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The Unpretentious Kitchen
United States
Приєднався 4 лип 2020
Dedicated to sharing the love and knowledge of cooking with parents, kids, and individuals everywhere.
Make a great meal. Learn something new.
Cook for your family. Teach your kids.
Without all the pretentious stuff.
(Seriously, somebody let me know if we start doing pretentious stuff.)
Make a great meal. Learn something new.
Cook for your family. Teach your kids.
Without all the pretentious stuff.
(Seriously, somebody let me know if we start doing pretentious stuff.)
Complete No-Fuss All-Day BBQ Pulled Pork Meal [Cabin Airbnb Meals]
In this video I'll show you how to cook a pork show their barbecue style low and slow all day long, starting out in the oven and then finishing it on a charcoal Weber grill that I started using a charcoal chimney. To make this video even cooler I forgot the barbecue sauce and so I had to make my own barbecue sauce from scratch. Included is a barbecue sauce recipe and how to make a simple but very tasty sweet potato side dish using a cast iron pan.
When I find a good price on a pork roast I will buy several. Then I will take a pork shoulder, slather it in some mustard and then sprinkle BBQ rub (see below) liberally all over the entire piece of meat. Put it in a plastic bag and seal airtight or vacuum seal and store in the freezer. Take it out 24 -48 hours before you want some nice tasty BBQ pulled pork to let it defrost.
Click this to see the Kingsford official charcoal chimney starter (it's also the cheapest!)
amzn.to/3uAFNFx
or the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
amzn.to/3tsbyAV
Here's a good BBQ rub mix if you need some:
amzn.to/36mBWDA
When I find a good price on a pork roast I will buy several. Then I will take a pork shoulder, slather it in some mustard and then sprinkle BBQ rub (see below) liberally all over the entire piece of meat. Put it in a plastic bag and seal airtight or vacuum seal and store in the freezer. Take it out 24 -48 hours before you want some nice tasty BBQ pulled pork to let it defrost.
Click this to see the Kingsford official charcoal chimney starter (it's also the cheapest!)
amzn.to/3uAFNFx
or the Lodge Cast Iron Skillet with Red Silicone Hot Handle Holder, 12-inch
amzn.to/3tsbyAV
Here's a good BBQ rub mix if you need some:
amzn.to/36mBWDA
Переглядів: 134
Відео
We Tried Grandma's Peach Cream Cheese Coffee Cake Cobbler Brunch (Awarded 1st Prize!)
Переглядів 2322 роки тому
Watch and learn with us as we make Grandma's classic recipe for the first time, fulfilling a longtime dream of experiencing this delicious brunch dessert again! You'll love it too and it will surely become a part of your repertoire - at least if your kids have their way! Peach and Cream Coffee Cake Cobbler For The Cake: • 3/4 cup flour • 1 tsp baking powder • ½ tsp salt • 2-15 oz can sliced pea...
No More Dry Tasteless Chicken - Do This Instead!
Переглядів 892 роки тому
How to make the most moist and tender chicken you've ever had. All it takes is one simple extra step and piece of equipment which virtually everyone owns. I give a few options in the video but feel free to get creative yourself. In fact leave us a comment if you find a better item to use for this technique! This makes a great dinner recipe - you can start it when you have time and keep it in th...
How To Make Black Beans You Actually Want To Eat
Переглядів 672 роки тому
How To Make Black Beans You Actually Want To Eat Non-Vegetarian Beans First off, these aren’t vegetarian black beans. Second, they’re not bland. In fact when we make burritos we don’t even put meat on them these beans are so good. Chances are your kids will love them too! Seriously though make a batch and freeze them like I show you in the video and you’ll always have them on hand. You’ll never...
It's so easy to make it should be illegal for it to look this good...Bacon Wrapped Stuffed Chicken!
Переглядів 392 роки тому
How to make bacon wrapped stuffed chicken in minutes. (Also anger management techniques... You'll see in the video. ) Take a crispy bacon exterior, juicy chicken insides, and a cheese-herb filling, and you get a very tasty entre. In order to make the stuffed chicken we use a cast iron pan to flatten it out and then apply a seasoning blend. Roll it in bacon and tack it down and grill it. I'll sh...
Make An Amazing Breakfast With Stale Bread! (The French Toast Secret)
Переглядів 1,6 тис.2 роки тому
Make An Amazing Breakfast With Stale Bread! (The French Toast Secret) In our house it’s not often that bread goes stale. But when it does we celebrate and make an awesome strawberry French toast breakfast! That’s right. Sometimes I’ll even leave a loaf out overnight just to dry it out for French toast the next day. Ever wonder what to do with stale bread? Day old bread? Wondering what is the se...
Forgot the bread? Good! You Can Make Sandwiches That Are Even More Delicious!
Переглядів 492 роки тому
(Cabin Airbnb meals series) Forgot the bread? Good! You Can Make Sandwiches That Are Even More Delicious! What do you do when you’ve gone on a trip for the weekend and you forgot the bread for sandwiches? How to make delicious, tasty sandwiches without bread. I’ll show you how, one-handed (sorry if the video is slightly shaky, since my other hand was videoing).
Granola For Pennies on the Dollar! An easy recipe to make your own.
Переглядів 532 роки тому
Have you seen granola prices lately?! Pound for pound you could buy a steak for the same price! Make your own great tasting granola for cheap using this recipe - we’ll show you how, step by step. Please try not to eat it all in one sitting! Equipment Used: Silpat baking mat amzn.to/2YOAAht Nordicware Baking amzn.to/3FQSZum Choc Zero sugar free maple syrup amzn.to/3mSdgqR INGREDIENTS: 5 CUPS OAT...
The Only Real Solution To Fix Runny Jam Or Jelly (Using ONE Simple Ingredient!)
Переглядів 73 тис.2 роки тому
Runny jam is the worst! But no longer is it necessary to sit idly by with disappointment! Here is the product that I use in the video: amzn.to/3qkyu3l For a vegan source: amzn.to/3D93VCY Hello everyone and welcome to this video! Today I'm doing a bit of a public service announcement here. You see I see all of these posts on canning groups and places like that where people have made Jam or jelly...
Making CHUNKY Applesauce the Lazy Way!!
Переглядів 2,9 тис.2 роки тому
Making CHUNKY Applesauce the Lazy Way!! Forget the mushy applesauce everyone else makes and the grocery store stocks. Make some chunky applesauce that has the texture of real apples! Can, refrigerate, or freeze, I’ll show you the technique I’ve been using for years now for fast mass processing apples. Now go grab some apples off your neighbor’s tree* and let’s get started. (*With permission, of...
STOP THE INSANITY! More Sugar Than Fruit?! Here’s Safe Low Sugar Fruit Jam Canning (Start To Finish)
Переглядів 1,4 тис.2 роки тому
STOP THE INSANITY! More Sugar Than Fruit?! Here’s Safe Low Sugar Fruit Jam Canning (Start To Finish)
The Apple Egg Bake Pancake [Cabin Airbnb meals]
Переглядів 453 роки тому
This delicious breakfast or brunch treat owes it’s origins loosely to the Dutch baby, German pancake, pannekoeken tradition. This bakes easily in an oven with easily packed and simple ingredients but gives a dramatic look that will not let you down in taste or appeal! This is perfect for making at a cabin or at home! Enjoy the views of the cabin we stayed at while making this excellent breakfas...
The Best Way To Cook Brats (Hint, it’s NOT by grilling!) CABIN/AIRBNB MEALS
Переглядів 44 тис.3 роки тому
Bratwurst is one of the “perfect” meals. It is seasoned meat within a casing and all you have to do is cook them. But what is the best way? If you want the easiest and most flavorful then look no further. Watch this video and I will show you. Here there’s no flareups, no charred skin, no underdone insides because people are hungry and the coals are dying out. Just crispy brown skin and perfectl...
Stop Wasting Your Leftover Watermelon Scraps! (DON’T throw them away!!) Summer 2021
Переглядів 3453 роки тому
What To Do With Watermelon Rinds (Don't Thrown them away!!) Make a healthy and nutritious food out of scraps that most people throw away - but those in the know don't! This "FREE" food is the type of gut healthy food that other health conscious people would pay big money for! Fermented foods are proven to bring beneficial bacteria into your gut for many health benefits beyond digestion. Let me ...
Easy Peach Fruit Canning with nothing but sugar and water! (OK and maybe some rum too!)
Переглядів 1373 роки тому
Canning made easy and simple. Watch and I'll demystify the process for you in this short video. In this video I'll just can some peaches - and as a bonus some spiced pears. Got questions? Ask in the comments! In this video I'm using a steam canner, which vastly reduces the amount of water and time required to waterbath can. Note: High acid foods with a pH of 4.6 or below can be safely canned in...
What Is The Best Cherry Pitter? 25lbs in an hour!! (And 3 Tips To Maximize Use!)
Переглядів 13 тис.3 роки тому
What Is The Best Cherry Pitter? 25lbs in an hour!! (And 3 Tips To Maximize Use!)
Learn How To Can Cherries (and in half the time with a STEAM canner)!
Переглядів 2223 роки тому
Learn How To Can Cherries (and in half the time with a STEAM canner)!
The legit ONE TRICK for the juiciest BBQ chicken EVERY time!
Переглядів 243 роки тому
The legit ONE TRICK for the juiciest BBQ chicken EVERY time!
No Shore Lunch? No Problem!!! We're Havin' Ourselves a Home Fish Fry!
Переглядів 1093 роки тому
No Shore Lunch? No Problem!!! We're Havin' Ourselves a Home Fish Fry!
Showing My Kids How to Cook Venison Ribs THE EASY WAY… and when it’s OK to cook with a hacksaw.
Переглядів 8713 роки тому
Showing My Kids How to Cook Venison Ribs THE EASY WAY… and when it’s OK to cook with a hacksaw.
How To Make An Awesome (Healthy) Easy Pancake Breakfast For Your Family!
Переглядів 303 роки тому
How To Make An Awesome (Healthy) Easy Pancake Breakfast For Your Family!
Full Video + Reaction: How To Make The Fermented Carrots My Kids Keep Begging Me To Make!
Переглядів 223 роки тому
Full Video Reaction: How To Make The Fermented Carrots My Kids Keep Begging Me To Make!
How Do These Fermented Carrots Taste After 30 Days? Will The Kids Like Them? Is It A Better Carrot?
Переглядів 333 роки тому
How Do These Fermented Carrots Taste After 30 Days? Will The Kids Like Them? Is It A Better Carrot?
How To Make The Fermented Carrots My Kids Keep Begging Me To Make - And Yours Will Too!
Переглядів 203 роки тому
How To Make The Fermented Carrots My Kids Keep Begging Me To Make - And Yours Will Too!
Burritos Aren't Just For Dinner! (How To Make Breakfast Burritos For A Normal Person)
Переглядів 463 роки тому
Burritos Aren't Just For Dinner! (How To Make Breakfast Burritos For A Normal Person)
You'll Never Need To Buy Pizza Crust Again - plus a bunch of other homemade pizza tips!
Переглядів 873 роки тому
You'll Never Need To Buy Pizza Crust Again - plus a bunch of other homemade pizza tips!
How To Make Sauerkraut - ONE WEEK Later Follow-Up!
Переглядів 273 роки тому
How To Make Sauerkraut - ONE WEEK Later Follow-Up!
Teaching My Kids How To Make Sauerkraut From Start To Finish
Переглядів 943 роки тому
Teaching My Kids How To Make Sauerkraut From Start To Finish
How Make The Tastiest Waffle Breakfast - The Night Before!!!??
Переглядів 2903 роки тому
How Make The Tastiest Waffle Breakfast - The Night Before!!!??
I love those lids where did you get them?
Well. Used one like this made in West Germany already in 1989-90
Thank you so much!! No mo runy jam! Woohoo!!
Why do you sound like Tom Brady?! LOL
its a buck 20 where I live... the oven is not coming on until winter. So Ill still use the grill.
Yay thank you!
What time is dinner
yumm
Awesome!!! The best way to flip all those fries is to place another baking pan on top and just flip over!
I bought one of these. I need to add my experience. I am pitting carmine jewel cherries. They are about 1/2 the size of full size cherry. I also tried choke cherries. The choke cherries go right thru the pit catch into the bottom. The carmine jewel can fit side by side in the shoot and the pit punch will go in between the two cherries not pitting either one. Also the size is too small to fit in the center of the punch. So I had to make an insert about 3/8th inch to fit against the end of the shoot to hold the cherry centered under the punch. And I had to feed them into the shoot one at a time. It was still faster than using a single hand held pitter but not by much. I wish they made a plastic insert to fit in the shoot for carmine jewel size cherries. It would be a narrower shoot with a smaller cherry hole at the punch point. Then it would speed things up a lot for me.
Those look good!
There’s even a better way to cook the brats, and that’s with the air fryer. Good for fries too.
I like malt vinegar or mustard on my fries
They are steak cut chips mate. Fries are thin.
On my way over. Is beer fine.
They have a newer model now. Anybody try it? What makes it different from this model?
Those look juicy and delicious
Nice!
Those look delicious
Yumm
The preheated pan seems pretty important. I will try this inside a chiminea!
Shrubcrafter needs to try this!
This looks amazing!
Polish garlic sausage is the tastiest.
I know what I am making tomorrow! Looks like delicious meal!
Those look good
Do you have to use a cast iron pot or pan I mean
Those look delicious!!!
These are good-looking brats. The nature was a really cool touch 🙂
Those look good!!! Nice job bro
Looks delicious!
Brother I hope you're doing well in life, you deserve it. I genuinely had a headache from trying to figure this situation how to do this and seeing no clear answers anywhere I looked on the web.
Good video and This Looks Good!
Looks good. Good enough to try your recipe right now. Thank you.
Video starts at 3:06.. so much waffling before 🤔 also the whole purpose of the video is to tell you to use gelatin
those DO look REALLY good - well done! trying these steps out right now as we speak :)
Whip cream and strawberry freezer jam on top is good too.
Yeah they look mighty good
THIS was a good video! I grill everything. If it's not grilled I don't want it! Said the man before eating a pan fried steak his wife cooked. (no words but it was good!) I like how you did this. Wonderful meal. Can't wait to make this. Thanks for sharing!
🤣MG that little hilarious baby voice was too funny‼️😂😄😆 L❤ved it‼️🤣🥰
Thanks for sharing! I bought my Cherry Pitter with Stone Catcher Container from Temu❤
Do I have to freeze the brats before puttung them into the oven?
That looks Delicious
You can roast the broccoli with the fries too. Top with parmesan.
Can I assume that this also works with Agar Agar - as I’m vegetarian and don’t use gelatine
Made me hungry! I usually cook them on the grill but not on the flame. After 2 beers and turning every few minutes they are done.
Can you still water bath or afterwards so I can store it?
Looks good and easy
This is a great method for hacking apples skin 👍
I recently made some jelly for the first time that came out runny. I re-boiled it and held it at that low boil for ten minutes constantly stirring it. It set perfectly with out adding anything.
Alas, I did the same, it still failed; I'm searching now for how long until I can't reprocess again; it's been 18 hours so far.
@@theresak4343 I did a ten minute re-boil but it was a bit to long. My jelly seemed to take a slightly harder set than I like. If I could do it over I'd stop at seven or eight minutes. Best of luck.
@@SK-tr9ii Thank you, I will try as you suggest; I read where you can reprocess up to 72 hours as long as the product as stored properly; this is the case, so I'm ready to retry.