Відео

Oh, thank you so much, I think the soup would still be tasty and super healthy with pesto. I'm so glad you enjoyed it. I am really missing having a kitchen, but Mike's nearly finished the install and then the fun bit, decorating it. I'm trying to personalize the kitchen a little and playing around with painting my own tiles, I really like them so far. Love from 🦘❤

Hey Carla, I have not much idea how to do these things, I try to help a little, but I do keep him fed and the coffee going. 😏😃 When we were putting the cupboards together, we timed it, and it took Mike 7 minutes to put a cupboard together and it took me 1 1/2 hours 😉but I can use a drill a bit better now. Mike doesn't like his accent, but I do as well. ❤

hehehehe, I wouldn't trust my ex husband to hang a picture frame so I know what you mean. Mike's been a tradie all his life, so he knows how to do a lot of things. And his German heritage makes him very good at finishing it all off, he is super fussy with tiling and in the end we got a perfect bench top join. He did have to redo the first one though.

Oh, I'm glad you liked it, it is a big batch, however you can freeze it, I froze a container, and it defrosted great. Thanks so much for letting me know, it means a lot to me. ❤

Oh, thank you, I think it will turn out lovely. Mike is a bit of a perfectionist. He had to redo the kitchen bench, but now he has the join almost perfect.

Not at all long or boring! Can't wait to see it finished but probably not as much as you two 🙂

@@bubarong Oh thank you, yeah, I'm really missing having a kitchen, I'm trying to decide what to cook first. 😄

@@leescooking that sounds like me after my monthly shop lol I'm sure the Swedish meatballs are up there for Mike!

@ I was thinking of German Sauerbraten, or Rouladen or perhaps Cabbage Rolls - it's a hard decision 😉

@@leescooking Yum I love cabbage rolls ... I don't make them very often nowadays as it is so hard to get a whole pickled head of cabbage unless I pickle my own and for me it's got to be pickled lol I'm interested in how you make yours.

Hey there, the cheese scone recipe on this channel doesn't have cream in it, but I think you could safely use this recipe and just add a cup of cheese to the mix and if you like the same topping as the cheese scones, or no topping at all. There's only a tiny bit of sugar in this recipe and you can take it out if you wish: ua-cam.com/video/5ISgilXdrZo/v-deo.html

@leescooking I knew I had seen this and I added the cheese brilliant thankyou 😊

@@dennypondaview wonderful

wonderful, very aussie

Me too, it's a big process, I didn't realise DIY was so much work.

Oh that's lovely thank you. I hope you enjoy this one too!😉

You're most welcome. My daughter has been making this one on a regular basis after watching this video, she lives in NZ, she said it's so easy and very yum. Thanks so much for your support.

You're welcome

Oh yeah, would be so good for a chilly day.💛

Hey Carla, definitely the addition of the pistou elevates it. I think even a couple of big tablespoons of pesto at the end is delicious as well. Thank you, I hope you like it.🧡

Yeah, it's so healthy and makes you feel good, I've been eating it all week. I posted the recipe in the description of the video and also for half the amount.

You're most welcome.

It's pretty hot here, but I still love a hot meal. Soup is so great for cold weather, it warms your insides 😉 Good point, I add the pasta for more substance, and it's a lovely texture. This soup is based on the French Soup - Soupe au Pistou. Over 100 years ago, the soup itself was comprised of only potatoes, beans, tomatoes and pasta, and it contained practically no liquid. It has evolved a bit since then, but the original version always contained potatoes and pasta. Love from hot Australia. ❤

Oh, you're most welcome, I would love to taste your curries, I bet they're awesome & spicy

I'm glad you found it. I find TVP to be a bit bland, but I do like cooking with it, especially when camping, I would throw in a couple of stock cubes to amp the flavour a bit. 😉

@@leescooking I'm vegan so that's why I use it, and yes it is bland.

@@wombatlittle1 Oh ok, you can buy vegan stock cubes. My daughter was vegan for years, if you get a chance, you should look at my veggie & lentil pattie recipe, they are vegan and when I had my cafe, I had a big vegan following because of these, they are super delicious. Also, I'm posting a vegetable soup recipe next week that can also be vegan. Oh, and the cauliflower and potato kofta balls I have on this channel and also vegan and very yum. 😀

@@wombatlittle1 Yeah. You can buy vegan stock cubes, but you probably already know that. My daughter was vegan for years, I have a super delicious recipe for lentil patties on this channel that were so popular amongst vegan customers when I had my cafe. Also, potato & cauliflower kofta balls are very delicious, I have a recipe on here for that too. Both of these recipes are vegan.😀

@leescooking My non vegan partner liked this and he is quite critical. I omitted the packet of chicken noodle soup as it's not vegan. Thank you for your reply I will look into the recipes mentioned.

Thank you. It's an old-fashioned recipe that I think is worth keeping. They're just so light and yummy and pretty inexpensive to make.

yeah, I think it's pretty yum

Oh, you're most welcome 😄

aww thank you😀

hahaha exactly 😃

and saying " you can totally do that " "totally " is 2:32 American phrase from Hollywood movies teenagers ,Corn Starch or Corn Flour is not both,! is also from American , Aussie is Corn flour .

just a bit of fun. I'm 4th generation aussie, and our family refers to the Pavlova as either a Pav or Pavlova.

@@Doris-y5v ok

@@leescooking we need to keep the tradition, otherwise people will start copying and it become set in out culture . Honouring our Aussie way

@@Doris-y5v I agree, that's why I made this intro, our Aussie slang is unique, so hopefully lots of Aussies will watch this video.

Oh, thank you Happy New Year to you as well. The kitchen is going, we're currently still in the prepping stage, which I think is probably the hardest, Mike is doing 99% of the work so far, plastering, painting & putting conduit in walls, working out stuff etc. Apparantely, I have lots to do once it's prepped :)

@@leescooking good on him! Yes, you will have lots to do mmm new gadgets and appliances, dishes...and working out where to put them all lol

@@bubarong :) just putting the old ones back 😃

thanks mate

No worries, a good recipe If you stir quick shouldn't be an issue and whisk the egg first. The egg adds a nice richness and helps it set.

You're most welcome. This pav isn't probably the prettiest one, but the crust meringue to marshmallow filling is spot on. I've been using this recipe for years, it's a lot less fuss, and no need to keep it in the oven overnight. Every time I make it at work, it gets devoured. I believe the hot water makes it a nice consistency.

I'm so happy to see you back

That's wonderful, we drink a lot of coffee too 😉

Danke. Ja und einfach 😉

hahahahaha, that's funny, I get blamed for that a bit in my life. Don't worry I'm planning on starting off the new year with some healthy and yum recipes. 😄Merry Christmas.

you're most welcome, Merry Christmas to you and your family as well. 🎄

So simple and they're really light. You can jam and cream them and keep them in the fridge for a few days as well. Thanks so much for watching and I hope you have a lovely Christmas.

Yeah, it's actually pretty easy. My mother-in-law came over earlier this year from Germany and showed me how to make cabbage rolls, they were yum too, but I found them a lot fiddlier than the onion rolls. I imagine you can stuff the onion rolls with anything. The key is cooking them until they are quite soft, then when you roast them, they melt in your mouth. Merry Christmas.

I just whipped about 300ml of cream (a small bottle) - but you can add more or less if you please. I also put a layer of jam on the sponge first, then the cream, then the top of the sponge, then I dust it with icing sugar. If you haven't made your sponge yet, tomorrow morning I have a very simple & delicious recipe for individual sponge kisses coming out. They are super easy, take 10 minutes to make and 6 to 7 minutes to cook per batch.

That's so cute. Thanks Mum & Dad. Love you❤

Oh, that's a nice memory. I'm Gluten Free and you can use any flour, I made one for my daughter using 1 cup buckwheat flour + 1 cup GF SR Flour, worked great. I hope you enjoy it and have a lovely Christmas.

@@leescooking Thanks!

@@zetizahara you're most welcome😉

Oh, that's so lovely to let me know. I imagine it would taste great with a little whiskey.😉 A Very Merry Christmas to you and your family too. 🌲🎄❤

Yayyyy.... I'm so happy you made this, thanks for letting me know. It's so good, hey? I also gifted some this Christmas. When I had my cafe, I was buying it in, but it was so expensive, so I came up with this recipe. I hope you have a wonderful Christmas too.☺🎄

@leescooking It's just so good. I also have made two batches of your relish and friends really enjoyed that too. I can't wait to try your other recipes!

@@Nicola-MaryBraithwaite Oh that makes me so happy, I'm glad you enjoyed them. They are my top 2 condiments, then in summer I always make a delicious mango chutney (we have lots of mango trees) and Mike just loves his curry ketchup, especially good with mayo and hot chips :) We normally always have those 4 condiments on hand.