Kitchen Conquest
Kitchen Conquest
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5 Pasta Myths BUSTED with SCIENCE!
In this video, we delve into the world of pasta cooking myths and use science to debunk 5 common misconceptions. From the belief that adding oil to pasta water prevents sticking to the idea that rinsing pasta after cooking is necessary, we uncover the truth behind these myths. Join us to learn the science behind cooking perfect pasta every time!
#pasta #homecook #chef #linecook #foodscience #eating #foodmyths #debunk #myth #factvsfiction #homechef #foodie #italianfood
Переглядів: 27

Відео

Peanut Butter and Jelly Egg Rolls Recipe - Delicious Surprise Inside
Переглядів 1432 місяці тому
Learn how to make a delicious twist on a classic snack with this Peanut Butter and Jelly Egg Rolls recipe! Filled with a mouthwatering combination of peanut butter, banana, and jelly, these egg rolls are sure to be a hit with both kids and adults. Watch the video to see how easy it is to create these crispy, sweet treats with a delightful surprise inside. Perfect for a quick snack or dessert, t...
From Butter to Bacon Fat - A Twist on a Gordon Ramsay Classic
Переглядів 4122 місяці тому
Gordon Ramsay has a video where he makes a Wagu Burger. People in the comments have gone absolutely crazy over how much butter he uses. I listened to the comments and have duplicated this burger, but this time, I'm using bacon fat! And, as an added bonus, you'll learn how to say "Worcestershire" in this video! My channel is dedicated to food science and food history, so attached to this video's...
The Salmon Recipe You Need To Know!
Переглядів 1183 місяці тому
The Salmon Recipe You Need To Know!
The Ultimate General Tso's Taste Test 4 YouTubers, 4 Recipes, 1 Verdict!
Переглядів 873 місяці тому
The Ultimate General Tso's Taste Test 4 UA-camrs, 4 Recipes, 1 Verdict!
The Science of Hollandaise Sauce
Переглядів 26210 місяців тому
The Science of Hollandaise Sauce
Yulin Dog Meat Festival
Переглядів 24110 місяців тому
Yulin Dog Meat Festival
Perfect Burgers - Tips For Cooking Better Burgers!
Переглядів 13211 місяців тому
Perfect Burgers - Tips For Cooking Better Burgers!
Cooking Is...
Переглядів 171Рік тому
Cooking Is...
My Short Rib Benedict
Переглядів 107Рік тому
My Short Rib Benedict
How Cooking Shows Have Changed Us!
Переглядів 271Рік тому
How Cooking Shows Have Changed Us!
Dealing With Negative Press
Переглядів 44Рік тому
Dealing With Negative Press
Cool Your Products the Right Way
Переглядів 28Рік тому
Cool Your Products the Right Way
Kitchen Cooking Methods. What they are and how we use them!
Переглядів 45Рік тому
Kitchen Cooking Methods. What they are and how we use them!
Professional Chef Reacts to Fast Food Employee Complaints! Part 2.
Переглядів 375Рік тому
Professional Chef Reacts to Fast Food Employee Complaints! Part 2.
5 Tips For Great Shift Notes!
Переглядів 70Рік тому
5 Tips For Great Shift Notes!
Career Chef Reacts to Fast Food Employee's Complaints! Part 1
Переглядів 698Рік тому
Career Chef Reacts to Fast Food Employee's Complaints! Part 1
All Chefs Should Know These Temperatures!
Переглядів 77Рік тому
All Chefs Should Know These Temperatures!
Restaurant Allergies Explained and Simplified
Переглядів 55Рік тому
Restaurant Allergies Explained and Simplified
How To Stay Motivated!
Переглядів 31Рік тому
How To Stay Motivated!
Kitchen Conversions 101
Переглядів 119Рік тому
Kitchen Conversions 101
Measurements 101. A Chef's Beginner Guide To Basic Measurements and Conversions!
Переглядів 30Рік тому
Measurements 101. A Chef's Beginner Guide To Basic Measurements and Conversions!
All Managers Should Read This Book!
Переглядів 15Рік тому
All Managers Should Read This Book!
5 Traits Of A Successful Line Cook
Переглядів 139Рік тому
5 Traits Of A Successful Line Cook
Power of the "Why" In A Restaurant
Переглядів 179Рік тому
Power of the "Why" In A Restaurant
5 Grilling Tips From A Career Chef! Cook Restaurant Level Steaks Like A Professional!
Переглядів 81Рік тому
5 Grilling Tips From A Career Chef! Cook Restaurant Level Steaks Like A Professional!
Defeat the Health Inspector. Food Health Inspector Basics!
Переглядів 24Рік тому
Defeat the Health Inspector. Food Health Inspector Basics!
Overcoming Fear Of Failure in the Kitchen
Переглядів 25Рік тому
Overcoming Fear Of Failure in the Kitchen
A Chef's best weapon for financial results: Actual vs Theoretical (AvT). Simplified and easy.
Переглядів 29Рік тому
A Chef's best weapon for financial results: Actual vs Theoretical (AvT). Simplified and easy.
Welcome To Kitchen Conquest!
Переглядів 99Рік тому
Welcome To Kitchen Conquest!

КОМЕНТАРІ

  • @MozartificeR
    @MozartificeR 7 годин тому

    What percentage of light to dark is used in sushi soy sauce?

  • @incognitondc
    @incognitondc 2 дні тому

    Thanks SOOOO much sir! I’m planning to make lemon posset! 🤞🏽

  • @AbrahamTheBadBadger
    @AbrahamTheBadBadger 2 дні тому

    I wonder, does a bit of alcohol like wine or beer in tartare make the dish safer to eat than normal?

  • @Blake-gh8xl
    @Blake-gh8xl 3 дні тому

    Info I was looking for

  • @Mynameis-kf8jh
    @Mynameis-kf8jh 7 днів тому

    Were not lobster so we don't know😊

  • @herukhan5488
    @herukhan5488 8 днів тому

    The real question is, how many cows does it take to make a Big Mac? Studies suggest over 200.😂

  • @one4all297
    @one4all297 10 днів тому

    So, how do I distinguish between FRESH cayenne and chilli peppers? If I were to pick myself.

  • @cephas9451
    @cephas9451 11 днів тому

    Who even cares if they feel pain they're animals

  • @matthewkrislow3442
    @matthewkrislow3442 13 днів тому

    I will always eat crabs I catch them every weekend in the summer

  • @kevmersa6578
    @kevmersa6578 14 днів тому

    The people who say that Lobsters don’t feel pain, know that lobsters feel pain…they just don’t give af. So to cope they say “lobsters don’t feel pain” lol

  • @BigGlokk
    @BigGlokk 16 днів тому

    I feel so pathetic i had to look this up, thank you

  • @monkgaming4625
    @monkgaming4625 17 днів тому

    They don’t feel pain

  • @Kempdude
    @Kempdude 18 днів тому

    This video is gross. Just a parrot video of the mainstream narrative. Ive been eating raw meat almost everyday for three years. And i'm good, actually i feel amazing after i eat it, like its almost healthy for me. Thats my personal experience and many others. Only inexperienced and uninformed people make videos like this.

  • @Callum-yl6gw
    @Callum-yl6gw 23 дні тому

    Bruh it’s a fkn fish, when it’s a constant cycle who gives a shit

  • @peterboatwright8898
    @peterboatwright8898 24 дні тому

    No shit

  • @TimmyTheSnail
    @TimmyTheSnail 25 днів тому

    Just stop eating them. Simple

    • @E55666
      @E55666 19 днів тому

      No.

    • @TimmyTheSnail
      @TimmyTheSnail 19 днів тому

      @@E55666 imagine liking your own comment 🤣

    • @E55666
      @E55666 19 днів тому

      @TimmyTheSnail I didn't LMAO. I will eat lobster just to spite you tho ❤️

    • @TimmyTheSnail
      @TimmyTheSnail 19 днів тому

      @@E55666 Course you didn’t 😂 and you’ve done it again. Embarrassing mate 😂 for what purpose? It doesn’t spite me. It’s just weak and pathetic behaviour on your part

    • @E55666
      @E55666 19 днів тому

      @@TimmyTheSnail Mf is TRIGGERED!

  • @bm3410
    @bm3410 25 днів тому

    I'm getting a T-Bone. EVERY time.

  • @TrueUnderDawgGaming
    @TrueUnderDawgGaming 27 днів тому

    Why don’t they try to escape the bluing pan? I’m just curious because if it hurts that bad than you’d expect them to at least shake the pot like crazy

  • @Pastrychef90210
    @Pastrychef90210 Місяць тому

    Ducasse…not “ducass-ah.” You do not pronounce the last letter.

  • @justpassingthrough3410
    @justpassingthrough3410 Місяць тому

    Sometimes it doesn't have that strong of a smell and sometimes it smells horrific. How do you know if it's normal or the feet or spoiled?

  • @radicaIarchitect
    @radicaIarchitect Місяць тому

    Your sponsor kinda make you seem like techlead in my eyes though

  • @Skanu0
    @Skanu0 Місяць тому

    i love both of them. even tho they both have they're downsides, yellow mustard lacks that intense spicyness of dijon mustard, but dijon mustard has an awful after taste.

  • @Its_justst4r
    @Its_justst4r Місяць тому

    That looks amazing!

  • @Inquisitorious
    @Inquisitorious Місяць тому

    I’m callin bs. No shot a lobster can survive “2-3 minutes” in boiling water

  • @guiltyrich005dj
    @guiltyrich005dj Місяць тому

    Id Rather go raw than eat it.

  • @lauriepowers9894
    @lauriepowers9894 Місяць тому

    I 100% recommend but if your lazy like me and your arm gets tired fast you should put all you ingredients of your recipe into the bowl mix it up and then whisk it for a good 10 minutes and then you should freeze it for 10 to 20 minutes depending on how cold your freezer is and then whisk it and repeat it over and over and over until it’s very fluffy that’s how I got mine to work

  • @Hoodadventuresmiami
    @Hoodadventuresmiami Місяць тому

    My grandma knew John young he been doing it way before it got famous

  • @aids2099
    @aids2099 Місяць тому

    Some of your images were parsley 😂

  • @ulisesbsilva9217
    @ulisesbsilva9217 Місяць тому

    What If I eat just the entire cow raw? Will I be okay?

  • @jordanhess2061
    @jordanhess2061 Місяць тому

    Missed opportunity to use the phrase recipe for disaster 😂

  • @ag.hoopin
    @ag.hoopin Місяць тому

    good video

  • @Adachi69420
    @Adachi69420 Місяць тому

    they are both.

  • @YoutubeExpert1122
    @YoutubeExpert1122 Місяць тому

    Thanks for upload

    • @kitchenconquest
      @kitchenconquest Місяць тому

      You’re welcome, thank you for watching!

  • @ILIVEPLAYSTATION
    @ILIVEPLAYSTATION Місяць тому

    Or buy Walmart brand ice-cream sandwiches 🤣

  • @jizznapkin1750
    @jizznapkin1750 Місяць тому

    2-3 mins is a long time under stress lol have you ever held a plank for 1 min just for it to feel like 5 mins ?😮

    • @kitchenconquest
      @kitchenconquest Місяць тому

      Yea the study was conducted by someone who was obviously bias towards the idea that lobsters suffer, but to answer your question my fat ass cannot plank for even close to a minute 😂.

    • @jizznapkin1750
      @jizznapkin1750 Місяць тому

      Lmao good defense brother

  • @robertogilvy7326
    @robertogilvy7326 Місяць тому

    Isn’t the “p” silent?

  • @ryanayrRBT
    @ryanayrRBT Місяць тому

    so youre gonna be consuming the waste in there too- 😭😭😭

  • @knrst9061
    @knrst9061 Місяць тому

    I don't give a flying feather "why" they do it. I was drying off a WAP (wet ass poultry) and the motherclucking paper stuck to the chicken. When I tried plucking it off the flesh tore with hardly any abrasion. YT keeps deleting this comment. Seriously?

  • @lesegogaebeeyn4005
    @lesegogaebeeyn4005 Місяць тому

    How is it raw

  • @Bootchair
    @Bootchair Місяць тому

    Video should have more views honestly

    • @kitchenconquest
      @kitchenconquest Місяць тому

      I appreciate that! Average view duration is actually high, but I guess engagement is low.

  • @sniffableandirresistble
    @sniffableandirresistble Місяць тому

    I have eaten raw ground beef daily and on occasion, have gotten Giardia. Which will cause yellowy green stinky acute diarrhea for about 2 weeks til it clears. Overall though it's pretty safe.

  • @VoltronLion
    @VoltronLion Місяць тому

    You mean beef 🥩 tastes better than pork 🐖 and it’s not only healthier 💪🏼 but safer to eat 😂

  • @quinnmichaelson6793
    @quinnmichaelson6793 2 місяці тому

    Iirc they do in fact have stress hormone release (cortisol) similar to other objectively stressful situations Thankfully it doesn't last long

    • @kitchenconquest
      @kitchenconquest Місяць тому

      Not how I’d choose to go…

    • @quinnmichaelson6793
      @quinnmichaelson6793 Місяць тому

      @@kitchenconquest it's still preferable to being a squid in a Japanese live seafood market (or various other critters dissected while alive) imo

  • @philseiberling9933
    @philseiberling9933 2 місяці тому

    Yet Walmart still sell endangered sturgeon caviar

    • @kitchenconquest
      @kitchenconquest Місяць тому

      What Wal-Mart are you going to??

    • @philseiberling9933
      @philseiberling9933 Місяць тому

      @@kitchenconquest I saw one online. Just go to the online walmart site and go to caviar. And it was say what sturgeon it is. Truly sickening that a big store brand sells endangered caviar.

  • @lukeandresen9856
    @lukeandresen9856 2 місяці тому

    I eat raw GB every day and I only get E. coli every other day 😂 seriously though I’ve never gotten sick from GB raw or raw eggs 🤷🏻‍♂️

    • @kitchenconquest
      @kitchenconquest 2 місяці тому

      You’re lucky. Food poisoning is no joke!

  • @widowmaker.6
    @widowmaker.6 2 місяці тому

    This Man is a Result of a Cheap Rubber nd a Cheap Viagra Pills used in the Dark Alley of Keingston.!.

  • @widowmaker.6
    @widowmaker.6 2 місяці тому

    No...They Feel Very OverJoyed...They Feel Very Excited when Boiled Alive...They Feel No Pain even If U Deep Fry them in Boiling Mustard Oil...U are a Direct Result of Cheap Rubber that got Ripped in the Process of Intense Viagra DP.!.

  • @MrSavageDOESITALL
    @MrSavageDOESITALL 2 місяці тому

    How is that not common sense

    • @kitchenconquest
      @kitchenconquest 2 місяці тому

      I mean the scientific community seems split. What do you know that they don’t?

    • @MrSavageDOESITALL
      @MrSavageDOESITALL 2 місяці тому

      @kitchenconquest bro it's common sense lobsters and animals feel pain when boiled alive, go take a 300 degree shower for a few hours let me know if that hurts lol they have nerve endings like us as do all animals

  • @palerider2143
    @palerider2143 2 місяці тому

    why is the music so damn intense

    • @kitchenconquest
      @kitchenconquest 2 місяці тому

      It’s just an all around intense video

  • @Lilspy444
    @Lilspy444 2 місяці тому

    Disgusting