- 445
- 786 654
Cooking 4 1
United States
Приєднався 14 лип 2022
www.youtube.com/@cooking4120?sub_confirmation=1
Born and raised in South Louisiana almost as far south in the state that one can get.
Bass fishing on one side of where I live and Red fishing on the other side.
Sportsman Paradise for sure.
Usually cook everyday. Enjoy a wide variety of recipes and since starting my channel it has become a habit to
consistently try new recipes.
Thanks for stopping by.
New uploads weekly.
A like and subscribe would be greatly appreciated.
Enjoy...
Born and raised in South Louisiana almost as far south in the state that one can get.
Bass fishing on one side of where I live and Red fishing on the other side.
Sportsman Paradise for sure.
Usually cook everyday. Enjoy a wide variety of recipes and since starting my channel it has become a habit to
consistently try new recipes.
Thanks for stopping by.
New uploads weekly.
A like and subscribe would be greatly appreciated.
Enjoy...
Back to School Mexican Casserole | Easy and Delicious
A Mexican casserole that utilizes corn chips that's ready in no time.
Ingredients:
1 lb ground beef
1 large onion, diced
1/2 each of tsp salt, cayenne, garlic powder, paprika
1 (16 oz) can of chili
1 (10 oz) can of tomato soup
1 Cup Mexican 4 cheese blend
1 (10 oz) bag of corn chips
Dash of ketchup if desired.
Cook the ground meat and onions for about 10 minutes.
Strain to remove excess grease.
Add back to pot and brown for 5 additional minutes.
Add seasonings, soup and chili on a low heat and mix well.
In a 2 qt casserole dish add a layer of corn chips. Add meat mixture to top. Add remaining corn chips on top then sprinkle with cheese.
Add a few dashes of ketchup if desired.
Bake at 400 until cheese is melted.
Enjoy.
Ingredients:
1 lb ground beef
1 large onion, diced
1/2 each of tsp salt, cayenne, garlic powder, paprika
1 (16 oz) can of chili
1 (10 oz) can of tomato soup
1 Cup Mexican 4 cheese blend
1 (10 oz) bag of corn chips
Dash of ketchup if desired.
Cook the ground meat and onions for about 10 minutes.
Strain to remove excess grease.
Add back to pot and brown for 5 additional minutes.
Add seasonings, soup and chili on a low heat and mix well.
In a 2 qt casserole dish add a layer of corn chips. Add meat mixture to top. Add remaining corn chips on top then sprinkle with cheese.
Add a few dashes of ketchup if desired.
Bake at 400 until cheese is melted.
Enjoy.
Переглядів: 28
Відео
Smothered Sirloin in Onion Gravy | Fork Tender
Переглядів 2416 годин тому
Probably my favorite way to enjoy a sirloin is cooked on a slow simmer in an onion gravy. Delicious over rice. Ingredients: 1 1/2 LB Sirloin 1 TBS oil 1 Onion, sliced 1 tsp Onion Recipe Soup and Dip Mix 1/2 TBS Cajun Seasoning 1/2 TBS Garlic Powder 1/2 TBS Paprika 2 - 4 Cups water Brown the dried Sirloin in the oil 5 minutes per side on a medium heat. Remove and set aside. Add onions and cook f...
Louisiana Crawfish Pie | A Cajun Classic
Переглядів 3727 місяців тому
Louisiana Crawfish Pie | A Cajun Classic
Louisiana Homemade Boudin | Delicious Cajun Recipe
Переглядів 3,6 тис.7 місяців тому
Louisiana Homemade Boudin | Delicious Cajun Recipe
Traditional Beef Burrito (low carb, whole wheat, homemade taco sauce)
Переглядів 12810 місяців тому
Traditional Beef Burrito (low carb, whole wheat, homemade taco sauce)
Taco Bell 1996 Chicken Club Burrito (how I remember it)
Переглядів 26511 місяців тому
Taco Bell 1996 Chicken Club Burrito (how I remember it)
Middle Eastern Baked Whole Chicken ( 4 spices is all it takes)
Переглядів 8211 місяців тому
Middle Eastern Baked Whole Chicken ( 4 spices is all it takes)
Chuck Roast Carnivore style (in cream)
Переглядів 28311 місяців тому
Chuck Roast Carnivore style (in cream)
Taco Tuesday Cheese Stuffed Taco (cheese in every bite, guaranteed!!!)
Переглядів 27511 місяців тому
Taco Tuesday Cheese Stuffed Taco (cheese in every bite, guaranteed!!!)
A CARNIVORE Diet Chicken Breast???(add some fat to it!)
Переглядів 1,7 тис.11 місяців тому
A CARNIVORE Diet Chicken Breast???(add some fat to it!)
Smoked Salmon and Shrimp Roll-ups (cream cheese and dill)
Переглядів 105Рік тому
Smoked Salmon and Shrimp Roll-ups (cream cheese and dill)
Super Crunchy Fried Catfish the CARNIVORE way (air fryer and pork rind crust)
Переглядів 897Рік тому
Super Crunchy Fried Catfish the CARNIVORE way (air fryer and pork rind crust)
ULTIMATE Carnivore Diet Taco Shells (best way to make the shells!)
Переглядів 3,1 тис.Рік тому
ULTIMATE Carnivore Diet Taco Shells (best way to make the shells!)
Get Your Weekly Organ Meat Intake (carnivore liver muffins)
Переглядів 103Рік тому
Get Your Weekly Organ Meat Intake (carnivore liver muffins)
OVER-STUFFED Carnivore Pork Chops (cream & habanero cheese!!!)
Переглядів 733Рік тому
OVER-STUFFED Carnivore Pork Chops (cream & habanero cheese!!!)
CRISPIEST Chicken Tenders (better than flour and CARNIVORE approved!)
Переглядів 357Рік тому
CRISPIEST Chicken Tenders (better than flour and CARNIVORE approved!)
Tuscan Spinach Chicken (in a delicious cream sauce) DELISH!
Переглядів 51Рік тому
Tuscan Spinach Chicken (in a delicious cream sauce) DELISH!
Shrimp Stew made with Whole Wheat ROUX (it's possible)
Переглядів 134Рік тому
Shrimp Stew made with Whole Wheat ROUX (it's possible)
Ribeye with Mushrooms and Onions (red wine reduction sauce)
Переглядів 140Рік тому
Ribeye with Mushrooms and Onions (red wine reduction sauce)
Smothered Okra of the Mediterranean style (so good!)
Переглядів 133Рік тому
Smothered Okra of the Mediterranean style (so good!)
Za'atar Spiced Pork Loin (CREAMIEST Greek yogurt sauce)
Переглядів 402Рік тому
Za'atar Spiced Pork Loin (CREAMIEST Greek yogurt sauce)
Classic CHINESE BBQ Pork Ribs (psst, they use red food coloring!!!)
Переглядів 369Рік тому
Classic CHINESE BBQ Pork Ribs (psst, they use red food coloring!!!)
Ground Beef Sirloin ENCHILADAS (low carb & whole wheat)
Переглядів 76Рік тому
Ground Beef Sirloin ENCHILADAS (low carb & whole wheat)
Crab Stew a la Bayou Sale (made using whole wheat roux)
Переглядів 161Рік тому
Crab Stew a la Bayou Sale (made using whole wheat roux)
Best CARROT Cake Recipe (the only one you need!!!)
Переглядів 82Рік тому
Best CARROT Cake Recipe (the only one you need!!!)
Pork Chops a la Georges ( yep, it has pickles!)
Переглядів 52Рік тому
Pork Chops a la Georges ( yep, it has pickles!)
Chicken Sauce Piquant (a classic Cajun recipe)
Переглядів 264Рік тому
Chicken Sauce Piquant (a classic Cajun recipe)
Beef Burgundy with Mushrooms and Onions (don't use M/D 2020:-)
Переглядів 89Рік тому
Beef Burgundy with Mushrooms and Onions (don't use M/D 2020:-)
Looks good! Thank you for sharing! God Bless you!✝️🐑🙏❤️😇
You are so welcome
It’s Frito Pie but you made it in a much better way.
ty
please dont associate us with this.
Its a good Mexican Dish :)
So... you made Frito pie. Congrats
TY ty TY
dont put our name on this
lol
Looks super tasty but I bet nobody in Mexico has ever made this lol
THANK YOU IM FUCKING CRYING😂
I love these comments :)
That looks Really Good! Thank you for sharing! God Bless you!✝️🐑🙏❤️🙂
You are so welcome
Good to see you back on here!😊
Thanks! 😊 I never left just been doing lots of shorts on my channel.
Looks great!
ty
You slathered that sauce like a boss
:) Good stuff.
Looks great, gonna try it tonight
Hope you enjoy. This is the sauce my mom used to make when she was a cook on an offshore rig in the GOM.
Thank youuuu I wondered how 😂..love your accent too..😊
😊 thank you
I love this soup, I have tried to recreate the Shoneys recipe. Its always good but never quite the same. I will try your way
Hope you enjoy it.
AYYY shout out to Beaumont
We in Beaumont almost do Cajunfood just as good as Louisiana
Lots of Cajuns in Beaumont and that boudin is priced right.
🎉🎉🎉🎉🎉🎉
I need to use it again.
That looks amazing bro. Keep it up!❤
Thank you 😋
My recipe is exactly the same but long ago when I i received it it was called. MISSISSIPPI MUDPIE
I've heard it called that too. It's awesome and easy :)
What about using panko? I just want to try it like that. But I'm not sure
I bet it would be good with Panko. If you make it let me know how it came out.
LMAO!!! 🤣The subtitle algorithm straight killing itself trying to figure out the correct spelling every time he says Boudin. Bootan, Bodan etc. 🤣 Here in LA we have a lot of things that other states don't which made me very cautious not to mention the names of specific things just like this when I was in the military that I _knew_ would require a long explanation that still wouldn't be understood.
Lol. That's for sure.
Looks like a rabbit
I do like some rabbit..
Looks delicious 😋
Much appreciated. Very tasty and quick. Gotta love the air fryer. It's so handy.
@@cooking4120 love my air fryer
Putting raw meat in with cooked vegetables is insane
It's not
Its not
Pass...
Not ideal, but not insane…
Looks delicious will definitely try, thanks for sharing ❤
Hope you enjoy. It even better with shrimp.
what temperature did you use?
Had it set to max.
This I not the cake I thought it would be 😂. 😎
It's a bit different. The Heavenly Hash cake and the Texas mud pie are 2 of my favorites.
@cooking4120 in the uk (where I am) hash means something else , 420 related 🤣🤣. So you can see my confusion. Nice cake though.
@@roxywelch9627 well. The 20 was added by google as I’m guess cooking41 was already used when I made my channel. So it’s cooking4120. Lol. I’ve never had the 420.
Those red beans and rice look real good ❤
Much appreciated. A ham bone makes the best beans.
I would use the mix as broth for rice. I’m so tired of white rice. I’m just learning about making seasoned rice
If you never tried Basmati, highly recommended.
Americans discovering pasties.
Looks so delicious. And i love your accent!
Thanks so much! 😊
You're a fucking genius
Lol. Thanks.
Next try a chopped up mix with breakfast gravy.
Great idea! How do you make the gravy ?
@@cooking4120 For me personally, I like to start with whatever breakfast sausage (no casing.) Cook and remove then add some polish sausage coated in sugar. After that I'll deglaze with butter, heavy cream, and then reduce. Next is caramelized onion, the breakfast sausage pieces, and a little cream/spice/water mix. Reduce again down to desired thickness salt to taste blah blah. Normally its flour roasted in butter, milk, cooked sausage, and blondie onions. The polish pieces are to snack on while you cook.
@@andrewnewman4725 That does sound good.
Yo thank you I had to message myself what I'm eating in the morning .1
Very welcome Paul.
I love your accent, what part of Louisiana are you from?
St. Mary Parish and thank you.
Where is your accent from?
Louisiana
A dying breed , maybe his children’s generation will have a tinge of this glorious thick accent
St. Mary Parish. Wish I knew how to speak the Cajun French but it wasn't passed down. My grandmother could speak it fluently but she never passes it down to my mom. My other grandmother could understand it. When they started school it was discouraged for them to speak it in grade school.
No kids,,,,yet.
Fantastic job! I do everything you do, but not to extend of your perfection! I love apple juice marinated ribs. Break-down the muscle tissue. Great job. Making some for couple guests for the 4th. Gonna get busy with the apple juice 🤪
Much appreciated John. I need to make this again as well. Been awhile.
Damn I want to try that!
So easy to make as well. Its basically a rice dressing.
Yummy
😋It was. I made a strawberry variation as well.
Those look good. I'm sure they will be just as good with some potatoes in there too. Good job sir.
No problem. I bet so too.
Making these with the kiddos!!!
Let me know how they came out.
Looks good 😊
Ty. Good and easy.
What kind of biscuits do you use?
16 oz Grands flaky biscuits. It's in the description for the recipe as well.
This i will have to try !
Let me know how you like them if you do.
Doing surgery on canned salmon? Good lord man… you’re throwing away perfectly good food.
It can only improve the taste.
Microwave and an airfryer, don't need anything else. Good job!
Hey thanks. :)
I like these I make them a little bit crispier😊 and just break them up and make a taco salad❤ thanks for the recipes😊
Very welcome.
omg I looove your accent... where do you hail from approx.?
South Louisiana here Carla. Any further south and I'd be stepping in water :) St. Mary Parish.
@@cooking4120 Ok! Good to know! Your soufflé was delicious, even the kids ate it 😃
@@carlavonwowern-wilde3896 awesome. I need to make it again. It’s been awhile.
Yummy; I bet the beans were good too! Thanks for the recipe!
So good! Just did some corn flakes chicken thighs in the air fryer. Very tasty.
Thats my way of cookin'!!
I need to make this again.
Add some cheese please!!!
Almost did but my first attempt I wanted to keep it simple.
they look so good
delish