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Awesome! Will definitely be trying this recipe. Thank you! ❤

😂Tortillas… no L sound. This recipe looks awesome!🎉

Looks like a fantastic recipe and I will definitely try it. Thank you for sharing and I really like to raw pack (just way easier)!

What a great idea!! I will be working on this next! 😊

Ohhhh, got it. I asked about it on your fajita recipe. Nice. It looks huge!

Wow that was easy. What kind of pressure cooker do you use?

i did this sort of changed slightly with spice amounts. mine is not submerged in any liquid is that ok or will it do bad as the chicken, peppers and onions are not under liquid? first thing i tried canning so not sure.

Beautiful 😍

I like the way you seasoned the chicken before adding to jars rather than sprinkling the seasoning on the meat after placing in jars. I did make this and it is delicious!

every part needed to build these complete jeeps are available in the aftermarket...now including even the L-Head engine blocks....it's just the time and money that holds most of these up....just from your video it looks like you have all the major pieces...the nuts and bolts are just hardware store issue stuff...i would replace the broken/welded bell housing...it will let go eventually and ruin your day...it's mostly a CJ2a but could have parts from anything from a 1941 (MB GPW) - to a 1971 (CJ5) as certain parts interchange through all of the years....good luck with the restoration...they are a blast to drive around, and they certainly turn heads....fill up the gas at night otherwise you will have a crowd around you :)

I just came across your channel and whatta FABULOUS idea for Chicken Fajita meal in a jar. I am sooo doing this next week with all my other pressure canning project's I've got going on next week. Keep Preppin ❤

Super good condition 😎😎😎

Do the vegetables come out mushy?

Im plant based. I am thinking this may work with soy curls. Sounds delicious. I love meal in a jar recipes.

Can I buy some LUFFA SEEDS from you and do you think I can grow them in northern Illinois

Can't wait to see this restoration 😊

She looks good guys!

Maybe I missed it…how much chicken did you use?

nice 1 😍👌🛻🫶

flat black, original thinking, good job

So glad to see you guys are doing well and making videos again 😊

Tried many methods planting potato previous years. This year best potato harvest. Great potato harvest.

awesome harvest 👌 🥔🥔🥔😍😍😍

That's a nice tater harvest. Thanks for sharing.

Hello there. I just found you today as I am getting ready to do a couple of days of canning. This looks very good. I have already made my spice mixture and tomorrow am I will get at it. I just love canning. What a great feeling of looking in your pantry and seeing all your hard work. Cheers Vancouver Canada.

Is any liquid required?

Loud engine, you and your kids should be wearing ear protection. When you older like me, you will be pay anything to get your hearing back. Ear plugs are a cheap.

Are bell peppers mushy after canning for 90 min ?

Do you need to add any kind of liquid to the jar befor canning?

I subscribed, my YT feed brought you up and when you had meals in the jar not just soup which was the only thing I've been able to find until now can't wait to use it. Thanks to prime days 7/2024 & my Bestie/ Canning S-fu recommended it, saving on stove top mess, as well as not babysitting a pressure cooker. Her best bonus was to also convince my husband how great it is. I did have to laugh hubs has several guys he hangs out with that can, I didn't know that until last week. They are more excited about my Presto Perfect than I am finding an electric canner.

I'm curious, being a new pressure canner; anyone find out what was wrong with their Presto Perfect not coming to temp: was it method - the regulator? Great video, @ronnyandbrettany I'm watching a ton before I dive in. Long time water bath regular canner long time water bath canner. My bestie aka canning Si-fu convinced me to go all in during July 2024 Prime Days since this would do both. Love my glass top halogen stove can't keep up, turns on and off too much for water or my regular stove top dinner pressure cookers. 😊

With the motor mounts being bad did your clutch rub the frame?

I love that place

After canning, did contents release enough liquid to completely cover? The last several times I raw packed, I only ended up with liquid to cover 3/4 of contents.

A definite must try!❤

I do wish you had more of a recipe as to how much chicken is used.

I appreciate your speeding up the mundane slicing of your veggies. I’ll never understand why more UA-camrs don’t do that. How boring to watch them take their time slicing or chopping. Many thx! I didn’t have to fast forward through yours.

Thanks! 😀

Thank you! 😀

Great information. I didn’t know about the two axle drains. I did tape up my shift boot and I also sprayed it with flex seal to keep water out. Now I will try the axel seal removal.

Hello first time on your channel. I also received my pressure canner for Easter which was like you My Birthday as well and so excited now I am hooked on canning videos, how lucky we are' Thank You for the videos and keep going's I am new to your channel Thank You I am a grandma yet never to old to learn and Show my children and grandchildren what Grandma can doing.

I do prepare for the end times! 😃 I have a suggestion especially since y’all are in commie fornia. Can your beans. When they cut the water or poison it! You don’t want to waste precious water on cooking them. I make borracho beans, black beans with garlic and jalapeños, chipotle, etc…navy beans, pinto beans, all shelf stable for a lifetime if they are stored in a cool dark place! ❤

What they don’t know can’t hurt. We are children of GOD! Never comply with udder bs! ❤

Mmm mmm mmmm! I’m definitely adding this to my repertoire. The only thing I’m going to do differently is broil my marinated chicken for just a tiny bit before canning. I used to raw pack EVERYTHING! Then, I realized that broiling or roasting chicken gives it 1000x better texture and taste after canning, in my opinion. I actually do it now with all meats. I leave it completely rare in most cases, but roasting it a little or pan frying etc.. definitely helps with taste and texture. It’s a lot of extra work, but totally worth it. Love your style. Can’t wait to get more ideas from ya! ❤

Looks Yummy!!

Love fajitas! I will be canning this!

Yall see throwing seed potato in layered hay and dirt, water andgo? Might help yalls labor and mulch needs goong forward. Just a thought!

Yay garden season is upon us! ❤

Nice Job .. I just got my potatoes in the ground too! 🥔

Hey guys! Haven't seen ya in a while. Looks like your getting the garden ready for this year.