery who would bake black bread, and have only found one who would do so. The bread was nothing like what my brother bought back when, as it had way too much rye flour in it. I have no idea what the specific bread name was, nor even the city where it was purchased. I can't ask him for more details as he passed in '99. In addition, I have never baked bread for myself. Can this be any more difficult? How would you suggest I proceed in trying to learn more about what that bread could have been back when?

Have.you.tried.canola.oil.spray.to.spray.your.bowl.and.your.ball.of.dough.before.the.lst.proof.see.you.christian

Buy.a.silicon.spatula.to.scrape.the.sides.of.your.bowl.good.luck.have.a.piece.for.me.with.peanut.butter.and.jam.christian.from.Aotearoa.new.zealand

Thank you for making this- I'm thinking about studying abroad at Aberdeen for a semester from the US so your videos are incredibly helpful!! My other option is Univ of Strathclyde but I'm currently leaning more towards Aberdeen. The only thing that's holding me back is travel- how difficult and expensive is it to get from Aberdeen to major cities across the UK? I'd think that'd be easier to do from Glasgow but I could be wrong!

Hi! I am from Pakistan..can you help me in Phd admission?

I was searching for a German bread recipe because I taste it in a bakery and since then I have been obsessed with it!! , I read so many recipes but yours was the easiest one can’t wait to made ittt! But I have a question can I replace the fresh yeast with dry yeast? And how many grams? Thank you so much I love your smile and your energy keep it up!🙏🏻🥰