Відео

@@jameschainey2343 I’m sorry what you mean James?

@besuretocook I don't see where it's going to give it any flavor

@jameschainey2343 oh you mean thyme? Try it, it’s really delicious if you like the beans.

@besuretocook only that little bit, thank you 😊

@@jameschainey2343 so welcome :) also thanks James for watching :)

@@trrasamclaughlin hey we actually have the full recipe: ua-cam.com/video/O-3QhZBRA9Q/v-deo.htmlsi=3ks0r-fO1ldHLJ1r

@@freckdgaf4834 use real. Thanks for watching

@@ronaldblackston5421 I had it sitting there on the side? I totally love mustard on my hot dogs, if that’s what you asking?

@@malutagovailoa7461 it’s always hard just use more oil and beat it really well in a mixer and use a glass pan always

@@butchmcbride6974 it’s actually not hot at all. lol

yes,😀 it is. thank you so much for watching :)

@@richardwind2859 sounds yummy :)

@@monkadelic13 it can be :)

@@skeggjoldgunnr3167 If you’re asking about draining the grease, I mentioned that the hamburger I used didn’t have much fat or grease. It was an 80/20 blend, which means it contains only 20% fat-less fat and more meat-so there wasn’t much grease to drain. But thanks for watching :)

@@revpd6687 awww thank you :) you gotta make it

@@christophermitchell7925 you can do that I like to taste the cheese on mine Chris! :)

@@CartersEat awwww nice meeting you as well :) thank you so much 😊

@@KatherineConcepcion-r9y awww thank you. 😊 you have to try it.

@@bunnywolf5233 thank you so much :) must try

@@bunnywolf5233 you can have it with crackers or u can have it on the side for a side dish

@@brucegebhardt5699 🥰🥰🥰 thanks Bruce :)

@@mov1ngforward sounds yummy :)

@@christyyoung1005 thank you. It’s so yummy :)

I agree, we had to switch the music for a few reasons. We've actually created a new one that you can check out here: ua-cam.com/users/shortsI7ESKjsp4J8. Thanks for watching and being concerned! :)

@@hopesellers1031 thank you! If you like cranberry you have to try this :)

@ this is a definite must try! I love cranberries! Thank you for the recipe!❤️

@ your so welcome :)

@@Jlkiss707 bake for about 45 minutes until the soufflé is nice and fluffy and golden. Make sure to not open the oven so much or else the soufflé will drop!

@@samketurakis2915 I turned down the heat to avoid burning the hamburger meat, but I didn’t let the pot cool completely. Honestly, there’s no need to preheat your pan-you can just add the meat and turn on the stove. The choice is yours! Thanks for watching as well ❤️

@ very good answer. I cook a little myself. Keep doing what you do.

@@samketurakis2915 thanks Sam, I also wanna thank you so much for watching means a lot to me :)

@@MizzEst I know that’s right you better tell them haha ❤️ thanks for watching 🥰🥰

thank you so much :)

@@gabireljohnson3960 I guess there are bigger lol

@@DonnaJohnson-s6q we usually keep it on but you can take it off and use tie :)

@@SheldonRunkle thanks for watching Sheldon! 🥰

@@jesserodriguez7244 omg thank you Jesse :) u the best mean so much 🥰🥰❤️💪

@@SDMF69 ouhhh yummy :) sounds so good

@@richardschueler4 if you meaning the hot dogs, no u can also grill them if you want. :)

@@Jenn_Jennnn 3-4 days in the refrigerator.

You're absolutely right, Snooky Pa. ❤️ Nothing beats a real home-cooked meal, and it's so special that you want to bring one to your mom. I’m truly honored this video could give you a bit of courage-cooking can be such a beautiful way to reconnect with loved ones. For that pepper slaw, a simple mix of shredded cabbage, diced red and green bell peppers, a splash of vinegar, and a bit of sugar, salt, and pepper should do the trick! Sending love, and best of luck with the meal! 😊😊😊

@besuretocook thanks mamma,your a light of hope in a world of darkness,godbless n have a bright yr.thnks fer slaw ricipe too!!

@@GopikishanSen-m8t what’s L mean?

Are you from UK?

@@besuretocook What makes you think that?⚽🫖

@@SimSim-zf9if I’m confused? U said something about UK. I wanted to know if u were from there, I’m interested in understanding your comment a little more.

@@besuretocook Yes I'm from the UK, during the 60's and 70's the UK received a lot of Indian and Pakistanis immigrants who obviously brought their cuisine with them. Within a few years, most high streets in the UK could boast of at least one Indian restaurant, and now they are more popular than British restaurants. Getting to the point of saturation. Most British families now make their own curries of one sort or another, it's even said that the most popular meal is chicken curry.

I love the UK but the way, thanks for commenting from UK 🇬🇧 ❤️. Thanks for giving me a little history on how they came over. It’s so amazing to learn a lot of history in food. So amazing. Thank you for that.

@@toms.3977 thanks 😊

@@PankhudhiMaurya awwww thank you 😊

@@lovelydivineempress4448 thank you :) it’s so good

@@patsywilliams5570 I’m always using extra bowls lol everything I do is always customizable for anyone to do what they want to do. I just give u the recipe to do what you please. ❤️

@@reneeharris2668 Pepperoncini peppers! Make sure it’s the green ones. I have them in the description 😀