✅Here are some Recommended Videos. Enjoy😊 Black Vinegar Pork Trotters with Black Garlic | 香醋黑蒜焖猪脚 (Sweet and Sour Taste!) ua-cam.com/video/BVevFpCJSg8/v-deo.html How to make Sweet Rice Wine | 酒酿 ~ 甜米酒 ~ 米酒 (Easy made) ua-cam.com/video/GkQAXVZQ05g/v-deo.html Black Sesame Glutinous Rice Balls TANGYUAN | 黑芝麻汤圆 (Dessert) ua-cam.com/video/3fnhTOnEfUM/v-deo.html
It has a flavour that linger like molasses and balsamic vinegar, but it does not have the raw brute taste of raw garlic. They are black after the fermentation process to increase the antioxidants level in garlic. If you are interested in the health benefits, you can try making it into capsules for easy consumption.
When making black garlic, the process caramelizes the sugar in it. It not only assists in the changed color but nulifies the bitterness. It's similar to how some people add sugar to acidic dishes to counter the acid.
✅Here are some Recommended Videos. Enjoy😊
Black Vinegar Pork Trotters with Black Garlic | 香醋黑蒜焖猪脚 (Sweet and Sour Taste!)
ua-cam.com/video/BVevFpCJSg8/v-deo.html
How to make Sweet Rice Wine | 酒酿 ~ 甜米酒 ~ 米酒 (Easy made)
ua-cam.com/video/GkQAXVZQ05g/v-deo.html
Black Sesame Glutinous Rice Balls TANGYUAN | 黑芝麻汤圆 (Dessert)
ua-cam.com/video/3fnhTOnEfUM/v-deo.html
Wow, first time hear about black garlic and so much health benefits 😱🧄
It is a very good food supplement to promote good health 😊
first time l see black garlic n how to make
Hi, they are very nutritious and provide many health benefits. They taste good as well 😊
Look awesome. This is the “new black” 😎
😂Thanks!
do you put salt on the first bake paper layer? What is that white thing?
Bwrtahan berapa lama kalo dimasukkan kapsul
Congratulations on the video you made. I'd like to ask you a question. Where is it best kept and how long is it preserved
Thanks very much😊. It's best kept in a sealed container in the fridge, it may be preserved for up to 3 months.
Good informative video. Learned something new today 👍🏻
Glad it was helpful! Thanks👍
What is the temperature, please? Can I use yogurt maker?
Hi, are you using slow cooker pot ?
想不到慢炖锅也可以做黑蒜,下个星期试试看做😀
好啊 😊👍
لطفا برای تهیه این سیر سیاه به زبان فارسی ترجمه شود
Is it cooked or how?
Woow...
可以用slow cooker panasonic 吗?
什么牌子的慢炖锅都可以用哦😊
0:47 did you use slow cooker or rice cook?
Hi, I used slow cooker 😊
Rice cooker time is 10 to 15 minutes
Is black garlic taste bitter? Never have a try before, kind of scare when see things are black
It has a flavour that linger like molasses and balsamic vinegar, but it does not have the raw brute taste of raw garlic. They are black after the fermentation process to increase the antioxidants level in garlic. If you are interested in the health benefits, you can try making it into capsules for easy consumption.
When making black garlic, the process caramelizes the sugar in it. It not only assists in the changed color but nulifies the bitterness. It's similar to how some people add sugar to acidic dishes to counter the acid.