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so Helpful. Thank you!

My favorite Cherry Tomato is called Sun Sugar. It's even better than Sun Gold! Also, if you like Cherokee Purple, I highly suggest you try Cherokee-Carbon from the Heirloom Marriage Series. An even richer flavor.

You forgot your making a video lol I still like it! 😀great idea

I grew the Isis Candy Cherry tomato last year and it did well. It's a pretty tomato, didn't seem to crack easily, and the flavor is...just good, not a stand out. I did enjoy them, though, along with the Large Red Cherry, and the two look so nice together in a salad! (Similar in size.)

Love Luke’s seeds from MIGardener, great germination and can’t beat the cost for a pack of seeds.

I like lemon and lime basil. Also the blue spice basil (it smells like bubble gum to me). I use them in tea a lot. And the blue spice I let go to flower too.

I grew the Winter Luxury pumpkins last year. I have a small yard so only grew one plant, which yielded 6 pumpkins. They were all much larger than I expected. And oh my goodness, they were so meaty. Worth the space, but be prepared for them to be larger than a regular pie pumpkin.

If you had to pick your favorite cherry tomato, and top two or three slicers, what would they be? I am overwhelmed by all the options and would love some guidance from a tomato lover!

Great video! I struggle with cabbage, like the bug heading ones. This year I’m going to try to grow Napa cabbage. I heard it’s easier and I want to try to make my own kimchi

First time watching. Enjoyed very much. just subscribed and look forward to joining you in 2025! Thank you!

I’ll be looking forward to seeing how the different varieties of your tomatoes will do in Spring.

I had some pretty good onions last year, I think it was a good year for it with quite a bit of rain. Start them early! I started them around Jan 20 last year in zone 5b. My seedlings were very crowded because I used the previous year's seed and I thought germination would be low. I had close to 50 in one 3" pot, but I separated them at planting and they turned out fine. This year I'm trying a few more varieties of onions including the same red variety that you have and a large white one named Candy, which is an intermediate day onion, so we'll see if that works in my location. I think they will start to bulb a little sooner so I probably should get them started very early. I have way too many tomato and pepper varieties to plant, lol. I'm trying to narrow down what I will plant in 2025 now.

We're in zone 7a/7b E TN outside Knoxville. In 2024, we had a terrible tomato year. This included the areas favorite and most successful Cherokee Purple tomato. In contrast to 2023 when we had an awesome tomato year. I'm glad we only plant fresh eating tomatoes in the even years and plant canning tomatoes during the odd years. That is the nature of nature, even when we intervene. We've had the same experiences with peppers, eggplants, carrots, and melons over the years--some years are great for each and other years stink! I hope you have a great tomato year 2025.

What a great haul. Those strawflowers look gorgeous, I can’t wait to see them in your garden! Happy New Year 🎉

Love MIgardener. I got carried away, and placed a few orders :) Also got a second Greenstalk Planter for Christmas!!! So now I am looking for spring!

Great content... at first I find your channel by searching about tomatoes, and I liked how you talk about it... Very informative content to me... thank you very much. I have finally bought some land because I am very interested in gardening... cant wait for spring to sow all kinds of different vegetables.

Growing onions from seed is all about getting them started early. When I grow them from seed I start them in January with the idea that they will be planted in March. Start them under lights indoors about 14 weeks before last frost. They are slow to grow. Once they get about 6 in tall cut the tops by half to promote growth. Also feeding once a week with a liquid fish fertilizer helps. Once planted out fertilize every two weeks until they begin to bulb then stop, keep them watered well and weed free, they hate competition.

I cannot for the life of me grow a bell pepper in my Ohio zone 6a/6b growing zone. So I was watching a channel on UA-cam (City Lot Gardener) and he grows the Giant Marconi pepper, his videos are awesome. He saves seeds from those peppers, and they have grown true to the original plant and pepper for him every year. I have tried it and have had the same success even though they are said to be a hybrid. If you go to his channel, you can see how his plants grow and that the production is amazing. My husband and I love them!!! I bought 100 seeds and would be happy to send you some, but I don't know where to send them. Lisa

Nice haul. Did you have your baby yet?

Our kids are obsessed with Nutella so I'd love to know what you think of this brand!

Great products!

Hi hi hi

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This was, by far, one of the best Azure videos I've seen. I just completed my first order today for pickup the first week of January and I'm looking forward to trying the products. Your straightforward video is going to be super helpful as we decide what products we want to try from Azure. Since I'm new to Azure, I'll just say that I'm most excited about the flours & grains I ordered - steel cut oats, popcorn & a few different flours, including my first try of einkorn. Thanks for the information!

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with jade beans I love them, they will continue to grow throughout the season and will continue to produce fresh beans unlike most varieties. Try them again you will not be disappointed

Regarding your Corno di Toro peppers resembling a red bell pepper, I had some issues with peppers this year with MIGardner seeds. Mulato Poblano turned out to be Shishito, one of which was variegated, and I'm trying to stabilize it. Long Thin Cayenne turned out to be three variations of Cayenne peppers, all from the same seed pack. One of the three plants I grew produced larger but not very spicy fruit, one produced super tiny and thin walled Cayennes that dried on the plant without molding, and one of the plants produced peppers that resembled a typical long thin cayenne.

Interesting. I would like to make sourdough bagels.

I’ve had my dried sourdough starter “rescue” me. I’ve come to conclude, anything sourdough is like people’s opinion. Everyone has their own stance and they are always “right” and everyone else is always “wrong “ Don’t believe everything anyone says. Your experience is the best One thing that I did, is I took a piece of acid free paper (scrap booking paper) and wrote “sourdough starter” and the date on it. Then placed it and some desiccant packs into the jar. That way, it won’t absorb water and get moldy and if you forget about your back up; future generations know exactly what it is and hopefully rehydrate the starter and make bread.

i love vanilla but i don't know where to buy it

Fenugreek leaves is great in salads aid in digestion and tones the mucus glands. Use seeds boil in water and helps with colds or ant mucus type situations

Stirring the sugar can cause it to cease up. It will crystallize along the edges. This recipe looks awesome. Thanks for sharing

I was able only to get a 15 count grab bag this year, but most of it was different from yours. I wanted to comment on the okra. I live in PA, zone 5/6 and was quite successful growing red okra this year. I have tried several varieties over the past couple of seasons and found that this one worked the best for me. So, maybe yours will as well in spite of living in the North.

I grew a lot of the same varieties that you grew: early jalapeno, jalafuego were two hot ones. I also grew paquime jalapeno's, these were pretty large with medium heat and the yield was impressive. The yield was good on our jalafuego peppers, too. They seemed hotter than last year as well. We had some garden salsa peppers that basically tasted like cayenne peppers...pretty hot. I did grow giant marconi for the first time. We had 4 plants and they all yielded really well. They were long peppers, averaging about 10" long. I made some really wonderful roasted red pepper alfredo sauce with them. I will definitely grow them again. I also had one plant called Big Daddy, which is a long yellow marconi type...these were really good, too. I got some free seeds for King of the North Improved from Tomato Growers and those turned out surprisingly quite well. It was the best yield that I have had with a bell pepper and I really liked the flavor. I agree with your assessment of Lipstick peppers...I like the flavor a lot but the yield is not great. I think I will grow all of these again next year and I picked up some seeds for a Costa Rican Sweet. I'll probably look for an Anaheim type also for something not quite as hot as the hot peppers. I might skip the early jalapeno because ours have had no heat really and every year they have been very small peppers.

How do the rabbits leave the beans alone? I tried planting last year and they were ALL eaten!

I’m on Long Island, so not too far. I wish you would say what the date is… I’m q beginner. Trying to figure out my plan ☺️

I am so excited to try the orange Lesya this year. The red one is my favorite pepper, I happily eat it out of hand like an apple straight from the garden!

I've had Marconi peppers not be as consistent with shape as well

Check out Pepper Geek’s video on a bell pepper / Ghost hybrid! Sounds like you’d like it

Thanks for sharing your recipes! I look forward to the elderberry elixir.

Great haul!

Can you share where you are in CT? I'm on the coast, closer to NY. We just planted our garlic as well. Never had luck with German white but our Montana Giant has been reliable 😊

Hi, I think I am in zone 6, too, isn't it a bit late already? I mean we want the garlic to grow a bit and be an established plant when the frost comes. But a good video, I planted garlic last weekend and almost exactly like you did. Unfortunately not in a raised bed, and I had to pull out a few weeds, but did the compost and mulch thing. Big question: Do you drop some fertilizer in the spring? And if yes, which kind? I have seen several vids and some people use extreme (imho) amounts of miracle gro, etc. I can't remember if my grandfather gave additional fertilizer to the garlic and onion beds. I have been planting garlic for more than two decades and planted both too early and too late over the years, cause I find it very difficult to guess the first frost date. So I had years with zero sprouts and no green visible (luckily most of it grew in spring) and i have had years with big plants (8+in/20+cm) that then were damaged by the frost. Imho the optimum are plants are a finger's length above the soil and then get snowed on, etc. But getting the timing right is beyond me.

My Buy 4 Less discount grocery store is really good about having jars of Dried Beef on their shelves at a good price and I always keep a stock on hand in the fall & winter months they are also good on having fresh vegetables at a good price if no one else has cabbage & carrots on sale. You could use a different cooked meat such as ham instead of the dry beef GERMAN MILK SOUP Favorite Recipes of the Sutton Families & Friends Ingredients: 1/4 cup butter 2 cups chopped Onions 1 cup sliced celery 3 cups sliced carrots 4 1/2 cups pared potatoes, diced 4 cups coarsely chopped cabbage 2 tsp. salt 1/8 tsp. pepper 1/4 tsp. dried thyme 3 cups water 1 qt. milk or Half & Half (cream) 1 cup cream 1 jar (4 oz.) Dried Beef, cut up 1 Tbsp. fresh chopped thyme (if you want) Fresh grated nutmeg Recipe instructions: In melted butter sate onions and celery in a 6 qt. soup kettle (do not burn). Add potatoes, carrots, cabbage, salt, pepper and water. Bring to a boil reduce heat. Cover and simmer until vegetable are tender about 30 minutes. Recipe instructions: Add Dried Beef, milk and cream. heat well over low heat. Remove from heat. Sprinkle a dash of fresh grated nutmeg.

Is the elixir a half gallon jar or quart?

We preferred the Coconut Oil instead of the Palm for pie crusts

Do you use the black elderberry (nigra) or the American (canadensis) one? I’ve heard the American one doesn’t need to be simmered like the black one to remove some kind of toxin.

Thank you for sharing your garden and work and thoughts! Been following your channel for a while now and really enjoy it and looking forward to the next update😀 Today, in Sweden, Stockholm, I planted my last batch of garlic (Therador, an early soft neck, one head bought and 12 cloves from the Therador I grow 2023/2024). Temp is below 0 Celcius now during the night and the soil starts to freeze a bit. Still have some chard, black cabbage, winter purslane and of course some erbs growing. But most of the rest that I have been growing this year is history. Jerusalem artichokes still to harvest of course and chili/peppers that have now been moved indoors to ripen. But other than that, just looking forward to growing season 2025😀

I cannot find an alternative to Chex either but hey, we only eat this once a year so I can live with Chex.

I’m watching Azure orders on uTub but haven’t yet ever purchased anything. Making a list. Thank you 😊