Відео

Looking awesome! what would you do if you didn't have the thermomotor?

Old school Casio digital?

That's tomorrows Sunday lunch sorted 👌

Why cut the string in the first place?

Hello, beautiful video! Can you try and do a whole chicken uncut on the Weber GA ? Thank you !

Great video, how did you construct the aluminum separator, is it just lots of layers to make it sturdy?

I did one and brought it up to 200 IT. It was so tough I threw it out. Picnic roast.

Excellent video! I have all the stuff you showed except the table. I’ll be making this for my husband and I’m sure he’ll be impressed!😊

What kind of Charcoals

Nice use of the grill and the Opinel is a nice touch.

Opinel… nice choice..

Next time half the coals and twice the cooking time and it’ll actually be cooked to perfection

Is that the new serve safe razor knife I've been hearing so much about? 🙄

Mantap om, salam dari Indonesia

Great video. Can't wait to give it a go!

What's the name of that "thing" you used to light the fire? 😮

Nothing like a bit of baa bra

No dinosaurs were harmed in the filming of this video. Probably.

You still alive?

Where did you get the grill and pan from? just ordered my 16 cm pot today.

Great job! How crispy did you get the skin?

The possibility of this guy being a serial killer is not zero

people usually reverse sear for a nice rare or medium rare...you could have roasted it traditionally and saved time with a better sear and still achieved your 145°F?

Great idea, cutting the grill in half

Narration would’ve been good. What the hell was all that screeching noise???

Beautiful but let that chicken sit for a bit.😅

3:30 GOOD STUFF MATE

yum!

I'd have to shoot those bloody birds. They completely ruined the video.

What Cut of lamb?

That is very clever. And looks delicious. Cheers

That is very very clever!! Subbed

The slicing made my mouth water. What cut of pork was that? Pork loins in the US don't look or come tied like that.

I have exactly the same things including the table and the Opinel knife lol, I bought the table several years ago, took forever to get here, that was when it first came out and I liked it so much I have 3 now, they were very inexpensive then although well constructed and I use them camping, picnics, beach etc. The only thing I need are the beads and I’ll make some chicken pieces since is just for me it would be too much left over. Excellent video thanks!

A plate under thz meat to collect juices my Friend.

Man I'm subscribing! Thanks for answering this question I had

This is the video I was looking for! I've bought the classic weber chicken roaster and will use it without a can

So weird.

Excellent variation on using the go anywhere. Would it help clean up if you put some fatsorb in the bottom of the Weber to catch the dripping?

You need to allow the skin to dry for at least 12 hours before you oil and salt. You also want high heat at the beginning, and then low heat towards the end. Having a naked flame directly on the skin has burnt it as is evident by the scorch marks.

Grill is good but sorry the lamb is way over cooked. 135 f med rare that's what u should finish around and then let it rest to get o 140. Grey lamb is awful.

What was the internal (Fahrenheit please) when you took it off? BTW absolutely enjoyed your video, down to business no loud annoying music or blah blah blah! I’ve never done a pork loin before, is it a lean cut of meat?

you like blue, eh?

What accelerant is in the little bottle, unleaded or metho?

Nice Clean bones 👍, I've used foil to keep them clean on Competition Cooks, and innovative use of foil for the offset part f you cook. thanks for the heads up'

Cut away from your other hand folks 👍

Epic video 👍😄

Wrong! Lechon is cooked this way. ua-cam.com/video/ZkMlttv6K5A/v-deo.html

Using a box cutter???

Merci mec👍