Відео

hi love this video What temperature should stove be on TY

Hi Great Recipe Salmon and vegetable.I have to make all that seasoning you give with one Tbsb olive oil? Thank You So Very Much.

saullll mon. yum

Who is seeing this at 2025?

Looks amazingly delicious and tasty enjoy it ❤the video and the recipe

So, this is obviously not a "one pan" recipe, because the potatoes have to be boiled in a separate pan.😂

I have no idea what is blackened seasoning

La pra tatata 👌❤️👅

This is my favorite recipe for salmon. Quick and easy for dinner!

It doesn't even say how high the heat is for the oven

1 cup flour 1 and 1/4 teaspoon baking powder 1/4 teaspoon salt 1/4 cup butter room temp 3/4 cup sugar 2 eggs room temp 2 teaspoon oil 1 1/2 teaspoon vanilla 1/2 cup milk, room temp --Frosting- 1 cup butter, softened 1 and 1/2-2 cups of powered auger 1/2 cup of cocoa powder 1/4 cup of heavy cream 1 teaspoon vanilla 1/4 teaspoon of salt

Ur recipe won't open on Facebook. Can u please forward it to me. Thanks in advance.

Too oily for me

Thank you for talking us through your recipe!!!!! I just HATE the video that you have to read. Who has time for that. So THANK YOU!!

Looks great but no way the potatoes are done.

It's great to spend these minutes here😋😋

Is this recipe make the salon spicy?

Why the lemon?

The way all you pronounce asparagus and filet is confusing asf. Ive never heard anyone pronounce those in all my years 😮

I just made this recipe. Absolutely delicious 😍

Brrroooooo so yummmmy

I made these last night and I think I've over baked them as they are a bit dry. In future I'll take them out of the oven earlier. Thank you for the recipe

I'm going to try making these today

i used your recipe and its turned amazing❤❤❤❤ thankssss

Looks mouthwatering & yummy. What’s the secret of your spices

Wheres the recipe for the blackened seasoning

How many does it make? 12?24? Recipe does not come up

Don't like music, with video

Do you have, a recipes, with sausage, Mac and cheses, broccoli

Where did I go wrong? My rice burned really badly at the bottom when I let it sit with the lid on. Does that mean I have to put more water in between?

I have some wild salmon and can't wait to serve this! Usually the "l" in salmon is silent as in Sa-mon :)

Looks yum..thx for recipe

Sorry the music is so distracting and kinda like a space video

Temp ??????

what is blackened seasoning?

Legenda em portugues.

That's very interesting cooking method that I want to try at home someday. But I have a question for you, What kind of sausage are you usually using? Do you use Frankfurt, or do you use cabanossi?

😂😂😂😂🎉🎉🎉😅😅😅😅😅🧸😎😎😎😎😎😎😎😎

Awesome...

Lovely

❤

Just put the ingredient list on the description!!! Gah dang

What the fuck is a blackening seasoning? Some white shit?

Too much lemon

😂😂😂😂😂

❤❤❤❤😋

Vennligst overfør til Norges

👍❤

Jeg er Norges, kan du oversette !?😊

so just add salt, pepper and garlic powder to everything? Got it. That took 2 seconds!