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Collection of Tastes
United Kingdom
Приєднався 5 чер 2020
Welcome to my channel Collection of Tastes.
Hi I'm Ivy, thanks for watching my videos. I'm a homecook, living in England who is passionate about food and cooking. I was born and raised in Southeast Asia and I learnt cooking in the kitchen with my mother since I was very little. I like to socialise with friends from different countries and always fascinated with the foods from their hometown. I LOVE INNOVATING when cooking, but I also like traditional food with authentic taste. I always use the best and freshest ingredients when cooking for my family. (Healthy and Delicious😊)
In my channel, you can find different taste of food from different countries.
Let's get cooking without hassle & enjoy making simple awesome dishes together!
大家好，我是Ivy，生活在英国，但出生长大在亚洲，从小就爱进厨房和妈妈一起烹饪。
读书时期接触了很多不同国家的朋友和不同国家的食物。
我喜欢旅行，也喜欢在家自己烹饪。
喜欢创新，也喜欢传统食物。
自己烹饪的食物可以根据自己喜欢的味道而改变，用最好最新鲜的食材为家人料理，健康又好吃。
在这里你可以看到不同国家不同味道的食物，
让我们一起做饭，享受美味佳肴和烹饪的乐趣。
Hi I'm Ivy, thanks for watching my videos. I'm a homecook, living in England who is passionate about food and cooking. I was born and raised in Southeast Asia and I learnt cooking in the kitchen with my mother since I was very little. I like to socialise with friends from different countries and always fascinated with the foods from their hometown. I LOVE INNOVATING when cooking, but I also like traditional food with authentic taste. I always use the best and freshest ingredients when cooking for my family. (Healthy and Delicious😊)
In my channel, you can find different taste of food from different countries.
Let's get cooking without hassle & enjoy making simple awesome dishes together!
大家好，我是Ivy，生活在英国，但出生长大在亚洲，从小就爱进厨房和妈妈一起烹饪。
读书时期接触了很多不同国家的朋友和不同国家的食物。
我喜欢旅行，也喜欢在家自己烹饪。
喜欢创新，也喜欢传统食物。
自己烹饪的食物可以根据自己喜欢的味道而改变，用最好最新鲜的食材为家人料理，健康又好吃。
在这里你可以看到不同国家不同味道的食物，
让我们一起做饭，享受美味佳肴和烹饪的乐趣。
Sambal PETAI Fried Minced Chicken | 叁巴臭豆炒肉碎 (Stinky Beans SPECIAL)
How to cook Sambal PETAI Fried Minced Chicken | 叁巴臭豆炒肉碎
#SambalBelacan #SambalPetaiRecipe #臭豆
Stinky bean is a kind of beans that is a specialty of Malaysia. It has a unique taste. Malaysians love eating the stinky bean very much. "Sambal Petai Fried Minced meat" is one of my favorite dishes cooked by my mother. It is not easy to get fresh stink beans in the UK, so I bought canned ones, which also taste pretty good.
臭豆是马来西亚的特产的一种豆类，它的味道很独特，马来西亚人非常挨次这个臭豆哦。"叁巴臭豆炒肉碎"是我最爱吃的一道妈妈煮的菜，在英国比较难买到新鲜的，所以我便买罐装的，味道也挺不错的。
Ingredients:
Petai (stink beans) 150g | 臭豆 150克
Red onion ½ cup | 红葱 ½杯
Garlic mince 1 tbsp | 蒜蓉 1汤匙
Minced meat(chicken/pork) 250g | 肉碎 (鸡/猪) 250克
Cooking wine 1 tbsp | 料酒 1汤匙
Oyster sauce 1 tbsp | 蚝油 1汤匙
Soy sauce 1 tbsp | 生抽 1汤匙
Sambal Shrimp Chilli paste 2 tbsp | 叁巴虾米辣椒酱 2汤匙
Brown sugar 2 tsp | 红糖 2茶匙
Dark soy sauce 1 tsp | 老抽 1茶匙
Chilli flakes(dried) 1 tsp | 干辣椒碎 1茶匙
💡Important Notes:
Press LIKE👍and SUBSCRIBE🎦🔔Thanks🥰
00:33 | Adding garlic mince at this time after frying the minced meat because the meat will have to take longer to fry and the garlic will not be burnt
00:44 | Cooking wine can remove the smell of meat
01:39 | The spiciness can be adjusted according to personal taste
01:46 | Stir-frying the moisture of the meat until drier, will make the meat more fragrant
01:50 | I use Ayam brand canned stink beans(petai)
💡注意事项：
请按赞👍和订阅🎦🔔谢谢🥰
00:33 | 这时加蒜蓉，是因为肉要炒比较久，蒜蓉就不容易焦
00:44 | 料酒可以去除肉的腥味
01:39 | 辣度可依照个人口味调整
01:46 | 把肉的水分炒干会比较香
01:50 | 我用的是Ayam brand罐头臭豆
✅Recommended Videos:
Sambal Shrimp Chilli Paste RECIPE | 参巴虾米辣椒酱
ua-cam.com/video/n5T0bevl-MM/v-deo.html
HOMEMADE Dried Scallops ~ Dried Shrimps | 自制干贝~虾米
ua-cam.com/video/-pYdLsVKcdM/v-deo.html
Beef RENDANG Malaysian Style | 马来西亚仁当牛肉
ua-cam.com/video/KRn1RTTG7nE/v-deo.html
----------------------------------------------------------------------------------------
THANKS everyone for the continued SUPPORT🥰
Smash the LIKE👍button, SUBSCRIBE🎦the channel and click the BELL🔔for more WEEKLY NEW VIDEOS. See you all LATER!
ua-cam.com/channels/pXUmX3EBDPBMVtlmm7buhw.html
----------------------------------------------------------------------------------------
#SambalBelacan #SambalPetaiRecipe #臭豆
Stinky bean is a kind of beans that is a specialty of Malaysia. It has a unique taste. Malaysians love eating the stinky bean very much. "Sambal Petai Fried Minced meat" is one of my favorite dishes cooked by my mother. It is not easy to get fresh stink beans in the UK, so I bought canned ones, which also taste pretty good.
臭豆是马来西亚的特产的一种豆类，它的味道很独特，马来西亚人非常挨次这个臭豆哦。"叁巴臭豆炒肉碎"是我最爱吃的一道妈妈煮的菜，在英国比较难买到新鲜的，所以我便买罐装的，味道也挺不错的。
Ingredients:
Petai (stink beans) 150g | 臭豆 150克
Red onion ½ cup | 红葱 ½杯
Garlic mince 1 tbsp | 蒜蓉 1汤匙
Minced meat(chicken/pork) 250g | 肉碎 (鸡/猪) 250克
Cooking wine 1 tbsp | 料酒 1汤匙
Oyster sauce 1 tbsp | 蚝油 1汤匙
Soy sauce 1 tbsp | 生抽 1汤匙
Sambal Shrimp Chilli paste 2 tbsp | 叁巴虾米辣椒酱 2汤匙
Brown sugar 2 tsp | 红糖 2茶匙
Dark soy sauce 1 tsp | 老抽 1茶匙
Chilli flakes(dried) 1 tsp | 干辣椒碎 1茶匙
💡Important Notes:
Press LIKE👍and SUBSCRIBE🎦🔔Thanks🥰
00:33 | Adding garlic mince at this time after frying the minced meat because the meat will have to take longer to fry and the garlic will not be burnt
00:44 | Cooking wine can remove the smell of meat
01:39 | The spiciness can be adjusted according to personal taste
01:46 | Stir-frying the moisture of the meat until drier, will make the meat more fragrant
01:50 | I use Ayam brand canned stink beans(petai)
💡注意事项：
请按赞👍和订阅🎦🔔谢谢🥰
00:33 | 这时加蒜蓉，是因为肉要炒比较久，蒜蓉就不容易焦
00:44 | 料酒可以去除肉的腥味
01:39 | 辣度可依照个人口味调整
01:46 | 把肉的水分炒干会比较香
01:50 | 我用的是Ayam brand罐头臭豆
✅Recommended Videos:
Sambal Shrimp Chilli Paste RECIPE | 参巴虾米辣椒酱
ua-cam.com/video/n5T0bevl-MM/v-deo.html
HOMEMADE Dried Scallops ~ Dried Shrimps | 自制干贝~虾米
ua-cam.com/video/-pYdLsVKcdM/v-deo.html
Beef RENDANG Malaysian Style | 马来西亚仁当牛肉
ua-cam.com/video/KRn1RTTG7nE/v-deo.html
----------------------------------------------------------------------------------------
THANKS everyone for the continued SUPPORT🥰
Smash the LIKE👍button, SUBSCRIBE🎦the channel and click the BELL🔔for more WEEKLY NEW VIDEOS. See you all LATER!
ua-cam.com/channels/pXUmX3EBDPBMVtlmm7buhw.html
----------------------------------------------------------------------------------------
Переглядів: 2 572
Відео
Sambal Shrimp Chilli Paste RECIPE | 参巴虾米辣椒酱
Переглядів 6 тис.3 роки тому
How to make Sambal Shrimp Chilli Paste | 参巴虾米辣椒酱 #SambalBelacan #BelachanChilliRecipe #虾米辣椒酱 Sambal Shrimp Chilli Paste is a sauce that is often eaten and loved by Malaysian Chinese. This "Homemade Sambal Shrimp Chilli Paste" can be used for stir-fry vegetable, stir-fry seafood, in fried rice/noodles/rice noodles, shrimp noodle soup, grilled fish, chilli crab etc. 这次和大家分享这道 "百搭参巴虾米辣椒酱"。参巴虾米辣椒酱是...
Hakka Braised Pork Belly | 客家南乳焖炸肉 (with edible Black Fungus)
Переглядів 8 тис.3 роки тому
How to cook Hakka Braised Pork Belly | 客家南乳焖炸肉 #BraisedPorkBelly #PorkBellyRecipes #南乳炸肉 Braised red fermented bean curd pork belly is a traditional Hakka dish. Hope you like it😊 南乳焖炸肉是一道传统的客家菜。希望大家会喜欢😊 Ingredients: Pork belly 500g | 三成肉 500克 Dried large black fungus 30g | 黑木耳 30克 Corn starch 1 tbsp | 玉米淀粉 1汤匙 Ginger,garlic,onion paste 1 tbsp | 姜，蒜，红葱碎 1汤匙 [Marinade] 【腌料】 Fermented red bean cur...
Pork Lard | 猪油膏/渣 (3-WAYS: OVEN /AIR FRYER /STOVETOP)
Переглядів 6 тис.3 роки тому
How to make pork lard in 3 ways 猪油膏/渣 #PorkFat #猪油膏 #猪油渣 In this video, I will show you how to make pork lard in 3 ways. Pork Lard has a unique fragrance. It is best to be used for cooking, frying noodles, making Chinese pastries etc. Very Delicious! 这视频我会教大家如何用3种方式做猪油/渣。猪油具有一种独特的香味，拿它来炒菜，炒面或做糕点，饼类都非常好吃。 Ingredients: Pork fat Salt Cooking Materials: ◆ Ninja Air Fryer Max amzn.to/3pYSs1o ◆ Wildo...
Dried FlatFish & POWDER | 自制大地鱼干/比目鱼粉
Переглядів 31 тис.3 роки тому
How to make dried flatfish powder 自制大地鱼干/比目鱼粉 #FlatFish #Seasoning #比目鱼 It’s difficult to buy dried flatfish in the UK. Last week, I happened to see flatfish on sale in the supermarket, so I bought a few to make dried flat fish. Dried flatfish powder is a seasoning commonly used by Cantonese. It has the effect of enhancing the taste. The roasted/fried dried flatfish taste even better and can be...
Fried Shallots | 炸葱头 (2 Versions)
Переглядів 3,2 тис.3 роки тому
How to make fried shallots 炸葱头 #FriedOnions #炸葱头 #FriedShallots This video will show you how to fry beautiful and crispy fried shallots. Controlling the heat is the key, and the frying time at the end is very important. I prefer making fried shallots at home using good quality oil which makes it healthier. 这视频会教大家如何炸出美又酥脆的炸葱头。火候掌控是关键，炸到最后的那黄金一秒钟很重要。平时我会在家自制炸葱头，使用好的油也比较健康。 Ingredients: Shallots ...
Fried Garlic Oil ~ Raw Garlic Paste | 炸蒜 ~ 蒜蓉酱
Переглядів 4,6 тис.3 роки тому
How to make Fried Garlic Oil ~ Raw Garlic Paste | 炸蒜 ~ 蒜蓉酱 #FriedGarlic #GarlicPaste #GarlicRecipe This video will show you how to fry crispy golden garlic. Fried garlic can be used for noodle dishes, sprinkled onto steamed fish and prawns. ~ Very Delicious! Also, I like to make a large jar of raw garlic paste to keep in the kitchen for cooking. It is convenient and delicious. The vegetables fr...
XO Sauce Recipe | 自制XO酱
Переглядів 4,8 тис.3 роки тому
How to make XO sauce at home 自制XO酱 #HomemadeRecipes #XOsauce #XO酱 XO sauce can be used in stir-fry vegetable or add in noodles for seasoning. Cooking at home using the freshest ingredients and good quality cooking oil is the best, eating healthier without any preservatives. You can also put it in glass jars and give them to relatives and friends as a gift.😊 XO酱可以用来炒菜或加入干捞面里食用非常香。在家里用最新鲜的食材和好的食用...
HOMEMADE Dried Scallops ~ Dried Shrimps | 自制干贝~虾米
Переглядів 16 тис.3 роки тому
How to make dried scallops ~ dried shrimps at home 自制干贝~虾米 #DriedScallop #DriedShrimp #瑶柱虾米 It is difficult to find good quality dried scallops and dried shrimps over here, so I make my own at home. It is easy and more hygienic. What spark will it create when dried scallop meets dried shrimp? 🎦Please look forward to my next video😊 这里比较难买到新鲜的干贝和虾米，所以我都是在家自己自制。自己制作的干贝，虾米比较卫生。当干贝遇上虾米会擦出什么火花？🎦请期待下个...
Fried Spring Rolls GOLDEN ROSES | 金玫瑰炸春卷 ( 2 Options #DeepFrying #AirFryer)
Переглядів 8 тис.3 роки тому
How to make Rose Spring Rolls | 金玫瑰炸春卷 #SpringRollsRecipe #FriedSpringRolls #炸春卷 #ValentinesDay Chinese New Year and Valentine's Day are just around the corner. I am so excited to share my special dish "Golden Rose Spring Rolls" with all of you for the celebration ~ adding a taste of romance for Valentine's Day. Hope you like it too😊🧡 今年的华人新年和情人节非常靠近，我便创了这道"金玫瑰春卷"非常适合当新年前菜，也有情人节浪漫的味道。 Ingredien...
Chicken KATSU Curry Recipe with CHEESE | 日式咖喱鸡扒焖饭 (Specially Made for KATSU Fans!!)
Переглядів 3,5 тис.3 роки тому
How to make Chicken KATSU Curry with CHEESE | 日式咖喱鸡扒焖饭 #ChickenKatsu #KatsuCurry #CheeseRecipe The combination of katsu curry and cheese is great! I want to share this dish to all my friends who like Japanese curry. I hope you will like it too! 平时我会做多一些咖喱鸡扒当天吃，然后第二天做这道日式芝士咖喱鸡扒焖饭。芝士和咖喱的配搭非常棒！我要分享这道菜给喜欢日式咖喱的朋友们，希望你们会喜欢哦！ Ingredients: Chicken Katsu | 日式鸡扒饭 Japanese Curry | 日式咖喱 Cheese slice | 切片芝士...
Ginger RICE WINE Chicken Recipe | 姜酒鸡 ( Stew Version 炖版本 )
Переглядів 15 тис.3 роки тому
How to cook Ginger Rice Wine Chicken 姜酒鸡 #RiceWineChicken #姜酒鸡 #ChickenRecipe The rice wine that I have made in the previous video is currently 2 months in age. It is mature enough, releasing strong alcohol aroma with little sweetness. Hence, I have decided to make ginger wine chicken. Homemade glutinous rice wine goes well together for cooking this dish. I chose to cook it by stewing the chick...
Fried Seafood Sticks ~ Seaweed Crackers | 炸蟹柳 ~ 紫菜脆饼 (Chinese New Year Snacks)
Переглядів 72 тис.3 роки тому
How to make Fried Crab Sticks and Seaweed Crackers 炸蟹柳 ~ 紫菜脆饼 #FriedCrabSticks #SeaweedSnacks #ChineseSnacks Fried crab sticks and seaweed crackers are my favourite Chinese New Year snacks. Once you have started, you can't stop eating them. They are quite simple to make and personally I prefer eating these favourful snacks than potato chips. Enjoy! 炸蟹柳和紫菜脆饼是我最喜欢吃的新年零食。这零食让我停不了口，一片接着一片。做法非常简单，我觉...
Chicken Floss ROUSONG Recipe | 鸡肉松 ( Breadmaker Version )
Переглядів 11 тис.3 роки тому
How to make Rousong Chicken Floss | 肉松 ( Breadmaker Version ) #Rousong #肉松 #ChickenFloss The Chinese New Year is approaching and the meat floss is a must-eat snack during the festive season. Hence, I have homemade some chicken floss in preparation for my family's enjoyment. It is very simple to make with low cost using breadmaker. Hope you all like it. 新年快到了，肉松是华人新年必吃的零食。我在家制作了些肉松给家人吃。做法简单又经济实惠...
HAKKA Fried Pork Belly | 客家南乳炸肉 ( CRISPY Version 酥脆版 )
Переглядів 11 тис.3 роки тому
How to cook Hakka Pork Belly | 客家南乳炸肉 #HakkaFood #FriedPorkBelly #HakkaPorkBelly Hakka pork belly is one of my family favourite food during Chinese New Year. I love eating it so much because the outer layer of the pork belly is so crispy and the meat is moist. Dipping it in sweet chili sauce is the best way to enjoy it! Happy cooking! 小时后过新年的饭桌上一定少不了客家炸肉。这也是我们全家的最爱。我喜欢这样的炸肉，外酥脆，肉也不会干。点甜辣椒酱非常好吃！...
Gingerbread House | 姜饼屋 🎄 Merry Christmas Everyone ! 圣诞快乐 🎄
Переглядів 8 тис.3 роки тому
Gingerbread House | 姜饼屋 🎄 Merry Christmas Everyone ! 圣诞快乐 🎄
Black Sesame Glutinous Rice Balls TANG YUAN | 黑芝麻汤圆 (Sweet & Tasty!!)
Переглядів 10 тис.3 роки тому
Black Sesame Glutinous Rice Balls TANG YUAN | 黑芝麻汤圆 (Sweet & Tasty!!)
How to make Sweet Rice Wine | 酒酿 ~ 甜米酒 ~ 米酒 ( Easy Made )
Переглядів 4,5 тис.3 роки тому
How to make Sweet Rice Wine | 酒酿 ~ 甜米酒 ~ 米酒 ( Easy Made )
Black Vinegar Pork Trotter Recipe with BLACK GARLIC | 香醋黑蒜焖猪脚 (Sweet & Sour Taste)
Переглядів 3,3 тис.3 роки тому
Black Vinegar Pork Trotter Recipe with BLACK GARLIC | 香醋黑蒜焖猪脚 (Sweet & Sour Taste)
How to make Black Garlic | 黑金蒜 ( Superfood )
Переглядів 35 тис.3 роки тому
How to make Black Garlic | 黑金蒜 ( Superfood )
Thai Basil Minced Pork | 泰式罗勒炒肉碎 | Pad Kra Pao ( 10-Minute Meal )
Переглядів 1,6 тис.3 роки тому
Thai Basil Minced Pork | 泰式罗勒炒肉碎 | Pad Kra Pao ( 10-Minute Meal )
Mutton Biryani | 印度羊肉香饭 ( Pressure Cooker / Instant Pot )
Переглядів 14 тис.3 роки тому
Mutton Biryani | 印度羊肉香饭 ( Pressure Cooker / Instant Pot )
Salted Caramel POPCORN with NUTS | 焦糖坚果爆米花
Переглядів 1,8 тис.3 роки тому
Salted Caramel POPCORN with NUTS | 焦糖坚果爆米花
Pork CRUNCH | 脆猪皮 ( Pork Chicharon )
Переглядів 31 тис.3 роки тому
Pork CRUNCH | 脆猪皮 ( Pork Chicharon )
Castella Cake | 古早味蛋糕 ( JIGGLY CAKE 摇摇蛋糕 )
Переглядів 12 тис.3 роки тому
Castella Cake | 古早味蛋糕 ( JIGGLY CAKE 摇摇蛋糕 )
Beef Donburi under 5 Minutes | 牛扒丼饭
Переглядів 2,4 тис.3 роки тому
Beef Donburi under 5 Minutes | 牛扒丼饭
Nando's Chicken Meal | Nando's 辣烤鸡套餐 ( Asian Style )
Переглядів 3,8 тис.4 роки тому
Nando's Chicken Meal | Nando's 辣烤鸡套餐 ( Asian Style )
5 SWEET CORN Flavours | 五种口味玉蜀黍 (Harvesting Season)
Переглядів 4,8 тис.4 роки тому
5 SWEET CORN Flavours | 五种口味玉蜀黍 (Harvesting Season)
LAVA Custard MOONCAKE | 流心奶黄月饼 (Biscuit-Like Texture | 小甜 不油 吃不腻)
Переглядів 3,5 тис.4 роки тому
LAVA Custard MOONCAKE | 流心奶黄月饼 (Biscuit-Like Texture | 小甜 不油 吃不腻)
Salted Egg Recipe | 咸鸭蛋 (So Easy!! 100% Success!! 100%出油!!)
Переглядів 1,5 тис.4 роки тому
Salted Egg Recipe | 咸鸭蛋 (So Easy!! 100% Success!! 100%出油!!)
Hi, are you using slow cooker pot ?
Thank you for your sharing. may i know how you remove all the fat ?
Rinding real from malingsial
What is dried garcinia?
Great music
Tip: if candlenut is unavailable replace with macadamia.
UNESCO RENDANG FROM INDONESIA NOT MALAYSIA
Does not matter whether from Malaysia or Indonesia..it tastes great. Both nations are great nations. Do not need to fight for superiority!
Thanks, will try out the airfryer version, btw, will it make the airfryer super oily?
Bwrtahan berapa lama kalo dimasukkan kapsul
Why do you use oil when you should use lard. That's what the pig is made of. The world is waking up to the dangers of these awful oils.
Woow...
Can you put the measurements in English please for these wonderful recipes
How many glasses did you get out of it?
Rendang yg asli dari minang kabau biasanya sudah kering dan agak gosong Klu diindonesia rendang seperti ini disebut kalio atau rendang jawa
rendang terlalu kering i tak suka :/
All the Rendang we had in Indonesia, including Sumatra, used Daun Salam rather than Kefir Lime Leaves.
Which smell better? I nvr tried daun salam before
@@thelandsavior402 Daun Salam tastes better to me. The Kefir Lime just isn't the correct taste.
@@RickHazle hmmm, i might try cook using daun salam next time. Tqvm 😃
Rendang is 100% from Indonesian
This post n Rendang beef recipe look good but I wish I n request music be removed its supper loud n v disturbing concentration A2Z speaking explaining would be marvelous!! Love from TANGA Tanzania.
As Indonesian from West Sumatra , WTF Malaysia ?? Stop ztealing za culture 👺
Take care that the coconut does not burn . Remove from pan to a plate when ready . Otherwise little black spots in your final dish .
Rice cooker time is 10 to 15 minutes
Your cooking looks good. But not for your knowledge of where rendang comes from. 🇮🇩
We are malay in Malaysia is a not like people who want to claim anything. For us, Rendang Malay is our dish. Our rendang is not 100% same like indonesia rendang. We have atleast 3 type of rendang here. That is difference like in indonesia rendang. Every Hari Raya we cook rendang as one of permenent dish. We do this generation by generation for long time ago.
@@zulmie6096mang eak bisa nya claim budaya negara lain doang
@@zulmie6096 We are not claim anything said MELEYS while claiming "Rendang Malay is our dish". Know your fact that Rendang is from West Sumatra, INDONESIA. Stop throwing your CLAIMING BEHAVIOR towards us Indonesian. Nobody cares what types Rendang in your country, it is still ORIGINALLY from INDONESIA, Minangkabau tribes
好黑的風乾
Thank you
请问那个蛋只是用蛋清吗？蛋黄没有用？还有蛋清要打散先吗？
What is the temperature, please? Can I use yogurt maker?
The meat look very dry.
Is it cooked or how?
As long as the courier brings kilos of boneless pork loin, we can test this impressive recipe.Thank you for sharing.
As soon as the courier brings kilos of boneless pork loin, we can test this impressive recipe.
لطفا برای تهیه این سیر سیاه به زبان فارسی ترجمه شود
Rendang asli from Indonesia that reall
Lol but indon recipe cant make it perfect until now😂
i cant seem to find beef rendang that always serve at weeding black version one
Hi, can i know wats the purpose of coarse salt ?
Hi, salt is used to dry up the pork skin to make it more crispy after frying. The coarse salt was chosen instead of fine salt, because coarse salt will not make the skin salty and it is more easier to be removed as well. Hope this helps and thanks for the comment😊
@@CollectionOfTastes thank you so much, now i understand. 🥰
0:47 did you use slow cooker or rice cook?
Hi, I used slow cooker 😊
interesting, first question: what kind of salt did you use; second , will the fish order remain in the oven. Thanks for sharing the video.
Hi, I used normal fine salt and the fish did not leave any odour in the fan oven. Thanks for watching my video! 😊❤
first time l see black garlic n how to make
Hi, they are very nutritious and provide many health benefits. They taste good as well 😊
Is this recipe for 1 kg of the sambal ?
I don’t have a fan oven. Is there an alternative?
Hi, you can use normal oven but it will take longer than fan oven. If you live in a place with warm sunny weather, you can dry it under the sun as well. 😊
😊😊
😊
Merci beaucoup .
Je vous en prie 😊
请问是上下火100度4个小时，开风扇吗？ 猪油会喷到烤箱都是吗 😅 如果没有风扇的烤箱可以吗？ 谢谢你
do you put salt on the first bake paper layer? What is that white thing?
Thank you for sharing this recipe. Can you store the finish floss in the pantry without need refrigerator?
Three days at room temperature, or 7 days in the fridge
what do you do with the container you put in fridge? and what kind of alcohol do you put? and why?
Try out authentic beef Kalavuna which is very famous in Bangladesh
I will have a try 😊👍
yum yum , thanks
My pleasure 😊
Nice 👍
Thank you! 😊❤
Has your meat already been scored prior to you poking holes? What is the difference between your large holes and other recipes' small holes, using nails or tooth picks?
The meat was not scored prior the holes poking process, and it is best to use something firm and sharp(small knife) to make proper holes into the skin for better end result.
Why the Air fryer, oven and grill?? Can't you show how to fry it in a wide Pan or something?? A person who likes it very much 🤗🤗👍
You can use oven or grill if you have larger piece of meat, but air fryer can save time and energy. Thanks for liking my video 😊👍
Blessings greetings too you 🤗👌
Commendable. So crispy skin. Will try as instructions clear and easy
Thanks a lot 😊