Відео

The lakota winter squash is vigorous and very productive in the mountains. First year i tried it.

Nutterbutter Butternut Squash is my favorite so far and keeps well too.

My favorite channel!

Your amazing so organized, you guys are well stocked and all that great venison and elk meat, nice work 😊

Great video! I’m in central Montana and have tried several on your list with great success 😊 now I’ve got some new ideas of things to try this season! Thanks

Great review sharing your knowledge and experience! I haven't grown much the last few years do to health, but plan on forcing a little bit this year. Some produce from the past I've really enjoyed are Ishikura Bunching Onions, 1500 year old cave beans from Baker Creek and their coffee okra, which made a great campfire drink but doesn't seem to be available anymore.

I've been growing Celebrity tomatoes, Ambrosia sweet corn, Black Seeded Simpson lettuce, Savor muskmelon, Patterson onion Sungold tomatoes, Fall Sweet and North Georgia Candy roaster winter squash, Long Season Lutz beets, and Seascape strawberries for years. Seascape strawberries planted in May will start producing in early August and continue on until hard frosts in October (covered up from light frosts in September and October).

cute

I had just watched the build video before this and asked how it's been working out this winter, now I know, great 😂

I have been growing and budding apples since 1972. I have just recently been trying the Bud 9 root. We had 38 below last winter and the Bud 9 had a lot of dieback. I am going to continue to use it, but bud low on the root and mulch it over winter. The Haralson is very hardy as is the Kerr. I have had the Haralson since 1973. My Duchess has a few blooms, but has never amounted to much but it is super hardy (out of Russia). The Yellow Transparent is out of Russia, one of the first to ripen and makes delicious sauce. The Norland survived the 38 below the best of any and is real early, although it gets blight. I am trying to be a private plant breeder and I do have a promising seedling that is very hardy, very productive, and tastes good. If you want budwood this summer, I might have some. There is a new facebook page on Montana scionwood trading, I just put a post on there and it is a public thing, so you might want to check it out. I will go see what it is and edit this comment. The new Facebook entry is Montana Plant Starts/Scion Swap/ tree cuttings.

Now you know why it was the only mount on your property 😊 , nice job on the root cellar, how has it been working out so far in the winter ?

Not a weed in his garden anywhere. Sounded like he is visually impaired, inspiring me to grow a bigger garden.

What do I do after harvesting? Currently mine is just a single stem going from the soil to the bud and there are leaves along it. Will it eventually branch out and make more? Im in Melbourne, what do I do when it gets cold in winter?

I’ll never understand why people want to share what they have. Now we all know.

Love the tiny door!

Awesome video

Awesome job! A root cellar is a great asset, and investment that will last your lifetime without losing it's real value. I have the spot picked out to build one, but life has happened and I haven't got around to it yet. Definitely going to use one of the monitors you featured when I do. Winter humidity is really only bad for bee hives outside in the freezing temperatures. Just put a vented top on it, or prop one edge up with a dowel to let excess moisture escape. BTW, the breezeway at the entrance is what you would call a vestibule. And it's an awesome idea I hadn't thought about in designing a root cellar. Just found your channel. Liked and subscribed, I'll be following along!

Wow that is very nice craftsmanship and designs. I have seen a plan that was very specific that showed the vent at the ceiling absolutely flush. Maybe you plan to put in a ceiling. They also insisted the vent that goes to the floor was unobstructed. I love the stone work, and have a question about the entrance when it snows. Doesn't it fill with snow?

Great job!!! On your root cellar, and Great job documenting it all for others to enjoy!!

I hope you're doing well. I’m a dedicated UA-cam thumbnail designer with a focus on crafting thumbnails that are engaging and aligned with your channel’s branding. I’d be happy to design a sample for you to check. If you approve, we can discuss future collaborations. I’m waiting to hear back from you, thanks!

I hope the three inch vent pipes work out. I would have put in four inch and then maybe necked them down, it's easier to close the vent than wish it was bigger.

That root cellar is so cool! (pardon the pun)

Instead of putting grass over the top in the spring, have you thought of planting native perennial flowers? Looks great!

Do you have screens on those pipes to prevent mice and other rodents from getting into your food?

great video .

Great video! I love your root cellar. Wish I had enough room at my place to have one. (and a hillside to put it in). What part of MT are you in?

The temps this weekend will put it to the test! Thanks for sharing your progress!

Great job!

Congratulations! Wow great progress, great video. New subscriber 😊

Different varieties are best for different dishes/cooking forms. Not all potatoes make good baked potatoes, so that factors into everything as well.

I like the fact that you don’t give up. This is the secret of a good farmer. Best of luck. Green houses in your area will yield more because of the weather. Keep gardening!!

New UA-camr here just subscribed 🎉🎉

What a great year!

Excellent summary and background!

❤🎉

This was a great recap video! So glad you had many successes that offset the failure of the other growing space. Hopefully the new high tunnel will happen so you can have more bountiful harvests this year...👍🏾👍🏾

So, nice to see some benevolence in this world that often seems to have none. What a nice old man and nice of you to recognize him like this.

A well thought out multi-use pole barn.

With all the poisons that are used to grow commercial food it's a blessing to grow your own.

Oh to be young and fit again and starting out with so much promise in the future!! Congratulations on how much you were able to accomplish this past year. I just recently found your channel and need to go back and watch your older videos. Can I ask you what brand your small greenhouse is that you moved? I'm in south central Montana near the Wyoming border and the winds in my area can be pretty intense some days and I've been trying to find a greenhouse that will hold up to them. Looking forward to seeing what you do next.

Thank you for sharing your neighbor’s garden! Wonderful video. I just found your channel and I like it. I’m in W. Tn and it’s neat to see the differences,best of luck to you.

Like your honesty in showing true your knowledge in learning. We all learn from each other. God bless your ventures.

You can make an 8x12 root cellar out of a heavy 4x4 wood frame, plywood, and pond liner. It's the cheapest easiest way

These kids should all be getting their heads out of the phone and pay attention to what matters. This is the most valuable wealth of information in the world

These kids should all be getting their heads out of the phone and pay attention to what matters. This is the most valuable wealth of information in the world Get you some while you can

Your videos is called wisdom from a lifetime of experience, but you shared no wisdom. I was looking forward to hearing about his soil.

I love hearing from our elders ❤️

Happy new year.

Making good use of the root cellar.

Preserving eggs for winter is a really good idea.