Відео

Awesome build! 2 things I really liked is you use a MF Sub-Compact loader/backhoe (I have the 1725B...what a beast!) and know what a draw knife is and how to use it!! Only thing I might have done differently is to use 4" block instead of 8" and set up a drain in the floor or made a drip pan. But you can always add a drip pan and do mods after the fact. Great piece of work my friend!!! Nicely done!! Post some smoked meat results at some point to show us how its working!!!! God bless!

Just for food for thought that PVC pipe you use for your cold smoke side as soon as it hits a 150• starts admitting fumes PVC gas not Healthy Fumes

Looks very good thinking about getting me one and making me a camper out of it great idea

Nice build man

your anchor bolts should have connected to the slab

That's how you do it bacon bacon bacon

Should have burned those boards and beams. 1) it hardens the wood. 2) that makes it bug resistant . 3) stop the wood that touches the soil from rotting. 500 years ago in Japan they built temples with huge beams that were burried into the soil. No rot , no bugs.

Very cool project!

Awesome project! Thank you. Besides the drain plug mentioned earlier, I would have raised the roof higher to accommodate different footwear and children that are taller than me. Shalom.

That flew entering the building I need to cut the wood away from the pipe 6-inch combustible or you go get a double well let it go make the transition into the building I just walked a hole bigger and here's a piece of sheet metal or you're going to burn the building down depending on how big you filled the fire but I do like the building and the design fix it

You never use treated lumber or any plastic when it comes to a smoker. It's all poison and should be in the raw materials.

With the cold smoking method you have to really watch that you don't produce as much heat as you only need smoke for the most part. You can have enough heat to help evaporate moisture as much as possible. I like to use a blower fan inside the smoker to help my temperature to stay even as best as I can.

That is bad ass!!!

Is that red meat any good for catfish bait?

why do you people give genders to objects ???

awesome job

Whoops, thought it was a different smoke house...lol

Sometimes they say that frostbite can eat away at their ears. In your area I would find that hard to believe. I usually have heard about it in much colder areas.

Very nice build. Since you don’t have a drain system, you can build a small pan to go on the floor to catch grease drippings and add some sand to it to absorb some of the moisture. Dump it out or use a shop vac when necessary or it’ll get a little smelly inside after something like a long brisket cook.

Sweet Baby Rays you can't beat it adds a nice flavour

Stoked for you! I wanted to scream through the computer watching this... CHECK THE FUEL PUMP 😂 Glad you got it running!

Gorgeous. A couple of sheet pans, on your floor will catch the drippings. You won't have to worry about grease buildup in your floor drain.👍🏼

NIce job young man. Keep up the good work. Thanks for filming and posting.

Awesome 👏🏻 awesome 👏🏻

How fun! I have to build a smokehouse now:)

Excellent build...

Good job. Please.wear eye protection when your cutting metal. No bs...it will.get you. Good video.

Great job! Atta boy from Texas!

It turned out perfect

Very nice! Thanks for sharing!

Growing up we built our smoke houses from block and stone. the structure was all concrete blocks then lined the inside with creek stones, and the outside with cut creek stones to look pretty. our deer camps we just used blocks no concrete or mortar so we could take it down when we went home. I grew up in the mountains so we relied on a smoke house. smoke is by far easier to preserve meat than a cooler when at deer camp. we could cold smoke our meat in camp for weeks, and wood is everywhere. a cooler we would have had to go 60 miles for ice, at which point might as well go home. for us we went to deer camp for the whole deer season. we hunted from thanksgiving day till I had to go back to school in January. they won't let kids do that these days. if we tagged out we still stayed to help others tag out. we had tracking dogs also, so we helped people recover their deer also. we always had deer and turkey tags, so we hunted both as well as hogs. back then there was also a bear season and dad would usually have a bear tag too. we got all of our meat for the year during that time. I always had bird tags too, so we got that during that time. it saddens me other people will never have those kinds of memories anymore.

when you poured around the door of your cold smoke box you should have used a sawzall without a blade and put it against the form to vibrate the concrete in tighter around the door. it makes dinser concrete that won't chip over time. you should have put hog wire in the concrete to to reenforce it. if you line it with fire brick it will last forever also.

👍🏻👍🏻😊 The only thing I would add is an insulated 'through the wall' kit for the hot box application. Just in case. Kudos. Well done.

Good, Thx. Nice work, looking forward to more

Great video thanks you

Love this Video. I just found You. So Cool!

Yes,sir! 💯

Looks great. I may have to try this with some of the venison bologna I picked from my last deer.

Beautiful!!

This could have saved my sanity today 😅 simple and answerd every question

Very cool!!

I'll bet that tastes amazing.

Hello, sir. Around 10:43 I see a metal door and a pipe fitting being attached to the barrel. Where did you get those?

Do you need the battery shut off switch? What is the point of that curious? Planning to try to do this myself and this video’s super helpful. Good job man

Very nice so when can I use it,, you said it was ours lol great job bud

Justin, you're making my mouth water and my belly growl with this video. Thanks for bringing back memories of fried bologna sandwiches.

My first muzzleloader was the New Englander. It was very accurate, I shot it at alot of competitions and won enough money to pay for it several times. With a round ball I used 60gr of ffg and with buffalo bullets used 80gr of ffg. The hang fire would improve if you used black powder instead of pyrodex. I tried it in my white moutain and had the same problem, went back to Goex.

I can not WAIT to try this and then make some truly incredible fried bologna sandwiches! Thanks for the awesome tip for something new to smoke. Cheers mate.

JUST DANG COOL,+ I bet good.wish u were shipping slices

The old style board n lap is perfect. I am 75 years old and I built a off-road trailer using the same technique. Wish I could send you a picture. Be proud of the job you done. Good, it will last well past your great grandchildren.