Back to School Mexican Casserole | Easy and Delicious

A Mexican casserole that utilizes corn chips that's ready in no time.
Ingredients:
1 lb ground beef
1 large onion, diced
1/2 each of tsp salt, cayenne, garlic powder, paprika
1 (16 oz) can of chili
1 (10 oz) can of tomato soup
1 Cup Mexican 4 cheese blend
1 (10 oz) bag of corn chips
Dash of ketchup if desired.
Cook the ground meat and onions for about 10 minutes.
Strain to remove excess grease.
Add back to pot and brown for 5 additional minutes.
Add seasonings, soup and chili on a low heat and mix well.
In a 2 qt casserole dish add a layer of corn chips. Add meat mixture to top. Add remaining corn chips on top then sprinkle with cheese.
Add a few dashes of ketchup if desired.
Bake at 400 until cheese is melted.
Enjoy.

[@sandywilkerson9271]

Good to see you back on here!😊

[@cooking4120]

Thanks! 😊 I never left just been doing lots of shorts on my channel.

[@AmazingGraceSavedLisa]

That looks Really Good! Thank you for sharing! God Bless you!✝️🐑🙏❤️🙂

[@cooking4120]

You are so welcome