Smoked Bologna Chub | Smoke House | How-To

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  • Опубліковано 6 лис 2024

КОМЕНТАРІ • 17

  • @olddawgdreaming5715
    @olddawgdreaming5715 11 днів тому

    Great Job smoking a Bologna Log, looks really good. Fred.

  • @stevencastillo9332
    @stevencastillo9332 23 дні тому

    Nice. Good job

  • @gotrescuedauto3584
    @gotrescuedauto3584 13 днів тому

    YUMMY

  • @PapaOutdoors238
    @PapaOutdoors238 Місяць тому +1

    Justin, you're making my mouth water and my belly growl with this video. Thanks for bringing back memories of fried bologna sandwiches.

  • @thorgran3
    @thorgran3 Місяць тому +2

    I can not WAIT to try this and then make some truly incredible fried bologna sandwiches! Thanks for the awesome tip for something new to smoke. Cheers mate.

  • @bamasurp
    @bamasurp Місяць тому +2

    I smoked garlic bologna and it was outstanding!

  • @jamesdoiron8456
    @jamesdoiron8456 Місяць тому

    Sweet Baby Rays you can't beat it adds a nice flavour

  • @STJ-789
    @STJ-789 16 днів тому

    NICE!!!! REQUEST - Could you please show how you are managing the fire to maintain the 225? That seems to be the hardest part. Thanks!!! SUBSCRIBED!

  • @MarkJLarsonOutdoors
    @MarkJLarsonOutdoors Місяць тому +1

    That looked very good!! Great method! Thank you for sharing my friend!

  • @Redcrown77
    @Redcrown77 Місяць тому

    How fun! I have to build a smokehouse now:)

  • @tylerdaavettila5148
    @tylerdaavettila5148 Місяць тому +1

    I just got pushed your smokehouse build video on my feed, new subscriber.. I really would love to build one just like yours and ditch the traeger I have.

  • @shirelandfarm
    @shirelandfarm Місяць тому +1

    I'll bet that tastes amazing.

  • @robertbarker33
    @robertbarker33 Місяць тому

    Most Excellent √

  • @coreydurbin811
    @coreydurbin811 Місяць тому +1

    Looks great. I may have to try this with some of the venison bologna I picked from my last deer.

  • @derekhightower1903
    @derekhightower1903 Місяць тому +3

    JUST DANG COOL,+ I bet good.wish u were shipping slices